Yeast pie with berries

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Ingredients

for a mold with a diameter of 28-30 cm
for the dough:
15 gr. yeast
150 gr. wheat flour
150 ml. milk
for test:
350 gr. wheat flour
175 ml. milk
2 testicles
1 egg yolk
50 gr. Sahara
2 gr. salt
125 gr. butter
for the inside:
500 gr. new berries (cranberries, lingonberries, dark or reddish currants) or a mixture of them, or frozen berries
100-150 gr. sugar, depending on the sweetness of the berries
zest of 1 orange
30 gr. berry jam
additionally:
vegetable oil for lubrication
flour for dust
butter for greasing
1 egg or egg white for brushing

Step-by-step manufacturing recipe

1. For the dough, dissolve the yeast in milk, mix with flour, cover with a lid and leave to ferment for 1 hour.

2. Rinse and dry the berries. If using frozen berries, defrost in a colander to drain the juice.

3. Knead the dough. Transfer the dough to a mixer bowl, add other ingredients and knead into a smooth, soft dough. Place it in a lightly greased bowl, cover with cling film or cover with a lid and leave to ferment for 1 hour.

4. Transfer the dough to a floured work surface and divide into 2 parts, one twice the size of the other (approximately 500 and 250 g).

5. Grease the bottom and sides of the pan with butter. Lay out a huge portion of the dough, spread it with your hands. Cover with film and leave to proof for 45-60 minutes. Roll out the smallest part of the dough into a rectangle 5 mm wide, cut strips 5-7 cm wide, and form a grid on paper or oiled film. Cover with film and leave to proof.

6. Preheat the oven with a baking sheet placed in the lower third part to 190°C.

7. Grind the sugar with the orange zest. Brush the bottom of the dough with jam. Place the berries on the jam, sprinkle with sugar and cover with a net. Secure the ends of the mesh. If you wish, make decorations from scraps of dough. Brush the surface of the pie with lightly beaten egg and place in the oven. It is very important not to combine the berries with sugar in advance, so that they do not release the juice ahead of time. After the berries are laid out on the dough and sprinkled with sugar, put the pie in the oven as quickly as possible so that the juice does not wet the dough.

8. Bake the pie for 40-50 minutes until the surface is golden. The bottom layer of dough should be completely baked.

9. Cool the finished pie on a grid in the mold for 10-15 minutes, then remove from the mold and cool to room temperature.

Additional information

In my circle, the most delicious pie made from yeast dough with berries is baked by Margarita Krivovokova. She is a Siberian, and where else if not in Siberia do they know a lot about making rich pies with wild berries? Such that the dough is fluffy and baked, and the taste of the berries remains untainted and catchy.

Creator: Alena Spirina

Recipe taken from the book: National Pies

Open pie with berries

Creator: Oksana Date: 2015-01-13

Hello, dear website readers! Give yourself and your family a piece of summer, prepare an excellent open yeast pie with berries together with our chef Alena. The pie comes out very tasty, with a fragrant, vitamin-rich interior. You can use any berries you like, fresh or frozen.

Yeast pie with berries

Ingredients for the dough:

Milk 100 ml.
Drink 300 ml.
Testicles 2 pcs.
Vegetable oil 150 ml.
Dry yeast 1 sachet (10 g.)
Sugar 70 gr.
Salt 2 tsp.
Flour 4 tbsp.

For the inside:

Pitted cherries 300 gr.
Dark currants 300 gr.
Starch 2 tbsp.
Sweet powder with vanilla 5 tbsp.

Manufacturing:

For the dough, warm the milk to room temperature. Add sugar and yeast to the milk and stir well. Leave in a warm place until a fluffy cap forms.

Mix the drink with oil and heat. Then add lightly beaten eggs, salt, dough and stir. Next, add the sifted flour and knead the elastic dough. More flour might be useful.

Place the container with the dough in a warm space for 2 hours. The dough will make two pies with a diameter of 26 cm.

If you use frozen berries, defrost them in advance and drain the excess liquid. Add starch, sweet powder and stir.

Divide the yeast dough into parts. Roll out a huge part into a layer about a centimeter wide and place it in a baking dish, forming sides. Distribute the filling. Make flagella from another part of the dough and place them on the filling in the form of a grid.

Bake the pie in a previously preheated oven at 250 degrees. oven for 20-25 minutes.

Open yeast pie with berries is ready!

