Slow Cooker Pumpkin Pie: 5 Best Methods to Treat Yourself

Baking from a multicooker is simple, tasty and comfortable. For example, pumpkin makes very fragrant, velvety and tender pies. There is no shame in serving such a treat if you don’t have time to create a culinary masterpiece. Let's bake a pumpkin pie in a slow cooker: 5 light and yet delicious biscuits await your attention.

Only with pumpkin

The most delicious biscuit recipes are based on three ingredients: butter, flour and eggs. Pumpkin puree will only enhance the delicate and velvety texture of the pie, making it bright yellow and fragrant.

Ingredients:

200 g pumpkin;
100 g butter;
240 g flour;
2 testicles;
180 g sugar;
0.5 tsp vanilla sugar;
a pack of baking powder;
a pinch of salt;
cinnamon and walnuts - to taste.

How to cook:

Combine dry ingredients and sift. This way the lumps will go away and the dough will be the most airy.
Either steam the pumpkin to mash it into a puree later, or grate the raw pulp. In the first case, you will get the most homogeneous and tender biscuit.
Butter must be at room temperature. Combine it with sugar and grind. Add eggs to the snow-white mass and mix again.
Now it’s the pumpkin puree’s turn to go into the dough.
The mixture of bulk goods goes into the bowl last. Cinnamon and chopped walnuts are added as desired.
Grease the multicooker with oil and pour the dough into the bowl.
Bake for about 80 minutes on the “Baking” setting. If after the allotted time the dough remains wet, it must be simmered for another 15-20 minutes on the “Heating” mode.

With apple

Pumpkin and apple pie is a classic fall tea party. A slow cooker will only simplify making dessert.

What's useful:

200 g pumpkin pulp;
3-4 apples;
1 tbsp. flour and sugar;
a packet of baking powder - a pack;
2 tbsp. honey;
4 testicles;
a pinch of salt and cinnamon;
butter - grease the multicooker bowl.

How to bake pumpkin apple pie:

Peel the pumpkin from skin, seeds and hard fibers. Peel the apples and remove the seed box.
Cut the fruits into similar small cubes.
Lightly beat the eggs with a blender until foam forms.
Add sugar and continue beating.
When the mass thickens, pour in watery honey and carefully mix everything with a spoon.
Sift the flour and baking powder, add everything to the eggs, add salt and mix the dough. Add cinnamon if you like the smell. This spice pairs wonderfully with both apples and pumpkin.
Grease the multicooker bowl with soft butter.
Pour the dough into the device.
It’s great to place pieces of apple and pumpkin on top, barely deepening them into the dough.
Keep on the “Baking” mode for an hour. Once ready, the pie should simmer for another 10 minutes.
Carefully remove the baked goods and serve with tea, coffee, kefir or cocoa. For beauty, you can sprinkle the top of the cake with sweet powder.

To make the dough fluffy and porous, mix it slowly with a wooden spatula, scooping it up from the bottom.

Chocolate

Just add cocoa powder, and the vegetable flavor disappears against the background of sweetness. Therefore, chocolate pie with pumpkin in a slow cooker will appeal to children and even the most capricious gourmets who do not like pumpkin flavor in dishes.

What's useful:

1.5 tbsp. flour;
a packet of baking powder;
1 tbsp. Sahara;
2 tbsp. raw pumpkin pulp;
2 tsp cocoa (more possible);
7 tbsp. vegetable oil;
a pinch of salt and spices as desired.

Step by step recipe:

Peel the pumpkin and chop it on a small grater. If a vegetable produces a lot of water, it is better to squeeze it out, otherwise the dough will clump.
Mix flour, baking powder, cocoa powder and spices. The best pumpkin pie spices are cinnamon and nutmeg.
Beat the eggs with sugar into a fluffy mass. Pour in vegetable oil and stir. Now sift the dry ingredients into a bowl and knead the dough.
Add grated pumpkin.
Grease the multicooker bowl and pour the dough into it.
Bake the pie for 60 minutes on a special setting.

