Lemon pies

Lemon pastries have long been a favorite. They cook a lot of things: pies, cupcakes, muffins, cakes, cookies, tarts. Lemon pies are prepared from any kind of dough: puff pastry and yeast-free, shortbread sweet and unsweetened, butter, sour cream, kefir, etc. For the inside, you can use only the lemon pulp or the entire lemon, along with the peel.

More delicious pies recipes:

Charlotte
Pies with mushrooms
Pies with greens
Fish pies
Carrot cakes and cupcakes
Chicken pies

Recipes in the collection: 20

lemon – 3 pcs.
water – 300 ml.
almonds – 175g
eggs – 4 pcs.
brown sugar “mistral” – 175g

fanny

January 13, 2013, 10:39 pm

butter 180 g sour
cream 200 g
leaven 1 tsp.
flour 320 g
eggs 3 pcs.
vodka 1 tbsp.

shoo

January 29, 2010, 02:11

for dough:
butter 150 gr.
flour 175 gr.
sweet sand 2 tbsp.
zest of 1 lemon.
for cream:

mama tasi

01 April 2013, 13:35

milk or whey 400 g
butter 150 g
sugar 3 tbsp.
salt 0.5 tsp
dry yeast 2 tsp.
flour 700-730 g

shoo

18 August 2010, 04:04

flour 300 gr.
baking powder 1.5 tsp.
eggs 3 pcs.
sour cream 150 gr.
vanilla,
saffron,

sweeta1

05 May 2012, 15:19

3 tbsp.
margarine 200 gr.
egg 4 pcs.
sugar 1.5 tbsp.
baking powder 1.5 tsp.
lemon zest 1/4 tbsp.

azzurro07

March 22, 2009, 00:30

cottage cheese 300 g
butter 200 g
eggs 4 pcs.
sugar 1 tbsp.
lemon 1 pc.
baking powder 1 tsp.

shoo

December 17, 2009, 02:22

dough:
flour 50 gr.
fresh yeast 18 gr.
sugar 1 tbsp.
warm water 50 ml.
.

sweeta1

04 August 2012, 19:51

for dough:
3 tbsp.
flour (tbsp. 250 ml.) 6 tbsp.
sugar 10 tbsp.
vegetable oil 12 tbsp.
ice water 1 tsp. baking powder

lira_s

13 April 2013, 17:50

dough:
sugar - 220 g.
egg - 3 pcs
. butter - 70 g.
grow.
oil – 1/4 tbsp. soda – 1 tsp.

e-cat

06 March 2010, 01:13

sponge cake:
6 eggs
175 gr.
sugar 150 gr.
flour 50 gr.
potato starch 1 vanilla pod (I used vanilla powder)

tatian-1956

22 July 2011, 16:27

dough:
1 egg
25 gr.
sugar 150 gr.
butter 280-300 gr. flour

mellorn

19 July 2013, 18:13

150 gr.
drain butter 150 gr.
sugar 4 eggs
210 gr.
flour 1/2 tsp.
baking powder 100 gr. raisins

Olga

May 16, 2011, 06:00

ingredients:
4 eggs
2 medium lemons
3 tbsp.
poppy seeds 350 gr.
sugar 175 gr. butter

Solnce

01 July 2013, 10:41

milk 250 ml.
cottage cheese 150-200 gr.
sugar 3 tbsp.
salt 0.5 tsp
yolk 2 pcs.
dry yeast 1 sachet (7 g)

shoo

January 29, 2009, 02:25

sponge cake:
2 eggs
80 gr.
sugar 40 gr.
flour 1 tbsp.
starch 1 tbsp. cocoa

irisecka

June 12, 2011, 10:24 pm

sponge cake:
# 3 eggs + 3 yolks
# 1/2 tbsp.
sugar # 40 ml.
milk # 2 tbsp.
l butter # 3/4 tbsp. flour

natapit

January 23, 2010, 05:11

for the inside:
lemon – 1 pc.
sugar – 200 g
butter not enough – 25 g
starch – 45 g
eggs – 3 pcs.

Lisena

November 19, 2012, 11:15 pm

250 gr.
flour 1 tbsp.
sugar 2 eggs
150 ml.
cream (10%) 1 lemon
1.5 tsp. baking powder

mellorn

14 September 2011, 21:08

sugar 120 g
eggs 4 pcs
grated zest and juice of 1 lemon
crushed walnuts 100 gr.
(you can use any) flour 50 g
baking powder 0.5 tsp

lianaaa

14 October 2011, 15:31

Nina and Ulyana Tarasova “And we have cookies!”

