Recipe for making oatmeal cookies with honey with photos at home - quick and delicious

Recipe for making oatmeal cookies with honey with photos at home - quick and delicious!

Healthy eating is not a tribute to fashion, but a method to improve health and avoid almost all problems without the use of pharmaceuticals. Almost all people dream of starting to eat healthy food, but they are hampered by the stereotype that has developed since youth, which states that all necessary food is tasteless. They don’t realize that a lot of homemade recipes for healthy food have now been developed, which bring not only benefits, but also pleasure. For example, cookies made from oatmeal, beloved by all nutritionists, can simply compete with store-bought sweets and become a favorite treat for adults and children

Honey oatmeal cookies: traditional recipe

In order to bake delicious homemade cookies (see photo), the most affordable products will come in handy, namely:

oat flakes: 150 g;
honey: 100 g;
sweet sand or powder: 100 g;
flour: 150–200 g;
1 testicle;
salt on the tip of a knife;
butter: 100 g;
sour cream 15% fat: 150 g;
baking soda: 5 g.

The fundamental condition: before production, all ingredients should be removed from the refrigerator in advance and wait until their temperature reaches room temperature. Then you can start making:

Grind soft butter and sugar until white;
pour in honey, egg, sour cream, add a pinch of salt and mix well with a whisk or mixer;
add oatmeal crushed in a coffee grinder and mix until smooth;
evenly adding sifted flour and mixed with soda, knead a plastic dough;
Use a spoon to place the mixture in heaps on baking paper or a silicone baking mat, leaving gaps of a few cm;
Bake in the oven at 180°C until golden brown.

Recipe for making oatmeal cookies with honey and cottage cheese

Adding cottage cheese gives the liver softness and delicate sourness. To make oatmeal cookies with honey and cottage cheese you will need:

1 testicle;
40 g butter;
1 cup of instant oatmeal or regular oatmeal, crushed in a coffee grinder;
150 g cottage cheese;
1 tablespoon honey;
1 tbsp. l sugar;
1 tbsp. l flour;
1/2 tsp. baking soda.

Alternately add sugar, honey, egg, cottage cheese and oatmeal to the softened butter. Then let the mixture sit for 10 minutes so that the flakes absorb the liquid and become soft. At the end you need to add soda and flour, kneading a soft dough. Carefully form round or oblong cookies, which need to be placed on a baking sheet. Bake at 180°C for 12 to 15 minutes.

Cookies made from oatmeal and honey for fasting people

It is difficult for those observing Orthodox Lent to find sweets suitable for their needs in the store, because almost all ready-made confectionery products contain eggs, milk or other ingredients of animal origin. It’s even easier to prepare a Lenten delicacy without the help of others. This manufacturing method is also suitable for vegetarians.

150 g “Hercules”;
100 g walnuts;
100 g of sunflower or any other vegetable oil without aroma;
70 g watery honey;
1 tsp. or a packet of baking powder.

Lightly brown the Hercules in a dry frying pan, add honey, butter, chopped nuts and baking powder. Carefully form cookies from the purchased sticky dough and place on baking paper. Place in an oven preheated to 200 degrees for 10 minutes.

Light kefir cookies

Oatmeal cookies with honey on kefir are a good recipe for those who prefer a low-calorie diet. Thanks to kefir, the cookies are porous and have a moderately sweet taste. List of required products:

300 g oatmeal;
300 ml kefir;
1 cup raisins;
3 tbsp. l. honey;
20 g butter;
vanilla or cinnamon;
1 tsp. baking powder.

Pour kefir over oatmeal and leave to steep for about 40 minutes. Soak the raisins in hot water for 10-15 minutes, then drain in a colander and remove excess water with a towel. Gently mix all ingredients until a soft mass is obtained. Wetting your fingers with water, divide the dough into similar lumps and place them on a baking sheet or baking mat. Bring to readiness at 180 degrees for 20 minutes. Allow the liver to cool slightly and carefully transfer to a plate.

