Plum jam: individual production, recipes and reviews

November 13, 2018
Blanks
Max Kozlov

Plums are perfect for making jam. This sweet delicacy is prepared for the winter. It can be served with tea, used as a filling for pies, croissants, strudel and other baked goods. Plum jam is not very sweet, it has a pleasant sourness, so everyone who doesn’t like sugary desserts will like it.

It can be prepared from both black and yellowish species. There are many recipes for making plum jam. Let's look at some of them.

General rules

To make the plum jam tasty and easy to create, it is important to adhere to the following rules:

It is necessary to choose ripe fruits, even overripe ones. But they shouldn't be spoiled.
To make plum jam tender, it is recommended to rub the fruits through a sieve, cook for a long time, then pass through a meat grinder or chop with a blender.
If you cook plums for a long time, the skin will turn out to be very soft, and this is important in making jam.
This dessert can be prepared with or without sugar. But in the second case, you can only keep it in the refrigerator. The less sugar, the cooler the storage space should be.
The jam can be stored at room temperature if you add at least 50% sugar of the total size of the plums.
The finished dish must contain no more than 25% water. To achieve this indicator, you must first evaporate the fruits by 50%, and then add sweet sand.
If jam is prepared for the winter, jars and lids must be sterilized. If you plan to store at room temperature, you must close it with metal lids. If it will be kept in the refrigerator, plastic ones are also suitable.

Fruit preparation

Before you start making jam, you need to properly prepare the plums.

Sort through and set aside those that are not suitable. Clean suitable ones from dirt, tear off the tails, wash and dry.
Remove the seeds (according to some recipes they cook with seeds).

Now you can start mastering recipes for making plum jam. These will be options with and without sugar, with syrup, citrus fruits and even in the oven.

Sugarless

According to this recipe, pitted plum jam turns out to be dietary and healthy. It mixes well with cottage cheese, so it can be served with cottage cheese casserole, and it will also be a good inside for pies and huge pies. It will take approximately 3-4 days to produce.

For such a dietary treat, you need to prepare ripe sweet plums. The quantity is taken as desired.

Place the cooked seedless fruits, broken in half, into a saucepan. Place the container on the stove and cook the plums for about 2 hours, stirring constantly. Turn off the gas and leave the pan with the preparation to stand until the next day.

The next day, put the container with the plums on the stove again, bring to a boil, and then cook for another hour, stirring constantly. Then remove the dish from the heat and leave it until the next day.

On the third day, continue to cook the jam, stirring constantly, so that it does not burn, as it will already be thick. Readiness is determined by its thickness: it should not flow out of the jar when it is tilted to a horizontal position. Otherwise, you need to finish cooking it, in other words, cook it for the 4th day.

Place the jam in jars, wait until a film appears on the surface, and after a couple of hours close the lids. Store only in a cool place, for example, in the refrigerator or in the cellar.

Traditional recipe

It is better to cook plum jam with sugar for the winter, as it is easier to store. It comes out thick and is suitable for drinking tea and making sweet pies.

The following products will be required:

750 g sweet sand;
1 kg plums with pits.

Manufacturing is done in several steps:

Pass the prepared pitted plums through a meat grinder, add sweet sand, mix well and leave for 30 minutes until the sugar dissolves.
After half an hour, put the container on low heat. When the plum and sugar boil, cook for about an hour until a thick jam is obtained. During cooking, stir the mixture constantly so that it does not burn.
Cool the finished jam, put it in sterilized jars and close the lids.

As already written above, the lids can be screw-shaped or nylon.

In syrup

To make such a dessert you will need the following ingredients:

1 kg of sweet sand;
1 kg of processed plums (pitted);
100 ml water.

Pour water into an enamel bowl and heat it until warm. Then add sugar, stir, and cook thick syrup.
Place the fruit halves into the syrup and cook for 30 minutes, skimming off the resulting foam from time to time.
Grind the plums in syrup using a blender and cook for about 40-50 minutes until you get a thick jam.
Place the hot jam into the prepared jars and close the lids.

Place the items in the pantry for storage.