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Lemon pies, 30 best recipes

Thursday, January 18, 2018 10:54 + to quote book

Lemon pies, 30 best recipes

Lemon pie is made with whiskey, raisins and lemon zest. Cloves give the cake an indescribable smell.

Lemon pie, the recipe for which I will offer you, has a rich lemon taste and smell. This catchy, fragrant, savory lemon pie is cut into small squares, which causes affection in both children and adults.

Lemon pies

Lemon Pie Recipes

A total of 16 recipes posted

Lemongrass under a candied crust

A pie for lovers of lemon pastries. I would say, for lovers of REAL lemon baked goods! ;)) Because this pie is GREAT.

Ingredients

Orange - 1 pc.
Lemon - 3 pcs.
Butter – 150 g
Almond petals – 30 g
Wheat flour - 160 g
Baking powder - 1 tsp.
Sugar - 375 g
Sugar - 50 g
Vanilla sugar - 7 g
Salt - 0.5 tsp.

Grated pie with lemon inside

Tart pies are a savory classic that are simple and easy to make. Especially in order to prepare such a pie.

Ingredients

Lemon – 200 g
Butter – 250 g
Wheat flour - 450 g
Sugar - 300 g
Sugar - 180 g
Salt - 1 pinch
Chicken eggs - 1 pc.

Lemon pie with shortbread yeast dough

For those who love lemon baked goods, I suggest baking a delicious lemon pie. This pie intrigued me before anything else.

Ingredients

Water – 125 ml
Dry yeast - 1 tbsp. l.
Lemon - 1 pc.
Butter - 200 g
Wheat flour - 450 g
Sugar - 1 tbsp.
Salt - 1 pinch

French lemon pie

I found the recipe for this pie in the magazine “Unique Baking”. The first time I prepared it was about a year ago. Bottom line.

Ingredients

Lemon - 3 pcs.
Butter – 150 g
Wheat flour - 225 g
Sugar - 175 g
Sweet powder - 50 g
Cream 33% – 150 ml
Lemon zest - 1 tbsp. l.
Chicken eggs - 3 pcs.
Chicken eggs - 1 pc.

Revani

Revani is a very tasty, juicy semolina cake, generously drizzled with sweet syrup. This pie, like baklava, is tulumba.

Ingredients

Water – 250 ml
Coconut flakes - 5 tbsp. l.
Semolina - 0.75 tbsp.
Refined sunflower oil – 125 ml
Butter - 15 g
Milk – 125 ml
Wheat flour - 0.75 tbsp.
Baking powder - 1.5 tsp.
Sugar - 0.75 tbsp.
Sugar - 100 g
Lemon juice - 2 tbsp. l.
Chicken eggs - 2 pcs.

Lemon-orange pie

Homemade pies are always very tasty. Any experienced cook has many fascinating recipes in his own cookbook.

Ingredients

Orange - 1 pc.
Lemon - 1 pc.
Refined sunflower oil – 125 ml
Milk – 200 ml
Wheat flour - 320 g
Baking powder - 18 g
Sugar - 300 g
Chicken eggs - 3 pcs.

Ricotta tart

If you want something savory for dinner, make a tart like this. The pie comes out with a tender cheesy interior in a soft base.

Ingredients

Dry yeast - 4 g
Lemon - 1 pc.
Butter - 50 g
Butter - 40 g
Milk – 35 ml
Wheat flour - 200 g
Wheat flour - 60 g
Wheat flour - 10 g
Vanilla pudding (powder) – 10 g
Sugar - 50 g
Sugar - 30 g
Cream - 30 ml
Sour cream – 50 g
Salt - 1 pinch
Ricotta cheese – 250 g
Chicken eggs - 1 pc.

Lemon-orange sour cream pie

Essentially this is Schisandra, with a very interesting dough. But the family doesn’t like sour baked goods, that’s why lemongrass.

