Rolls with salmon

Rolls with salmon

Tuesday, November 4, 2014

If you love Japanese cuisine and enjoy making rolls at home, you will love this recipe. We will create rolls with salmon, avocado and feta cheese. The fish for making rolls can be either smoked or salted - in any case it will be very tasty. Try to choose soft and ripe avocados, even if the skin seems very black and unappetizing to you. I just like feta cheese, and you can use the traditional version - Philadelphia cheese or any cream cheese.

The recipe for rolls at home requires the correct preparation of special rice - these are short-grain varieties with a huge gluten content. In addition, essential additions to rice for rolls are not only rice vinegar, but also sugar and salt (optional), which add a special taste to the cereal.

Ingredients:

Making a dish step by step:

To make rolls at home, we need the following ingredients: sushi rice, avocado, nori sheets, water for cooking rice, reddish fish (salted or smoked), feta cheese, rice vinegar, salt and sugar.

First you need to prepare the rice for the rolls. To do this, carefully rinse the cereal until clear water - 5-7 times. Then fill the unstained rice with water and put it on the fire. From the moment it boils, cook the cereal under the lid over low heat for about 20 minutes, until the rice has absorbed all the liquid one hundred percent. Then, without opening the lid, leave the rice on the stove for 10 minutes, but at the same time the fire must be turned off. Only after this can the rice be carefully mixed, as if saturating it with oxygen. When the rice has actually cooled down, make a dressing (mix a pinch of sugar and salt with rice vinegar until the grains dissolve) and pour it into the rice - it’s ready.

Next, prepare the filling for the salmon rolls. We only need half of the avocado. Cut the pulp into long thin strips (approximately 7x7 mm).

We will also cut the smoked (salted) salmon into strips of the same size, only a little larger - about 1 centimeter.

What remains is the cheese - I hope it’s clear that it needs to be cut in a similar way.

Now let’s move on to the step of rolling homemade salmon rolls. To do this, we take a makisa (a special mat), which I recommend wrapping in cling film - this way the rice will not stick and everything will be even cleaner. Place a sheet of nori on the mat, shiny side down. Place half of the cooked rice on the nearest half of the sheet and level it with your hands. To prevent your fingers from sticking to the rice, you can (and even need to!) wet your hands in water.

Then we spread the filling (fish, cheese and avocado) along the entire length of the rice layer.

Now, using a mat, we roll up the sheet with the inside, while forming a round or rectangular roll. We wet the nori without rice and the inside with a little water so that it sticks perfectly to the rest of the roll. Compact the roll with a mat. We do the 2nd roll in the same way.

All that remains is to cut the salmon rolls into 6 or 8 pieces using a sharp knife. I advise you to wipe the knife with a damp cloth after each piece, because the rice is very sticky and partly remains on the blade. Serve homemade rolls with wasabi, pickled ginger and soy sauce. I also recommend trying the uramaki rolls with salmon.

Homemade salmon rolls (hosomaki)

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You can prepare rolls at home using almost any available ingredients. Cucumbers, crab sticks, fish, shrimp and almost everything else are used. Now we will prepare ordinary salmon rolls at home (hosomaki). These are small and thin rolls with a regular interior, which are wrapped with aquatic plants on the outside.

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Delicious rolls at home, when properly prepared, can compete even with restaurant ones. But for this, it is important to prepare the dish correctly, maintaining the balance of rice and entrails.

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Ingredients:

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• Short grain rice - 1 cup;
• water - 1.5 cups;
• dressing for rice - about 50 ml;
• lightly salted salmon - 150-200 g;
• wasabi - to taste;
• nori sheets - several pieces.

Salmon rolls recipe at home

How to cook salmon rolls

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1. First you need to cook the rice. After thoroughly rinsing and filling with water, boil the rice grains until the water evaporates. Let it brew and then pour in the dressing. A detailed recipe for cooking rice for rolls can be found here.
2. Place a portion of warm (but not hot!) rice on the rough surface of the nori. Using your fingers, spread the rice grains into a thin layer, leaving free space at the top and bottom edges of the nori.
3. We free the salmon from bones and skin, cut the fillet into strips. After brushing the rice with a drop of wasabi, add slices of reddish fish.
4. Raise the edge of the mat, rolling the roll into a “tube”. One edge of the nori can be slightly moistened with water to make it easier to fix the resulting roll.
5. Using a sharp knife blade, cut the roll into two halves, and then cut it into three or four more pieces. As a result, you should get 6 or eight even and small pieces.
6. We complement the finished dish with salty soy sauce, wasabi and hot ginger. Now the hosomaki and salmon are one hundred percent ready! Savory rolls at home, complemented by Japanese chopsticks and special gadgets, will create a real oriental atmosphere. Bon appetit!

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Salmon dishes, Rolls

Main course recipes → Rolls

Salmon dishes

California rolls with reddish fish, avocado and sesame seeds are very easy to prepare! You will only need 30 minutes of your time! We will prepare uramaki, so-called “rolls inside out” or “rice out”.

Recipe for rice paper rolls with insides. No one will refuse to snack on warm spring rolls with salmon, Chinese cabbage, cheese and avocado. This tasty and light food will appeal especially to ladies.

A superbly delicious layered salad that will become the main dish and decoration of the festive New Year's table. Anyone who loves sushi and rolls will certainly appreciate it!

Sushi burrito (burrito) with salmon, vegetables, cheese.

Hura-maki rolls made from the freshest salmon, avocado and crab meat.