Exotic recipe with banana and coconut flakes

For lovers of extraordinary taste, there are two different options: regular and vegetarian. The first recipe for oatmeal banana cookies includes the following products:

200 g oatmeal;
200 g flour;
200 ml milk;
1 tsp. honey;
100 g coconut flakes;
100 g sugar;
100 g nuts;
100 g raisins;
1 tsp each vanilla sugar and baking powder.

Beat milk, honey, banana pulp and sugar in a blender. Mix all the dry ingredients in another container, combine with the banana-milk mixture and add nuts and raisins. Spoon the dough onto a baking sheet lined with baking paper. Baking time: 15–20 minutes at 180°C.

The 2nd recipe contains only plant ingredients, therefore it is suitable for vegetable eaters, vegans and those observing fasting. The stages of making dietary sweets are as follows:

mash 2 ripe bananas with a fork with 1 tsp. honey;
add a glass (300 g) of ground oatmeal;
add approximately 100 g coconut flakes;
add 1/2 tsp. cinnamon and a bag of vanilla sugar;
stir until smooth;
form balls the diameter of a walnut and place them on a baking sheet, pressing down lightly;
bake at 180°C for 15 to 20 minutes.

Some people are interested in the question: is baking from Hercules without adding flour suitable for people on a gluten-free diet? Nutritional studies have shown that oatmeal contains so little gluten that its consumption does not cause any of the negative effects inherent in this substance, and it can be included in limited quantities in the diet of people suffering from celiac disease and other disorders associated with gluten intolerance.

Making at home: small tricks

Despite its apparent simplicity, making sweets from oatmeal has some secrets. In order for baking to be a success the first time, experienced chefs offer several useful tips:

choose flakes with a delicate texture for making cookies; the coarsest oatmeal should be ground in a coffee grinder to a mixture of coarse flour;
cookies will taste better if you use brown sugar instead of regular sugar;
all components should be at the same room temperature;
Oatmeal dough is highly sticky, so it is better to divide it with wet hands or using a spoon;
in recipes with raisins or honey, you can reduce the amount of sugar or completely avoid it;
Sesame seeds or dark cumin seeds added to the dough will not only give the baked goods an exciting look, but also enrich them with useful substances;
It is necessary to keep the baked goods in the oven until the crust turns light golden brown; longer baking will make the cookies hard;
baking cookies on baking paper or a special silicone mat will free you from the need to grease the baking sheet and make it easier to transfer the finished fragile baked goods onto a dish;
Oatmeal cookies should be stored in a closed container, because when exposed to air for a long time, they absorb water and cease to be crispy.

The best recipes for homemade oatmeal cookies with honey

Not all adults and children adore oatmeal, despite all its usefulness. But there are even more fans of oatmeal baking, and if you add a spoon or two of bee nectar to the recipe, the delicacy will turn into a real complex of vitamins, minerals and fiber. Thus, oatmeal cookies with honey are a real godsend for a housewife who strives to satisfy the needs of the most fastidious gourmets. In addition, there are a huge number of options for making this dish: with nuts, sour cream, cottage cheese, ground cinnamon.

Popular recipes

The usual recipe for oatmeal cookies with honey, in addition to the main ingredients, includes chicken eggs, sweet sand and butter. But usually housewives do not stop at the classics and dilute the recipe with various additives: nuts, dried fruits, seasonings. For those who temporarily abstain from consuming food of animal origin, an option without eggs and dairy products is suitable.

Oatmeal cookies with honey, nuts and cottage cheese

Oats, honey, cottage cheese and nuts - these products are often included in the menu of people who adhere to the basics of proper nutrition. The following cookie recipe successfully combines all these ingredients, resulting in a very healthy treat.

Required components:

2 tbsp. spoons of honey;
100 g oatmeal;
100 g curd mass;
1 testicle;
80 g crushed nuts (except for kernels, you can add sunflower or sesame seeds);
60 g butter;
½ packet of baking powder.

Place oatmeal, egg, honey and baking powder into a container. Mix everything well and add melted butter. The mixture is left for half an hour so that the oatmeal has time to swell slightly.

The curd mass is passed through a fine sieve and sent to other components, the mass is thoroughly kneaded. Its mixture must allow the formation of a ball. If the dough seems very watery, you can add a little flour.

