Persimmon pie – 6 most delicious recipes

Persimmon pie can be made using any dough - choose according to your taste.

People with problems with the kidneys and thyroid gland are advised to eat healthy persimmons. Sauces and salads, as well as desserts, are prepared from the fruit.

Traditional persimmon pie

A simple but delicious dessert can be prepared on a narrow shortbread crust.

Components:

persimmon – 3-4 pcs.;
sugar – 250 gr.;
water – 50 ml;
flour – 300 gr. ;
eggs – 5 pcs.;
butter – 150 gr.;
cream – 230 ml.

Manufacturing:

Place the flour in a large bowl, add the sweet sand and warm butter. Mash with your hands until crumbs come out.
Add cool water and eggs, form a stiff shortbread dough. Roll into a ball.
Place the dough in the refrigerator, wrapping it in film for half an hour.
Take a mold and shape the dough into a narrow base, forming sides.
Prick the holes with a fork and bake in the oven for a quarter of an hour.
Wash the persimmons and cut into seedless slices.
Pour sugar into a frying pan, add water and persimmon slices.
Cook until a caramel crust appears on the pieces of berries.
Remove the persimmon slices from the pan and pour the cream into the remaining caramel.
Let the sauce cool and beat three yolks into it.
Place the persimmons in the mold and pour in the prepared sauce.
Bake for about another half hour on medium heat.

Remove the finished pie from the mold, transfer to a dish and serve with tea.

Pie with persimmon and lemon

This easy-to-make pie can be baked on a weekend for dessert with the kids.

Components:

persimmon – 5-6 pcs.;
sugar – 220 gr.;
lemon – 1 pc.;
flour – 350 gr. ;
eggs – 2 pcs.;
oil – 50 ml;
soda – ½ tsp.

Manufacturing:

Wash the persimmons, remove the bones and puree them. You can mash it with a fork or use a blender.
In a mixer bowl, beat the eggs with sugar and pour in the butter evenly.
While the mixture is whipping, grate the lemon zest into it and add the fruit puree.
Sift the flour and add baking soda, into which squeeze a few drops of lemon juice.
Pour evenly into the bowl while continuing to knead the dough.
Place in prepared pan.
Bake at medium heat until done, check with a wooden skewer.
Place the finished pie on a plate, decorate with fresh persimmon slices, glaze or spread with jam.

Baking with persimmons

Another reason to love autumn - juicy and sweet persimmons appear on our tables! Not many people understand that these bright orange fruits are not a fruit, but a berry. And this berry is very beneficial for our health - it is a natural antioxidant, also a source of vitamins and microelements. Persimmon is good for the cardiovascular system, intestinal tract, stomach, strengthens the immune system and due to its high vitamin content (vitamins are a group of organic substances combined by chemical nature, united on the basis of their absolute necessity for a heterotrophic organism as an integral part of food) and helps preserve vision . In our collection you will find remarkable recipes for baking with persimmons, which turn out indescribably tasty and fragrant!

Recipes in the collection: 17

perfect sponge cake:
125 gr.
eggs (2 huge eggs) 88 gr.
sugar (I have 85 g) 75 gr.
flour 25 gr.
potato starch 1 vanilla pod

Olga♥H

January 23, 2013, 11:21

flour 300 g.
butter 100 g.
sweet sand 150 g.
egg 1 pc.
(s-o) baking soda 1 tsp.
persimmon 2 pcs. (mashed potatoes 300 g)

TANCHITTA

December 16, 2012, 6:13 pm

syrup
water - 2 tbsp.
brown mistral sugar 1.5 tbsp.
cinnamon - 1 stick
cardamom - 2 pods
star anise - 1 piece

avani

15 January 2015, 15:27

for 15 pcs.
100 gr.
sweet powder 200 gr.
butter 270 gr.
flour 30 gr.
starch vanilla sugar

lil-8888

07 December 2011, 13:03

persimmon – 2 pcs.
all-purpose brown sugar TM “Mistral” – 2 tbsp.
butter – 150 gr.
oat flakes Hercules TM “Mistral” – 1 cup.
flour - 2 tbsp.

Sveta C.

29 October 2014, 18:20

flour – 2/3 tbsp.
corn starch – 2 tbsp.
baking powder – 1.5 tsp.
persimmon – 1 pc.
testicle – 2 pcs.
condensed milk – 1 tbsp.

Persimmon Pie - 8 Best Regular Recipes

If you love unusual baked goods, pay attention to persimmon pies, I have collected a good selection of recipes for every taste. There is bad weather outside, but in the house there is a pleasant smell of vanilla and butter dough. Frankly, in our area, not enough people understand whether pies are made from the sunny fruit, since it is not grown. Persimmon comes to us only at dawn and in winter. But I love experiments, so I tried it, really liked it and am sharing variations of baking.