With cranberries

One of the best ensembles for drinking tea on a cool evening is a colorful, necessary pumpkin and, no less necessary, sour cranberries. Sugar in the composition will smooth out the excessive tartness of the berries and complement the vegetable taste.

Prepare subsequent products:

1.5 tbsp. pumpkins;
3 tbsp. cranberries;
1 tbsp. Sahara;
1 testicle;
6 tbsp. flour;
5 tbsp. vegetable oil;
baking powder or 1 tsp. soda;
beloved spices.

How to cook:

Grate the peeled pumpkin pulp and measure out 1.5 cups.
Add egg, butter and sugar to the vegetable, mix.
Sift flour and soda into a bowl.
If desired, add spices: a pinch of cinnamon, nutmeg, ground cloves or ginger.
Wash the cranberries and add them whole to the dough.
Pour the mixture into the multicooker and bake on the “Baking” mode.
Decorate the finished pie with sweet powder and cranberries.

Mannik with pumpkin

Mannik is a very tasty pie, where semolina is used instead of flour. The dough comes out grainy and very tender, and the pumpkin in it is absolutely unacceptable.

Ingredients:

200 ml pumpkin puree;
2 testicles;
2/3 tbsp. Sahara;
140 g semolina;
baking powder;
60 l of vegetable oil;
raisins and nuts - optional.

How to quickly cook manna with pumpkin:

Puree the pumpkin: soften in the oven, steam or by boiling, break with a blender or rub through a sieve.
Mix cereal and vegetable puree. Leave the semolina to swell for 20-30 minutes.
Beat the eggs with sugar into a snow-white and fluffy mass.
Add eggs to the dough, pour in vegetable oil.
Part of the semolina can be replaced with wheat flour. In this case, the ingredient is added after the eggs.
Add baking powder.
Next are raisins, nuts and spices. A very tasty combination with almonds, vanilla, and cinnamon.
Mannik is baked in a multicooker on the “Baking” mode for about an hour.
Decorate the finished dessert with powder, nut shavings, coconut, or top with homemade jam or condensed milk.

Recipes for baking with pumpkin in a slow cooker are the most comfortable and very tasty, they can compete with pies from the oven and even from the oven. Cook quickly and with pleasure, enjoy the fragrant, baked dough with a tender crust and soft vegetable pieces.

Pumpkin pie in a slow cooker - 7 quick recipes

It is believed that the first pies had meat filling; they were prepared quite tall and closed. The first mention of pies appeared in the 16th century, although they began to be prepared much earlier. Since that time, the concept of pie has changed little. Nowadays they are prepared not only with meat; nowadays you can find recipes for pies with almost any product. In this article we will look at recipes for pumpkin pies in a slow cooker.

Pumpkin pie with meat in a slow cooker

In this recipe we will use chicken fillet. In a slow cooker, the pie bakes perfectly and comes out juicy and satisfying.

Products you need:

Chicken fillet – 0.30 kg;
pumpkin – 0.20 kg;
flour – 0.25 kg;
hard cheese – 0.10 kg;
butter – 0.10 kg;
eggs – 3 pcs.;
cream – 0.05 l.;
cool water – 2 tbsp. l.;
ground snow-white pepper – 2 pinches;
salt to your taste.

Manufacturing:

The oil should be taken from the refrigerator before cooking, because it must be cool. It must be grated on a large grater.

Sift the flour through a sieve. Add salt to it and pour into the oil. Drive in 1 egg there too. Mix everything well, place it on a floured work surface and knead thoroughly with your hands, adding cool water to it. Wrap it in plex and put it in the refrigerator.

Good to know! It may take more or less water than indicated in the recipe. The main thing is that the dough comes out elastic and rolls into a ball without falling apart.

