Curd cookies, recipes with photos

A collection of cottage cheese cookie recipes with photos and step-by-step instructions. Our chefs talk and demonstrate how to make homemade cottage cheese cookies deliciously and simply!

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Curd cookie recipes

Ingredients

Wheat flour – 210 g

Butter – 80 g

Ingredients

Wheat flour – 250 g

Butter – 180 g

Cottage cheese (5%) – 200 g

Vanilla sugar – 1 tsp.

Baking powder – 1 tsp.

For sprinkling:

Ground cinnamon 1 tsp.

For the inside:

Thick jam, jam, confiture or preserves.

Ingredients

Butter or margarine – 150 g

Baking powder – 0.5 tsp.

Vanillin or vanilla sugar

Ingredients

Not creamy enough – 100 g

Flour – 2.5 cups

Baking powder – 1 tsp.

Ingredients

Butter – 100 g

Baking powder – 0.5 tsp.

Vanilla - to taste

Ingredients

Butter – 200 g

Premium wheat flour – 250-300 g

Sugar, ground cinnamon, cocoa (for sprinkling) - to taste

Ingredients

Butter – 20 g

Chicken egg (small) – 1 pc.

Wheat flour – 200-220 g

Baking powder – 1 tsp.

Ingredients

Soft cottage cheese – 220 g

Butter – 70 g

Chicken egg – 1 pc.

Wheat flour – 280 g + as needed for rolling out the dough (approximately 3 tbsp);

Baking powder – 1 tsp.

Ingredients

Flour – 2 cups

Vegetable oil - to taste

Ingredients

Vanillin – 1 sachet

Curd cheese – 100 g

Slaked soda with vinegar – 0.5 tsp.

Ingredients

Cottage cheese 0% fat – 150 g

Oat bran – 2 tbsp.

Wheat bran – 1 tbsp.

Baking powder – 1/3 tsp.

Flax seeds – 2 tbsp.

Ingredients

Flour – 4 cups

Potato starch – 0.5 cups

Butter – 200 g

Cream or milk - 4 tbsp.

Baking powder – 1 tsp.

Sugar 2/3 cup

Ingredients

Flour – 3 cups

Butter or margarine – 500 g

Baking powder for dough – 1 tsp.

Ingredients

Butter at room temperature – 200 g

Full-fat sour cream 30% – 250 g

Country cottage cheese – 250 g

Wheat flour - how much dough will it take?

Tea soda – 1 tsp.

Baking powder – 1 tsp.

Vanillin - to taste

Ingredients

Chicken eggs – 1-2 pcs.

Granulated sugar – 100-120 g

Butter or margarine – 100 g

Crystalline vanillin – 1 g

Baking soda – 1/2 tsp.

Flour - about 4 cups

Ingredients

Butter – 150 g

Wheat flour – 350 g

Table vinegar - 0.5 tsp.

Ingredients

Wheat flour – 400-430 g

Butter – 160 g

Baking powder – 1 tsp.

Interior:

Strawberries (fresh or frozen) – 300 g

Potato starch – 20 g

Additionally:

Wheat flour (for dusting) – as needed

Vegetable oil – 1 tsp.

Ingredients

Cottage cheese (the fattier the better) – 200 g

Vegetable oil – 7 tbsp.

Baking powder – 10 g

Vanillin – 1 sachet

Interior:

Butter – 25 g

Sweet powder - for serving

Ingredients

Butter – 110 g

Baking powder – 1/4 tsp.

Vanillin - on the tip of a knife

Interior:

Fresh cranberries – 100 g

Dried cranberries – 100 g

Fresh ginger – 2 tbsp.

Walnuts – 50 g

Brown sugar – 1 tbsp.

Ingredients

Cottage cheese – 150 gr;

Butter – 100 g;

Oatmeal – 100 g;

Wheat flour – 270 gr;

Sugar – 2 tablespoons;

Orange – 1 piece;

Baking powder – 1 teaspoon.

New in the selection

Ingredients

Butter – 200 g

Ice water - 2 tbsp.

Interior:

Cottage cheese 9% – 500 g

Ingredients

Chicken egg – 1 pc.

Vanillin - on the tip of a knife

Wheat flour – 220-250 g

Baking powder – 8 g

Walnuts – 50 g

Ingredients

Butter – 200 g

Walnuts – 50 g

Wheat flour – 300-320 g

Baking powder – 0.5 tsp.