Small balls (approx. 3 cm in diameter) are molded from the honey-oat consistency. After placing them on an oiled baking sheet, lightly press down on top so that the cakes come out. Bake in the oven at 180 degrees for about 20 minutes.

Oatmeal cookies with honey and sour cream

The honey-oat delicacy, which includes sour cream, turns out quite sweet, spongy and tender. The rich aroma and soft texture of the baked goods mix perfectly with a mug of milk, tea or coffee.

Required ingredients:

3 tbsp. spoons of honey;
150 g oatmeal;
200 g flour;
1 testicle;
½ cup sweet sand;
80 g butter;
130 g sour cream;
½ packet of baking powder.

The baking process is quite simple. First, soft butter is ground with sweet sand, an egg is driven into it, watery honey and sour cream are poured in and everything is whisked using a whisk or mixer.

Add crushed oatmeal (you can use ready-made oatmeal instead of flakes), sifted wheat flour and baking powder into the watery mass. Knead everything thoroughly with a wooden spoon. The mass comes out quite thick.

Use a spoon to form small cakes and place them on a sheet covered with oiled parchment paper, at a greater distance from each other. You can sprinkle chopped walnuts on top of the workpiece. The delicacy is baked at 200 degrees for about a quarter of an hour.

Lenten cookies made from oatmeal with honey

This option excludes any products of animal origin, but the finished baked goods remain as fragrant and healthy as previous sweets. These honey-oatmeal cookies are perfect for fasting people.

Required components:

2 tbsp. spoons of honey;
150 g oatmeal;
½ cup vegetable oil;
120 g walnuts;
½ packet of baking powder.

Grind the oatmeal in a blender. The nut kernels are previously browned in a dry frying pan, and then also crushed by placing them between two cardboard sheets and passing them with a rolling pin or a bottle.

Oatmeal is combined with nuts, watery honey, sunflower oil is poured into a container and a not very thick dough is kneaded. At the end, add baking powder and again bring the honey-oat mass to a homogeneous mixture.

The dough is divided into small parts, placed on a baking sheet with oiled parchment and sent to the oven. At 180 degrees, the delicacy will bake for about 15 minutes. You can tell if it's ready by the light brown crust.

Oatmeal cookies with honey and cinnamon

Cinnamon powder adds a spicy note to the honey-oatmeal and also enhances the light amber color of the sweetness. The catchy and immediately subtle smell of homemade baking will gather all household members and guests at the common table.

How to make savory honey oatmeal cookies

Not every child or adult likes to eat oatmeal, even if it is considered very healthy. The baked goods are the most delicious, especially if you add a little honey to it. The purchased delicacy will combine within itself a whole complex of different necessary vitamins and minerals. Almost all housewives prefer to cook oatmeal cookies with honey, because such food will be enjoyed by all family members. There are plenty of options for making this dish. You can make oatmeal cookies with honey, sour cream, cottage cheese, kefir, nuts, cinnamon, etc.

The most popular oatmeal cookie recipes

If we talk about the classic oatmeal cookie recipe, in addition to the main ingredients, eggs, sugar and butter are also added to it. Almost all housewives usually do not stop at the usual version and prefer to add some other ingredients to the cookie recipe. For those people who do not consume food of animal origin, milk and egg products should be excluded from the recipe.

Oatmeal cookies with honey, cottage cheese and nuts

If you are a supporter of healthy eating, then your diet probably includes foods such as nuts, honey, oats and cottage cheese. You can make delicious oatmeal cookies if you mix all the above ingredients together. This will allow you to prepare a very tasty delicacy.

• 100 g oatmeal;
• 1 chicken egg;
• 2 tablespoons of bee honey;
• 100 g of cottage cheese;
• 60 g of regular butter;
• 80 g of nuts, preferably crushed (you can also add seeds instead of nuts);
• 0.5 sachet of baking powder.

Take a deep plate and put oatmeal, honey and egg in it. Next, you should mix all this very carefully until smooth and then add ghee.