Ingredients

Orange - 1 pc.
Lemon - 0.5 pcs.
Butter - 100 g
Wheat flour - 150 g
Baking powder - 1 tsp.
Sugar - 6 tbsp. l.
Sour cream – 125 g
Salt - 1 pinch

Schisandra

A savory and fragrant pie made from the most delicate shortcrust pastry with a fragrant lemon interior will probably please your family. So that.

Ingredients

Cardamom - 2 pcs.
Corn starch - 1 tbsp. l.
Lemon - 2 pcs.
Butter - 200 g
Wheat flour - 2.5 tbsp.
Sugar - 1 tbsp.
Sugar - 6 tbsp. l.
Salt - 1 pinch
Chicken eggs - 2 pcs.

Orange Pie

Orange pie consists of shortcrust pastry and the most delicious creamy interior, made from freshly squeezed.

Ingredients

Orange - 1 pc.
Orange - 2 pcs.
Water – 40 ml
Water - 3 tbsp. l.
Lemon - 1 pc.
Butter - 60 g
Butter – 150 g
Wheat flour - 2 tbsp.
Vanilla pudding (powder) – 1 pack
Sugar - 80 g
Sugar - 80 g
Sugar - 150 g
Chicken eggs - 1 pc.
Chicken eggs - 3 pcs.

Curd pie with pumpkin-lemon layer

Let's prepare a fantastically delicious pie with a crispy shortbread base, cooked with oatmeal, and the most tender.

Ingredients

Ground cinnamon - 1 tsp.
Semolina - 2 tbsp. l.
Lemon - 1 pc.
Butter – 150 g
Wheat flour - 120 g
Oatmeal - 1.5 tbsp.
Baking powder - 1 tsp.
Sugar - 50 g
Sugar - 50 g
Sugar - 100 g
Sour cream – 100 g
Salt - 1.4 tsp.
Cottage cheese – 500 g
Fresh pumpkin – 400 g
Chicken eggs - 2 pcs.

Lemon shortbread pie

An excellent lemon pie made from the softest shortcrust pastry that melts right in your mouth. The recipe is tried and true and irresistibly delicious.

Ingredients

Potato starch - 20 g
Lemon - 2 pcs.
Butter - 200 g
Wheat flour - 400 g
Sugar - 250 g
Lemon zest - 15 g
Chicken eggs - 2 pcs.

Steam noodles-gugelhopf

Steamed noodles are truly a Swiss favorite for dessert. Yeast sweet buns placed next to each other.

Ingredients

Fresh yeast - 20 g
Butter – 25 g
Butter - 40 g
Milk – 150 ml
Premium wheat flour 00 - 350 g
Sugar - 3 tbsp. l.
Sugar - 40 g
Vanilla sugar - 15 g
Sweet powder with vanilla – 10 g
Cream 33% – 150 ml
Salt - 0.75 tsp.
Lemon zest - 1 tsp.
Chicken eggs - 1 pc.

Lemon Pie

This was the first time they served this pie to the menu at work, I really liked it, but I baked it three years later. Bakery.

Ingredients

Lemon - 2 pcs.
Butter - 210 g
Wheat flour - 480 g
Baking powder - 1.5 tsp.
Sugar - 2 tbsp.
Chicken eggs - 2 pcs.

Lemon Raisin Pie

How true, someone here has already seen that it’s great when you share recipes that are not just successful, but time-tested.

Ingredients

Dark raisins – 180 g
Lemon - 1 pc.
Butter - 50 g
Wheat flour - 1 tbsp.
Baking powder - 1 tsp.
Sugar - 1.5 tbsp.
Chicken eggs - 3 pcs.

Orange Pie

Oranges by their very appearance bestow satisfaction and lift your spirits. The usefulness of oranges is determined by the vitamins they contain.

Lemon Pie

In the making of lemon pie, the juice, pulp and zest of lemon are used, which gives the baked goods a unique taste and a subtle aroma with a slight bitterness. In this collection, our chefs share recipes for lemon pies with photos and step-by-step instructions.

Sort recipes by .

How to make lemon pie?

Ingredients

Wheat flour – 250 g

Chicken egg – 1 pc.

Butter – 120 g

Lemon cream:

Corn starch – 30 g

Butter – 100 g

Chicken eggs – 3 pcs.

Egg yolks – 2 pcs.

Meringue:

Egg whites – 100 g

Ingredients

Dry fast-acting yeast – 2 tsp.