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Ordinary recipes for crumbly cottage cheese cookies

Curd cookies have a delicate taste and crumbly mixture; the recipe for making them will be appreciated by lovers of home-baked goods. The delicacy is prepared from ordinary cheap goods. The recipe can be constantly changed taking into account personal preferences. For example, exclude eggs, butter, add oatmeal, raisins, and nuts. Cottage cheese cookies come out very tasty. Therefore, it does not necessarily need to be given complex forms. After all, the dish will be eaten in a matter of minutes!

If you want to enjoy fragrant baked goods, then you should add a little cinnamon or vanilla to cottage cheese cookies; the recipe for a very tasty sweet should include the freshest high-quality ingredients. Often baked goods are made with margarine. But this particular product will overpower the taste and smell of natural cottage cheese. Therefore, there is no need to include margarine in the recipe!

Secrets of making cottage cheese cookies

Even those who cannot tolerate milk products adore cottage cheese cookies; the recipe for making them is simple, but requires certain subtleties to be observed. Cottage cheese tolerates heat treatment well. To make cookies, you can take it not only fresh, but also frozen.

Curd cookies: secrets of making

Secrets of making baked goods from cottage cheese:

The delicacy will turn out tender and airy if you grind the cottage cheese through a sieve. If you want the dough to be homogeneous, you should pass the curd mass through a blender. If you want to feel grains of cottage cheese, then simply pass the product through a sieve;
In the recipe it is necessary to use only butter of the highest quality.
You should avoid margarine, spreads and other butter substitutes. In addition, the oil does not have to have additives or a strong unusual aroma;
Cottage cheese is mixed with various additives: cinnamon, vanilla, poppy seeds, seeds, candied fruits, lemon zest. All these components only enhance the taste of the finished dish;
Baking will be most delicious if you use cottage cheese with the highest fat content of 5-9%. A low-fat product should not be used, because the mixture may be a little rubbery;
If the cottage cheese is slightly sour, then it should be soaked in fresh milk for a couple of hours. To prevent the dough from being too wet, squeeze the curd mass through cheesecloth;
The thickness of the cookies can be changed. If you want the delicacy to be soft, you should place a container of water at the bottom of the oven. Otherwise, the mixture will be crumbly;
Before kneading the dough, sift the flour through a sieve. In this case, the flour is saturated with oxygen, and the delicacy acquires an airy density;
The surface of the dessert will be most rosy if it is brushed with sweet water or egg yolk before baking;
Cottage cheese should not be regretted. The more it is in the composition, the more crumbly and tasty the delicacy comes out.

Crumbled curd cookies: recipe with photos step by step

If you don't understand how to make cottage cheese cookies, the usual recipe is presented below. The delicacy comes out very tasty. It goes well with tea and as a snack. But the delicacy is quite nutritious. Therefore, it should be eaten in limited quantities.

Curd dough is very easy to work with. Therefore, cookies of different shapes are simply formed from it. Cookies with apple inside and cinnamon are indescribably delicious.

Ingredients:

· Cottage cheese – 200 gr;
· Butter – 70 g;
· Sunflower oil – 2 tablespoons;
· Chicken egg – 1 piece;
· Wheat flour – 1.5 cups;
· Salt – on the tip of a knife;
· Soda – ½ teaspoon;
· Apple – 2 medium ones;
· Cinnamon – ½ teaspoon;
· Sugar – 2 tablespoons.

Crumbled curd cookies: recipe with photos step by step

Manufacturing method:

Sift half the amount of flour into a bowl, add soda or any other baking powder, a little salt;
Add vegetable and butter to the flour and begin to knead the dough;
After this, sift the remaining flour and roll the dough into lumps;
Knead the resulting mask and form it into a ball;
Wrap the dough in cling film and place in the refrigerator for 30 minutes;
Peel the apple, remove the core and chop into small pieces;
We take out the dough, roll it out to about 3-5 mm and cut it into squares;
Place the apple filling in the center of each square and roll it into a triangle;
Mix sugar and cinnamon, sprinkle the mixture over the top of the cookies;
Bake the delicacy for about 20 minutes at a temperature of 200 degrees.

The dessert is served cooled with tea or milk. If desired, sugar can be added to the dough. But this way the cookies will turn out sugary. Therefore, it is completely enough to create only a topping of sugar and cinnamon.