Meanwhile, prepare the filling. Rinse the meat and cut into cubes. Also rinse the pumpkin, cut off the skin and cut into slightly smaller cubes. Grate the cheese on the smallest grater.

In a clean, dry bowl, lightly beat the remaining 2 eggs. Pour cream into them and dump in cheese, sprinkle with white pepper. Stir well and add salt to taste.

Cut two long strips of parchment paper approximately 3 centimeters wide. Place the strips in the multicooker bowl so that they form a cross. Secure the ends of the strips with tape. This is done to make it easier to remove the finished pie from the device.

Remove the dough from the refrigerator and form it into a layer with a diameter larger than the bottom of the multicooker pan. Place it in a slow cooker and form small sides.

Place the filling on top of the dough. Pour the cheese mixture over everything. Close the lid of the device and set the “baking” program. Cook for 50 minutes. When the multicooker turns off, let the pumpkin and meat pie cool slightly, and then remove it, holding the ends of the parchment.

Pie with pumpkin and semolina on kefir

Pie with pumpkin and semolina on kefir comes out airy and tender. Goes great as a dessert with tea.

Products you need:

Pumpkin – 0.30 kg;
semolina – 0.22 kg;
sugar – 0.10 kg;
drink – 0.14 l.;
eggs – 2 pcs.;
vegetable oil – 0.05 l.;
flour - 3 tbsp. l.;
soda – 0.5 tsp;
cinnamon – 0.5 tsp;
butter for processing the multicooker bowl.

Manufacturing:

First you need to pour kefir over the semolina. Pour in vegetable oil there.

Rinse the pumpkin, peel and cut into random pieces. Dump them into the multicooker bowl, pour in a little water, approximately 80 ml. Set the “baking” program and cook the pumpkin for 20 minutes.

Cool the finished pumpkin and mash it into a puree. Add a drink with semolina to it. Break the eggs into a clean bowl and pour the sugar into them. Beat with a mixer and pour into kefir and semolina. Sprinkle with cinnamon.

Mix everything again and set aside for 30 minutes. Next, sift the flour and mix with soda. Add evenly to the kefir mixture.

Coat the multicooker bowl with butter. Pour the dough into it and select the “baking” program for 55 minutes.

After turning off the multicooker, wait until the cake has cooled slightly and take it out.

Good to know! The easiest way to remove the cake from the bowl is to use the steam strainer that comes with the device.

Recipe with pumpkin and apples

Apples and pumpkin are often combined in dishes, because they harmonize perfectly, giving a special taste and smell.

Products you need:

Pumpkin – 0.20 kg;
eggs – 4 pcs.;
apples – 4 pcs.;
sugar – 1 tbsp;
flour – 1 tbsp.;
honey - 2 tbsp. l.;
soda – 1 tsp;
vanillin – 1 pinch;
butter for processing the multicooker bowl.

Manufacturing:

Rinse the pumpkin and apples and cut into slices. They must be the same size.

Interesting to know! Pumpkin is able to restore metabolism and speed up the process of assimilation of food consumed.

Break the eggs into a deep, clean bowl and beat with a mixer for about 3 minutes. Then add sugar and continue beating until the mixture becomes light and thick. While beating the eggs, you should also add honey.

Sift the flour through a sieve and combine with soda. Add flour to eggs with sugar in small portions.

Grease a multicooker pan with butter and pour the dough into it. It’s great to lay slices of pumpkin and apples on top, “sinking” the slices a little.

Select the “baking” program on the control panel and the time is 1 hour. Then remove and cut into portions.

Pumpkin cheese pie

These are delicious baked goods that cannot be purchased in the store. The pie is not only tasty, but also necessary, and it is very easy to prepare.

