Biscuit roll with condensed milk

Biscuit roll with condensed milk

Perfect for comfortable tea drinking! The sponge roll according to this recipe comes out very fluffy and airy. But it is important to follow all the advice literally. For the inside, we use ordinary boiled condensed milk, so it doesn’t take nearly enough time to prepare!

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Ingredients and how to cook

ingredients for 6 servings or - the number of products for servings suitable for you will be calculated automatically!'>

Total:

Production time: 30 min

Step-by-step production

Step 1:

How to bake a roll with condensed milk? Prepare your ingredients. Sift flour with baking powder. Take out the condensed milk (if it was in the refrigerator) in advance. Take the eggs chilled.

Step 2:

Break the eggs into a deep bowl. Add sugar, preferably a little.

Step 3:

Using a mixer, beat the eggs with sugar until the mass doubles (beat for about 3-5 minutes). The mass will become dense and light.

Step 4:

Add the sifted flour and baking powder and gently but quickly fold them into the previously whipped mixture.

Step 5:

Pour the dough into a large mold or baking tray lined with baking paper (choose a reputable manufacturer). Fundamentally! The sponge cake comes out quite fluffy. Therefore, the shape must be taken huge and flat. Otherwise, a sponge cake baked in a small form will be difficult to roll (it will begin to burst).

Step 6:

Bake the shortbread in a previously preheated oven at 180 degrees. oven for 15 minutes. The exact baking time will depend on the characteristics of your oven.

Step 7:

Quickly turn the finished biscuit over onto a towel, remove the paper and roll it into a roll while still hot. Leave it like this for 5 minutes.

Step 8:

After partial cooling, carefully unroll the roll. Gently spread the entire inner surface with boiled condensed milk and roll again. The biscuit is very brittle, so it’s important to immediately roll it into a roll, and then add the filling when it’s cooled a little.

Step 9:

Cool the finished roll one hundred percent and you can cut it for tea.

For the first time, to make the biscuit roll up easier, you can take half of the indicated ingredients. The result is a delicious, delicate treat for tea.

It is very important to take good baking paper and a suitable sized oven dish. The sponge cake comes out quite fluffy, which can make it difficult to roll it evenly. Therefore, it is better to take a baking sheet and distribute the dough around the entire perimeter. Then it will not be very thick and will roll up perfectly. Be sure to roll the biscuit into a roll immediately after the oven.

Keep in mind that everyone's oven is different. Temperature and cooking time may vary from those indicated in the recipe. To ensure that any baked dish turns out successful, take advantage of useful information about the features of ovens!

Roll with condensed milk

Ingredients

Chicken egg – 4 pcs.

Wheat flour – 160 g

Baking powder – 1 tsp.

Boiled condensed milk – 250 g

Sweet powder – 0.5 tbsp. l.

• 214 kcal
• 35 min.
• 35 min.

Photo of the finished dish

Rate the recipe

Step-by-step recipe with photos

There is nothing easier than baking homemade sponge roll with condensed milk. The dough for it is trivial to prepare; you will need little time. In general, there are no pitfalls or difficulties, unless, of course, you bother with the technology of kneading the dough and wrapping the cake into a roll.

The finished roll with boiled condensed milk comes out delicious, and the main thing is without any strange additives. What can I say – homemade baked goods. In a word, delicious and simple “in one bottle”. Let's get started

To make a frisky roll with condensed milk, prepare: eggs, sugar, wheat flour, baking powder, boiled condensed milk and sweet powder. Break the eggs into a bowl and add sugar.

Beat the eggs and sugar with a mixer until the mass becomes light and dense and doubles in size. This will take approximately 3-5 minutes. Pour sifted flour with baking powder into the resulting mass.

Gently, but quickly, knead the dough as for a sponge cake.

Cover a baking sheet with a sheet of baking paper, pour out the dough, level the surface and bake the crust in a preheated oven (180 degrees, 15 minutes).

Turn the finished cake over onto a clean towel and remove the paper.

Immediately wrap the hot cake in a towel in the form of a roll and let it lie there for a while (about 5 minutes). Then carefully unroll the shortbread not all the way and brush the entire surface with boiled condensed milk.

Wrap the cake again and let it cool one hundred percent. Sprinkle the finished roll with sweet powder through a strainer.

That's all, a delicious homemade roll with condensed milk is ready, invite everyone for tea

Bon appetit and good tea!

Roll with condensed milk

Condensed milk and dough.