For viewing, I offer another exciting recipe from our website for making yeast pie “Snails” with dark currants

Making a pie with frozen berries - 4 recipes

The individuality of making a pie with frozen berries

Should I defrost the berries? Several views are widespread among culinary experts. If you add berries to the dough without pre-thawing, the finished baked goods will be very juicy. But there is always the possibility of juice leaking out of the cake during the manufacturing process.
Stir previously defrosted berries with starch to obtain a thick consistency. Potato starch absorbs the released berry juice.
To create the interior, you can use any wild berries. It is acceptable to add fruits - for example, bananas, oranges, tangerines.
The amount of sweet sand varies depending on your preference. If desired, you can prepare a sour pie, the consumption of which will reduce the possibility of gaining excess weight. If you want to treat yourself to sweet pastries, add an increased amount of sweetener. But remember the high calorie content of such a product.
Finished baked goods are decorated in several ways. An excellent option is the use of sweet powder. If you forgot to buy a bag of powder, you can grind the sugar yourself using a mortar and pestle.
There are also additional options for decorating the pie. Some cooks use coconut flakes or previously grated chocolate. You can form an inscription or picture on the surface of the finished baked goods.
If you decide to defrost the berries, it is recommended to evenly increase the temperature. In the evening, transfer the berries from the freezer to the top compartment of the refrigerator. In the morning, put the ingredients on the table. If you defrost fruits very quickly, they will lose vitamins (a group of low-molecular organic compounds of relatively simple structure and varied chemical nature) .
It is not allowed to defrost berries using a microwave oven. Due to rapid temperature changes, the fruits will become dry and lethargic. The amount of vitamins will also decrease.

Shortbread pie recipe with frozen berries

To prepare shortbread pie with wild berries, you need to spend about half an hour. The finished baked goods have an unsurpassed aroma and pronounced taste properties. You can use virtually any frozen fruit as the inside. But the best option would be sour berries: lingonberries, blackberries, cherries.

Ingredients:

One hundred gram stick of butter;
Half a spoon of sugar for the dough;
Two spoons of sour cream with twenty percent fat content;
10 tablespoons of sugar for the inside;
Three glasses of frozen lingonberries;
Vanilla bag;
Small packet of baking powder;
3 cups frozen cherries;
1 chicken egg.

Manufacturing:

First of all, melt the butter in a deep bowl at room temperature. Wait a little until the ingredient becomes soft. Add sweet sand and a small bag of vanilla. Mash the ingredients with a fork until smooth.
Beat the chicken egg. Mix the mixture well.
Add sour cream. Stir again.
Add the wheat flour previously combined with baking powder. Knead into a thick dough using your hands.
Divide the finished dough into two parts. But the 1st part must be greater than the 2nd by a third.
Form the dough into a small ball. Wrap the workpiece in cling film and place it in the freezer for half an hour.
Roll out a large ball with a rolling pin. You should get a narrow round sheet. Place it on a previously greased iron pan. Form the sides with your hands.
Stir frozen berries with sweet sand. Spread the mixture sparingly over the surface of the shortcrust pastry.
Grate the second part of the dough (previously cooled). Sprinkle the purchased shavings over the pie. The shavings must completely cover the entire filling.
Place the berry pie in the oven. The approximate baking time is about half an hour at a set temperature of 200 degrees.

Curd dough pie

Let's look at the option of making a berry pie from curd dough, which is perfectly suitable for beginner cooks due to its simplicity. Preparing the necessary ingredients takes about 10 - 20 minutes, but the result is unusually tasty and fragrant. An additional advantage is the presence of the necessary substances.

Ingredients:

One and a half glasses of wheat flour;
A teaspoon of sugar;
A pinch of salt;
300 g chilled butter;
120 grams of natural cottage cheese;
3 tablespoons of water;
2.5 cups of all frozen berries;
A teaspoon of starch;
One lemon;
One chicken egg.

Manufacturing:

Combine wheat flour with sugar to obtain a homogeneous consistency. Cut the previously cooled butter into small pieces.
Connect the components. The result should be a mixture that resembles wet sand in structure. Add ice-cold drinking water and form into a round ball.
Wrap the purchased ball in plastic cling film and place it in the refrigerator for an hour.
Meanwhile, mix frozen berries with potato starch and sugar. Be sure to add the previously grated lemon zest and lemon juice (a tablespoon will come in handy). Mix cottage cheese with sugar, lemon juice and chicken eggs.
Refrigerate the purchased dough. Roll out using a rolling pin. Then place on an iron baking sheet covered with parchment. Don't forget to create small sides about 2 cm high. Place the curd mixture on top and arrange the berry mixture.
Preheat the oven to 200 degrees. Bake the berry pie for about half an hour. It is unrealistic to give a clear production time, since it varies depending on the thickness of the flour product and the amount of ingredients. A golden crust should form on the surface.

Sponge cake with frozen berries

This type of pie has a slight citrus scent due to the use of lemon zest. The main advantage is the juicy interior and airy dough. It will take about half an hour to make the dessert.

