Banana dishes, Roll

Recipes for dough products → Roll

Banana dishes

This unique and spectacular delicacy is surprisingly easy to prepare! A roll of cottage cheese, waffles and chocolate with a tender ripe banana inside is one of the options for a sweet sausage. A worthy treat for a friendly tea party!

A savory and tender cottage cheese roll so soft that it simply melts in your mouth. The smell of chocolate, banana and walnuts mixes perfectly with the soft cottage cheese. The production of such a roll is also original - its dough is baked immediately with the inside.

Bananas in pita bread are an extremely simple and tasty dish that even a child can easily prepare. Bananas are wrapped in pita bread and fried in a frying pan. They are served with chocolate and nuts. You can serve this delicacy for breakfast or as a snack.

I'm just in love with this no-bake dessert! Curd and chocolate roll with banana. Chocolate pancakes, warm cottage cheese interior and sweet banana - a good combination of taste!

Lavash rolls with bananas and chocolate - a quick breakfast, a snack, or just delicious for tea! Crispy pita bread and chocolate banana interior! The taste and ease of production are very impressive!

An indescribably lively, simple and extremely tasty dish that is perfect for breakfast or a snack. Just 10 minutes - and moderately sweet, rosy lavash envelopes with a fascinating banana interior are already on the table!

Don't like fiddling with dough? Then this recipe for lavash roll with cottage cheese and bananas just has to live in your cookbook. A minimum of your time - and delicious baked goods are ready to fill your kitchen with attractive smells.

A very tasty and easy to make sponge roll!

Almost PP! Lavash roll with cottage cheese and cherries - delicious for tea in 15 minutes! Very tasty and fast! In the summer, I use this filling for pita bread very often! Juicy, bright, appetizing! When I don’t feel like fiddling with dough, I cook it like this!

Roll made from ready-made puff pastry, with apples and bananas.

A savory, sweet sponge roll that can be easily prepared in just 30 minutes.

A very fragrant, appetizing and spicy puff pastry roll with a huge amount of fruit. Even the youngest cook can make a pie from ready-made dough.

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Banana roll

My mother liked the recipe for this roll in some culinary magazine a long time ago. We’ve been preparing it for many years – it always turns out delicious.

Ingredients for Banana Roll:

Dough

Chicken egg - 3 pcs
Condensed milk - 0.5 ban.
Wheat flour / Flour - 1 cup.
Soda - 0.5 tsp.

Interior

Butter – 150 g
Condensed milk - 0.5 ban.
Banana – 2 pcs.

Syrup

Water - 1 glass.
Sugar - 2 tbsp. l.

Nutritional and energy value:

Ready meals
kcal 2457 kcal	proteins 42.6 g	fat 144.6 g	carbohydrates 250.8 g
100 g dish
kcal 217.4 kcal	proteins 3.8 g	fat 12.8 g	carbohydrates 22.2 g

Banana roll recipe:

Let's start with making the dough: beat the eggs with a mixer until fluffy foam, add condensed milk, mix thoroughly by hand, add the flour sifted with soda in several steps.
Line a baking tray with baking paper, grease with oil and spread the dough.
It is necessary to use a large baking tray (small pans are not suitable) so that the layer of dough is extremely narrow; during baking the crust will rise perfectly. In a small form, the cake will be very tall and it will not be possible to wrap the roll. I use a baking tray from the oven, size 43*37.5 cm. Bake in preheated to 180 degrees. oven until golden brown. My crust takes about 10 minutes to bake.

Place the finished cake on a clean kitchen towel, remove the parchment and roll it up together with the towel, leaving it in this state until it cools completely.

While the cake is cooling, prepare the syrup and cream.
For the syrup: bring water and sugar to a boil, cook for a few minutes, remove from heat and cool.
The butter for the cream must be at room temperature (take it out of the refrigerator in advance).
Beat the soft butter with a mixer until white, add condensed milk in 2-3 additions, continue to beat until a gentle and airy mixture is obtained.
Thinly slice the bananas into slices.

Carefully remove the cooled cake from the towel, soak it in syrup, grease it with cream, lay bananas on top and roll it into a roll. Cover with film and place in the refrigerator for 2 hours. The finished roll can be decorated as desired.

