Tuna dishes, Pasta

Recipes for dough products → Pasta

Tuna dishes

Spaghetti with tuna and tomatoes is a tasty and nutritious dish that can quickly and healthily feed the whole family. Try cooking!

The dish is very tasty, its name sounds sophisticated, but the production method is the simplest.

You can make this excellent tuna salad from boiled pasta by adding vegetables and herbs. This pasta salad can also be served as a side dish, slightly warmed before serving.

Due to its shape, fusilli pasta is ideal for mixing with various sauces (for example, canned tuna, garlic, pepper, capers and parsley). The sauce particles are perfectly retained on the “spirals” and the dish comes out very tasty and juicy.

A simple and quick recipe for making pasta with tuna and olives in a traditional tomato sauce with herbs and cheese.

Very thin spaghetti served with a sauce of fried cherry tomatoes, tuna, capers and hot peppers.

Very tasty pasta with tuna tomato sauce. For fish lovers!

This recipe for pasta in tomato sauce with canned tuna and olives is another successful option for a hearty lunch or dinner for the whole family. The dish comes out nourishing and juicy, with a rich taste and smell. Try to cook.

From time to time you need to cook something very quickly, and not lose quality. For such an option, this recipe is quite good - pasta with tuna, and I always have a can of tuna and frozen green peas in stock. Everyone remains satisfied all the time.

My husband prepared such delicious spaghetti the other day. Simple, but tasteful.

There's nothing better than Italian pasta with tomato sauce. Apart from the tomatoes in the sauce, there are mushrooms and excellent tuna. Sprinkle the finished dish with grated cheese. And a glass of dry reddish wine wouldn't hurt.

Pasta is baked with tuna sauce, cream and cheese.

This baked mac and cheese is cooked and served in a skillet. Pasta is baked with mushrooms, tuna, green peas and cheese in a creamy sauce.

Pasta with pieces of tuna and sweet potatoes will look more exciting if you eat noodles with added spinach. Before frying, tuna fillet is marinated in a herb and spice sauce. Sweet potatoes are baked in the oven.

It was a discovery for me when I read a recipe for baked spaghetti in one of the foreign magazines. In fact, it turned out to be a very tasty dish, especially for lovers of varied, hearty Italian cuisine.

Fast, tasty and useful.

All you need to do to create such a delicious casserole from sour pasta is to prepare a tender creamy sauce, mix it with pasta, tuna and cheese, and the pasta baked in the oven will be unusual and tasty.

Spaghetti is served with tomato sauce with tuna and cheese.

This recipe will help out those who don’t have enough time. An analogue of naval pasta, but here, instead of meat, prepared tuna in olive oil is used. The dish turns out to be very unusual and tasty.

The noodles can be served baked, just prepare a regular but tasty sauce and add pieces of tuna.

For this dish, pasta in the form of small shells is useful. The sauce is made from tuna, olives and capers.

The sauce for this dish is made from anchovies and tuna.

Spaghetti with sour cream sauce, tuna and parsley turns out very fragrant and has a delicate creamy taste.

To make spaghetti sauce for this recipe, you will need mushrooms, tuna, tomatoes, broth, herbs and spices.

Pasta with tuna

Historically, tuna is not particularly popular here - it is not found here and is rarely found in stores. However, canned tuna is available in virtually any store. And a small jar of fish fillet in oil can become the basis of a delicious dish - tuna pasta is prepared simply and quickly, even breakfast can be prepared in less than half an hour.

Canned tuna is similar in appearance and density to flaky chicken fillet, with absolutely no noticeable bones. You always need to look at the labeling - you should take tuna in pieces, and not “for salad” - small pieces, possibly leftovers from tuna processing. In general, this canned fillet makes a good pizza with tuna - the taste is incredible, especially in combination with fresh tomatoes.

Black tuna meat is placed along the edges of the carcass, used for cheap food for dogs and cats, and we buy canned food made from snow-white meat - it is placed along the back of the fish. In general, often careless producers can can anything, and not even tuna at all. But, if a piece of fish fillet in a jar has a dense structure and is divided into thick layers, it is probably tuna.

Pasta with tuna and tomatoes is practically a standard breakfast dish. A small jar of tuna fillet, a few tomatoes and sprigs of greenish basil - that’s basically all. Or, if you have time, you can use canned tuna, combined with vegetables, herbs and other ingredients, to make a tasty tuna salad. And absolutely, with canned tuna you can prepare a huge number of different salads; the fish can be mixed with almost any vegetables.

Pasta with tuna and tomatoes is an unusual combination of thick sauce made from the freshest tomato puree and tuna fillet, with the addition of greenish basil and spices. The sauce is prepared in the best olive oil, flavored with garlic.

Pasta can be made from any type of pasta, although I prefer long pasta. Thick sauces - Bolognese or carbonare sauce mix very well with long pasta. But, at your choice, you can cook spaghetti with tuna or small pasta with tuna - fusilli, penne, etc. And also, for the sauce it is better to use the freshest tomatoes rather than canned pulp.

Ingredients for tuna pasta

Pasta (fettuccine, spaghetti) 160 g
Tuna in oil (150-160 g) 1 can
Large ripe tomatoes 2 pcs.
Onion 1 piece
Garlic 1-2 cloves
Greenish basil 2-3 sprigs
Olive oil 3 tbsp. l.
Salt, dark pepper spices

How to cook pasta with tuna

To make pasta with tomatoes and tuna delicious, buy a jar of canned tuna in oil - a huge piece of tuna fillet. Usually, if the tuna turns out to be of good quality, that particular one is purchased next. Large ripe tomatoes, preferably with a small number of seeds - the freshest, greenish fresh basil, and the pasta sauce will be wonderful. A few cloves of garlic are useful for lightly flavoring the olive oil.

