10 egg salads that will help out in any situation

These dishes can be prepared in 15–25 minutes from what you can find at home or in a nearby store.

The base of most egg salads is hard-boiled chicken eggs. Flavor accents are created with the help of dressings, spices and additional ingredients.

Traditional egg salad with green onions

Production time : 15 minutes.

Ingredients

4 chicken eggs;
4 tablespoons of sour cream;
a bunch of green onions;
salt and pepper - to taste.

Manufacturing

While the eggs are boiling, wash and chop the green onions. Cool the finished eggs, peel and cut into cubes. Add salt and pepper to your own taste. Season with sour cream and stir.

You can also use mayonnaise, but homemade is better. If desired, you can add fresh cucumber or radish to this salad. The taste will be very springy.

Egg salad with corn

Production time : 15 minutes.

Ingredients

4 chicken eggs;
1 can of canned corn;
150 g hard cheese;
4 tablespoons of mayonnaise.

Manufacturing

While the eggs are boiling, grate the cheese on a medium grater and drain the liquid from the can of corn. Then cut the eggs into cubes and combine with other ingredients. If it turns out a little dry, add mayonnaise or other dressing to your taste.

Egg salad with corn can be varied by replacing the cheese with canned tuna in its juice and pickles. The fish must be mashed with a fork, and the cucumbers must be grated on a large grater.

Egg salad with cream cheese

Production time : 15 minutes.

Ingredients

4 chicken eggs;
2 processed cheese “Druzhba”;
3 cloves of garlic - optional;
salt, pepper and mayonnaise - to taste.

Manufacturing

This salad is delicious to spread on toast and eat for breakfast.

Grate the eggs and cheese on a small grater. To prevent processed cheese from sticking to your hands and dishes, keep them in the refrigerator for a couple of minutes.

Salt, pepper and season the salad with mayonnaise. If you like it spicy, add more garlic that has been pressed through a press. We wrote about how to quickly clean your teeth here.

Egg salad with tomatoes

Production time : 15 minutes.

Ingredients

3 chicken eggs;
3 small new tomatoes;
1 onion;
3 tablespoons sour cream;
a bunch of dill;
salt, ground black pepper and dried garlic - to taste.

Manufacturing

Cut the tomatoes and hard-boiled eggs into large cubes. On the contrary, chop the dill and onion finely. The last one can be doused with boiling water to remove excess bitterness.

Combine all ingredients in a large bowl and stir. This salad is perfectly complemented with croutons and croutons.

South American egg salad

Production time : 20 minutes.

annahoychuk/Depositphotos.com

Ingredients

3 chicken eggs;
2 stalks of celery;
2 bunches of dill;
1 bunch of green onions;
2 tablespoons of mayonnaise;
1 tablespoon Dijon mustard;
1 tablespoon of capers or 1 pickled cucumber;
½ teaspoon paprika;
cayenne and freshly ground black pepper - to taste.

Manufacturing

Wash and finely chop the celery, green onions and dill. Chop capers or pickled cucumber.

Cut the boiled eggs into cubes. Combine with greens. Pepper and season with mayonnaise and mustard.

Can be served with crackers or chips. This salad is also often stuffed into sandwiches or pita bread.

Egg salad with ham

Production time : 20 minutes.

povar.ru

Ingredients

5 chicken eggs;
500 g ham;
1 bell pepper;
1 fresh cucumber;
1 can of canned corn;
a bunch of dill;
salt, pepper and mayonnaise - to taste.

Manufacturing

This salad is suitable for both daily and formal tables.

While the eggs are boiling and cooling, rinse the pepper and cucumber and cut the vegetables into strips. Chop the dill and drain the liquid from the can of corn.

Coarsely chop the eggs, combine them with vegetables, corn and herbs. Salt, pepper and season the salad.

Egg salad with avocado

Production time : 20 minutes.

relishingit.com

Ingredients

5 chicken eggs;
1 avocado;
1 reddish sweet onion;
2 tablespoons Greek yogurt;
1 teaspoon lemon juice;
1 teaspoon Dijon mustard;
salt and ground black pepper - to taste.

Manufacturing

While the eggs are boiling, prepare the dressing. Mix yogurt, mustard, lemon juice, salt and pepper.

Peel and finely chop the onion. If instead of sweet reddish you use ordinary onion, pour boiling water over it. This will remove excess bitterness.

Cut the avocado pulp and eggs into cubes. Combine all ingredients, let it brew. The salad can be served in tartlets or on lettuce leaves.

