Pizza with melted cheese

Pizza with melted cheese

Using this recipe, you can easily prepare a very tasty, fragrant pizza with melted cheese. The result of production will pleasantly surprise you.

Ingredients

Yeast-free pizza dough (recipe in the Dough section):

• 250 g flour
• 150 ml unstained water
• 2 tbsp. vegetable oil (preferably olive)
• half a tsp salt

Interior for pizza with melted cheese:

• 200 grams of processed cheese
• 1 medium tomato
• 1 small onion
• 100 grams of tomato paste or ketchup
• 100 grams of smoked brisket or sausage

Recipe for making a dish at home

1. Prepare the dough without yeast (recipe under Baking/Dough), cover it with a light towel and leave for 20 minutes at room temperature. Meanwhile, prepare the pizza toppings. Grate the processed cheese on a large grater or cut into thin slices.
2. Cut the brisket into thin slices, place in a dry frying pan and place on low heat. Fry the meat over low heat until lightly browned and transfer to a separate plate.
3. Peel the onion and cut into thin half rings, add another 1-2 tbsp to the pan. oil and heat. Fry the onion until golden brown for 3-4 minutes over low heat and transfer to a plate with meat. Wash the tomato, cut into 4 parts and cut them into thin slices.
4. Divide the dough into two parts (>you can use the entire amount of dough to create a pizza for the entire baking sheet or 2 round pizzas with a diameter of about 22 cm), grease the baking sheet with vegetable oil, preheat the oven to 200C.
5. Roll half of the dough into a narrow circle and place on a baking sheet. Grease the dough with tomato paste, add fried onions and brisket, then tomatoes and cover everything with melted cheese. Place the baking sheet into the preheated oven.
6. Pizza with melted cheese is cooked for about 15 minutes at the indicated temperature. Pull out the baking sheet, transfer the finished pizza to a dish, and place the 2nd circle of dough on the baking sheet, grease it with tomato paste, lay out the filling and bake until done.
7. Serve the pizza with melted cheese hot, cut into portions and garnish with fresh herbs. Bon appetit!

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Pizza with melted cheese

Pizza with processed cheese has some differences from pizza with the addition of hard cheeses. When baked, cheeses turn brown and give it a slight smoked taste. But not only in this way does it differ from the most common options. It also turns out to be an economical option, because processed cheese costs significantly less than hard cheese. The filling can be formed from all the goods; if you wish, you can sprinkle hard cheese on top. But we decided to try the traditional version, without mixing processed cheese with other varieties. Having tried our recipe with processed cheese, we advise you to pay attention to other versions of this tasty dish;

• pizza with sausages and cucumbers,
• Pizza with mushrooms.

To make pizza with cream cheese you will need;

Dough;

• wheat flour-300 gr,
• instant yeast - 0.5 teaspoon,
• salt - 1 teaspoon,
• sugar-0.5 tablespoon,
• butter - 1 tablespoon,
• warm water - 200 milligrams.

Pizza interior with melted cheese;

• processed cheese - 4 pieces,
• sausages - 4 pieces,
• small pickled cucumbers - 4 pieces,
• small tomatoes - 4 pieces.

Pizza with melted cheese step by step recipe with photos

Making pizza dough

Our dough was made in a bread maker, but if you don’t have one, you can prepare it yourself. To do this, take a bowl and pour flour into it, add quick-acting yeast, salt, sugar and mix. Then pour in warm water, not cool or hot, but specifically warm. Only it contributes to the fastest rise of the dough dough. Melt the butter in the microwave, add to the dough and knead it until it becomes elastic. Cover it with a napkin and set it aside while we prepare the filling.

Making pizza topping with melted cheese

We free the sausages from the film and cut them into circles.

We also cut small cucumbers into circles. We used frozen and already chopped tomatoes. If they are fresh, then wash them under running water, remove the stalk and cut them like other products.

Now it’s the turn of the main ingredient that will give the pizza its taste and smell, melted cheese. Remove it from the foil and cut it into thin strips.

Pizza with melted cheese formation

Take a suitable form and grease it with vegetable oil. Sprinkle the table with flour and transfer the pizza dough onto it. Roll out a square or circle to suit your shape. Roll the dough onto a rolling pin and transfer it to the pan.

Place tomatoes as the first layer on the pizza.

2nd layer pickles.

3rd layer of sausage.

The outermost and final layer is processed cheese, which we lay out in such a way that it completely covers the surface of the pizza.

Place the pizza with melted cheese in the oven. Temperature 200 degrees. Baking time 30 minutes.

We take it out, cut it into portions and treat it to friends, relatives or our own household members. Pizza with melted cheese is a delicious, economical pastry for dinner or a snack, we recommend trying it.