Canned tuna and vegetables for sauce

Scald the tomatoes, peel and grind into puree

Sauté garlic in olive oil to flavor

Fry the onion in olive oil until soft

Add the tuna fillet, draining the oil from the container

Add all the tomato puree and spices

Simmer tuna sauce with tomato until done

Cook the pasta until tender and transfer to a bowl

Mix boiled pasta with tuna and tomato sauce

Pasta with tuna and tomatoes

Turkey with pumpkin in the oven

Pie for tea. Jellied lavash pie with cottage cheese

Cupcake “Zebra”

Potatoes with mushrooms in the oven. Potato Casserole / Gratin

Apple Pie with Sour Cream

Valentine's Day
February 23
March 8
quickly
lean
For diet (Diet is a set of rules for human consumption of food)
For pregnant and lactating women
vegetarian

Ingredients

basil (can be replaced with parsley)
spaghetti (you can use any hard wheat pasta)	250 g
tuna (canned in oil or juice)	160 g
onion (small)	1 PC
garlic	1 clove
tomatoes	4 medium pieces (can be replaced with canned ones in your own juice)
canned olives (optional)	80 g
dried peperoncino peppers (optional)	1 PC
tomato sauce	1 tbsp.
olive or refined sunflower oil for frying
salt
freshly ground pepper

general information

Total production time

25 minutes

Complexity

Easy

Number of servings

Step-by-step recipe with photos

Place the pasta in a saucepan with plenty of bubbling, salted water.

Bring the water to a boil again and cook over high (or moderate) heat

8 minutes (or as much time as indicated on the package).
While the water is boiling and the pasta is cooking, prepare the tomato sauce with tuna and basil .
Peel the onion and chop finely.
Peel the garlic and chop finely.
Wash the tomatoes, make cross-shaped cuts on them, put them in boiling water for 2 minutes and remove the skins.
Cut the tomatoes into large cubes.
Heat olive (or sunflower) oil in a frying pan.
Add peperoncino peppers to the oil.
Add onion, lightly salt and pepper.
Fry the onion, stirring, until slightly golden (do not fry too much).

Add garlic and fry

1 moment.
Remove the pepper from the pan and throw it away (it has already given a little heat and the dish will be slightly spicy, but if someone likes the hottest or very spicy dishes, you can throw in the pepper and remove it in the middle or closer to the end of cooking).
Add tomatoes to the onions and garlic, add a little more salt (salt should be in moderation so as not to oversalt the sauce), stir and simmer, stirring occasionally, until excess moisture has evaporated.
When the moisture has evaporated and the sauce begins to thicken, add 1 tablespoon of good tomato sauce.

Advice.
If desired, you can omit the tomato sauce and add a pinch of sugar instead, to taste. Also, if you are preparing the sauce not from new, but from canned tomatoes, in this case, there is absolutely no need to add tomato sauce.

Add olives without water to the sauce (if desired, olives can be cut into rings), canned tuna (also without water) and basil leaves.
Stir the sauce and, if necessary, add salt, pepper or a pinch of sugar to taste.

Place the finished pasta in a colander.

Advice. You can save some of the water in which the pasta was cooked. If necessary, you can add a little pasta broth to the tomato sauce if you want to make it less thick.

Combine the pasta with tomato sauce and tuna, mix carefully and serve immediately, garnishing with basil.

Bon appetit!

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Super frisky dinner “Pasta with tuna”

This is a recipe for a very tasty, and most importantly, frisky dinner, you don’t have to stand at the stove for two hours, everything is prepared in one, two, three times and from the most affordable goods! The production time will take you 30 minutes, and the whole family will be satisfied. To all pasta and tuna lovers!

Ingredients for “Super frisky dinner “Pasta with tuna””:

Pasta / Macaroni – 300 g
Tuna - 1 ban.
Hard cheese - 50 g
Tomato – 4 pcs
Onion - 1 pc.
Seasoning (herbes de Provence) - 1 tsp.
Salt - to taste
Dark pepper - to taste
Olive oil - 3 tbsp. l.
Parsley - 1 bunch.

Production time: 30 minutes

Number of servings: 5

Nutritional and energy value:

Ready meals
kcal 1404.6 kcal	proteins 91 g	fat 58.6 g	carbohydrates 126.2 g
Portions
kcal 280.9 kcal	proteins 18.2 g	fat 11.7 g	carbohydrates 25.2 g
100 g dish
kcal 111.5 kcal	proteins 7.2 g	fat 4.7 g	carbohydrates 10 g

Recipe for “Super frisky dinner “Pasta with tuna””:

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December 19, 2019 inna_2107 #

December 19, 2019 kolesnikov 1983 # (recipe creator)

December 19, 2019 Akira Shinrei #

December 19, 2019 kolesnikov 1983 # (recipe creator)

November 11, 2019 kolesnikov 1983 # (recipe creator)

October 24, 2019 ih2017 #

October 24, 2019 kolesnikov 1983 # (recipe creator)

October 22, 2019 KIS-KISS #

October 22, 2019 qwerrty121 #

October 22, 2019 kolesnikov 1983 # (recipe creator)

October 22, 2019 Irina Khabarova #

October 22, 2019 kolesnikov 1983 # (recipe creator)

Tuna dishes, Pasta