With lemon

For this recipe you will need sweet Hungarian plum, and lemon juice will be added to obtain a special sourness.

2 kg of sweet sand;
2 kg of unprocessed plums;
100 g water;
a tablespoon of gelfix;
1 lemon.

Place the prepared plum halves in a container and add 1 kg of sweet sand.
Squeeze juice from lemon.
Make a thick syrup from the remaining sugar, lemon juice and water.
Place the plums, covered with sugar, in the prepared syrup, put on fire and cook for 30 minutes over low heat, stirring constantly.
Transform the resulting mass into puree using a blender. Continue cooking until thick jam is obtained, stirring constantly.
Before the end of cooking, add jelly fix.
Place the finished jam into jars and close.

The thickness must be such that it can be cut.

Recipe for yellowish plum jam for the winter

It is prepared with the addition of orange, so the taste will have unique citrus notes.

1 kg yellowish plum (unprocessed);
half an orange;
0.5 glasses of water;
1.5 kg of sweet sand.

Place the processed plum halves into a container.
In another saucepan, cook syrup from sugar and water: mix the ingredients and put on fire, wait until the sweet crystals are completely dissolved and bring to a boil.
Pour the syrup into the container with the plum. Place the dishes over low heat and cook for 20 minutes after boiling, skimming off the foam from time to time.
Squeeze the juice from the orange and finely chop the zest.
Rub the roasted plum through a sieve and put it back on the fire. Add orange juice and zest to the plum mixture and cook for another 15 minutes.
Prepare the jars and place them in the finished jam.

In the oven

You can also make plum jam in the oven. To do this you will need the following ingredients:

1 kg of processed plums (pitted);
600 g sweet sand;
¼ glass of water.

Don’t throw away the plum pits; they will come in handy during the manufacturing process.

Place 5 plum seeds in fabric bags (The structure of tissues of living organisms is studied by the science of histology) .
Pour the water into the baking dish.
Cut the plums into small slices and place in a mold. Place bags of seeds around the plums.
Place the form in the oven, preheated to 150 degrees.
Bake for an hour and a half, then remove from the oven, put in a container and cover with sugar. The bones can be thrown away; they are no longer needed.
When the mold has cooled, wash it with water, dry it, and cover it with parchment. Add the sugar mixture and plums and place in the oven.
Cook the plums for an hour and a half at 150° C.

Take out the finished jam and cut into slices. Place in jars and close tightly. Store in the pantry.

The amount of sugar in this recipe can be halved, but the cooking time will then increase by one to two hours. Low sugar content products can only be stored in the refrigerator.

Reviews

Plum jam, in the opinion of almost all housewives, is excellent for making various desserts and pastries. It has a pleasant and rich taste, making it great for drinking tea on winter evenings. It may seem quite difficult to prepare. But this is not so, there will be no difficulties in the process, it just takes time.

Almost everyone notes that it is best to cook plum jam at home. Even novice cooks can master the usual recipe. Having gained experience, you can experiment by combining plums with other berries or fruits. Newbies need to follow the recipe; the jam won’t work any other way.

Plum dishes, Jam

Sweets recipes → Jam

Plum dishes

The usual homemade recipe - plum jam for the winter - is a constant success, because plum jam is both a beautiful method for preparing plums for the winter, and a delicious ready-made dessert, and a good interior for pies.

Making plum jam is quite common. Plum jam comes out rich, very beautiful in color and incredibly fragrant.

Thick, amber-colored jam from plums and oranges can be cooked in a slow cooker without much difficulty. Even unripe plums are suitable for jam.

Delicious fruit preparation - plum confiture. Irreplaceable for baking and delicious as a stand-alone dessert. A regular recipe for plum confiture will allow you to prepare this sweetness without unnecessary hassle.

Thick jam made from yellowish plums with an unusual taste and wonderful aroma. In addition to plums, orange juice and zest are used to make jam.

Another marshmallow recipe for little and big sweet tooths. Plum marshmallow with nuts is a true delicacy.

What a great way to open a jar of homemade jam in the winter! You can spread it on a bun or simply serve it with tea in beautiful rosettes, or you can bake a roll or a pie with it - in any case it will be very tasty) Let's figure out how to make plum jam.

