Lenten yeast pie with cabbage in a slow cooker

Lenten yeast pie with cabbage in a slow cooker

An easy and consistently successful recipe for yeast dough, the usual interior of stewed cabbage with carrots and onions - this pie is perfect for Lent, if you allow the use of vegetable oil.

This cabbage pie is fierce. Lenten yeast dough resembles bread dough. In a slow cooker, this dough rises unsurpassedly and bakes perfectly. True, the pie does not have a golden brown crust. But completely edible. We present a recipe for Lenten pie with cabbage made from yeast dough on flour and water.

• 2 cups of flour,
• 2/3 cup and 3 tbsp. spoons of water,
• 2 tbsp. spoons of vegetable oil,
• 1 teaspoon dry yeast,
• 1 teaspoon sugar,
• 1.5 teaspoons salt,
• ¼ medium fork of cabbage,
• ½ onion
• small carrot,
• 1 teaspoon dried herbs

Method for making cabbage pie in a slow cooker

Mix yeast with sugar and 3 tbsp. spoons of water and leave until they rise like a cap.

Pour flour, salt into a huge bowl, pour in 2/3 cup of water, vegetable oil and yeast, quickly knead the soft dough, cover with a lid and leave to rise for an hour.

Turn on the multicooker to the “Baking” mode. Finely chop the onion and three carrots on a small grater. Fry in vegetable oil until soft. Finely chop the cabbage, pour it into the multicooker bowl, add salt, add dried herbs, mix with carrots and onions, pour a couple of tablespoons of water, close the lid and switch the multicooker to the “Stew” mode. Stir the cabbage several times over the course of an hour. It should become quite soft and slightly transparent.

Remove the finished filling from the multicooker. Wash the bowl and wipe dry. Lightly grease the inside with vegetable oil and sprinkle with flour. The dough has already risen perfectly by this time. So you can start cutting the pie.

The dough for this recipe comes out quite soft and sticky. That’s why we use flour generously so that the dough doesn’t stick. Dust the board and hands with flour, separate half the dough, roll it in flour until it becomes sticky, and roll it out into a circle.

Place on the bottom of the multicooker. We distribute it so that small sides appear.

Place the filling in the center. I do this in such a way that there is more inside in the center than on the sides - then the finished pie will turn out even. (In a slow cooker, my pies tend to rise very well from the edges, but in the center there is a dent.)

Now it's time for the 2nd part of the test. Roll out the same way and place on top of the inside.

All that remains is to pinch the edges. We pick up the bottom layer of dough from the sides upward, as if throwing it over the top one, and then pinch it tightly.

In a slow cooker, the cabbage pie will still rise, so most likely the grooves given to us on the sides will no longer be visible.

Turn on the “Baking” mode for 60 minutes if you have a Panasonic multicooker. If the most powerful device is, for example, Redmond or Philips, then 45 minutes will be enough.

A cabbage pie in a slow cooker does not come out as golden brown as it does in the oven. But it rose and baked beyond compare. Bon appetit!

Lenten pie with cabbage in a slow cooker

Lenten nutrition can be tasty and varied - try, for example, this pie with stewed cabbage innards made from narrow yeast dough, the result will pleasantly surprise you.

Ingredients

Yeast dough for pie :

• 0.5 kg flour
• 250 ml unstained water
• 50 ml vegetable oil
• 1.5 tbsp. Sahara
• 10 g dry yeast
• 1 tsp salt

Cabbage pie interior:

• 0.5 kg white cabbage
• 1 large onion
• 1 small carrot
• salt, pepper to taste

Recipe for making a dish at home

1. Sift the flour through a sieve, mix with salt, sugar and dry yeast in one bowl. Create a small depression in the center.
2. Mix warm water (about 40C) with vegetable oil and pour in a narrow stream into the flour mixture, stirring the latter with a spoon and then with your hands.
3. Knead the dough, cover it with a light and slightly damp towel and leave it warm for an hour (up to 30C).
4. Meanwhile, prepare the filling: finely chop the cabbage, peel the carrots and onions, grate the carrots, cut the onion into small cubes.
5. Heat 3 tbsp in a multicooker bowl. vegetable oil, add onions and carrots and fry them for about 5 minutes in the Frying or Baking mode.
6. Then add the cabbage and continue to fry everything in the same mode for another 15 minutes, stirring occasionally with a spatula. Towards the end, salt and pepper the cabbage to taste.
7. Roll out the dough into a narrow layer, cover it sparingly with cabbage innards and roll into a roll. Grease a clean multicooker bowl with vegetable oil and place the roll in it, rolling it in a spiral (like a snail).
8. Close the lid and leave the pie for half an hour in manual mode or Multicook mode at 35-40C. Then turn on the Baking mode and cook the cabbage pie for 40 minutes.
9. After the beep, turn it over to the other side and bake in the same program for another half hour. Transfer the finished Lenten pie to a dish, let it cool slightly and cut into pieces. Bon appetit!