******
Previously, when I didn’t know about the method of rolling a roll with a towel, I prepared it in a different sequence.
At first I boiled the syrup and made the cream, then baked the shortbread. While the biscuit was preparing, I cut up the bananas. I rolled the roll immediately after taking it out of the oven. You need to create everything very, very quickly, otherwise the biscuit will burst when folded: remove the paper, soak it in syrup, grease it with cream, lay out the bananas and wrap it. With this sequence, the taste comes out a little different, with some kind of stewed milky smell)) and the cut is different - a narrow layer of cream and bananas - the hot shortcake absorbs almost all the cream.
With this method, the roll does not always come out completely rolled, so I do it more often with a towel.
Try both options and choose the more successful one))

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Comments and reviews

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January 28, 2018 Wera13 #

January 28, 2018 Papina_Do4ka # (recipe creator)

January 27, 2018 olga2261 #

January 28, 2018 Papina_Do4ka # (recipe creator)

February 2, 2018 olga2261 #

January 27, 2018 Lyubashka 77777 #

January 27, 2018 svetlaya_nimfa #

January 28, 2018 Papina_Do4ka # (recipe creator)

January 28, 2018 svetlaya_nimfa #

Banana Roll Recipes

Sponge roll with banana

1 tsp slaked soda with vinegar

1b. condensed milk

Beat the egg, add condensed milk, slaked soda with vinegar, flour and grated lemon zest.

Pour the dough into the mold. Bake for 15 minutes.

Peel the lemon from the snow-white skin, chop with sugar.

Chicken roll with banana

chicken breast 2 pcs.

spices to taste.

We cut each chicken breast lengthwise and open it, beat it lightly with a hammer, sprinkle with spices and put in one banana, roll the meat into a roll and secure with chopsticks. Place the prepared rolls in a frying pan, cover with foil and put in the oven for 20 minutes at a temperature of 200-220 degrees. Then remove the foil and place the rolls in the oven.

Creamy roll with banana

Wheat flour – 4 tbsp. l.

Baking powder – 1 tsp.

Milk chocolate – 1 piece

Chicken egg – 4 pcs.

Separate the yolks from the whites. Beat the yolks well with 4 tbsp. l. Sahara.

Add flour and baking powder to the beaten yolks.

In a separate bowl, beat the whites until stiff foam. Carefully fold the whipped whites into the dough.

Line a baking tray with baking paper and grease with oil. Pour the dough onto the baking sheet and smooth it out. Place in the oven, preheated to 180 C, and bake for 10 - 12 minutes.

Banana roll

Flour – 4 tbsp. spoons

Sugar – 4 tbsp. spoons

Sour cream – 250 G

First of all, separate the yolks from the whites of the eggs.

In a bowl, beat the whites until thick, snow-white foam. It is convenient to use a mixer for this.

In a separate bowl, beat the yolks with sugar. The mass should be homogeneous, without any noticeable sweet grains.

Pour flour into the sugar-yolk mixture. Mix thoroughly. There shouldn't be any lumps.

Slowly approach the resulting mass.

Turkey rolls with bananas

Sour cream 42% - 4 tablespoons

Lemon zest – 1 piece

Curry powder – 1 teaspoon

Turkey escalope – 800 g

Natural yogurt – 150 g

Lemon juice – 3 tablespoons

Bananas – 2 pieces

Ground coriander - to taste

Sea salt - to taste

Freshly ground dark pepper - to taste

Olive oil – 1 tablespoon

For the sauce, mix yogurt and sour cream, add salt and 0.5 teaspoon of curry, then lemon juice and zest. Refrigerate the sauce until ready to use.

Beat any escalope to a thickness of 3-4 mm. Salt, pepper, sprinkle with curry and coriander.

Chocolate roll with bananas

grated lemon zest – 1 tsp.

cream 35% fat – 250 ml

cocoa powder – 2 tbsp. l.

juice of half a lemon

dark chocolate – 100 g

sugar – 100 g + 1 tbsp. l.

Beat the eggs with 100 g of sugar and lemon zest into a light foam. Add flour and cocoa powder, mix thoroughly. Pour the dough onto a greased and parchment-lined baking sheet. Bake for 8 minutes. at 180°C. Carefully transfer the hot crust onto a kitchen towel, sprinkle with 1 tbsp. l. sugar, roll into a roll and let cool.

Cut the chocolate into small pieces.

Turkey rolls with bananas

Turkey escalope – 800 g

Lemon zest - 1 piece

Sour cream 42% - 4 tablespoons

Natural yogurt – 150 g

Ground coriander - to taste

Freshly ground dark pepper - to taste

Olive oil - 1 tablespoon

Lemon juice - 3 tablespoons

Bananas - 2 pieces

Sea salt - to taste

Curry powder - 1 teaspoon

For the sauce, mix yogurt and sour cream, add salt and ½ tsp. curry, then lemon juice and zest. Refrigerate the sauce until ready to use.

Beat any escalope to a thickness of 3-4mm. Salt, pepper, sprinkle with curry and coriander.

