Sugar cookies

Sugar cookies

Sweet cookie recipes

A total of 37 recipes posted

Curd cookies with ginger

The most delicious baked goods are homemade baked goods. Cottage cheese baked goods upon request are the most popular. Well, besides that, she.

Ingredients

• Dry ginger – 4 g
• Butter - 70 g
• Wheat flour - 170 g
• Baking powder - 2 g
• Sugar - 85 g
• Cottage cheese - 100 g
• Chicken eggs - 1 pc.

Cookies “Puff ears”

A very ordinary version of the well-known savory cookie. Cookies cook extremely quickly, this is sometimes extremely important, especially.

Ingredients

• Vanillin – 1 g
• Ground cinnamon - 1 tsp.
• Wheat flour - 30 g
• Sugar - 0.5 tbsp.
• Puff pastry without yeast - 250 g

Regular baked goods with apples. Video

Now we have apples again! We have prepared for you 4 of the simplest recipes with apples that even...

Ingredients

• Dry yeast - 7 g
• Drink – 500 ml
• Ground cinnamon - 1 tsp.
• Narrow Armenian lavash - 1 pc.
• Refined sunflower oil - 2 tbsp. l.
• Refined sunflower oil - 4 tbsp. l.
• Butter - 100 g
• Butter - 70 g
• Wheat flour - 250 g
• Wheat flour - 250 g
• Wheat flour - 400 g
• Baking powder - 2 tsp.
• Sugar - 3 tbsp. l.
• Sugar - 75 g
• Sugar - 150 g
• Sugar - 3 tbsp. l.
• Sweet powder - 2 tsp.
• Sweet powder with cinnamon - 2 tbsp. l.
• Soda - 0.66 tsp.
• Salt - 0.5 tsp.
• Salt - 0.5 tsp.
• Salt - 0.5 tsp.
• Cottage cheese – 350 g
• Cottage cheese – 200 g
• Lemon zest - 2 tsp.
• Apple - 3 pcs.
• Apple - 4 pcs.
• Apple – 250 g
• Apple - 2 pcs.
• Chicken eggs - 1 pc.
• Chicken eggs - 1 pc.
• Chicken eggs - 3 pcs.

Carrot-oatmeal cookies

These cookies combine a crispy crust with a soft texture. Carrot-oatmeal cookies are not only delicious, but...

Blog of Maria Snow White

Sugar cookies

Hi all. Now I’m here for you with a cookie recipe. Yes, not ordinary, but extremely tasty. Sugar cookies that can simply be used to decorate cakes and trifles.

Cookies are simply extremely easy to make; you can safely call your children to the rescue, who will be able to both knead the dough and work with cutting out the molds.

From this amount of ingredients I get 2 trays of cookies. It can be stored for quite a long time; nothing will happen to it within 1-2 weeks. Although, it doesn’t stay with us that long)

How to create the most ordinary children's sugar cookies at home, recipe with photos step by step.

1. 220 g butter at room temperature
2. 170 g sugar
3. 1 testicle (C 1)
4. 320 g flour
5. 1 teaspoon baking powder
6. vanillin

To begin with, I repeat once again, the butter must be at room temperature. Therefore, we take it out of the refrigerator in advance, 4-60 minutes before production. I always use oil with only 82.5% fat content, but in this particular recipe you can use 72%.

So, place the butter and sugar in a mixer bowl and beat until light and the mass grows in volume. It takes me 5-7 minutes.

Without ceasing to beat, add the egg there, beat until combined. If the eggs are small, then take 2 pieces.

At this time, sift the flour with baking powder and vanilla. You can use vanilla sugar instead of vanilla, then add it to regular sugar.

Mix the butter mixture with the flour mixture.

Mix the dough. We wrap it in film and put it in the refrigerator for an hour.

Then we roll it out. I roll it out on a silicone mat. We do not roll out thinly, the larger the planned size of the figure, the thicker the rolling must be, otherwise the cookies may break.

Using cutters or a glass, we cut out different shapes from cookies. You can print out a suitable picture on a printer in advance, cut it out of paper, cover it with tape, and use a sharp knife or scalpel to cut out a cookie format suitable for you. Or just fancy cut them out of cookies with a knife, as I did in the case of the clouds.

