Salad with oyster mushrooms

Salad with oyster mushrooms is a unique delicacy with a catchy taste and seductive smell. A mushroom appetizer can easily make even a sour breakfast especially festive. A special treat will give you a miracle and comfort.

Oyster mushrooms are often underestimated; novice housewives daily give preference to the most sophisticated champignons. But true connoisseurs of the catchy, mushroom taste and smell will not make such a mistake. It is important to take oyster mushrooms very fresh and in breathable containers.

Oyster mushroom salad has a huge variety of flavorful colors. With each new ingredient, the appetizer acquires new notes; only the catchy smell of mushrooms remains constant. We present a very diverse selection of inimitable salads for the everyday embodiment of mushroom fantasies.

When preparing mushrooms, do not leave oyster mushrooms in water for a long time. The plate side will become very saturated with moisture and instead of frying there will be cooking.

How to prepare salad with oyster mushrooms – 7 varieties

Oyster mushroom salad Minute
Tender salad with oyster mushrooms and champignons
Lenten salad with oyster mushrooms in soy-sesame sauce
Oyster mushroom and bell pepper salad
Winter salad with oyster mushrooms and ham
Warm salad with oyster mushrooms and spinach with leek sauce
Oyster mushroom and smoked breast salad

Oyster mushroom salad Minute

A distinctively playful and very necessary salad. Arugula greens harmoniously emphasize the special taste of fried oyster mushrooms.

Ingredients:

Oyster mushroom – 250 g
Arugula – 100 g
Tomato – 1 pc.
Young onion – 1 piece
Vegetable oil – 70 g
Salt, pepper – individually

Manufacturing:

We wash the oyster mushrooms, dry them and cut them into strips along the growth. Fry until nutty tan.

Wash the arugula leaves. We cut the tomato into slices along the growth, as well as a young onion.

Combine everything in a salad bowl, pour over the remaining oil from the oyster mushrooms, season and mix.

Tender salad with oyster mushrooms and champignons

Mushroom gourmets will appreciate and love the tender salad of oyster mushrooms and champignons.

Ingredients:

Oyster mushrooms – 125 g
Champignons – 125 g
Egg – 4 pcs.
Vegetable oil – 3 tbsp. l
Cucumber – 2 pcs.
Mayonnaise up to 50% – 3 tbsp. l
Salt, pepper – individually

Manufacturing:

Boil the eggs hard. Cool and coarsely chop. Place into prepared salad bowl.

We cut the mushrooms personally. Fry with seasonings until nutty tan. Carefully, together with the oil, transfer to the testicles.

Slice the cucumber twice lengthwise, then chop it medium-finely. Place in a salad bowl, season with mayonnaise, and mix thoroughly.

The leg of the oyster mushroom is even harder than the cap, so first fry the hard parts for a minute, and then add the rest to the pan.

Lenten salad with oyster mushrooms in soy-sesame sauce

During fasting or dieting (Diet is a set of rules for human consumption of food), the desire to pamper yourself with treats is especially great. Prepare an easy recipe for the perfect salad to satisfy your cravings.

Ingredients:

Oyster mushrooms – 200 gr
Sesame – 1 tbsp. l
Vegetable oil – 70 gr
Spinach – 100 g
Cherry – 10 pcs.
Cilantro, dill, parsley - to taste
Garlic – 2 teeth
Soy sauce – 3 tbsp. l
Sugar – 2 tsp
Sesame. oil – 2 tbsp. l
Lemon juice – 2 tbsp. l
Salt - individually

Manufacturing:

Grind the garlic into a gravy boat, add soy sauce, sugar, lemon juice, sesame oil. Mix thoroughly.

We wash the oyster mushrooms, dry them and cut them into strips along the growth. Fry with 2 spoons of sauce until nutty tan.

Wash the spinach and greens and thoroughly shake off the water. Tear the spinach and chop the greens finely. Combine in a salad bowl and season with all the sauce.

Place oyster mushrooms and cherry quarters on top of the greens. Sprinkle generously with sesame seeds.

Oyster mushroom and bell pepper salad

The appetizer should be prepared before serving; slices of pepper and oyster mushrooms should keep warm for the feast.