Ingredients:

5 chicken eggs;
250 grams of wheat flour;
A teaspoon of baking powder;
250 g sugar;
2.5 cups frozen cherries;
Spoon of starch;
A little butter.

Layered berry pie

A simple version of making berry pie involves using puff pastry. It is not necessary to knead the dough without the help of others - it is enough to use a semi-finished product, which is sold in any store. Dark currants, blackberries or raspberries are perfect for the interior.

Ingredients:

Half a kilogram package of puff pastry;
Two glasses of sugar;
Three glasses of berry consistency (raspberries, currants, blackberries);
150 ml sour cream with twenty percent fat content;
One chicken egg.

Manufacturing:

Thaw puff pastry at room temperature.
Sprinkle the table with wheat flour. Roll out the dough - you should get a sheet half a centimeter wide.
Place the sheet of dough into the previously lined pan with parchment. Form sides approximately two centimeters high.
Mix frozen berries with potato starch. Place the fruits on the dough. Spread moderately over the surface of the future pie.
Mix eggs, sugar, sour cream. Beat the ingredients until smooth. Pour the mixture over the surface of the berries.
Preheat the oven to 180 degrees. Bake the layer cake for about half an hour.

Pie with frozen berries: TOP 4 recipes

Useful tips
Shortcrust pastry pie
Shortbread pie made from curd dough
Sponge cake
Fruit jellied puff pastry pie
Video recipes

In winter, a delicious piece of pie with frozen berries constantly reminds you of summer. Favorite berries in shortbread, biscuit, butter, puff pastry or yeast dough - satisfaction for the whole family. This is an easy dessert that won't take much time. Baking a berry pie can be delicious even with frozen berries. This pie will serve as a delicious dessert not only for home tea. And a treat for guests who unexpectedly showed up on the doorstep.

Useful tips

To defrost berries or not? There are two views. If you add berries to the dough without defrosting, the pie will turn out the juiciest. But there is a risk that the juice will begin to flow out of the pie, which will require it to be cooked longer.
Mix the defrosted berries with starch to create a thick mass. The starch will absorb the released berry juice during baking.
For the inside, you can create mixes of frozen berries, combining different types and adding the freshest fruits: apples, pears, bananas, oranges, kiwis, etc.
The amount of sugar can be adjusted depending on preferences: increase for sweet lovers and reduce for fans of sweet and sour pies.
Decorate the finished fruit pie with sweet powder, cinnamon, cocoa powder, and chocolate chips. You can create entire pictures by sifting powder through a stencil for baking.
If you decide to defrost the berries, the next evening remove them from the freezer and place them in the upper compartment of the refrigerator so that defrosting occurs without loss of vitamin composition and structure.
It is not recommended to defrost berries in the microwave, because... a sharp temperature change will reduce the amount of necessary substances, the fruits will lose juice, elasticity and integrity.
You can defrost the berries at room temperature; this does not harm the beneficial contents, but will worsen the appearance of the fruit.

Shortcrust pastry pie

The recipe for shortbread pie with frozen berries is made very quickly and simply, and bakes in the oven in almost half an hour. The product always comes out fragrant, appetizing and healthy. For the inside, use any frozen fruit. But especially sweet and sour berries and fruits are mixed with shortbread dough: cherries, lingonberries, plums, apricots, blackberries.

Calorie content per 100 g - 489 kcal.
Number of servings - 1 pie
Production time - 1 hour 45 minutes

Ingredients:

Butter - 100 g
Sugar - 0.5 tbsp. into the dough, 10 tbsp. into the filling
Sour cream 20% - 2 tbsp.
Frozen lingonberries - 300 g
Vanilla sugar - 1 sachet
Baking powder - 1 tsp.
Frozen pitted cherries - 300 g
Testicles - 1 pc.

Making a shortcrust pastry pie:

Place slightly melted butter in a bowl, add sugar and vanilla sugar and mash everything with a fork until smooth.
Beat the egg into the mixture and mix thoroughly.
Add sour cream and stir again.
Add flour mixed with baking powder and use your hands to knead the mixture into a thick dough. Do not knead the shortbread dough for too long, because... it doesn't like it.
Divide the finished dough into two parts, where one part should be larger (approximately 2/3 of the dough), and the other much smaller (1/3 of the dough).
Roll the dough into a ball, wrap in cling film and place in the freezer for 30 minutes.
Roll out a larger ball of dough into a narrow layer and place it in a baking dish, greased with oil, forming sides.
Mix frozen berries with sugar and place sparingly on the dough.
Grate the second piece of dough on a large grater and distribute the shavings moderately over the entire surface of the pie so that it covers the entire filling.
Bake the pie in a preheated oven at 200°C for half an hour.