Low-calorie cottage cheese cookies

If you are looking for a recipe for cottage cheese cookies at home, then pay attention to the option that does not contain butter and margarine. The delicacy is low in calories and at the same time very tasty. It is prepared from available goods, so it will be cheap for the home budget.

The dish is suitable for those who watch their own figure, but cannot give up delicious pastries. Cookies without butter can be given to children from 1 year old without fear that the treat will become a source of allergies.

Low-calorie cottage cheese cookies: step-by-step recipe

Ingredients:

· Cottage cheese – 400 gr;
· Egg yolk – 4 pieces;
· Soda – ¾ teaspoon;
· Sugar – 4 tablespoons;
· Wheat flour – 1 cup.

Manufacturing method:

Grind 300 grams of cottage cheese through a sieve and mix with egg yolks, add soda and half the sugar;
Leave the dough for 5-10 minutes;
Sift flour into the dough and knead the dough. The curd mass must be dense. If it is very loose, then you should add a little more flour;
Form the dough into a ball and put it in the refrigerator for half an hour;
Divide the ball into two parts;
Roll out the dough into a layer no more than 2-3 mm wide;
Grease one layer with cottage cheese and sprinkle with sugar, cover with a second layer, press lightly and cut out cookies using culinary molds;
Bake the delicacy at 180 degrees for 20-25 minutes.
If desired, the curd filling can be replaced with fruit or berry.
It all depends on personal preferences and the selection of goods that is at hand.

Lemon curd cookies: a regular frisky recipe

Cookies with lemon zest turn out very fragrant and unusual. It is healthy, satisfying and tasty. It is easy to prepare. The only important thing is to choose the right lemon. Citrus shouldn't be bitter. Therefore, before grating the lemon, the zest should be tested so that the finished dessert does not disappoint.

Ingredients:

· Cottage cheese – 150 gr;
· Butter – 50 g;
· Honey – 3 tablespoons;
· Vanilla – on the tip of a knife;
· Zest of 1 lemon;
· Flour – 1 cup;
· Baking powder – 1 teaspoon.

Lemon curd cookies: a regular frisky recipe

Manufacturing method:

Mash the cottage cheese with a fork and pass through a sieve;
Grate the lemon zest on a small grater;
Melt the butter and mix it with honey;
Add grated cottage cheese, zest, vanilla and baking powder to the butter;
Sift flour into the dough and mix gently;
Roll out the dough, cut it into strips 4-5 cm long. We connect two strips into a braid;
Place the cookies on parchment paper and bake at 180 degrees for 15-20 minutes.

Healthy recipes for cottage cheese cookies at home

If you add a little oatmeal and a banana to the cottage cheese cookie dough, the recipe will turn out to be very harmless for your figure. A banana combined with oatmeal will give you a feeling of fullness and improve your health. This recipe is perfect for those with a sweet tooth who are losing weight, as well as all supporters of a healthy lifestyle.

This dessert is perfect as a healthy snack. After all, the combination of curd protein with the long carbohydrates of oatmeal will give you a feeling of fullness forever!

Ingredients:

· Oatmeal "Hercules" - ½ cup;
· Flour – 1 cup;
· Chicken eggs – 2 pieces;
· Low fat cottage cheese – 150 g;
· Salt – a pinch;
· Ripe bananas – 2 pieces.

Healthy recipes for cottage cheese cookies at home

Manufacturing method:

Grind the cottage cheese through a sieve, mix it with oatmeal and leave for 10-15 minutes;
Turn bananas into puree;
Separate the whites from the yolks;
We remove the yolks, we won’t need them, beat the whites until foam forms;
In a bowl, mix all the ingredients except the proteins;
After the mass becomes homogeneous, carefully add the proteins;
We form small balls from the dough and bake them according to the recipe indicated above.

Want to create even more healthy cookies? Then you can completely eliminate flour from the recipe and increase the amount of oatmeal. Just mix the cottage cheese with the cereal and let the base sit for 20-30 minutes. Add a little honey and cinnamon, add the beaten egg whites and bake according to the traditional recipe.

The combination of cottage cheese and oatmeal is a win-win option that will be appreciated by adults and children. Cookies are suitable as a healthy sweet snack.

Curd cookies in the oven - 4 delicious and quick recipes

Curd cookies are a delicacy that is familiar to almost everyone from adolescence. Now I have prepared for you 4 of the best recipes for this delicious confectionery. The products in all recipes are the most affordable, and production will take a minimum of labor and time. Also, these cookies are quite healthy because their main ingredient is cottage cheese, which contains many essential proteins, vitamins and minerals.