Egg salad with shrimp

Production time : 20 minutes.

Ingredients

3 chicken eggs;
500 g shrimp in the shell;
1 fresh cucumber;
3 tablespoons sour cream;
1 teaspoon Dijon mustard;
1 teaspoon lemon juice;
a bunch of dill;
salt and ground black pepper - to taste.

Manufacturing

Boil the eggs and shrimp. The taste of the salad will be more refined if you use quail eggs instead of chicken eggs (you need twice as many of them). Shrimp should be boiled in salted water, then cooled and peeled. If they are small, you don't have to cut them.

Cut the eggs into large cubes, and the cucumber into strips. Chop the dill.

Combine all ingredients in one bowl, add salt, pepper and season with sour cream, mustard and lemon juice. You can serve on Chinese lettuce leaves, crackers or in tartlets.

Salad with egg pancakes and Korean carrots

Production time : 25 minutes.

Ingredients

4 chicken eggs;
250 g Korean carrots;
1 can of canned corn;
1 tablespoon flour;
salt and mayonnaise - to taste;
vegetable oil.

Manufacturing

Salads with so-called egg pancakes are no less popular. In fact, it is an omelette (sometimes with flour, sometimes without), cut into strips. There are a huge number of options for additional ingredients.

So, beat the eggs with a fork. Salt and add flour. Then, from the resulting consistency, bake thin pancakes in a perfectly heated frying pan greased with vegetable oil. When they have cooled, roll them up and cut into strips.

In a deep bowl, combine Korean carrots, egg pancakes and corn (don't forget to drain the liquid from the jar). Season with mayonnaise.

If you don’t like the taste of Korean, you can simply eat carrots fried with onions. You can also add smoked chicken leg or any other meat to your taste to this salad.

Salad with egg pancakes and chicken

Production time : 40 minutes. If you already have boiled chicken, you can finish it in 25 minutes.

Ingredients

5 chicken eggs;
300 g chicken fillet;
1 reddish sweet onion;
1 can of green peas;
1 clove of garlic - optional;
salt, pepper and mayonnaise - to taste;
vegetable oil.

Manufacturing

While the fillet is boiling, bake the pancakes. To do this, break one egg at a time into a small bowl. Each must be salted, peppered and whisked. From time to time, add a spoonful of milk or cornstarch to the egg mixture. One egg - one pancake. They bake quickly, you need to keep an eye on them.

Cut the finished pancakes and chicken into strips. Cut the onion into half rings. Drain the liquid from the jar of peas. Combine all ingredients in a deep bowl, season with mayonnaise and serve.

If desired, you can add more garlic passed through the press. Also, pickled mushrooms are often added to this salad.

Recipes for salads with eggs and cheese

The best selection of egg and cheese salad recipes is collected here. You will always find it in recipes for salads with cheese. We also have eight hundred 70 6 recipes for salads with oranges and cheese.

Salad with egg and cheese

Ingredients: Egg 1 Piece, Tomato 1 Piece, Cucumber 1/2 Pieces, Lettuce 3-4 Pieces (leaves), Hard Cheese 6 Slices, Bread 2 Pieces, Olive Oil 1 To taste This is an ordinary and aesthetically beautiful salad that you can do for yourself cook any. Lettuce leaves are simply replaced with cabbage if desired. If you want, you can add additional spices or a drop of hot sauce for piquancy. Happy manufacturing! Damn.

Regular beet salad with egg and cheese

Ingredients: beets – 300 g, hard cheese – 80 g, eggs – 2 pcs., mayonnaise – 3 tbsp, mixture of peppers – 1 pinch, salt – 1 pinch Boil sweet beets of a dark burgundy color. Boil the eggs. Cut the beets into medium-sized cubes and place in a salad bowl. Cut eggs and cheese into cubes. Place in a salad bowl with the beets. Sprinkle with salt, season with mayonnaise, sprinkle with spices. Mix.

Salad with ham and cheese Homemade with yogurt

Ingredients: Ham – 250 g, Chicken eggs – 3 pcs., Pickled cucumbers – 3 pcs., Hard cheese – 100 g, Mayonnaise – 3 tbsp., Yogurt – 3 tbsp., Mustard – 1 tsp. , Salt - to taste, Ground hot pepper - to taste Prepare all ingredients Cut the ham and cucumbers into small cubes. Grate the eggs and cheese on a medium grater. Place all ingredients in a salad bowl and prepare the dressing. Mix mayonnaise, yogurt, mustard, salt and pepper, mix everything until smooth.