Products you need:

Pumpkin – 0.20 kg;
apple – 0.5 pcs.;
eggs – 2 pcs.;
cottage cheese – 0.25 kg;
flour – 2 tbsp;
margarine – 0.08 kg;
sugar – 0.07 kg. (for dough) 2 tbsp. l. (for the inside);
lemon zest - from 0.5 lemon;
sour cream – 1 tbsp. l.;
baking powder – 1 tsp;
vanillin – 1 pinch.

Manufacturing:

Rinse the pumpkin and apples and chop them into small cubes. Place them in a bowl and set to “baking” for 15 minutes.

Melt the margarine and combine it with 1 egg and sugar. Sift the flour and combine with baking powder. Next, combine the flour with the butter consistency. Knead the dough and leave it for 15-20 minutes.

Good to know! If the dough comes out very watery, add a little more flour.

Pour boiling water over the lemon. And then carefully wash with a brush. Rub on a grater with the smallest holes.

In a separate container, mix the remaining sugar, cottage cheese, egg, sour cream, vanillin and zest from half a lemon. Also send stewed apples and pumpkin here. Beat everything with an immersion blender until smooth.

Treat the multicooker bowl with margarine or butter. Roll out the dough and place it in a bowl, forming sides. Pour the filling into the middle. Select the “baking” mode and cook the pie for 1 hour 40 minutes. Remove the finished pie and cut into portions.

Lenten recipe with walnuts and prunes

While fasting, you can also eat deliciously, for example, prepare a delicious pumpkin pie with walnuts and prunes.

Products you need:

Pumpkin – 0.35 kg;
flour – 1 tbsp.;
sugar – 1 tbsp;
walnuts – 8 pcs.;
prunes – 0.10 kg;
vegetable oil for processing the multicooker bowl;
soda – 0.5 tsp.

Pumpkin pie in a slow cooker

Thursday, November 27, 2014

Making savory baked goods in a slow cooker, especially according to tried and tested recipes, is never characterized by complexity or problems. So now I’ve decided to offer you a very tasty pie with my beloved pumpkin. If you don't like this product, don't worry - the corresponding pumpkin flavor is painstakingly masked with orange zest and cinnamon.

You can say that this is a quick baking recipe, because virtually everything that can be baked in a slow cooker is prepared quickly and easily. In addition, there are virtually no cases where baked goods in a slow cooker do not rise or remain uncooked.

I always use 200 ml glasses. We take the drink at room temperature, and the pumpkin weight is indicated in its already peeled form. The finished pumpkin pie can be sprinkled with sweet powder, but this is optional.

Ingredients:

Making a dish step by step:

The recipe for pumpkin pie in a slow cooker includes the following ingredients: wheat flour, drink (any fat content), sweet sand, pumpkin, chicken eggs, orange zest, baking soda, lemon juice (you can replace it with table vinegar), ground cinnamon, also a little oil for lubricating the bowl.

First you need to soften the peeled pumpkin, but this is not necessary. We can bake it in the oven, boil it in a small amount of water, or steam it (I baked it). Place the pumpkin pieces in a blender, add sugar, add orange zest and blend until smooth.

Depending on the color intensity of the pumpkin, the color of the homogeneous sweet mass may vary. For example, a rich orange pumpkin gives a very beautiful, catchy color, while the most pale ones are not so active. But this does not change the taste.

Now pour the drink into the bowl, which must certainly be at room temperature.

Add pumpkin mixture, eggs, cinnamon and lemon juice to kefir. Mix everything.

Now add the sifted flour and soda.

Knead the pie dough until smooth.

Next, grease the multicooker bowl with oil and place the pumpkin pie dough into it.

Cook the pumpkin pie on the Baking mode for 1 hour 20 minutes. I have a 700 W multicooker, this is the time for it. If you have the most powerful device, reduce the baking time of the pie by 10-15 minutes. After an hour, you can open the lid and check the readiness of the baked goods with a wooden skewer or toothpick.

When the pumpkin pie is ready, remove it from the bowl using the steamer insert. Cool completely and serve.

Pumpkin pie in a slow cooker comes out fluffy, fragrant, moderately sweet and very tasty.