If you buy cottage cheese in a store, you should pay special attention to the color and smell of this fermented milk product. The color of the freshest, high-quality cottage cheese should be from snow-white to slightly creamy. A grayish or bluish color indicates poor quality of the product. The smell should not be very sour and nasty. The freshest, high-quality cottage cheese smells very pleasant.

Before making cottage cheese cookies, it is recommended to grind the cottage cheese through a sieve to crush all the small grains.

Cottage cheese cookies "Crow's feet"

These incredibly tender cottage cheese cookies are crispy on the outside and soft, flaky on the inside. As for the cottage cheese, you can’t feel it at all. Be sure to try to cook this tasty delicacy.

Butter – 100 g.
Cottage cheese – 200 g.
Flour – 150 g.
Vanilla sugar – 5 g.
Baking powder – 5 g.
Sugar – 4 tbsp. l.

1. Place softened butter in a deep bowl and add cottage cheese. Using an immersion blender, blend everything perfectly until smooth and airy. If you don’t have a blender, you can grind the cottage cheese through a sieve and then mix it with butter. It is not recommended to stir the cottage cheese with butter simply with a spoon, this will spoil the structure of the cookies and they will turn out with grains.

2. Sift flour and baking powder through a sieve here. Knead the dough with your hands until it is soft, but not sticky to your hands. Form the finished dough into a ball, put it in a bag and put it in the refrigerator to rest for half an hour.

3. After 30 minutes, sprinkle the surface of the table with flour. Divide the dough in half, temporarily putting one part in the refrigerator so that it does not melt. Roll out the second piece to a thickness of 3–5 mm.

4. Next, using a glass or cup, cut out the future cookie blanks. The recommended diameter of the blanks is 8–10 cm; if you create less, the cookies will turn out to be very small.

5. In a separate plate, mix sugar and vanilla sugar. Now any circle needs to be dipped on one side in sugar and folded in half with the sweet side inward.

6. We also dip the resulting semicircle on one side and also fold it in with sugar.

7. Dip the workpiece in sugar again in the same way, on one side. Line a baking pan with parchment paper and lightly grease it with butter. Place future cookies on a baking sheet with the sweet side facing up.

8. Preheat the oven to 200 degrees and bake until golden brown for 10-15 minutes. It is not recommended to bake puff pastries at the lowest temperature.

Soft cottage cheese cookies in the oven - an easy recipe

A recipe for soft, tender and very tasty cottage cheese cookies with a slight lemon sourness.

Butter (soft) – 100 g.
Cottage cheese – 200 g.
Sugar – 100 g.
Vanilla sugar – 1 tsp.
Salt – a pinch.
Yolks – 4 pcs.
Honey – 1 tbsp. l.
Flour – 210 g.
Baking powder – 1 tsp.

Sweet powder – 65 g.
Lemon juice – 3 tsp.
Water - as needed.

1. In a deep bowl, mix all the ingredients, not counting the flour and baking powder. Using a blender, beat the mixture until smooth.

2. Now you need to sift the flour into the mixture through a sieve and add baking powder. Knead the dough until it becomes a soft, homogeneous mixture. Place the finished dough in cling film and place it in the refrigerator for 20–30 minutes.

3. After this time we form small balls from the dough.

4. Lightly roll out the ball to the desired thickness, in my case it is 2-3 centimeters.

5. Place the dough on a baking sheet. Bake in the oven at 180 degrees for 20–25 minutes.

6. Prepare the glaze. In a bowl, mix sweet powder and lemon juice. The result should be a viscous, viscous fudge. Add a little water as needed.

7. Decorate the finished hot cookies with lemon glaze or snow-white chocolate. Bon appetit!

Dietary cottage cheese cookies with fruits without sugar

A delicious and easy recipe for curd PP cookies for those who are afraid of gaining extra pounds. Be sure to try to cook them, because not only your family, but also your figure will like them.

Soft cottage cheese – 250 g.
Oatmeal – 100 g.
Honey – 2 tsp.
Lemon juice – 2 tbsp. l.
Banana (large) – 1 pc.
Apple (large) – 1 pc.