Beetroot salad with egg and cheese recipe with photo

Ingredients: Beetroot (2 pcs.), Chicken egg (2 pcs.), Cheese (50 g.), Sour cream 15% fat (3 tbsp.), Garlic (1 pc.), Table salt (1 g.), Ground dark pepper (1 g) Beetroot salad with eggs and cheese is simply an excellent recipe, suitable for both daily and special occasions. This is an easy, healthy salad that will be a perfect dinner. It can be prepared as a light snack on its own, or for.

Salad with sauerkraut, cheese and eggs

Ingredients: Sauerkraut – 250 g, Hard cheese – 100 g, Onion – 0.5 pcs., Eggs – 2 pcs., Parsley – 3-4 sprigs, Unrefined vegetable oil – 3 tbsp., Honey – 1 tsp. , Lemon juice – 2 tbsp. Prepare the necessary products from the list. Beforehand, hard-boil the eggs. Chop the sauerkraut, this will make stirring easier. Place the cabbage in a bowl and add the diced onion. Half a small onion will be enough so as not to.

My grandmother's recipes

Cheese and egg salads

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Everything you wanted to know about cooking but were afraid to ask:

Salad with tomatoes, cheese and eggs

Saturday, May 5, 2018

In my quest to try and test the latest recipes, sometimes I forget to share the ordinary and favorite ones with you. Now we are preparing a salad of tomatoes, cheese and eggs, and season it with mayonnaise. The uniqueness of this dish can be called the unusual airiness and tenderness along with the juiciness of the new tomatoes.

I tried this salad many years ago in a cafe and it was love at first fork. It’s like the composition couldn’t be simpler, and there are no secrets, but it’s catchy. By the way, if you like this combination of goods (I’m talking about tomatoes, cheese and eggs), be sure to take a look at the recipes for unique cool snacks - Flowers and Signor Tomato.

Ingredients:

Making a dish step by step:

To make this simple and delicious salad, we will need the following ingredients: tomatoes, chicken eggs, cheese, mayonnaise and fresh garlic.

Immediately set the chicken eggs to boil hard - 9-10 minutes after boiling over medium heat. How to prevent eggs from bursting when boiled? Firstly, they should be at room temperature (in other words, remove the eggs from the refrigerator in advance), as should the water. Secondly, when cooking, add a little vinegar or salt to the water.

Wash the fresh tomatoes, dry them and cut them into small cubes, removing the attachment points of the stalk. I took 4 medium fruits with a total weight of 300 grams.

Transfer the crushed tomatoes to a bowl and add a couple of cloves of fresh garlic, which must be peeled and chopped (using a press or just a knife). Mix the tomatoes with garlic and put in the refrigerator for now. In about 10 minutes, while we are working on the other ingredients of the upcoming salad, the tomatoes will become saturated with the garlicky smell.

We grate any hard or semi-hard cheese (I use Russian, 150 grams) on a small grater. Just not the one for potato pancakes, but just the smallest one, so that in the end you get a small, airy straw of cheese.

In order to economically and accurately use mayonnaise, which will become a salad dressing, I advise you to put it in a bag. Tie tightly, releasing air, cut off the edge and layer the salad. By the way, according to established tradition, I always suggest creating this cool sauce without the help of others - find the detailed recipe here.

When the chicken eggs are ready, place them directly in a saucepan under cool running water for about 5 minutes. During this period of time they will cool down and the shell will be easier to remove. We clean the boiled eggs, separate the whites from the yolks. We grate the whites on the same grater.

We do the same with the yolks or just mash them with a fork so that in the end you get fine, fine crumbs.

All that remains is to assemble the salad. This amount of indicated ingredients is designed for 4 servings, in other words, I served the salad in 4 glass vases. Take the tomatoes out of the refrigerator and drain the resulting juice. Place some of the crushed tomatoes on the bottom of the dish.

We make a mesh of mayonnaise, making sure to then layer the cheese and eggs.

Place the second layer of shaggy grated cheese without pressing it.

3rd layer – egg whites.

In the end - crumbs from boiled egg yolk.

This is what a salad with tomatoes, cheese and eggs looks like when prepared. It can be served immediately or stored in the refrigerator for several hours before serving.

For a formal table, you can create a decor in the form of a flower from a small tomato and basil leaves. Cook for your health and bon appetit, friends!