• Print recipe
• Send by mail

Similar recipes:

Shortcrust pastry pie with jam recipe with photo

Zebra pie with kefir: recipe with photos step by step at home

Jellied cabbage pie with kefir and mayonnaise recipe with photo in the oven

Recipe for jellied pie with eggs and green onions on kefir in the oven

Pie “Buda Castle”: recipe with photo

120 min. / Average

Quiche with broccoli and sun-dried tomatoes: recipe with photos

Your feedback and advice

New on the website:

For dessert season:

480 min. / Average

480 min. / Average

We are in social networks

FOODideas (food ideas) is a website dedicated to the art of cooking at home, which contains the best recipes for culinary dishes with photos and detailed step-by-step instructions, especially so that you can prepare any, even the most complex dish at home. You can also read our recipes in our Yandex Zen channel - Foodideas Zen

How to make Lenten cabbage pie

Various pies with cabbage can be prepared during Lent.

To do this, you need the most ordinary sets of goods, but the pies turn out to be filling and very tasty.

Let's start with the recipe for the most common Lenten pie with cabbage.

Pour flour into a deep bowl. Pour into flour, which should be approximately 38-40 degrees. Add sugar and baking powder. Add a pinch of salt and stir. Drizzle with oil. Quench the soda with vinegar and also add to the dough and stir.

You need to chop the cabbage, add salt to it, mash it a little and set aside for 20 minutes. Finely chop the carrots and onions. The cabbage needs to be squeezed out and mixed with onions and carrots.

Then add the filling to the dough. Mix.

Pour the dough onto a baking sheet, which you have previously greased with oil.

Turn on the oven at 200 degrees. Set the pie. In 40 minutes it will be ready.

Lenten pie with cabbage without yeast

• Approximately 250 gr. water (drinking);
• 900 – 950 gr. flour;
• 150 – 170 gr. sunflower oil;
• About 1400 – 1500 gr. cabbage;
• 30 gr. table salt;
• 50 gr. dried dill;
• 5 gr. ground pepper.

Time - about 90 - 100 minutes.

Mix water with salt and oil. Add flour and knead the dough. Wrap it in a bag and set aside for 20 minutes.

Grate the cabbage very finely and pour boiling water over it for about 5 minutes. Then you need to squeeze it out and add salt, spices, sunflower oil and mix.

Pour the filling on top and cover with the rest of the dough.

Use a fork to create punctures all over the surface.

Place the pie in a preheated oven at 210 degrees and bake for about 40 - 45 minutes.

Lenten jellied pie with cabbage in a slow cooker

• Approximately 160 – 240 gr. wheat flour;
• 15 - 20 gr. Sahara;
• 25 gr. baking powder;
• 50 – 100 gr. water (can be carbonated);
• 130 – 150 gr. olive oil;
• 600 – 650 gr. white cabbage;
• 1 medium-sized onion;
• 1 – 1.5 cloves of garlic;
• 15 - 18 gr. table salt.

Time - about 100 - 120 minutes.

Chop the onion as finely as possible. Grate the cabbage. Place it in a bowl and squeeze the garlic on top. Then pour in the olive oil and mix well. Set aside.

Sift the flour and pour in the baking powder. Next add salt and sugar. Grind margarine and flour together. Drizzle with olive oil. While stirring, add water.

Grease the bowl (multi-cooker) with oil. Pour about 1/2 of the batter into the bottom. Then add the filling and pour out the remaining half of the dough.

Turn on the multicooker for 1 hour.

After 35-40 minutes, turn the pie over and continue cooking until the signal.

Find out how easy it is to make kefir buns in the oven. You've never tried a bakery like this before!

Pasta with chicken is a dish for culinary fantasies. You can read the recipes here.

For information on how to fry squid with onions, see the next article. Bon appetit!

Yeast baked goods with cabbage entrails

• About 450 – 520 gr. flour;
• 25 gr. Sahara;
• 200 – 220 gr. warm water;
• 100 - 110 gr. sunflower oil;
• 20 gr. yeast (dry);
• 900 - 1000 gr. cabbage;
• 1 large bow;
• 1 large carrot;
• 2 – 3 bay leaves;
• 5 - 7 gr. ground pepper;
• 50 gr. tomato paste (optional);
• 15 – 20 gr. table salt.

Time - about 120 - 140 minutes.

First you need to create a dough: grind the yeast with the indicated amount of sugar and dilute with 100 grams. water, add 80 - 100 g. flour (sifted), stir and place in a warm place for 45-50 minutes, cover with a towel. The space must be draft-free and warm, not hot, otherwise the yeast may “steam” and the dough will not work.

Fry finely chopped onion in sunflower oil and add grated carrots to it. Chop the cabbage, simmer it together with the onions and carrots until soft, stirring occasionally. Add 10 gr. salt, 5 -7 gr. pepper and 2-3 bay leaves. Also optional 50 gr. tomato paste.

Pour the remaining water into the dough that has risen and add flour evenly, stirring. When pouring out the last portion of flour, add butter and salt. Knead into a fairly soft dough. Set aside the dough to rise for 20 minutes.

After 20 minutes, divide the doubled dough into 2 pieces and roll out separately. The thickness should be somewhere around 1 cm.