An inquisitive cook will be curious to find out that, like other sweet pastries, kefir pies are made with persimmons, from yeast, puff pastry and shortbread dough. They bake open versions, there are jelly pies and Lenten pies. And there are a variety of additives for persimmons in recipes! It is made with apples, cottage cheese, and lemon – the fruit’s constant companion in other dishes. For example:

Chocolate pie with persimmon made from shortcrust pastry

An incredibly popular sweet sunny fruit pie recipe.

Persimmon – 400 gr. pulp.
Cocoa powder – 1 tablespoon + 2 more.
Sugar – 100 gr.
Flour – 200 gr.
Testicles – 2 pcs.
Butter – 70 gr.
Baking powder - teaspoon.
Sweet powder - 2 tablespoons.
Salt.

How to bake persimmon pie:

I advise you to take the ripest fruit that is not astringent. Scoop out the persimmon pulp with a spoon and grind it into a puree.
Warm the butter slightly, making it soft, add sugar, beat in the yolks and beat with a blender.
Add 300 g to the mass. fruit pulp, add flour, baking powder and 2 tablespoons of cocoa powder. Knead thoroughly and work on the whites.
Beat the whites, adding a pinch of salt until they form peaks, add them to the dough and knead again until smooth.
While the oven is heating up to 180°C, place baking paper in a springform pan, lay out the dough and bake the sponge cake. Baking duration is an hour.
While baking is in progress, make the chocolate drizzle over the pie. Combine the remaining persimmon puree with the remaining cocoa (spoon) and powder. Whisk.
It is allowed to pour the cake after it has cooled. Top with persimmon slices.

Recipe for jelly upside-down pie made from sponge dough with persimmons

Flour – 70 gr.
Gelatin - Art. spoon.
Water – 3 tbsp. spoons.
Sour cream – 500 ml.
Persimmon.
Testicle.
Sugar – large spoon + 50 gr.

How to bake persimmon pie:

Soak the gelatin in a glass of water earlier. After an hour it is ready for use.
Beat an egg with 50 gr. sweet sand, add 2 huge spoons of boiling water and slowly add flour. use the mixer until the dough is homogeneous. Bake at 200 o C.
While the sponge cake is preparing, divide the persimmons into small pieces.
Beat sour cream with a spoon of sugar. Dissolve gelatin over low heat and add sour cream.
Take a mold, cover it with cling film of the size so that parts of it fit on the sides of the mold. Place fruit slices on the bottom and fill with jelly consistency.
Break the biscuit into pieces and place it on the jelly part in a random order.
The penultimate step is to send the cake into the cold to harden.
Turn the frozen pie onto a wide plate and remove the film.

Video recipe for upside-down pie with persimmon entrails

Very tasty open caramel pie with persimmon

When caramel joins the smell of baking, a solemn mood settles in your soul. I offer an indescribably delicious and ordinary recipe for persimmon pie.

Persimmon – 3 pcs.
Testicles – 5 pcs.
Flour – 300 gr.
Sugar – 250 gr.
Water – 50 ml.
Butter – 150 gr.
Cream – 250 ml.

Add softened butter and 100 g to the sifted flour. sand. Stir until you get flour crumbs (it’s easier to use your hands).
Beat in a couple of eggs and continue using your hands to knead into a soft dough. If you are lazy, at this step you can connect the blender. Roll into a ball and refrigerate for an hour.
After this time, roll out the dough, move it into the mold and distribute it so that small sides appear. Make several punctures with a fork, then the cake will not rise much, and bake in the oven. Manufacturing time: 15 minutes at 180°C. Leave to cool.

Persimmon interior with caramel:

Pour the remaining sugar into a frying pan and heat until caramel color - the sugar begins to melt.
Add chopped persimmon slices to the caramel, add a little water and, stirring continuously, continue cooking for 3 minutes. As a result, the persimmons caramelize.
Remove from the burner, remove the fruit slices, and replace them with cream. Stir and let cool.
Beat the yolks of 3 eggs, add to the cooled sauce, mix again.
Place caramel slices on the cooled pie, pour cream sauce and bake in the oven. Temperature – 180 o C, time – 35 minutes.

How to bake a pie with persimmon and lemon entrails

A very easy recipe from Italian cuisine; this pie can be prepared with the children on a day off.

Flour – 350 gr.
Persimmon – 650 gr.
Sugar – 200 gr.
Lemon.
Testicles – 2 pcs.
Sunflower oil – 50 ml.
Baking powder - small spoon.