Ingredients:

Oyster mushrooms – 300 g
Spinach – 100 g
Bell pepper – 300 g
Garlic – clove
Olive oil – 3 tbsp. l
Salt, pepper – individually

Manufacturing:

We wash the oyster mushrooms, dry them and cut them into strips along the growth. Prepare the bell pepper and cut it into small cubes.

Fry the oyster mushrooms until soft with a clove of garlic and add pepper. Season and let brown together.

Tear the cooked spinach into a salad bowl with your hands. Place the hot salad on top and mix.

Winter salad with oyster mushrooms and ham

A winter salad of oyster mushrooms and juicy ham will go perfectly with countless winter feasts.

Ingredients:

Oyster mushroom – 150 g
Vegetable oil – 2 tbsp. l
Eggs – 5 pcs.
Pickled cucumber – 3 pcs.
Ham – 200 g
Corn - half a can
Mayonnaise – 3 tbsp. l
Salt, pepper – individually

Manufacturing:

Boil the eggs hard. Cool and coarsely chop. Place into prepared salad bowl.

We wash the oyster mushrooms, dry them and cut them into strips along their growth, and then into cubes. Fry until nutty tan in vegetable oil.

Cut the ham and pickled cucumber into similar cubes. Together we send it to the salad bowl with the eggs.

Transfer the cooled oyster mushrooms with the oil from the frying pan to the salad, add corn, mayonnaise and mix gently.

You can always replace the ham with chicken breast, any kind of meat, or even sausage.

Warm salad with oyster mushrooms and spinach with leek sauce

A unique and unsurpassed leek sauce will give the appetizer based on fried oyster mushrooms a unique taste.

Ingredients:

Oyster mushroom – 200 g
Leek – 100 g
Olive oil – 5 tbsp. l
Potatoes – 2 pcs.
Drain. butter – 50 g
Garlic – clove
Lemon juice – 1 tsp
Spinach – 100 g
Salt, pepper – individually

Manufacturing:

We thoroughly wash the leeks in the sinuses, cut them into rings and fry them with chopped garlic for 3 tbsp. l olive oil.

In a bowl, grind the leeks into a paste with a blender; if it comes out thick, then add the rest of the olive oil.

Cut pre-boiled whole potatoes into slices without peeling the skin.

Fry random slices of oyster mushrooms in butter. When ready, add potato wedges to warm up and exchange aroma.

We place the purest spinach leaves on a dish, and put oyster mushrooms with potatoes in the center and season with sauce.

Oyster mushroom and smoked breast salad

A hearty and incomparably tasty salad of special oyster mushrooms and smoked breast will fill the table with a catchy taste and seductive smell.

Ingredients:

Oyster mushroom – 250 g
Vegetable oil – 2 tbsp. l
Breast – 350 g
Potatoes – 200 g
Egg – 3 pcs
Russian cheese – 100 g
Mayonnaise – 4 tbsp. l
Salt, pepper – individually

Manufacturing:

Boil the eggs hard. Cool and coarsely chop. Place into prepared salad bowl.

We wash the oyster mushrooms, dry them and cut them into strips along their growth, and then into cubes. Fry until nutty tan in vegetable oil.

Pre-boiled whole potatoes are cut into cubes, having previously peeled the skin. We cut the breast according to the potatoes and mushrooms.

We combine everything in a salad bowl, season with mayonnaise, and mix gently. Sprinkle grated Russian cheese on top.

Oyster mushroom salads

“Legend” salad of chicken liver and hearts with cheese and mushrooms

chicken liver – 500g; chicken hearts – 500g; green peas (canned) – 1 jar; oyster mushrooms – 1 kg; sour cream – 3 tbsp. l.; soy sauce – 3 tbsp. l.; vegetable oil – 3 tbsp. l.; processed cheese (“Friendship”) – 2 pcs.; salt – 1 tsp; mixture n

Layered smoked chicken salad with Korean carrots

smoked chicken leg – 1 pc.; fresh mushrooms (champignons or oyster mushrooms) – 300g; Korean carrots (ready) – 200g; onions – 1 pc.; salt - to taste; ground dark pepper - to taste; mayonnaise - to taste; vegetable oil for frying.