Onigiri is a dish of Japanese cuisine, notable in that it can be prepared from a small set of goods that are currently sold in any hypermarket. In the Land of the Rising Sun, such rice balls are usually taken with you to school, work or on a trip, but they can also be prepared for a home dinner with family or friends. You get these “lazy rolls”. Naturally, these “lazy rolls” aren’t exactly lazy, but they’re worth it.

We prepare homemade rolls with salmon, Greenland shrimp, crab sticks and Chinese cabbage. A tried and tested delicious sushi recipe at home.

Rolls with pink salmon, cheese, cucumber and eggs not only have an unusual taste, but are also very filling. In addition, even the most inexperienced cook can easily prepare such rolls.

Rolls “with rice on top” and regular rolls differ little in production.

There is nothing complicated about making a Bonito roll with tuna chips. Rolls according to this recipe are especially tasty with reddish fish (salmon, trout, salmon, chinook salmon, etc.) home-salted.

We prepare the most delicious sushi rolls at home. The popular and beloved Philadelphia rolls can be easily prepared at home.

I previously always enjoyed ordering similar rolls in one of our Japanese establishments. And not so long ago I decided to try creating them without the help of others. I’m not sure that the ingredients I used are exactly the same ones that are used in the restaurant, but the taste came out similar. The rolls are prepared very quickly, so I recommend it to everyone!

I present to your attention a recipe for making the most common sushi rolls - maki (norimaki). I recommend these rolls for making to people who have never rolled rolls without the help of others before. In my opinion, maki are exactly those rolls with which you need to start making this dish new. In this recipe I have included the basic entrails: salmon, tuna and cucumber.

How to create delicious rolls at home. We make delicious rolls at home. Rolls with cucumber, pieces of salmon, seasoned with sesame seeds. Very tasty. The usual recipe for making homemade rolls.

Uramaki rolls with salmon, avocado, cream cheese and capelin caviar are perfect for a Japanese-style party. In addition, it is not necessary to order them from a restaurant, because the process of making rolls “rice out” is, in fact, quite common.

Now I decided to prepare unusual and very beautiful-looking “Mosaic” rolls. I really liked this recipe because the finished rolls with reddish fish and cucumber look very festive.

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Rolls with salmon, cheese and cucumber

Almost everyone thinks that rolls are very difficult to prepare. In fact, this is not true.

Ingredients for “Rolls with salmon, cheese and cucumber”:

• Rice (You can use special sushi rice, or any short-grain rice) - 400 g
• Nori – 10 pcs.
• Cucumber - 1 pc.
• Salmon (It doesn’t matter what kind of fish from the salmon family. Salmon, Trout. The fillet brother is ideal.) - 700 g
• Cream cheese - 200 g
• Garlic - 1 piece
• Vinegar (Sushi vinegar. Can be prepared without the help of others. 3 tbsp. rice vinegar, 1 tbsp. sugar, 1 tsp. salt.) - 3 tbsp. l.

Production time: 40 minutes

Number of servings: 4

Nutritional and energy value:

Recipe for “Rolls with salmon, cheese and cucumber”:

Carefully wash the rice. Then place the rice in a cooking container and fill it with water. There should be one and a half times more water than rice. First, measure the amount of rice with a mug, and then fill it 1.5 times with a huge amount of water. For flavor, add garlic cloves cut in half. You can add kombu seaweed, but if you don't have it, no big deal. Bring the rice to a boil, reduce the heat to low and cook for 10-15 minutes. During this period of time, water must be one hundred percent absorbed into the rice. Then turn off the heat and leave for another 10-15 minutes.

While the rice is cooking, cut the filling: cucumber into strips, fish into thin slices.

The rice is cooked. Remove the garlic and kombu seaweed from it. We wait until it cools to room temperature. Add vinegar dressing to it. Add 1-2 tablespoons of dressing to a plate of rice to taste. You can buy it ready-made in the store, or you can create it yourself. To do this, mix 4 tbsp. l. rice vinegar, 2 tbsp. l. sugar, 1 tsp. l. salt. To make the salt and sugar dissolve faster, heat the resulting mixture in the microwave or on the stove. The main thing is that it does not boil.

Stir the rice with a chopping motion.

Wrap the rice mat in cling film.

Place one sheet of Nori aquatic plants on a reed mat, shiny side up, cutting strips should be placed vertically. Distribute the rice in a thin layer over the aquatic plants. But not over the entire surface; we leave the small near part without rice. Lightly moisten this part with vinegar dressing.

Add fish, cucumber and cream cheese.

We begin to wrap the roll.

With a slight movement of the hand, we wrap the roll using a beech mat :)

Cut the roll into 6-8 pieces with a sharp knife. Wash the knife from time to time in cool water.

So, a romantic Japanese-style dinner is ready.

Notes:
You can use any round grain rice. Specialized stores sell special rice for sushi. But any short-grain rice will do. When cooking rice in traditional recipes, garlic is not added, but kombu seaweed is added. But quite often it is not available in our stores. That's why I replace it with garlic. The aroma of garlic is not noticeable, but the rice turns out tastier.

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November 28, 2015 Alexandr Mironov # (recipe creator)

November 29, 2015 Ognegriv #

November 29, 2015 Ognegriv #

November 28, 2015 Alexandr Mironov # (recipe creator)

November 29, 2015 Ognegriv #

November 29, 2015 Alexandr Mironov # (recipe creator)

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