It is recommended to let the mixture obtained in this way sit for half an hour. During this period of time, the oatmeal will be able to absorb water and swell slightly.

Now take the curd mass and pass it through the finest sieve you have in the house. After this, add the sifted mixture to the main plate. Stir everything well. Achieve such a concentration of consistency that you can form small balls. If you think that the dough will be too watery, then add a few tablespoons of flour.

Form balls with a diameter of 3 cm from the mixture and place them on a baking sheet, which must be greased with sunflower oil in advance. Lightly press the balls onto the baking sheet so that they turn into flat cakes. Next, place everything in a preheated oven at 180 degrees and leave the cookies to bake for 20 minutes.

Lenten oatmeal cookies with honey

In this option, no products of animal origin will be used. Baked goods purchased in this way will be just as tasty and healthy as the previous ones. This oatmeal cookie recipe is perfect for those people who are on a diet.

Ingredients you will need:

• 150 g oatmeal;
• 0.5 cups vegetable oil;
• 2 tablespoons of bee honey;
• 120 g of nuts (walnuts, peanuts, almonds, hazelnuts);
• 0.5 sachet of baking powder.

If you have a blender, grind the oatmeal in it. It is better to lightly fry the nuts in sunflower oil in a frying pan, then crush them, place them between two clean sheets of paper, and pass a bottle on top.

Next, take oatmeal and stir with nuts. Add honey and vegetable oil there. Stir in such a way that the dough is not very thick. After this, add baking powder and stir again.

Now divide the dough into small parts and place them on a baking sheet, which must first be wiped with oil. Place it all in the oven for 15 minutes at 180 degrees. Lenten oatmeal cookies with honey will be ready when a light brown crust appears on it.

Oatmeal cookies with honey and kefir

Take instant oats and place them in a container. Now pour the drink into it (you can use low-fat) and leave the resulting mixture to infuse and soften for half an hour.

Next, add honey, cinnamon, sugar to the mixture and mix it all well. At the very end you can add a few seeds or nuts.

Take baking paper and place the mixture on it. You can use different molds to give the liver a beautiful look. Bake cookies for about 30 minutes at 180 degrees.

Fragrant baked goods with oatmeal

Spicy fragrant spices and natural herbal additives are often added to oatmeal baked goods, improving not only the appearance, but also the taste of the finished product. This is how oatmeal cookies with honey, spices, citrus zest, etc. arose. Unlike store-bought ones, homemade options are not only healthier, but sometimes safer. Taking care of their own health, housewives add only natural ingredients to them.

Honey Oatmeal Cookies Recipe

The usual recipe for oatmeal cookies with the addition of honey is not a bad solution for morning coffee, not only because of its pleasant taste, but also because of its necessary parameters. This type of baking falls into the category of the right products that nutritionists advise to include in the daily menu. The only exception is personal intolerance to the main ingredients, which are oats and honey.

Ingredients

rolled oats – 200 g;
flour – 300 g;
granulated sugar – 200 g;
margarine – 200 g;
2 testicles;
watery honey - 2 tbsp. l.;
baking soda – 0.5 tsp;
vinegar – 0.5 tsp.

Cooking method

Melt the margarine. Add sugar, add honey and eggs, stir well. The sugar crystals should dissolve. Quench soda with vinegar.
Add the first mixture to the flakes, mixing well.
Set the oven to 180 degrees. Line a baking tray with baking paper and place portions of dough on it. Bake for 10 to 13 minutes.

This recipe for honey oatmeal cookies is easy to make, even a schoolchild can handle it.

Sesame-oat cookies without eggs

The recipe for oatmeal cookies with sesame seeds does not require the inclusion of eggs; all the baking in it is only lard. This makes it tender, crumbly with a pronounced sesame taste and smell.

Ingredients

sesame seed – 0.5 cups;
1 yolk - in the dough, 1 white - for greasing;
0.5 cups sugar;
200 g mayonnaise;
1 pack of margarine (butter);
320 g premium flour;
0.5 cups oat flour;
1 tsp. soda slaked with lemon juice;
salt - on the tip of a knife.