Sponge roll with banana

1 banana pudding

1 pack ripper

6 tbsp. sweet powder

For dough: 6 eggs

3 tbsp. coarse flour (or plain flour)

For cream: 300-350 g sl. oils

Divide the eggs into yolk and white.

Beat the whites with a mixer into a strong foam.

Separately beat the yolks with sweet powder, flour and baking powder.

Add the whipped whites to the resulting dough and carefully (with a spatula) mix into a homogeneous mass.

Place the dough on a baking sheet lined with pastry paper and greased with oil.

Let it flow for 20-25 minutes. over moderate heat.

Ready polo cake.

Chocolate roll with banana

Vanilla sugar – 1 teaspoon

Banana – 1.5-2 pieces

Cottage cheese – 400 G

Baking powder for dough – 0.5 teaspoons

Sweet powder – 1 tbsp. spoon

Wheat flour – 2 tbsp. spoons (with a heap)

Cocoa – 2 tbsp. spoons

Cream – 50 ml

Sugar – 5 tbsp. spoons (2 – for sponge cake, 3 – for curd layer)

Egg – 4 pieces (3 for the sponge cake, 1 for the curd layer)

First, prepare the curd mass for the roll. Place cottage cheese, egg, vanilla and regular sugar, and cream in a bowl.

And beat it all with a mixer into a homogeneous mass.

Separate the yolks from the whites and lightly beat the yolks. Add sugar.

And beat until the mass becomes light.

Sift the flour and mix with cocoa and baking powder. Add yellow to the whipped mixture.

Frisky sponge roll with boiled condensed milk and bananas

Wheat flour – 5 tablespoons

Cream – 5 tablespoons

Sugar – 5 tablespoons

Bananas – 1 piece

Chicken eggs – 3 pieces

Condensed milk – 1 can

To make the dough, beat the eggs with a mixer until foamy. Add sugar and salt to the eggs, beat thoroughly again. Add dry milk, flour and soda to the purchased egg mass. The mixture dough should be the same as for pancakes or a little thicker. Instead of cream, you can use milk powder: replace 5 tablespoons of cream with 5 tablespoons of milk powder.

Very chocolate roll with banana

Baking powder – 1 tsp.

Chicken egg – 3 pcs.

Black chocolate – 100 g

Wheat flour – 25 g

Strawberry syrup – 80 ml

Cocoa powder – 25 g

It's better to create the ganache first. Bring the cream to a boil, turn off. Add chocolate and stir until smooth. We put it as cold as possible.

Biscuit. Beat eggs with sugar. My best sponge cake comes out with 15 minutes of beating, and if naturally the eggs don’t let me down.

Mix flour, cocoa and baking powder. Sift into beaten eggs. Neat.

Curd roll with banana

Flour – 3 tbsp. spoons

Cottage cheese – 500 G

Baking powder – 1 teaspoon

Cream – 3 tbsp. spoons

Sugar – 4-5 tbsp. spoons (+ to taste for inside)

Egg – 4 Pieces (3

1. First, carefully separate the whites from the yolks. Set the first ones aside for now, add sugar to the yolks and grind until smooth. Mash the banana with a fork and also add to the bowl. Add flour sifted with baking powder. For scent, you can add a pinch of vanillin. Mix thoroughly until smooth.

2. Beat the reserved egg whites with a pinch of salt. Ak.

Pink cake

Bake 2 rolls with strawberry jam inside (I made them according to the “5-minute roll” recipe). For the last option, you can purchase ready-made ones.

Cut them into thin rings. Take a round dish, place a plastic bag on it, and place a layer of rolls on top.

Spread with whipped cream and cover with a layer of bananas, sprinkle with walnuts.

Roll with butter cream and bananas

2 tbsp. cocoa powder

100 g butter

half a can of condensed milk

25 g butter

juice of half a lemon

Beat the eggs with sugar until a fluffy foam forms. Add 4 tbsp water, flour, cocoa and butter. Mix everything.

Cover the baking sheet with a well-oiled sheet of parchment or tracing paper. Pour the dough onto the baking sheet and smooth it out. Place in the oven preheated to 200 C and bake for 12 - 15 minutes.

Remove the biscuit from the oven, let it cool slightly and roll it into a roll along with.

Sponge roll with banana

Now I wanted to create a fun version of a banana roll. Baking with bananas turns out quickly and deliciously, although at first glance everything may seem even more difficult. Thanks to the impregnation and sour cream, this roll comes out extremely tender and not dry. And with a banana inside, it not only becomes tastier, but also more attractive in cut.

I have had this recipe for sponge roll for quite a long time and have prepared it many times, and I can confidently say that it always comes out perfect. At the same time, it can even be served at a ceremonial table.