Warm salad with oyster mushrooms

oyster mushrooms – 500g; greenish salad - 1 bunch; onions - 1 onion; garlic – 1-2 cloves; tomato – 1 pc.; olive oil - to taste; mustard, salt and pepper to taste.

Ham salad with cheese, mushrooms and tomatoes

ham; cheese; mushrooms (oyster mushrooms or champignons) in equal proportions; mayonnaise; tomatoes; garlic clove; little vegetable oil;

section: Meat salads

Squid salad with mushrooms

squid, oyster mushrooms, egg, onion, mayonnaise, lettuce.

section: Mushroom salads, Squid salads

Salad with avocado, oyster mushrooms and octopus

avocado (ripe), egg (boiled), oyster mushrooms, octopus in brine (preserved food), salt, herbs, olive oil, mayonnaise.

section: Seafood salads

Fragrant salad with smoked duck breast

duck breast (smoked), sweet peppers, green salad (mixture), pineapple (canned), flaxseed oil, wine vinegar, fresh fruits and berries.

section: Duck salad

Oyster mushroom salad with spinach

section: Mushroom salads, Spinach salads

Roast eggplant salad with oyster mushrooms

oyster mushrooms, tomatoes, onions, tomato juice, eggplants, white table wine, olive oil, juice of 1 lemon, seasoning, salt, ground dark pepper.

section: Mushroom salads, Eggplant salad

Salad of oyster mushrooms, chicken meat, eggs and cucumbers

oyster mushrooms, chicken (boiled meat), egg, onion, cucumbers, mayonnaise.

section: Mushroom salads, Chicken salads

Salad of oyster mushrooms, tomatoes and apples

oyster mushrooms, egg, tomato, apples, sour cream, mayonnaise, salt, sugar, onion.

section: Mushroom salads

Oyster mushroom salad with carrots and eggs.

oyster mushrooms, carrots, eggs, mayonnaise.

section: Mushroom salads

Rice salad with oyster mushrooms

rice (crumbly boiled), oyster mushrooms (pickled or boiled), egg (boiled), green or onion, parsley, mayonnaise, salt.

section: Mushroom salads

Vegetable salad with oyster mushrooms

cucumbers, tomatoes, onions, salt, pepper, oyster mushrooms, vegetable oil or mayonnaise.

section: Mushroom salads

Salad with oyster mushrooms and potatoes

oyster mushrooms (salted, pickled or boiled), potatoes (boiled), onions, pickled or pickled cucumber, vegetable oil, salt, sugar, mustard.

section: Mushroom salads

Oyster mushroom salad with carrots and eggs

oyster mushrooms, carrots, eggs, mayonnaise.

section: Mushroom salads

Arugula salad with chicken livers

champignons, oyster mushrooms - 70-100g, chicken livers, olive oil, mustard (preferably with grains), cognac, white vinegar or reddish wine, dark pepper (freshly ground), sea salt.

section: Liver salads

Mushroom salad with pasta

mushrooms (champignons, oyster mushrooms, etc.), olive oil, garlic (crushed), zest, lemon juice, mint (finely chopped), pasta, tomato (finely chopped), salt, pepper.

section: Mushroom salads, Pasta salads

Rice salad with oyster mushrooms

rice (crumbled), oyster mushrooms (pickled or boiled), egg (boiled), green or onion, parsley, mayonnaise, salt.

section: Mushroom salads, Cereal salads

Mushroom salad with croutons

salad, champignons (fresh), oyster mushrooms, vegetable oil, bread, butter or margarine, salt, dark pepper, red wine vinegar, mustard.

section: Mushroom salads

French oyster mushroom salad

oyster mushrooms (fresh), egg (boiled), butter, tomatoes, apple, sour cream, onion, apple juice, parsley, salt, sugar.

section: Mushroom salads

Salad with oyster mushrooms and cottage cheese

iceberg lettuce, oyster mushrooms, onion, cucumber, cottage cheese, olive oil, salt.

section: Mushroom salads, Cheese salads

Squid salad with oyster mushrooms

squid, Chinese cabbage (greenish leaves), onions, oyster mushrooms, sesame seeds, olive oil.

section: Mushroom salads, Squid salads

Salad "Polyanka" with chicken, oyster mushrooms and pineapples

oyster mushrooms, chicken (fillet), cheese, pineapples (canned), onions, mayonnaise, greens.

section: Mushroom salads, Chicken salads

Oyster mushroom salad with eggplant

oyster mushrooms, tomatoes, onions, tomato juice, eggplants, dry white wine, olive oil, juice, salt, dark pepper (ground), basil, green onions.

section: Mushroom salads

Salted oyster mushroom salad

oyster mushrooms (salted), sour cream, green or pickled onions, dill.