Cooking method

Margarine should soften at room temperature. Add sugar and yolk to it, beat well.
Add sesame seeds, slaked soda. Stir.
Add the flour component, mixing well.
Roll out the dough and cut out cookies.
Place on a floured baking sheet. Brush with egg white and sprinkle with sesame seeds.
Bake at 175 degrees until the top is browned, checking the middle.

Oatmeal cookies with cocoa

The method of making oatmeal cookies with cocoa will appeal to fans of taste tests, as well as those who watch their own figure.

Ingredients

oatmeal – 75 g;
whole grain flour – 75 g;
cocoa powder – 15 g;
0.5 tsp. baking powder;
granulated sugar – 1.5 tsp;
1 testicle;
oatmeal – 5 tbsp. l.;
butter – 40 g;
walnuts – 30 g.

Cooking method

Combine flour with oatmeal, cocoa, sugar and baking powder.
Combine crushed nuts, yolk, soft butter with flour mixture.
Mix the dough well. Add water as needed.
Roll out the dough into a sausage, cover with film and place in the refrigerator for half an hour.
Place round cookies cut into 1 cm wide portions on a baking sheet.
Bake at 180 degrees for 30 minutes. 10 minutes before readiness, brush with egg white whipped with sugar.

These cookies can be baked without butter, replacing it with full-fat sour cream or yogurt.

Oatmeal Cinnamon Cookies

This sweetness can rightfully take up space on the festive table.

Ingredients

granulated sugar – 70 g;
honey – 80 g;
yogurt – 100 g;
eggs – 2 pcs;
Hercules flakes – 1 cup;
ground cinnamon – 2 tbsp. l.;
a pinch of salt;
baking soda – 1 tsp;
wheat flour – 1.5 cups.

Cooking method

Grind the flakes into flour. Sift.
Add honey, cinnamon, oatmeal and flour with soda to the yogurt.
Connect the components.
Place the finished dough on a table sprinkled with flour, roll it out into a layer and cut it into a suitable shape.
Bake in the oven at 180 degrees for 10-15 minutes, checking the dough halfway through to make sure it doesn’t stick.

Chocolate oatmeal cookies

For oatmeal cookies with chocolate, you can use the dark and snow-white versions in equal quantities.

Ingredients

dark chocolate - a quarter of a bar;
snow-white chocolate – a quarter of a bar;
1 testicle;
wheat flour – 100 g;
oat flakes – 0.5 cups;
30 g cocoa (2 heaped tablespoons);
raisins - a handful;
butter – 50 g;
sugar – 100 g;
1 tsp. baking powder;
salt.

Cooking method

Beat the egg with salt, add cocoa and soft butter, sugar. Whisk until the sugar dissolves.
Mix flour and baking powder, add flakes. Stir.
Leave for half an hour for the flakes to swell.
Break the chocolate into pieces, mix, add raisins.
Combine all ingredients.
The dough should be soft, but not dense.
Place portions of dough on a baking sheet lined with baking paper.
Bake at 200 degrees for 15 minutes.

Fragrant cookies with coconut flakes

We suggest making oatmeal-coconut cookies, which, while still in the oven, will lure everyone in the household with its smell.

Ingredients

1.5 cups wheat flour;
125 g butter;
1.5 cups oatmeal;
1.5 tbsp. l. honey;
1 tbsp. l. water;
0.25 tsp salt;
0.75 tsp. baking powder;
0.5 cups sugar;
0.5 tsp. ginger powder;
1 tsp. cardamom powder;
40 g coconut flakes.

Cooking method

Leave the butter at room temperature to become soft, add honey, salt and sugar to it. Grind until smooth.
Mix dry oatmeal, flour, cardamom, baking powder, ginger.
Pour the dry mixture into the watery mixture and mix thoroughly.
The dough does not have to be dense. If liquid, add flour. Throw it in the refrigerator for 30 minutes.
Roll into balls.
Place at a distance from each other on an oiled baking surface and, pressing down lightly, bake for 15 minutes at 180 degrees.

Baking with oatmeal is a lifesaver in any situation. This is a versatile dessert that you can take on the road, entertain guests, or enjoy with hot tea or coffee.