Rice dishes, Egg dishes

Recipes for main courses → Egg dishes

Rice dishes

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Fried rice with egg

Fried rice is not even a dish, but a whole category of different dishes based on fried rice, which appeared in China in the 600s. The idea was to get rid of the remaining goods. The rice was fried over high heat. The oil and soy sauce, as well as constant stirring, prevented burning. Everything left over from previous meals was added to the rice. This approach has given rise to a huge number of options. And at the moment, their own fried rice, with the least established ingredients, is available in any Chinese region, as well as in a huge number of other eastern countries.

Ingredients for Egg Fried Rice:

Rice - 200 g
Chicken egg - 4 pcs
Olive oil - to taste
Ginger (grated) - 1 tbsp. l.
Garlic - 3 teeth.
Shallots - 2 pcs.
Soy sauce - 2 tbsp. l.
Salt - to taste
Dark pepper - 1/2 tsp.
Sesame - 2 tbsp. l.
Sesame oil - 2 tsp.

Production time: 20 minutes

Number of servings: 4

Nutritional and energy value:

Ready meals
kcal 1462.7 kcal	proteins 60.9 g	fat 64.3 g	carbohydrates 160.1 g
Portions
kcal 365.7 kcal	proteins 15.2 g	fat 16.1 g	carbohydrates 40 g
100 g dish
kcal 215.1 kcal	proteins 9 g	fat 9.5 g	carbohydrates 23.5 g

Egg Fried Rice Recipe:

Instead of 2 shallots, you can take one shallot.
All other ingredients are important. Including sesame oil and sesame seeds. More precisely, they are important for the option that I propose, but you can, following the good Chinese tradition, create your own fried rice by changing the composition, but maintaining the method.

Boil the rice (or take yesterday's rice).

Beat eggs with salt.

Heat the olive oil and fry the onion for 5 minutes.

Add grated ginger, squeeze out the garlic and fry for a few more minutes.

Let's pour in the eggs. Fry without touching for 30 seconds.

Add rice and mix.

Add pepper, soy sauce, sesame oil, sesame seeds. Cook for 5-7 minutes, stirring frequently. As you cook, take a look and maybe add some soy sauce.

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September 26 kr_andr # (recipe creator)

Traditional Chinese fried rice with egg

Rice is the second bread for East Asian people. Various, varied dishes are prepared from it, one of which we are pleased to present to you and this is traditional Chinese fried rice with egg . After a short, fairly easy manufacturing process, you will receive a perfect dinner, breakfast or lunch from delicate, fragrant eggs, refreshing peas and golden grains of rice!

Ingredients for making Traditional Chinese Egg Fried Rice

Basmati rice (long grain) 1.5 cups (250 ml capacity)
Chicken eggs 3 pieces (huge)
Vegetable oil 3 tablespoons
Garlic 1–2 cloves
Green onion 3 feathers
Frozen green peas 130 gr
Soy sauce 1 tablespoon
Salt to taste
Ground dark pepper to taste

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Inventory:

Making Traditional Chinese Egg Fried Rice:

Step 1: Prepare the rice for cooking.

Step 2: cook the rice.

Step 3: prepare the green peas.

Step 4: Prepare the onions and garlic.

Step 5: prepare the eggs.

Step 6: Prepare Traditional Chinese Egg Fried Rice.

Step 7: Serve traditional Chinese egg fried rice.

Tips for the recipe:

– – The spices used in this recipe are not important, you can put any spices you like that are suitable for making rice dishes or for pilaf, for example, barberry, coriander, thyme, sage, bay leaf, curry, hops - suneli and almost all other spices.

– – For this dish, you can use any type of rice, for example, Krasnodar, Egyptian, ordinary long-grain polished rice, you can also add wild, dark rice, but you should cook it separately, because it has the longest cooking time.

– – If you are using fresh peas, before preparing this dish you should boil them in boiling, salted water for 2 – 3 minutes. Frozen peas undergo a similar heat treatment before freezing, so they don’t need to be cooked!

– – If you wish, you can mix the onions with the prepared dish, and also sprinkle the rice with chopped dill and parsley.

– – The dish will turn out more delicious if you simmer and fry all the ingredients in butter.

– – This dish is often prepared with various seafood, as well as various types of meat and vegetables.

Recipes Rice with egg

Rice interior with eggs

Chicken eggs – 4 pieces

Vegetable oil – 3 tablespoons

Rice – 1.25 cups

Wash the rice in warm water, cook in salted bubbling water (10-12 glasses), after cooking, place in a sieve or colander and let drain.

Rice with vegetables and egg

Sweet pepper – 1 piece

Carrots – 2 pieces

Green peas – 150 g

Water – 4 glasses

Onion – 1 piece

Chicken eggs – 2 pieces

Long grain rice – 2 cups

Fry the chopped vegetables until the carrots are soft, about 20 minutes.