1. First, grind the oatmeal in a blender.

2. Add cottage cheese, lemon juice, honey to the flakes in a blender and grind everything until smooth. Then put the oatmeal-curd mass on a plate, cover with cling film and put it in the refrigerator for 40 minutes so that the oatmeal swells a little.

3. Peel the apples, remove seeds and grate them on a large grater. Grind the banana in a blender. After 40 minutes, add the cooked fruits to the curd mass. Mix everything thoroughly.

4. Line a baking sheet with parchment paper. Place one tablespoon of curd mixture on the pan and carefully form round cookies with a spoon. Place the tray with cookies in an oven preheated to 180 degrees for 20–25 minutes.

5. After baking, to prevent the cookies from breaking, let them cool slightly. Then remove from the baking sheet, transfer to a plate and enjoy the delicious, fragrant pastries.

Homemade cottage cheese cookies – video recipe

A simple recipe for flaky cheesecake cookies that your kids will literally love. Prepare quickly and easily.

Butter – 100 g.
Cottage cheese – 200 g.
Sugar – 2 tbsp. l.
Flour – 200 g.
Baking powder – 1 tsp.
Salt – 0.3 tsp.
Vanillin - to taste.

Curd cookies in the oven - 4 delicious and quick recipes

Before making cottage cheese cookies, it is recommended to grind the cottage cheese through a sieve to crush all the small grains.

Cottage cheese cookies "Crow's feet"

Butter – 100 g.
Cottage cheese – 200 g.
Flour – 150 g.
Vanilla sugar – 5 g.
Baking powder – 5 g.
Sugar – 4 tbsp. l.

4. Next, using a glass or cup, cut out the future cookie blanks. The recommended diameter of the blanks is 8–10 cm; if you create less, the cookies will turn out to be very small.

5. In a separate plate, mix sugar and vanilla sugar. Now any circle needs to be dipped on one side in sugar and folded in half with the sweet side inward.

6. We also dip the resulting semicircle on one side and also fold it in with sugar.

8. Preheat the oven to 200 degrees and bake until golden brown for 10-15 minutes. It is not recommended to bake puff pastries at the lowest temperature.

Soft cottage cheese cookies in the oven - an easy recipe

A recipe for soft, tender and very tasty cottage cheese cookies with a slight lemon sourness.

Butter (soft) – 100 g.
Cottage cheese – 200 g.
Sugar – 100 g.
Vanilla sugar – 1 tsp.
Salt – a pinch.
Yolks – 4 pcs.
Honey – 1 tbsp. l.
Flour – 210 g.
Baking powder – 1 tsp.

Sweet powder – 65 g.
Lemon juice – 3 tsp.
Water - as needed.

1. In a deep bowl, mix all the ingredients, not counting the flour and baking powder. Using a blender, beat the mixture until smooth.

3. After this time we form small balls from the dough.

4. Lightly roll out the ball to the desired thickness, in my case it is 2-3 centimeters.

5. Place the dough on a baking sheet. Bake in the oven at 180 degrees for 20–25 minutes.

6. Prepare the glaze. In a bowl, mix sweet powder and lemon juice. The result should be a viscous, viscous fudge. Add a little water as needed.

7. Decorate the finished hot cookies with lemon glaze or snow-white chocolate. Bon appetit!

Dietary cottage cheese cookies with fruits without sugar

A delicious and easy recipe for curd PP cookies for those who are afraid of gaining extra pounds. Be sure to try to cook them, because not only your family, but also your figure will like them.

Soft cottage cheese – 250 g.
Oatmeal – 100 g.
Honey – 2 tsp.
Lemon juice – 2 tbsp. l.
Banana (large) – 1 pc.
Apple (large) – 1 pc.

1. First, grind the oatmeal in a blender.

3. Peel the apples, remove seeds and grate them on a large grater. Grind the banana in a blender. After 40 minutes, add the cooked fruits to the curd mass. Mix everything thoroughly.

5. After baking, to prevent the cookies from breaking, let them cool slightly. Then remove from the baking sheet, transfer to a plate and enjoy the delicious, fragrant pastries.

Homemade cottage cheese cookies – video recipe

A simple recipe for flaky cheesecake cookies that your kids will literally love. Prepare quickly and easily.

Butter – 100 g.
Cottage cheese – 200 g.
Sugar – 2 tbsp. l.
Flour – 200 g.
Baking powder – 1 tsp.
Salt – 0.3 tsp.
Vanillin - to taste.