Ingredients for “Roll with condensed milk”:

• Condensed milk - 1 jar.
• Chicken egg - 2 pcs
• Slaked soda with vinegar (1/2 teaspoon of soda + vinegar) - 0.5 tsp.
• Wheat flour / Flour - 1.5 cups.
• Jam - 100 g
• Vegetable oil
• Sweet powder (or cocoa, for sprinkling)

Production time: 30 minutes

Nutritional and energy value:

Recipe for “Roll with condensed milk”:

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Comments and reviews

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March 24, 2019 alex pro0404 #

June 15, 2010 YulPups #

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Homemade roll with condensed milk

What could be the best ending to a home-cooked dinner if not a delicious homemade dessert! The most delicate sponge roll with boiled condensed milk is perfect for tea drinking with the family. The manufacturing process is quite simple, the ingredients can be found in any housewife’s refrigerator, and, what is very important, you don’t have to stand at the stove all day – cooking won’t take much time. The secret of a tasty, appetizing roll lies in high-quality natural products and compliance with the baking temperature.

Lemon roll with condensed milk

Ingredients:

• Condensed milk – 70 ml
• Butter – 110 g
• Wheat flour – 170 g
• Salt - a pinch
• Baking soda – 0.5 teaspoon
• Eggs – 9 pcs.
• Sugar – 2 cups
• Lemon juice – 100 ml
• Lemon zest – 2 tsp.

To make the dough, you need to melt 50 g of butter and mix with condensed milk. In a separate bowl, beat 3 eggs and the same number of yolks with 130 g of sugar. Add flour, baking soda and salt into the egg-sugar mixture. Pour in the butter and milk mixture in a narrow stream and stir. Cover a baking tray with baking paper and pour the dough onto it. Bake for a quarter of an hour in an oven preheated to 180°C. Immediately roll the finished hot cake into a roll along with parchment paper. Leave it to cool like this.

At this time, prepare the cream. Pour lemon juice into a saucepan, add the zest, the remaining sugar, and pour in 60 g of melted butter. Bring to a boil. At this time, beat the rest of the eggs until foamy, pour them in a narrow stream into the lemon syrup, which has already been removed from the heat. Stir continuously with a whisk. Place the pan with the cream on low heat and cook the cream until thick. Let cool. Now carefully unroll the roll, brush it with cooled cream and roll it again, but without paper. The condensed milk roll comes out tender, with a catchy, rich smell of lemon and milky taste.

Banana roll with condensed milk

A cool roll with a banana-milk taste and a tropical smell. An impeccable combination of products, and even a novice cook can master this recipe.

Ingredients for the dough:

• Condensed milk – 200 g
• Egg – 1 piece
• Flour – 80 g
• Baking powder – 1 tsp.

For the inside:

• Banana – 2 pcs.
• Butter – 1 tbsp.
• Lemon juice – 1 tbsp.
• Condensed milk – 6 tbsp.

For the glaze:

• 40 g dark chocolate
• 40 g butter

To make the cream, cut the bananas into cubes and mix in a saucepan with the rest of the ingredients.
Bring to a boil, simmer for 3 minutes. Turn off the heat and leave to cool. The dough is prepared quite simply. Combine all the ingredients from the list in a bowl and beat with a mixer. Pour the dough onto parchment paper spread on top of the baking sheet. Bake at 200°C for 15 minutes. Carefully separate the finished base for the dessert from the parchment and pour over the banana innards. The watery texture will soak into the shortbread. Roll the roll tightly and cut off the uneven edges. Drizzle melted chocolate and butter glaze on top. It is better to serve after an hour, when our roll is well soaked in the fragrant insides!

Biscuit roll with condensed milk

Ingredients

• Testicles—4 pcs.
• Flour - 5 tbsp. no slide
• Sugar - 4 tbsp.
• Vegetable oil - 2 tbsp.
• Vanillin - a pinch
• Nuts - a handful
• Powder - 3 tbsp.
• Condensed milk - 1 can

In a deep bowl, beat the eggs with sugar and vanilla until thick foam. Add flour, stir until smooth. Bake as usual for 15 minutes at 200°C. After this, turn the baking sheet with the shortbread onto a clean, dry cloth (a medical system of cells and intercellular substance, united by a common origin, structure and functions) , and remove the baking paper. Lubricate it with condensed milk, sprinkle with crushed nuts and roll it into a roll. Sprinkle the sponge roll with powder.

Roll with boiled condensed milk

First, cook condensed milk - place a tin can of delicacy in a saucepan, pour boiling water over it and cook for 2 hours. You can create this the day before production.

Beat 4 eggs with a glass of sweet sand until thick and fluffy, add 160 g of flour, stir and bake for a quarter of an hour at 200°C. Now carefully roll the cake into a roll and leave it to cool in this position. Then unfold the base and grease it with condensed milk. Form into a roll. A roll with boiled condensed milk will look even more appetizing if you sprinkle it with sweet powder.