Recipe: Salads with oyster mushrooms

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In their own taste, oyster mushrooms resemble snow-white mushrooms. They are also used for pickling, frying, in hot dishes and various portioned salads.

Oyster mushrooms not only taste good, but also have some healing properties. So, these mushrooms, in fact, are a universal cleaner of the body, which, like a sponge, absorbs all toxins (Toxin in ancient Greek (toxikos) - poisonous - poison of biological origin) and languid alloys.

In addition, oyster mushrooms contain a huge amount of minerals and vitamins. Among them are vitamins (a group of low-molecular organic compounds of relatively simple structure and varied chemical nature) B1, B12, PP, E, as well as the minerals phosphorus and nitrogen.

Roast salad with oyster mushrooms and eggplants

Ingredients needed to make a roast salad:

oyster mushrooms – 230 g
tomatoes - 6 pcs.
tomato juice - 1 glass
eggplants - 5 pcs.
reddish onion - 2 pcs.
table olive oil - 1 cup
lemon juice - 1 lemon
wine – 0.3 cups

Boil oyster mushrooms in salted water, cut into slices. Cut the tomatoes into small slices. Cut the eggplants into slices and fry in oil with chopped onions. For dressing, mix tomato juice, a little olive oil, and wine in a separate bowl. Stir until smooth. Combine everything in a salad bowl. Mix well. Serve warm.

Curd salad with oyster mushrooms

Ingredients needed to make the salad:

oyster mushrooms – 0.5 kg
onions - 1 pc.
greenish salad
cottage cheese – 180 g
olive oil - 2 tablespoons
fresh cucumber - 1-2 pcs.
small salt
spices

Boil oyster mushrooms in water with spices, cool and chop. Mash the cottage cheese into cubes with a fork. Chop the onion quite finely with a knife. Cut the cucumbers into thin slices. Connect everything. Add salt. Season with olive oil and stir.

Sea salad with oyster mushrooms and squid

Ingredients needed to make squid salad:

oyster mushrooms – 450 g
squid – 450 g
purple onion - 1 pc.
Chinese cabbage - 7 pcs.
sesame seeds
olive oil

Boil the oyster mushrooms and chop them as desired. Cut boiled squid into slices. Chop the onion. Separate the Chinese cabbage into individual leaves and finely chop into strips. Connect. Drizzle with olive oil. Mix thoroughly. Sprinkle with sesame seeds.

New Year's salad "Polyana" with oyster mushrooms

Ingredients needed to make New Year's salad:

oyster mushrooms – 450 g
chicken fillet – 450g
hard cheese – 250 g
onions – 3 pcs.
mayonnaise provencal
canned pineapples – 1 jar
dill
parsley

Boil the oyster mushrooms in brackish water, let them cool, and cut into cubes. Boil the chicken fillet and chop into cubes. Grate hard cheese on a medium grater. Chop the onion into rings. Tear the dill and parsley with your hands. Cut canned pineapples into cubes. Place the ingredients in layers in a salad bowl in the following sequence: mushrooms - chicken - cheese - onions - mushrooms - chicken - onions - pineapples - dill - parsley. Between each individual layer there is a mayonnaise layer.

Salad with oyster mushrooms and rice

Ingredients needed to make rice salad:

rice (boiled) - 1 cup
pickled oyster mushrooms - 1 cup
chicken egg - 2 pcs.
green onion
cilantro
olive mayonnaise
iodized salt
onion

Boil rice in salted water. Place in a colander and wait for the water to drain. Chop the pickled oyster mushrooms. Boil chicken eggs and chop finely. Cut the green onion into pieces no longer than 1 cm. Tear the cilantro with your hands. Cut the onion into half rings. Connect everything. Season with olive mayonnaise. Lightly salt. Stir vigorously. Garnish with fresh cilantro leaves.