It's great to make this blue plum jam. You can also eat other varieties of plums with juicy and sweet pulp, combining them with blue plum fruits.

Recipe for plum jam for home canning.

All rights to materials located on the website www.RussianFood.com are protected in accordance with current legislation. For any use of website materials, a hyperlink to www.RussianFood.com is required.

The website administration is not responsible for the results of the implementation of the given culinary recipes, methods of their preparation, culinary and other tips, the performance of the resources to which hyperlinks are located, and for the content of marketing advertisements. The website administration may not share the views of the creators of articles posted on the website www.RussianFood.com

This website uses cookies to provide you with a better service. By remaining on the website, you agree to the website's policy regarding the processing of individual data. AGREE

Plum jam

Plum jam for the winter

Plum jam is a fairly popular dessert in almost all families. We present to your attention a simple recipe for making plum jam. This delicacy can not only be enjoyed with a cup of tea, but also used as a filling in the making of various baked goods. Just two ingredients, and what a great result!

Five-minute plum jam

Five-minute plum jam will literally appeal to lovers of plum jam. It’s very quick to prepare, but to make it thick and juicy, it’s better to steep the plums in sugar for several hours. This jam will become a savory inside for pies, buns and pancakes!

Plum jam through a meat grinder

It’s very easy to prepare a tasty and fragrant jam from plums crushed in a meat grinder. Even a novice housewife can handle such a preparation. And a jar of delicious sweetness is already waiting to be opened!

Plum jam with cocoa

Plum jam is a completely indescribable delicacy. The jam with cocoa is especially tasty. Delicate plum flavor with chocolate notes will be a good interior for home baking. And it’s absolutely quick to prepare!

Plum jam with agar-agar

We will prepare thick and rich jam with pieces of plums with a pleasant, gentle sourness in a slow cooker. Adding gelling agar will make the jam very dense in the mixture and will reduce the production time. This preparation is delicious both as a stand-alone dessert and as the inside of baked goods.

Plum jam for the winter

Did you have a good plum harvest? Do you want to make a new delicacy from them for the winter? You'll love this mint and cinnamon jam. Its smell is simply indescribable. And what an unsurpassed tender taste this preparation has!

Plum and apple jam

Thick and fragrant plum-apple jam with a citrus scent will retain a piece of summer and give you a great taste. Even with a cup of tea it's great. You can also spread it on a sandwich from the freshest loaf or use it as the inside of pies.

Apricot and plum jam

When you have already eaten your fill of the freshest and juiciest fruits, you can prepare them in jars. What’s great about jam is that it’s perfect for baking; the inside is thick and doesn’t leak. And how delicious, this plum-apricot treat with pieces of fruit.

Homemade plum jam

There is nothing complicated about making plum jam. The most important thing is to choose the right raw materials: the plums should be very ripe and soft. To grind cooked plums, it is most convenient to use an immersion blender; in this case, it is not necessary to rub the plum mass through a sieve, and a suitable homogeneous mixture will still be obtained. It is impossible to give a precise cooking time, because plums vary in sugar and water content. We focus on the desired thickness of the jam: when it is achieved, stop cooking.

Plum jam in the oven

The jam according to this recipe is thick and rich. It does not drip off a spoon and is comfortable to spread, for example, on toast. This mixture is achieved, firstly, by high-quality grinding of plums. Secondly, by adding gelatin and, thirdly, by long boiling. Interestingly, the temperature treatment is done in the oven.

Plum jam with orange

The taste of yellowish plums harmonizes perfectly with the taste of orange. Orange, with its own sourness, softens their sweetness and adds a fresh smell.

Hungarian plum jam

Fantastically delicious jam comes out of Hungarian plums. There is no need to peel them, they are sweet and juicy. This jam is eaten very quickly, so while plums are available, we advise you to prepare a lot of jars right away.

Plum jam with chocolate

Thanks to the addition of cocoa powder, plum jam acquires a rich chocolate taste. In terms of mixture and taste, this dessert is similar to chocolate sauce with pieces of berries and nuts. If desired, the cocoa powder can be replaced with a bar of bitter chocolate.