Shortbread pie made from curd dough

Cottage cheese pie with frozen berries in the oven - a recipe for the winter menu. The dough for baking is simple to prepare, and it doesn’t take long to cook in the oven, yet the taste is simply mind-blowing. In addition, it should be noted that the pie is very necessary, because... it contains fruits and curds in the dough and entrails.

Ingredients:

Flour - 1.5 tbsp.
Sugar - 1 tsp. into the dough, 1 tbsp. for the inside
Salt - a pinch
Cool butter - 150 g for the dough, 150 g for the inside
Cottage cheese – 120 g
Cool water - 3 tbsp.
Frozen berries (any) - 250 g
Starch - 1 tsp.
Lemon - 1 pc.
Testicles - 1 pc.

Making shortbread pie from curd dough:

Mix flour with sugar, salt and cottage cheese to form crumbs. Cut the cool butter into pieces.
Combine the two masses and rub with your hands until the mixture looks like wet sand. Then pour in ice water and gather the dough into a ball so that there is no dry flour left.
Form the dough into a ball, wrap in cling film and place in the refrigerator for one hour.
For the inside, mix frozen berries with sugar and starch. Add grated lemon zest and lemon juice (1 tbsp). Combine cottage cheese at room temperature with sugar, eggs and lemon juice (1 tsp), and knead until smooth.
Roll out the chilled dough and place it on a baking sheet covered with parchment paper, making 2 cm sides. Place the curd mass on top, and place the berries on it.
Preheat the oven to 200°C and bake the pie for 30 minutes until golden brown.

Sponge cake

When the smell of a newly baked sponge cake with fruits or berries comes from the kitchen, it’s impossible to resist the temptation. The base of the dessert is warm, juicy and airy, with a slightly perceptible subtle scent of lemon zest and light berry sourness.

Ingredients:

Testicles - 5 pcs.
Flour - 250 g
Sugar - 250 g
Baking powder for dough - 1 tsp.
Frozen pitted cherries - 250 g
Starch - 1 tbsp.
Butter - for greasing the pan

Making sponge cake:

Combine the eggs with sugar and beat with a mixer into a fluffy airy mass.
Combine the flour with baking powder, sift through a fine sieve to enrich it with oxygen and add to the egg mass.
Using a mixer, knead the dough until smooth and homogeneous. It should be a watery mixture, like thick sour cream.
Combine frozen cherries with starch and stir so that any berry is covered with it.
Grease a baking dish with butter and lay out the berries in an even layer.
Pour the dough over the cherries and spread it moderately over the entire surface so that all the berries are covered.
Preheat the oven to 180°C and bake the pie for 40 minutes until golden brown. Check readiness by piercing a wood stick, which should not have any sticking on it.

Fruit jellied puff pastry pie

Puff pastry pie with frozen berries is the most common homemade option. Since the recipe does not even require kneading the dough, because... it is sold in any hypermarket. Dark currants, raspberries, and blackberries are best suited for the product, because... they do not need to be defrosted in advance, which significantly speeds up the manufacturing process.

Ingredients:

Store-bought frozen puff pastry - 500 g
Sugar - 200 g
Mix of frozen berries (currants, raspberries, blackberries) - 300 g
Starch - 1 tbsp.
Sour cream 20% – 150 ml
Testicles - 1 pc.

Making fruit pie from puff pastry:

Defrost the puff pastry naturally without using a microwave.
Sprinkle the table with flour and roll out the dough into a narrow layer about 5 mm wide.
Place the dough into a parchment-lined pan, forming a border of about 2 cm.
Mix frozen berries with starch and place in an even layer on the dough.
Combine sour cream with sugar and eggs, and beat the products with a mixer until smooth. Pour the sour cream mixture over the fruit so that they are completely covered.
Heat the oven to 180°C and bake the fruit jellied puff pastry pie for 35 minutes.

Yeast pie with berries

Yeast pie with berries

Ingredients

Step-by-step manufacturing recipe

Additional information

Open pie with berries

Yeast pie with berries

Making a pie with frozen berries - 4 recipes

The individuality of making a pie with frozen berries

Shortbread pie recipe with frozen berries

Curd dough pie

Sponge cake with frozen berries

Layered berry pie

Pie with frozen berries: TOP 4 recipes

Useful tips

Shortcrust pastry pie

Making a shortcrust pastry pie:

Shortbread pie made from curd dough

Ingredients:

Making shortbread pie from curd dough:

Sponge cake

Ingredients:

Making sponge cake:

Fruit jellied puff pastry pie

Ingredients:

Making fruit pie from puff pastry:

Video recipes for making pies from frozen berries.