Wheat flour – 400 g

Vanillin – 1 pinch

Butter – 60 g

Interior:

Lemon zest - from 2 lemons

Orange zest - from 1 orange

Butter – 60 g

Glaze:

Cream cheese curd – 140 g

Sweet powder – 0.5 cups

Freshly squeezed lemon juice – 1.5 tbsp. l.

Additionally:

Vegetable oil – 1 tsp.

Ingredients

Chicken eggs – 3 pcs.

Wheat flour – 220 g

Refined sunflower oil – 100 ml.

Baking powder – 1 tsp.

Ingredients

Chicken eggs – 5 pcs.

Cocoa powder – 1 tbsp.

Vegetable oil – 65 ml

Sweet powder – 2 tbsp. (for sprinkling)

Ingredients

Sugar – 150-200 g

Vegetable oil – 90 ml

Ingredients

Wheat flour – 450 g

Dry yeast – 1 tbsp. l.

Butter – 200 g

For the inside:

Sugar – 1 glass

For sprinkling:

Sweet powder - to taste.

Ingredients

Wheat flour – 250 g

Butter – 100 g

Baking powder – 0.5 tsp.

Ice water – 5 tbsp.

Lemon inside:

Lemon zest – 1 tbsp.

Lemon juice – 130 ml

Butter – 50 g

Meringue:

Egg whites – 4 pcs.

Ingredients

Butter (cool!) – 100 g

Chicken eggs – 1 pc.

Chicken egg yolk – 1 pc.

Wheat flour – 300 g

Baking powder – 7 g

Ice water - look at the dough mixture

Lemon curd:

Lemon juice – 110 ml

Lemon (zest) – 2 pcs.

Chicken eggs – 2 pcs.

Butter – 20 g

Ingredients

Butter – 75 g

Ingredients

Chicken egg - 2 pcs.

Vegetable oil - 70 g

Lemon zest - from 2 lemons

Lemon juice – 50 g

Wheat flour - 230 g

Baking powder - 1 tsp.

Vanillin - 1 pinch

Interior:

Creamy curd cheese - 320 g

Chicken egg - 2 pcs.

Additionally:

Vegetable oil - 1 tsp.

Sweet powder - 1-1.5 tbsp.

Ingredients

Butter – 100 g

Cool water – 4 tbsp.

Sea salt – a pinch

Dried zest – 1 tbsp.

Lemon layer:

Lemon juice – 125 ml

Lemon zest – 1-2 tbsp.

Cool water – 300 ml

Egg yolks – 4 pcs.

Corn starch – 40-50 g

Butter – 50-70 g

Meringue:

Egg whites – 4 pcs.

Lemon juice – 1-2 tbsp.

Ingredients

Chicken eggs – 2 pcs.

Sweet sand – 200 g (50+100+50)

Flour – 2 cups

Butter – 100 g

Salt – 2 pinches

Gelatin – 2-3 pinches

Soda slaked with vinegar - 0.5 tsp.

Ingredients

Sour cream (25%) – 260 g (room temperature)

Vegetable oil – 100 g

Wheat flour – 260 g

Juice and zest of 1 lemon

Salt – 1 pinch

Vanilla sugar – 1 pinch

Baking powder – 1 pinch

Ingredients

Sugar – 2 cups

Drink – 1 glass

Vegetable oil – 2 tbsp.

Semolina – 1 cup

Flour – 0.5 cups

Baking powder – 1.5 tsp.

Coconut flakes - to taste

Ingredients

Wheat flour – 300 g

Butter – 100 g

Baking powder – 8 g

Custard:

Chicken egg yolks – 3 pcs.

Wheat flour – 40 g

Lemon (zest) – 1 pc.

Ingredients

Raspberries – 1 glass

Butter – 100 g

Olive oil – 150 ml

Baking powder – 1.5 tsp.

For the meringue:

Egg white – 1 pc.

Ingredients

Butter – 100 g

For the inside:

Egg - for greasing the pie

Ingredients

Wheat flour – 170 g

Butter – 180 g

Salt – 2 pinches

Chicken eggs – 3 pcs.

Sweet powder – 150 g

Corn starch – 20 g

Ingredients

Wheat flour – 280 g

Egg yolk – 1 pc.

Vegetable oil – 80 ml

Baking powder – 1 tsp.

Lemon cream:

Butter – 30 g

Juice of 1 lemon (50 g)

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