Pitted plum jam in a slow cooker

Pitted plum jam in a slow cooker is a beautiful way to remember the past summer and replenish the supply of vitamins in your own body. To make such sweets you will need only an hour and a half. And all this thanks to a smart home assistant - a multicooker.

Plum jam with nuts

This jam is simply indescribably tasty and fragrant, very healthy. This jam can be eaten as a snack with tea or used for baking. The narrow taste and smell of cinnamon walnuts imparts a certain oriental scent to the jam, filling it with warmth and comfort.

Apple and plum jam

Apples and plums are very common in the summer season; in dachas and villages there is nowhere to escape the fruits of these trees. You can freeze them, prepare compotes, pies, etc. We would like to invite you to try creating plum and apple jam without sugar, healthy and rich in vitamins. Try it!

Plum jam with pectin

Plum jam has a thick, uniform consistency and a cool smell. It does not spill and is therefore ideal for home baking.

Plum jam in a slow cooker

I recommend preparing fragrant plum jam in a slow cooker. I like to cook jam, jelly or marmalade in a slow cooker; the main advantage is that I don’t have to watch it. It’s enough to install the program and wait for it to finish.

Pitted plum jam

I propose to prepare a delicious plum jam, which can be used for the inside of pies made from butter or shortcrust pastry. I really love homemade baking and therefore I cook plum jam in large quantities.

Plum and apple jam

I don’t understand why, but I constantly associated jam specifically with apples, until one fine moment I tried jam made from plums and apples. I suggest you use this delicious recipe too. For jam, you need to choose soft and sweet varieties of apples and fleshy varieties of plums.

Plum jam without sugar

I strongly recommend making healthy plum jam without sugar. This treat will be appreciated by people with diabetes or those who are watching their figure or want to limit themselves in the consumption of sweet sand. This dietary treat is simple to prepare and does not take much time.

Pitted plum jam

Plums are excellent for canning. You can make a fragrant and savory jam from the fruits, which will be an ideal addition to your baked goods. In addition, the delicacy can be served as an independent dessert.

Plum jam with pits

Fragrant amber jam can be made from ripe plums with pits. The thick delicacy is suitable for serving with tea.

Plum jam with gelatin

The jam from ground plums comes out quite tender. The delicacy involves the addition of gelatin, which hardens well and makes the product look like marmalade. This jam can be added to butter dough and amuse loved ones with hot, fragrant pies.

Eel plum jam

Ugorka is one of the most common types of plums. They are so popular because of their size and richness of taste. Ugorka plum jam is easy to make and at the same time always comes out very juicy, fragrant and thick. The whole family will definitely like it.

Plum jam in a slow cooker

The rich taste and unique smell of plum jam makes it adored by almost everyone. By preparing this kind of jam for the winter in a slow cooker, you will save your time and effort, and the result will certainly amuse both your family and guests. After all, any spoonful of plum jam is finger-licking good.

Plum and apricot jam

You can make jam from plums and apricots for the winter. To do this, the berry mass must be thoroughly boiled, so your dessert will acquire a thick and smooth consistency. You will have jam as an addition to tea and as innards for various baked goods.

Plum jam with orange

Using this recipe, you can make an extraordinary plum jam with a citrus flavor and a smooth mixture. He is preparing quickly. The fruits are crushed in a blender and boiled to a suitable thickness.

Plum jam without sugar

Making plum jam without sugar is very simple, because we prepare it from only 1 ingredient. When making jam, the plum will be completely softened, and this dessert will have a thick and jelly-like consistency. It is better to make sugar-free jam from sweet types of plums. Both overripe and warped fruits are suitable for it. We cook using the 2-time cooking method with a break of one day.

Yellowish plum jam

The yellowish plum is fleshy and very sweet. It produces a wonderful mixture of jam. I often prepare jam specifically from yellowish plums for future use in pies. The fragrant interior gives the baked goods an amazing taste.

Plum jam with gelatin

Savory and fragrant plum jam has a special sourness and stores many vitamins inside. The easiest way to make jam is with gelatin, because this method greatly reduces the cooking time and makes it possible to prepare many delicacies in a short time. Be sure to try!