Step-by-step making of persimmon pie:

First, prepare a puree from the fruit pulp using any easily accessible method (blender, fork).
Separately beat the sugar and eggs until foamy, pour in the butter and continue beating.
Without interruption, add lemon zest to the mixture, then, continuing, fruit puree.
In another container, combine flour and baking powder, stir and begin adding to the fruit mixture. The dough will be thick.
Fold the dough into a greased pan and cook the baked goods at 180°C for 45-50 minutes. Decorate with frosting if desired.

Persimmon pie - slow cooker recipe

Wonderful baked goods will be quick to make and have a delicious taste.

Flour - a glass.
Persimmon – 3 pcs.
Sugar - a glass.
Testicles – 3 pcs.
Vanillin – a pinch.

How to prepare a savory pie according to this recipe:

Beat the eggs into a bowl, add sugar and use a mixer, beating the mixture until foamy (up to 10 minutes).
Add flour evenly, in small portions, and continue whisking, but with a spoon. The dough will not be very tough.
Pour into the bowl (don't forget to grease with oil). Place persimmon slices on top and start baking. “Baking” mode, duration – hour. If you love beautiful pies, decorate them with at least some sweet powder and rub some chocolate over them.

Pie on yeast dough with apples and persimmons

Useful for dough:

Flour – 18 spoons.
Dry yeast – 30 gr.
Sugar – 3 huge spoons.
Testicle.
Orange – ½ part.
Drink – ½ glass.
Margarine for baking – 100 gr.
Water - half a glass.
Salt, vanillin - a pinch.

Apples, persimmons – 3 pcs.
Starch, sugar, milk - a large spoon.
Testicle.

Using the ingredients indicated in the recipe, knead the dough and leave to rise in a warm place.
Take care of the apples: remove the core, cut into pieces, like for a charlotte.
Place in a saucepan, add a spoonful of sugar and water. Cook until the water disappears. When cool, add cinnamon and starch and stir.
Prepare persimmons for baking - remove seeds and cut into slices.
Leave part of the dough for decoration, divide the rest into 2 parts, a little more dough will go to the bottom, divide based on this.
Roll out the bottom part, place baking paper on the bottom of the mold, coat with oil, and spread out the dough.
Separate the egg whites, beat and brush half the amount onto the top of the dough. Spread the apple filling on top, roll out the next part of the dough and cover the apples.
Brush the dough with the remaining protein, distribute the persimmon slices, sprinkle them with sugar (a spoon will do).
From the dough left for decoration, cut out stripes and stars and distribute perfectly between the slices.
Beat the yolk, add a spoonful of milk and brush the pie. Bake for approximately 45 minutes at 190°C.

Recipe for pie with cottage cheese and persimmons

I wanted to give away a rather complicated version of cottage cheese pie, but I thought about it and decided to stick with the recipe called “Autumn Sun,” which is the most ordinary in making.

Flour – 150 gr. + large spoon (will be used for filling the pie).
Cottage cheese – 400 gr.
Persimmon – 3 pcs.
Butter – 40 gr.
Testicle.
Sour cream – 2 spoons.
Water – 1-2 spoons.

How to bake curd pie with persimmons:

Knead the dough from flour, butter, sugar and water, keep it in the refrigerator for half an hour to ripen.
Take care of the insides. Beat the egg with sugar, add cottage cheese, a spoonful of flour, sour cream and continue beating at speed.
Transfer the rested dough into the mold, make small sides, pour out a little more than half of the inside.
Arrange the persimmons cut into slices and cover with the remaining insides.
Baking time – an hour at 180-190 degrees in the oven.

The last one will be a video recipe for Italian persimmon pie, may it always be delicious for you!

Persimmon dishes, In the oven, Pies, Step by step

Recipes for dough products → Pies

Step by step

In the oven

Persimmon dishes

The idea to bake a pie appeared spontaneously. Well, I wanted something sweet, light and easy for tea. And in the refrigerator there are only two persimmons, eggs and sour cream. Somehow I had never come across baked goods with persimmons before, and I didn’t know how they would behave during heat treatment. But I tried it and was satisfied. I liked the usual, juicy soft pie with sweet persimmons and was eaten with pleasure during evening tea.

Moist, heavy, fragrant and very tasty - all this is about the persimmon pie, which I suggest you prepare for tea during the persimmon ripening season.

If you like chocolate desserts like brownies, fondant, etc., I’m sure you’ll like this chocolate persimmon pie. Persimmon pulp adds moisture and chewiness to the cake and successfully mixes with the taste of chocolate.

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