Carrot salad with oyster mushrooms

Ingredients needed to make carrot salad:

oyster mushrooms - 250 g
chicken egg - 4 pcs.
olive mayonnaise – 180 g
carrots – 225 g
dill
parsley

Boil and chop the oyster mushrooms. Boil chicken eggs hard-boiled and chop. Boil carrots and cut into slices. Grind dill and parsley in a blender. Combine the prepared ingredients in a salad bowl. Drizzle with olive mayonnaise. Mix well.

Nutritious salad with oyster mushrooms and potatoes

Ingredients needed to make the salad:

salted oyster mushrooms – 320 g
potatoes – 220 g
onions - 1 pc.
pickled cucumber - 1 pc.
sunflower oil – 2.5 tablespoons
small salt
sweet sand
mild mustard

Chop the salted oyster mushrooms into narrow strips. Cut the boiled potatoes into 1 size cubes. Chop the onion. Cut pickled cucumbers into cubes. Mix salt, mild mustard, oil in a separate bowl and beat the mixture with a mixer. Pour all the ingredients into it. Mix vigorously.

Vegetable salad with cucumbers and oyster mushrooms

Ingredients needed to make vegetable salad:

pickled oyster mushrooms – 130 g
cucumbers
tomatoes
onion
salt
dark ground pepper
vegetable oil
olive mayonnaise
freshest greens

Cut the mushrooms into strips. Cut cucumbers and ripe tomatoes into cubes. Cut the onion into rings. Combine products in a salad bowl. Salt and pepper. Sprinkle with vegetable oil. Season with olive oil. Mix thoroughly. Garnish with fresh herbs.

Salad with oyster mushrooms and sun-dried tomatoes

Ingredients needed to make sun-dried tomato salad:

rice - 2 cups
oyster mushrooms - 1 cup
chicken egg - 2 pcs.
Sun-dried tomatoes
parsley
provencal mayonnaise

Boil rice in salty water. Boil oyster mushrooms and cut into slices. Chop the hard-boiled eggs. Chop the sun-dried tomatoes quite finely with a sharp knife. Tear the parsley with your hands. Connect everything. Season with Provençal mayonnaise. Mix well.

Chicken salad with oyster mushrooms, prunes and cucumbers

Ingredients needed to make chicken salad:

pickled oyster mushrooms – 325 g
chicken egg - 3 pcs.
onions - 2 pcs.
boiled chicken – 325 g
prunes – 90 g
olive mayonnaise – 125 g
fresh cucumbers – 90 g

Cut the oyster mushrooms into strips. Boil chicken eggs, let cool and chop finely. Chop the onion. Cut the boiled chicken into cubes. Soak the prunes in boiling water for an hour, then cut into strips. Cut the cucumbers into slices. Mix all. Drizzle with olive mayonnaise. Mix well.

Salad with octopus and oyster mushrooms

Ingredients needed to make octopus salad:

oyster mushrooms – 225 g
chicken egg - 2 pcs.
canned octopus - 1 jar
avocado - 1 pc.
freshest greens
extra virgin olive oil
mayonnaise provencal
small salt

Cut the boiled oyster mushrooms into slices. Finely chop the hard-boiled eggs. Chop the octopuses. Remove the pit and cut the avocado pulp into slices. Tear the freshest greens with your hands. Connect everything. Drizzle with olive oil and mayonnaise. Add salt. Stir vigorously. Garnish the salad with the freshest greens.

Recipes for tasty and nutritious salads with oyster mushrooms.

Salads with mushrooms, and especially salad with oyster mushrooms, are very popular. All thanks to the inimitable, unique properties of these mushrooms. Almost everyone notes that their taste is reminiscent of snow-white mushrooms, while the cost of oyster mushrooms is even lower. They are available fresh on store shelves almost every year, and almost everyone can even grow them at home (to do this, you just need to purchase a special extract).

Useful Features

These mushrooms are low in calories and are 100% free of harmful saturated fats. Therefore, almost all salads containing oyster mushrooms are considered dietary. With all this, they are very nutritious, contain a huge amount of minerals (phosphorus, iron, zinc, potassium), vitamins (B1, B2 and D2), the amount of protein in them is 70% of the total mass of substances.