Pizza with processed cheese

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• Wheat flour 350 g
• Chicken egg 1 piece
• Tomato 2 pcs
• Reddish bell pepper 1 pc.
• Ham 100 g
• Onions 2 pcs
• Dry yeast 15 g
• Cheese 10 g
• Processed cheese 2 pcs

• Will be useful for you : 30-60 minutes
• Geography of the dish : Italian
• Main ingredient : Wheat flour
• Type of dish : Dinner

Cut the onion into large half rings and fry until tender over low heat. The onion should remain soft and juicy and not browned.

The pizza crust will be ordinary, thin and quite dense. To do this, mix flour with dry yeast. Beat in one chicken egg at room temperature. Knead the egg with flour. After this, add warm water evenly and knead the dough. The dough should turn out tender and light. Immediately roll it out into a sheet and place it in a warm oven (turned off!) for about 15 minutes.

When the sheet rises a little, take it out and brush it generously with ketchup. You can use any sauce at all. Or add mayonnaise to ketchup.

Cut the ham into large circles and place on the crust. Do not put too much meat, this will make the filling heavy.

Place onions in the next layer. Also cut the tomatoes into large circles and place in the next layer. Cut the reddish sweet bell pepper into thin strips and place on top of the tomatoes. You can absolutely use any vegetables of your choice. Works well when adding fried zucchini or cauliflower. Lightly salt the top of the pizza where the tomatoes and peppers are and pepper to taste.

Place the processed cheese in the freezer for a few minutes, then grate it on a large grater. On top of the cheese, add very little salt throughout the pizza since, usually, processed cheese is not salty, but rather sweet. The more cheese, the tastier it will be. But you definitely need to grate regular cheese on top of the cheese with a thin transparent layer. Preheat the oven to 200 degrees and place the pizza in it for about 30 minutes. When the pizza starts to smell, you can check it. Inspect the readiness, focusing on the readiness of the shortbread.

In addition, finely chopped cheese will fit very well into such a pizza. Serve the pizza hot, cut into small strips so that they can be folded in half. Bon appetit everyone! =)

How to cook delicious pizza with melted cheese on a sheet pan in the oven

Pizza with melted cheese is a bomb among similar baked goods with hard cheese. After all, pieces of processed cheese during the baking process are transformed into small lumps with a creamy taste. They look like snowballs on golden-brown pizza, and taste indescribably good. And they go great with ham and a generous helping of chilli sauce. The dough prepares very quickly and everyone succeeds the first time. The inside could be anything.

Ingredients

• yeast – 15 g;
• wheat flour – 150 g;
• warm water – 100 ml;
• sugar – 1 tbsp. l;
• salt – 1 tsp;
• spices – 1 tsp;
• ham – 200 g;
• processed cheese – 100 g;
• onion – 1 pc.;
• chili ketchup – 3 tbsp. l;
• mayonnaise – 20 ml;
• vegetable oil – 1 tbsp. l

Manufacturing

Crumble the compressed yeast into a bowl, pour in sugar and fill with warm water. Place in a warm space for 30 minutes. After a while, foam appears on the surface. This means you can knead the dough.

Pour in the sifted flour and salt and mix with a spoon.

When it becomes difficult to use a spoon, knead with your hands. Add flour as needed. After all, its properties are different for everyone. Therefore, you may need more or less than in the recipe. The main thing is that the dough comes out soft and sticks to your hands. There is no need to hammer it. We collect them into a bun and leave them to grow warm under a towel.

Turn on the oven to heat up to 250 degrees.

Preparing the ingredients for the interior. Cut the ham into strips. Cut the onion into half rings. Break the processed cheese into pieces.

Knead the grown dough. From the portion given to us, we will get two thin pizzas for the entire large baking sheet or one thick one.

If you want a thin base, divide the dough into two parts. Cover one with film and put it in the refrigerator. Place the second one on a greased baking sheet.

Grease your hands generously with oil and spread the dough over the baking sheet, stretching it and patting it with your fingers so that it takes up the entire space of the mold.

Lubricate with ketchup, sprinkle with spices to taste and desire.

Lay out the ham. Its amount can be increased or decreased depending on your own preferences. We make a light mayonnaise mesh.

Lay out the pieces of cheese.

Bake the pizza in an oven preheated to 250 degrees for 15-20 minutes. Let's look at our own oven.

During this period of time, you can prepare a second portion of pizza with a different interior if you left the dough in the sixth step.

We immediately cut the finished pizza into portions and serve.

Specifically, when fried, the luxurious taste of creamy cheese snowballs in combination with ham and hot spicy dough will be revealed one hundred percent. Delicious and unexpected. You should urgently prepare and open yourself a pizza with melted cheese. Maybe it will be even better if you add pineapples and chicken, bell peppers and mushrooms to the filling. There are endless horizons for testing ahead.