Fried rice with bacon and egg

Smoked bacon – 200 g

Sweet pepper – 1 g

Chicken eggs – 2 pieces

Shiitake mushrooms – 100 g

Wash the rice well and boil until half cooked.

Fry onions with mushrooms

Add bacon and diced peppers.

Balls of crab meat, rice and eggs with cheese

Crab meat – 100 g

Olive mayonnaise - to taste

Chicken eggs – 3 pieces

Grated cheese – 100 g

Rice – 2 tablespoons

In a blender or through a meat grinder, pass the crab meat, boiled eggs and boiled rice. Add mayonnaise and form into balls slightly larger than a walnut.

Pumpkin with rice and eggs

Chicken eggs – 4 pieces

Cinnamon - to taste

Finely chop the pumpkin, add water and cook until soft; then pour milk into the pumpkins, add washed rice and cook for another 30 minutes.

Rice with egg

Onion – 1 tbsp. l.

Butter – 1 tsp.

Carrots – 1 tbsp. l.

Chicken egg – 1 piece

Pour a lot of water over the rice and cook until done.

While the rice is cooking, sauté the onions and carrots in butter with the addition of water (a little, 4 tablespoons).

Rice with egg and vegetables

Corn – 1 Cup

Peas – 1 Cup

Sesame – 3 tbsp. spoons

Ginger – 1 piece (root)

Chopped green onion – 1 cup

Mix the eggs and lightly fry in a frying pan.

In a wok-type pan, fry the peas, corn and grated ginger until fragrant.

Add cooked rice.

Salad with tuna and rice

Corn – 0.5 ban.

Chicken egg – 2 pcs

Mayonnaise – 1 tbsp. l.

Crackers - to taste

Boil the rice until done.

Grate the eggs on a small grater, lightly salt, add mayonnaise, mix.

Layer the salad in a serving ring.

Rice with eggs, mushrooms and vegetables

Parsley - to taste

Champignons – 5 pcs

Dark pepper - to taste

Bell pepper – 2 pcs.

Onion – 1 pc.

Vegetable oil – 3 tbsp. l.

Chicken egg – 3 pcs.

Chop onions and mushrooms.

Boil rice TM MISTRAL until tender.

Pour oil into a frying pan, fry onions and mushrooms for 5-7 minutes, add bell pepper, fry for 5 minutes.

Eggs stuffed with rice

Boiled rice – 50 G

Water – 2-3 Glasses

Soy sauce – 3 tbsp. spoons

1. Boil hard-boiled eggs.

2. Drain, cool slightly and peel the eggs.

3. Cut the eggs in half lengthwise or crosswise. Place the yolk in a separate bowl and crush it with a fork.

Soup with rice, egg and parsley

Vegetable broth – 2 l

Chicken eggs – 2 pieces

Rice – 4 tablespoons

Boil the eggs hard. Pour the broth into the pan and bring to a boil, add the rice, let the soup boil again and leave on low heat for 15 minutes until the rice is cooked.

“Spotted” eggs

grains of rice (uncooked)

Boil the eggs in salted water (so that the eggs do not burst).

Pour a little rice into the dosage, add a few drops of paint, close the lid and shake well so that all the rice is painted.

Fried rice with egg and bacon

Smoked bacon – 4 pieces

Chicken eggs – 2 pieces

Soy sauce – 2 teaspoons

Rice – 1.5 cups

Boil the rice in boiling water until done. Drain.

Heat the wok well and fry the bacon cut into small pieces until golden brown. Transfer to a plate.

Lightly beat the eggs and pour into the wok. Stirring, cook for a minute. Then add the rice and stir well and cook for another 5-6 minutes.

Fried rice with egg

Parsley - 1/2 bunch.

Chicken egg – 3 pcs.

Soy sauce – 2 tbsp. l.

Add soy sauce to the eggs.

Cut sausages or meat products into cubes.

Place a huge frying pan on the fire. Heat the oil.

Pancake interior “Rice, egg and meat”

Chicken egg – 2 pcs

Reddish onion – 1 piece

Vegetable oil – 100 ml

Bake pancakes according to your own favorite recipe.

With Oleina vegetable oil

Fry finely chopped onion.

Grind the boiled meat in a meat grinder and add to the onion.

Rice with egg, Chinese style

Green peas – 0.5 cups

Carrots – 1 piece

Soy sauce – 1 tbsp. spoon

Vegetable oil – 2 tbsp. spoons

Bacon – 3 Slices

Cook the rice. And set it aside for a while.

Beat the eggs. Add some salt.

Cut the omelette into pieces, choose the size according to your taste.

Pancakes stuffed with rice and egg

Chicken egg – 5 pcs.

Wild rice – 200 g

Snow-white onion – 1 pc.

Hard cheese – 100 g

Vegetable oil – 4 tbsp. l.

Pancakes can be prepared according to any favorite recipe.

Boil rice in salted water.

Add herbs and dark pepper to the cooked rice.

Finely chop the onion, fry it until golden brown.

Rice dishes, Egg dishes