Yellowish plum jam for the winter

Plums are a versatile product from which you can make jam, jelly, compote and even a special sauce for meat. Now we will start making a gentle mixture and very fragrant jam for the winter. The most difficult thing to make is to peel and pit the plums. Next, add sugar and puree the plums, add vanilla and citric acid. The jam undergoes heat treatment for no more than 15 minutes, so the plums retain their beneficial characteristics and vitamins (a group of low-molecular organic compounds of relatively simple structure and varied chemical nature) .

Jam from yellowish pitted plums for the winter

The plum season is in full swing, which means you can start making your favorite jam – plum jam. Fragrant, tender in the mixture, thanks to cooking over high heat, the plums quickly release juice, and we do not waste time infusing them, which significantly saves time. The plums are boiled for 40-45 minutes with the gradual addition of sugar, which makes the jam moderately thick and breathtakingly tasty, preserving the sourness and cool smell in the plums.

Pear and plum jam for the winter

For lovers of new tastes, we suggest preparing a delicacy for the winter from an unusual combination of pear and plum. For jam, it is better to take a hard pear and a dense black plum, then the jam will be thick and retain its beautiful ruby color. The ratio of these fruits can be changed at will.

Jam and plum jam

Elizabeth II's daily morning meal begins with several plums, which she eats before breakfast! So why don’t we enjoy this every morning, just plum jam or jam? These blanks are easy to make. A small spoon for tea, on golden toast, or with pancakes and pancakes on a day off. The freshest plum has a lot of necessary substances, and as a preparation it does not lose its usefulness. We offer the best recipes for plum jam and plum jam.

Recipes in the collection: 16

plum (pitted) - 600 g
sugar - 1 cup.
bananas - 2 pcs.
walnuts - 50 g
cocoa powder - 1 tbsp.

ovt

October 17, 2011, 11:09 pm

1 kg.
1 kg
cooked fruit sugar 1/3 tbsp. water

xara

08 September 2008, 08:56

plums/sugar - 1:1.2
orange - 2 pcs. per 1 kg. drain

Tatiana M.

31 August 2015, 11:08

1 kg.
drain 1 lemon
1 orange
1 kg. Sahara

Manyusha

13 September 2011, 18:32

plum – 1 kg
sugar – 800 g
water – 0.5 tbsp

byrenka

August 29, 2011, 10:49 pm

plum - 2 kg
sugar = weight of plum puree
zhelfix - 1 sachet

fanny

09 September 2015, 21:09

1 kg.
plums are better than dark ones 1 tbsp.
water 4 tbsp.
sugar 100 gr.
peeled walnuts 2 tbsp. brandy

suworowa

December 23, 2008, 6:53 pm

0.5 kg.
peeled apples 0.5 kg.
pitted plums 1 pack of sugar for jam 2:1
zest of 1 lemon
vanillin

elenozka

21 September 2009, 21:46

3 kg.
drain 1 kg.
sugar 0.5 tbsp. water

glaros

22 August 2009, 15:45

blue plum - 3 kg
sugar - 1 kg
clove buds - 3-5 pcs
reddish dry wine - 1 tbsp
cinnamon - 2-3 tbsp

alia

02 September 2015, 17:30

1.2 kg.
cored apples 300 gr.
pitted plums 1.5 packs of sugar (for jam)
1 packet of vanillin
2 tangerines
20 gr. water

elenozka

September 28, 2009, 01:12

composition:
500 gr.
drain 500 gr.
nectarines 750 gr.
sugar 1 vanilla pod

Ksenia19

August 11, 2013, 11:24 pm

plum – 500 gr.
pitted sugar – 250 g,
nuts (peanuts) – 1-2 handfuls,
butter – 45 g.
– 1/4 pack of cocoa – 1/3 pack, 30 g

Natalia

20 August 2013, 18:03

plums already pitted – 1 kg
sugar – 800 g
chocolate 75% – 100 g

Lena72

07 August 2014, 16:05

plum 3 kg
sugar 1 kg
pectin (jamfix) 2 bags