Place on a baking sheet lined with parchment or silicone mat. Place in a preheated oven to bake for 8-12 minutes at 180º. When the edges slightly brown, remove.

I advise you to place cookies that are similar in size on one baking sheet; on the other, those that are significantly smaller in volume will burn while the larger ones are ready. The finished cookies are soft. Leave it to dry slightly on the baking sheet. Then you can transfer it.

Cookies must be stored in an airtight container.

These cookies are very tasty to eat either simply with tea or coffee, or with milk. The cookies come out quite sweet, so I recommend something without sugar as a drink)

Well, for me it also acted as a decoration for dessert in a glass - trifle.

This is what I got.

In a glass I use my favorite Dark Larry sponge cake (the recipe is active, click on it and you will go to the production page) with Toffee cream (I also added the cream to the website).

26 Explanations

Hello, Maria) I’m looking forward to the glaze recipe for painting gingerbread cookies. I understand correctly, these cookies can also be decorated with icing?

Anna, hello. Yes, these painting cookies are just right. I hope to post the glaze recipe within the week.

Hello, Maria! I’m really looking forward to the macarons recipe, are you planning to share?

Olesya, hello. I only get macarons every time, so I can’t say anything yet. The recipe is the usual one based on Italian meringue, but there are a lot of aspects to making it.

Hello Maria, I have a question for you about the liver. I want to create numbers and put them on a cake) what is the best way to create them? Dig the dough thicker and insert a skewer or toothpick, what do you think?

Hello, the skewer can definitely fall off the toothpick.

Hello, I baked cookies according to your recipe and they are extremely delicious! I also painted your recipe with icing) Everything turned out, thank you! The question is, should it be soft or crispy? Mine came out crispy, but maybe I overcooked it?

Hello, the gingerbread cookies in this recipe are crispy, not soft. But not stone either)

These are not ginger ones, but sugar ones. The dark ones were probably overexposed (

Yes, they overexposed it) I didn’t even realize right away that these weren’t gingerbread cookies) Sugar cookies should be straight snow-white, slightly golden around the edges.

extremely tasty and ordinary cookies, and the main one is a lot, although it didn’t last more than 1 day - I really liked it. Thank you for your blog, it’s a pleasure to read, accessible and willing to try all the recipes that are out there. ahead is a Snickers cake according to your recipe))

Anna, thank you for your feedback! Snickers is an extremely delicious cake, I hope everything works out!

Very tasty cookies! It just melts in your mouth! I made half a batch. The child cut out the shapes and decorated them) Thanks for the simple and delicious recipe!)

Victoria, thanks for the photo. I'm glad that the child also liked the activity)

Hello, can the dough be frozen? There’s a lot of it, and how long can you store it like this?

Hello, it's possible. Literally a month

Hello! Thanks for the good recipe, the cookies turned out extremely tasty! Tell me, how long can the dough be stored in the refrigerator? If I saw it at lunchtime, does it last until the morning of the next day?

Hello. Naturally! You can throw it in the freezer, nothing will happen to it)

It's a nice day,
where can I find cream for painting gingerbread cookies?

Hello. Gingerbread cookies are covered not with cream, but with icing

Maria, hello. Can I add poppy seeds to these cookies? And how many? I would like to decorate the cake with it for a poppy wedding.

Hello. It’s possible) I won’t give you any guidance because I didn’t cook it like that myself (

Everything turned out extremely simple and straightforward. Just the thing for children! Bake top and bottom for 10 minutes at 180. Thanks for your recipes

Hello! Thanks for the recipe! Tell me, can I put less sugar? It turns out very sweet with icing

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Sugar cookies - 18 recipes

Tuesday, January 27, 2015 14:41 + to quote book

Sugar cookie recipe

Easy to make cottage cheese cookies for tea.

margarine, cottage cheese, flour, sugar, soda, salt

Very tender cookies with coconut flakes. Crispy on the outside, soft and fragrant on the inside. Coconut cookies are prepared instantly (in the oven or in the microwave), and are eaten even faster!)))