We brew tea or pour a glass of milk and cut ourselves a piece of pie. By the way, I also advise you to try another easy recipe for home baking - the most ordinary sponge cake in a slow cooker. You can eat it just like that with tea or make a homemade cake using it.

Pumpkin pie in a slow cooker - recipe

Pumpkin pie in a slow cooker - recipe with photo.

in a slow cooker

Pie

Among vegetables, pumpkin is called the queen of ozari. Its bright orange juicy and sweet fruits, ripening at the end of summer - beginning of autumn, can be stored for a long time even in an apartment. This makes it possible to spend virtually the entire winter entertaining your family with catchy, tasty, healthy baked goods and, for example, bake a pumpkin pie in a slow cooker.

Traditional pumpkin pie in a slow cooker

The proportions of ingredients for a traditional pie with orange vegetables will be as follows:

100 g butter;
180 g sugar;
2 testicles;
200 ml pumpkin puree;
10 g baking powder;
240 g flour;
5 g vanilla;
5 g cinnamon;
3 g nutmeg;
3 g salt;
90 g chopped walnuts;

Pie recipe step by step:

Pour sifted flour, spices and baking powder into one bowl. To ensure that all the ingredients are perfectly combined, stir the mixture with a whisk.
Make puree from pumpkin. It can be raw, for this purpose the vegetable is simply crushed in a blender. For the most tender result, the pumpkin pulp is baked or steamed in advance.
Beat soft butter with sugar. When the mass brightens and becomes homogeneous, the eggs are introduced one at a time. Next comes the vegetable puree and bulk dough ingredients. Nuts are added last.
Bake in a greased multi-pan for approximately 1 hour 20 minutes before testing with a dry toothpick. If after the specified time the cake is wet, you should just leave it on the heat until ready.

With semolina

Delicate pumpkin pie with semolina is prepared from the following set of products:

200 ml pumpkin puree;
2 testicles;
180 g sugar;
14 g baking powder;
60 ml vegetable oil;
70 g flour;
70 g semolina;
raisins, nuts and spices to taste.

Progress:

Mix pumpkin puree with semolina and forget about it for 20-30 minutes. Semolina will perfectly absorb excess liquid in the puree and the dough will not be very wet.
Beat the eggs with sugar until light in color with a mixer. Add puree with semolina and vegetable oil to the resulting fluffy mass, mix thoroughly with a spoon.
Next, sift baking powder and flour into the dough. If desired, you can put raisins and crushed nuts in the pie, and spices - cinnamon, vanilla, cardamom, almonds.
We bake the dessert in a greased multicooker bowl using the “Baking” function. Depending on the power of the device, the pie will be ready within 40-60 minutes. Before serving, you can decorate it with sweet powder.

Pumpkin pie with cottage cheese in a slow cooker

For pumpkin and cottage cheese pie you will need:

200 g pumpkin pulp;
200 g cottage cheese;
2 testicles;
180 g sugar;
130 g flour;
5 g baking powder;
15 ml vegetable oil.

Bakery:

Grind the pumpkin pulp using a blender or small grater. Squeeze out the released juice with your hands.
Beat the eggs into a fluffy foam with sugar, add a mixture of flour and baking powder, followed by the cooked pumpkin.
Grease the multicooker bowl with vegetable oil and transfer the dough into it. Place cottage cheese on top of it randomly with a spoon.
Cook on the Bake/Cake setting for 45-60 minutes.

On kefir

Even the most ordinary kefir sponge cake recipe will be transformed into a catchy and fragrant dessert if you add the queen of Ozari - pumpkin - to its ingredients.

In this case, the proportions of goods will be as follows:

200 ml kefir (or yogurt);
180 sugar;
2 testicles;
200 g pumpkin;
340 g flour;
5 g soda;
15 ml lemon juice;
4 g cinnamon;
5 ml vegetable oil;
20 g orange zest.