Place a larger layer of dough on a baking sheet, which must be greased with oil, put cabbage on top, cover with a second layer and seal the edges.

Place the baking sheet in a warm place for 20 minutes.

Turn on the oven to 190 degrees and place the pie.

Bake the lean yeast pie with cabbage for 40 minutes.

Useful notes from experienced housewives

1. The edges of the pie must be pinched, brushing them with water;
2. Make sure the inside is cool when laying it out;
3. To avoid lumps in the dough, you need to pour water into the flour, and not the other way around;
4. Salt strengthens the mixture. Therefore, it is important when kneading lean dough;
5. When adding vegetable oil to a batch, you need to take less water;
6. Flour must be sifted;
7. For kneading, it is better to use cool water that has stood in the refrigerator for some time;
8. The yeast-based knead will not stick to your hands if you lubricate your hands with sunflower oil;
9. Dough that contains more fat and less water comes out crumbly;
10. If you put a lot of sugar into the batch, then such baked goods will quickly turn brown at high temperatures in the oven;
11. If you add very little sugar to the batch, then the baked goods will be white;
12. If you put a lot of soda into the batch, the finished product will take on a rather black color and will have a nasty smell;
13. The dough is kneaded only in unstained containers;
14. It is better to coat the surface on which the dough will be rolled out with butter;
15. If the dough is thin and needs to be placed on a baking sheet, you can roll it onto a rolling pin and later place it in the mold;
16. The dishes in which the batch was made should be washed in cool water;
17. If you knead a very stiff dough, it will be very sticky to your hands. It's great to roll out with a water bottle;
18. In order to neutralize the soda in the dough, you need to add citric acid to it.

During Lent, almost all foods are prohibited for consumption, but this is not a reason to refuse to eat savory flour products. Even with the smallest amount of ingredients, you can make delicious cabbage pies.

Yeast pie with cabbage in a slow cooker

What could be better than homemade pie? Just homemade yeast pie with cabbage in a slow cooker. Do you understand that there are about 100 types of cabbage - cabbage (white and red), cauliflower, broccoli, kohlrabi, Savoy, Brussels sprouts, leaf, Beijing, fodder and many, many others. Pies can be baked with any type of cabbage, but most often white cabbage is used as a filling for pies. We can say that cabbage in Russia is the second vegetable after potatoes. It is logical that cabbage pies are so popular among the people. Now I'm making yeast pie with cabbage in a slow cooker. If you don’t put an egg in the dough, the pie will be lean, and will help you get through fasting “savourily.”

Ingredients:

• 1 multi glass warm water
• 2 tbsp. l. vegetable oil
• 1 egg (optional)
• 1 tsp. dry instant yeast
• 0.5 tsp. salt
• 1 tsp. Sahara
• 420–430 g flour

• 400–500 g cabbage
• 1 onion
• 1 medium carrot
• vegetable oil
• salt and spices to taste

Yeast pie with cabbage in a slow cooker:

Dissolve dry yeast in warm water, add egg, salt, sugar and vegetable oil. Mix. Add flour, knead soft elastic dough. Cover the dough with a clean napkin and place in a warm space for an hour. The dough should rise and rise two to three times in size.

While the dough is rising, prepare the pie filling.

Finely chop the cabbage, chop the onion finely, and grate the carrots. Pour a little vegetable oil into the multicooker bowl, add cabbage, onions and carrots. Salt and sprinkle with spices. Stir, close the lid. Simmer the cabbage in a slow cooker in the “Baking” mode for 20 minutes. Open the lid from time to time and stir. Remove the finished cabbage from the slow cooker and cool.

Place the risen dough on a table sprinkled with flour.

Using a rolling pin, roll out the dough into a layer 0.5 cm wide. Distribute the filling throughout the dough and roll it up.

Grease the multicooker bowl with vegetable oil.
Place the roll with cabbage (rolled like a snail). Turn on “Heating” for 10 - 15 minutes, then turn it off and let the pie rise in the bowl.

We bake a yeast pie with cabbage in a Panasonic multicooker, in the “Baking” mode for 65 minutes on one side and 20 minutes on the other.

You need to twist the pie very carefully; if the pie is low, turn it over using a double boiler wicker, if the wicker does not fit into the bowl, then use a kitchen towel. I wrote how to create this in the multicooker bread recipe .

Remove the finished yeast cake from the multicooker and cool.

Our reader Lilia offered us another recipe for cabbage pie dough. Lilia writes that the pie from this dough comes out very tasty, soft - “melting in your mouth.”

For the test you will need:

• 1 tbsp. tsp instant yeast
• 1 testicle
• 3 tbsp. l. Sahara
• 3 tbsp. l. vegetable oil
• 0.5 cups milk
• 0.5 tbsp. water
• 1 tbsp. l. milk powder
• 1/2 tsp. little salt
• flour

Knead the dough and let it rise. Assemble the pie, bake in a slow cooker for 60+40 minutes (do not twist the pie). Lily browned the top of the pie in the oven. This dough is also suitable for the sweet interior. This cabbage pie is made according to the principle of an apple pie in a slow cooker, the recipe is here.