For me, baking with bananas is always delicious and interesting to try to cook something new. I advise you to check out this recipe, you won’t regret it. I'm sure yours will turn out just as delicious.

Ingredients:

Chicken egg – 4 pcs.
Sugar – 165 g
Wheat flour – 120 g

Sour cream – 350 g
Sweet powder – 2 tbsp
Banana – 1.5 pcs.

Liqueur – 1.5 tbsp
Water – 3 tbsp
Sugar – 3 tbsp

Chocolate – 50 g
Milk – 2 tbsp
Butter – 10 g

How to make sponge roll at home

The dough for the sponge roll is quick and easy to make. To begin, I beat the eggs into a mixer container and add sugar. Then I beat them until fluffy foam, for 5 - 10 minutes at high speed. The time depends on the power of the mixer.

Next, add flour and mix until smooth, so that there are no lumps of flour left. I prepared 2 rolls at once, so there is more dough in the photo, but for you I indicated all the ingredients for the 1st.

Then I cover the baking sheet with parchment and pour the dough onto it. Use a spatula to moderately distribute into an even layer.

I heat the oven to 180 degrees and bake it for 15 minutes. The finished biscuit will be a beautiful golden color. After that, I take it out of the oven and transfer it to wood boards.

Without immediately removing the parchment, I roll it up and leave it to cool completely.

And at this time I prepare the impregnation. Pour water into a small saucepan, add sugar and liqueur. Stir and put on fire until the sugar dissolves. I took the fragrant strawberry liqueur that I made myself.

Add sweet powder to thick sour cream and mix. The cream is ready.

All that remains is to peel the bananas and everything that is needed to create a roll with a banana inside is prepared.

Now I carefully remove the parchment and slowly unroll the biscuit so that it does not crack. Then I soak it well.

Then I spread it liberally with sour cream, and lay bananas on one side, cutting off the required amount.

And I wrap it back, without pressing too hard, so that the cream does not leak out. You see, the banana roll recipe is a regular one.

For the glaze, I break the chocolate into pieces, add milk and butter. I melt them over low heat, stirring and pour the purchased glaze over the roll. Decorate as you wish, using any method.

This is how baking with bananas turned out quickly and deliciously, and the main thing is simple and without complications. Now I let it soak a little and you can taste this dessert. It came out quite filling, beautiful in cut, soft, soaked and indescribably delicious. Try it too. Bon appetit!

I was fascinated by almost all desserts with banana in October. I spoiled my baby. But among the baked goods I only tried banana cake. In general, it’s banal)) Every housewife has a lot of these carrot, zucchini, pumpkin and other pies. Your sponge cake is so much more fun! I plan to try it out in the near future. Look forward to your review! 🙂

be sure to try it, it’s delicious and quite unusual!

My hands are probably growing out of the wrong place((I tried baking biscuit rolls 5 times, and it didn’t work out every time((At the moment I’m sitting here licking my lips at your recipe. That’s why it’s like this. You read the recipe, look at the photo, and start repeating - and everything somehow turns out wrong((. Apparently biscuits are not my thing. My roll falls apart while rolling. Can you tell me what could be the cause of the problem?
If so, I haven’t baked a roll according to your recipe yet. That’s just me , I decided to lay down some straw just in case)

you need to roll it up hot right out of the oven, together with parchment. but do not fold too much. and when it cools down, unfold it but not completely, otherwise it will crack somewhere.

I have never had sponge rolls come out, or rather, they didn’t come out in the best shape. In your recipe, I saw that you roll the sponge cake together with parchment, but I removed the parchment and rolled it without it, apparently this was my mistake.

While you take it off you are wasting time, but you need to remove it right away

The roll came out very tasty. The whole family liked it, thanks for the recipe.

glad you liked! eat healthy!

It didn’t work out; the roll broke when unrolling. Well here's what I'm doing wrong. Maybe he turned out fat for me? No matter how much I try, I can’t create rolls, but I really want to learn.

don't roll it too tightly

Everything looks so clever in pictures, but in reality my cake cracks or, even worse, breaks. I’ve already given up on rolls, I’m just reading the articles on your website with beautiful photos and licking my lips. The store-bought confectionery doesn’t entice you, it’s full of preservatives, you don’t want to poison yourself, but baking it yourself is not where your hands are from.

well, it happens) in fact there is nothing complicated in the recipe)

I made it with poppy seeds, an extremely tasty roll.

I made a roll with poppy seeds, delicious. Thank you for the recipes.

I'm extremely glad that you liked everything! cook for your health!

Banana dishes, Roll