Manufacturing method:

Place the steamed or oven-baked pumpkin pulp into a blender bowl, add sugar and orange zest and blend until smooth.
Pour a warm drink into the mixing bowl, beat in the eggs, sift the cinnamon and add lemon juice. Mix these products thoroughly and then combine them with the pumpkin mixture.
Now sift the flour and soda in several parts. Stir until you get a smooth dough, like you would for pancakes. Bake in a greased multicooker bowl for 1 hour 20 minutes at 700 W. For the most massive devices, the manufacturing time can be reduced by a quarter of an hour. Willingness to inspect with a toothpick.

South American pumpkin pie in a slow cooker

To bake a typical South American dessert for Halloween and Thanksgiving, for chopped shortcrust pastry you need to use:

150 g butter;
210 g flour;
1 yolk;
15-45 ml of water;
3 g salt.

The composition of the tender pumpkin inside includes:

450 g of prepared pumpkin puree;
300 g condensed milk;
3 testicles;
5 g cinnamon;
5 g ground ginger;
3 g clove powder;
3 g dark ground pepper;
3 g salt.

How to bake:

To make the dough, using a food processor or blender, first beat the cool butter with flour and salt into crumbs.
Then add the yolk and a couple of tablespoons of ice water, continuing to combine in pulses so that the dough comes together into a ball. Refrigerate the finished dough for an hour to stabilize.
For the inside, you need to beat the eggs with a mixer or a whisk until light foam, add pumpkin puree, spices and condensed milk. Mix everything until smooth. You can also use a slow cooker when making pumpkin puree. First, steam the pulp of the orange vegetable in a slow cooker, then puree it with a blender and place it on a sieve for a while to drain off excess liquid.
Line the bottom and sides of the future pie in the multicooker bowl with the chilled dough, having previously placed two wide strips of parchment crosswise under it.
Pour the pumpkin filling on top and cook the pie for 60 minutes using the “Bake” option. The finished product should be removed only after it has completely cooled, carefully pulling the paper strips.

With pumpkin and apples

When baking a dessert, a pie with pumpkin and apples in a slow cooker will come in handy:

350 g pumpkin;
150 g apples;
260 g flour;
200 g semolina;
3 testicles;
300 g sugar;
14 g baking powder;
5 g vanilla sugar;
3 g salt.

We bake as follows:

Grind the pumpkin pulp without skin and seeds using a grater with large holes. After removing the core and peeling the apples, chop the apples into small cubes.
Start beating the eggs with salt, then gradually add sugar, including vanilla. Drown the pumpkin and apples in egg foam.
Next, stir in flour and baking powder into the dough. The last ingredient that will go into the total mass is semolina. Its quantity can be slightly reduced or increased depending on the juiciness of apples and pumpkins.
Grease the multicooker bowl with a small amount of oil, sprinkle with semolina and transfer the dough into it. Bake a pie using the baking function of the device. Cooking time will be between 40-60 minutes.

Diet dessert without adding eggs

During Lent, you can bake a diet pumpkin pie without eggs, for this you need:

250 ml kefir;
100-180 g sugar;
100 ml vegetable oil;
5 g soda;
3 g salt;
5-10 g cinnamon;
150 g grated pumpkin;
300 g flour.

Baking method:

Preparing the test will take very little time. You just need to prepare a mixture of bulk and watery ingredients, and then combine them later. For the dry component of the pie, you need to combine soda, salt, cinnamon, flour and stir them with a pastry whisk.
In a separate container, combine warm drink, sugar, vegetable oil and grated orange vegetable. When the mixture becomes homogeneous, add dry products in several additions and stir with a spoon or a mixer with dough attachments.
Transfer the dough into the prepared electric pan and bake it in a slow cooker for 60-65 minutes. The finished dessert can be decorated with glaze.

in a slow cooker Pie Desserts and baked goods Pies