eggs, sugar, coconut

These crumbly cookies are prepared with the addition of light beer.

flour, butter, sugar, light beer

Common Christmas cookies are prepared in almost all countries and each of them has their own recipe. Try the Estonian version of cookies - “Piparkok”.

wheat flour, water, margarine, sugar, cinnamon, ground white pepper, ground ginger, nutmeg, cardamom

These cookies are extremely good for Lent, because they contain neither eggs nor dairy products. Any brine is used as water. This recipe uses olive brine.

flour, brine, sugar, vegetable oil, soda

This old recipe produces soft, sweet, savory cookies that are great to eat with a glass of cool milk or a cup of hot coffee.

butter, brown sugar, eggs, sour cream, flour, soda, salt, butter, brown sugar, milk, sweet powder

We bake sugar cookies, the recipe is simple. Great cookies for tea, come on over!

sour cream, butter, margarine, sugar, flour, vanilla sugar, baking powder, soda

Here is an original solution for ordinary shortbread cookies. The “dominoes” are covered not with an ordinary sweet glaze, but with a prepared meringue of a dry protein consistency. Meringue powder has a huge advantage over raw protein - pasteurization ensures there are no recognizable problems associated with raw chicken eggs. Therefore, such a confectionery mixture is extremely convenient to use in recipes that do not require heat treatment of the protein.

butter, sugar, eggs, vanilla extract, flour, baking powder, salt, water, powder, sweet powder, chocolate

Cookies made from lean dough turn out extremely delicious, just choose vegetable oil without flavor. And try not to substitute honey for molasses (black molasses). It has its own distinct taste and is added to gingerbread cookies to add special flavor, texture and color.

sugar, vegetable oil, molasses, eggs, flour, soda, ground cinnamon, salt, ground ginger, cloves, sugar

In Russian times, these cookies were baked in almost any home and extremely often! Inexpensive and harsh. )))

tomato brine, cucumber brine, sunflower oil, sugar, flour, soda, baking powder, vanillin

To make shortbread cookies, you don’t necessarily need to roll out the dough and cut out shapes from it; there is also the most common method, which is shown in this recipe for making shortbread cookies. And the golden color of the liver is imparted by sweet powder.

butter, sugar, wheat flour, rice flour, salt, sugar, sugar

Sugar cookies

Ingredients

Flour – 230 gr

Sour cream – 110 gr

Oil – 180 gr

Vanillin – 1 g

Sprinkling:

Sugar – 150 gr

• 411 kcal
• 1 hour
• 1 hour

Photo of the finished dish

Rate the recipe

Step-by-step recipe with photos

This is our family's favorite cookie. It’s simply impossible to tear yourself away from it, like seeds. From this quantity of goods, 2 trays of the initial product come out, but it disappears instantly, and by the evening there is nothing left. It is extremely simple to prepare, and every family has the ingredients.

Be sure to try creating homemade sugar cookies for your own family.

It will be useful for making sweet cookies.

Mix flour with vanilla, salt and chop hard butter or margarine into crumbs.

Add one yolk, sour cream and knead the dough.

Try not to overfill the dough with flour. You can add a little bit of it later when rolling it out. The dough is extremely soft and manageable, but it does not stick to your hands very much.

Roll out the dough into a narrow layer. Cut out shapes or cut the dough into strips, in general, shape the cookies as you like.

Dip each cookie into egg white on one side. Lightly beat the egg whites with a fork. You can simply brush one side of the cookie with egg white using your fingers or a brush. This way it will stick less.

Then dip the white side into sugar, pressing lightly. You don’t need to press too hard, otherwise a huge amount of sugar will stick.

Place all cookies on a baking sheet lined with parchment. Bake for 12-15 minutes at 180 degrees. Choose the degree of blush that suits you. I like it redder.

The finished cookies can be removed from the baking sheet immediately with the paper, and a second batch can be placed in the free space.

Homemade sugar cookies are ready. Help yourself! The inside of the cookies looks like they are puff pastry, they immediately melt in your mouth.