Types of implementation in salads

In cooking, salads with fried boiled mushrooms are especially famous. Salad with pickled oyster mushrooms will also please almost everyone. The main thing is that you can create them completely without the help of others.

Recipe for making pickled mushrooms at home

fresh oyster mushrooms – 1 kg;
salt – 70 g;
sugar – 35 g;
acetic acid 9% - 5 tbsp. spoon;
pepper (5 - 7 pieces);
6 cloves of garlic;
cloves (5 – 7 pieces);
4 – 5 small bay leaves;
water – 650 ml.

wash the oyster mushrooms well;
put mushrooms, all the spices and spices into the pan;
add water and bring to a boil;
After boiling, add acetic acid;
stop marinating for 20 minutes over low heat;
remove from heat, let the mushrooms cool slightly, then place them in a glass jar, pour in brine, and close with a lid;
After cooling completely, put it in a cool space, preferably in the refrigerator. After a day they are ready to eat.

Salad Recipes

There are a huge number of recipes for traditional mushroom salads with this type of mushroom. Let's take a look at the more tasty and popular ones:

Salad of oyster mushrooms, chicken meat, eggs and cucumbers

350 g of new mushrooms;
1 chicken breast;
3 – 4 testicles;
3 small pickles;
1 onion;
salt;
little olive oil;
mayonnaise.

Finely chop the onion, mushrooms, fry in olive oil, cool;
boil chicken meat, cut into small cubes, cool;
Finely chop the pickled cucumbers and drain the resulting cucumber brine;
Boil chicken eggs, cool, finely chop into cubes;
mix all ingredients;
add mayonnaise before serving.

A salad of oyster mushrooms, chicken meat, eggs and cucumbers can be prepared with fresh cucumbers instead of salted ones.

Salad with oyster mushrooms and chicken

chicken – 200 g;
pickled oyster mushrooms – 250 g;
2 – 3 pickled cucumbers;
onion – 1 pc.;
iodized salt;
ground pepper;
green onion - a small bunch;
vegetable oil.

Boil the chicken in salted water, cool, then cut into strips;
cut pickled cucumbers and mushrooms in the same way;
Chop the onion into small half rings, fry briefly for 5 minutes, cool.
finely chop the green onion;
mix all the ingredients, pepper, salt, season with oil.

Salad with oyster mushrooms and beans

reddish canned beans – 250 g;
fresh mushrooms – 300 g;
testicle – 3 pcs.;
potatoes - 3 small tubers;
garlic clove;
salt;
mayonnaise.

Boil the mushrooms in salted water, cool;
eggs, potatoes also boil, cool;
Finely chop the mushrooms, eggs and potatoes into cubes;
add beans;
squeeze out a clove of garlic;
salt, season everything with mayonnaise.

Salad with pickled oyster mushrooms

a jar of pickled mushrooms;
fresh tomatoes – 2 pcs.;
fresh cucumbers – 3 pcs.;
onion – 1 pc.;
salt pepper;
olive oil.

cut tomatoes, cucumbers into cubes,
mushrooms - into strips;
onion - thin slices;
mix all ingredients;
pepper, salt;
sprinkle with herbs;
Season with oil before serving.

Roast salad with eggplant

one large eggplant;
tomatoes – 2 pcs.;
fresh oyster mushrooms – 600 – 800 g;
4 cloves of garlic;
onion – 1 pc.;
olive or vegetable oil.

cut the eggplant in half or into 4 parts, place in cool salted water for 1 hour to get rid of bitterness;
then cut it;
Place the tomatoes in boiling water, then peel the skins and cut into small cubes;
finely chop onion, garlic, mushrooms;
sauté the onion for 5 minutes, then add mushrooms and tomatoes to it and fry for another 5 minutes;
then add the chopped eggplants and simmer over low heat for 15 minutes;
add garlic and simmer for another 5 minutes.

This warm salad goes perfectly with roast beef.

It should also be said that these mushrooms will be a good ingredient for any meat salad. They mix perfectly with meat and meat dishes. But cooking them with fish is not recommended.

We hope that you will like our salads. We wish you bon appetit!