Salad with shrimp and salmon

Salad with shrimp and salmon

Salad with shrimp and salmon is always a dish with a catchy taste that can be served on the most festive table. Such salads are prepared simply and do not require housewives to master culinary subtleties.

Such salads can be either low-component or include a huge number of ingredients. But rest assured, it will still be delicious.

Salmon and shrimp salads are seasoned just before serving; they quickly lose their fresh appearance in the air. It is better to serve in a transparent salad bowl.

Salads with salmon and shrimp are not only tasty, but also healthy. Shrimp and salmon meat contains a lot of protein, vitamins, and minerals. Salmon meat is a good help in the fight against the appearance of blood clots in blood vessels, it activates blood flow (Blood is the internal environment of the body, formed by liquid connective tissue) in the capillaries, and helps increase immunity.

It has been confirmed that salmon products ennoble the sensory sphere of the human psyche - they lift the mood, increase the performance of the brain (the central part of the nervous system of animals and humans) . And the usefulness of omega acids, the source of which is salmon, has been confirmed for a long time. Shrimp meat is no less healthy. And the introduction of avocado into the recipe, which combines perfectly with these products to taste, makes such salads even healthier.

How to prepare salad with shrimp and salmon – 7 varieties

1. Layered salad with salmon and shrimp
2. Salmon and tiger shrimp salad with mango
3. Salad “Royal style with salmon and shrimp”
4. Salmon salad with shrimp and squid
5. Salmon salad with shrimp and avocado
6. Imperial salad with salmon and shrimp
7. Vegetable salad with salmon and shrimp

Layered salad with salmon and shrimp

This is one of the most delicious salads, which is perfect for the most festive holiday table.

Ingredients:

• Lightly salted salmon – 200 gr.
• Chicken egg – 4 pcs.
• Crab sticks – 100 gr.
• Fresh cucumber – 1 pc.
• Tomatoes – 1 pc.
• Salad onion – ½ pc.
• Cheese – 100 gr.
• Shrimp – 200 gr.
• Lemon, greens for decoration.

Manufacturing:

Boil the eggs hard, separate the whites from the yolks and grate separately.

Place the grated whites on the bottom of the salad bowl, lightly grease with mayonnaise.

Grate the cucumber into strips, squeeze out the juice and place on top of the whites, brush lightly with mayonnaise.

Cut the onion into small cubes, place on the cucumber layer, coat with mayonnaise.

Cut the salmon into small cubes and place in the salad.

Place tomatoes cut into small cubes on top of the salmon and coat with mayonnaise.

Boiled shrimp are cut into strips and placed on top of the tomatoes.

Minced meat is made from crab sticks.

The cheese is grated, combined with crab sticks and sprinkled on the surface of the salad.

When serving, decorate with pieces of salmon.

Salmon and tiger shrimp salad with mango

A very tasty unique salad in which the exotic taste of mango is perfectly mixed with the sweetness of shrimp and the gentle saltiness of salmon.

Ingredients:

• Tiger shrimps – 3 pcs.
• Frize lettuce leaves – 150 gr.
• Lightly salted salmon – 200 gr.
• Lime – 1 pc.
• Sweet pepper – 1 pc.
• Mango – ½ pc.
• Sesame seeds – 1 tablespoon
• Tomatoes – 100 gr.
• Olive oil – 50 gr.

Manufacturing:

Salmon and fried shrimp meat are cut into bars.

Tomatoes are cut into slices, peppers into strips.

Mango pulp is cut into cubes.

Prepare the dressing - combine olive oil with sesame seeds, lime juice, adding salt and sugar to taste.

Combine the prepared ingredients and pour over the dressing and mix.

Salad “Royal style with salmon and shrimp”

A festive salad whose taste will satisfy unique gourmets.

Ingredients:

• Lightly salted salmon – 300 gr.
• Chicken eggs – 6 pcs.
• Boiled-frozen shrimp – 300 gr.
• Mayonnaise – 180 gr.
• Reddish caviar – 100 gr.

Manufacturing:

The eggs are hard boiled.

Boil shrimp for 5 minutes. and cleaned.

The salmon is cut into small pieces, the eggs into small cubes.

Combine the prepared ingredients and season with mayonnaise, mix.

Salmon salad with shrimp and squid

This multi-component salad of seafood is very tasty, and cheese and avocado make it filling.

Ingredients:

• Shrimp – 250 gr.
• Lightly salted salmon – 150 gr.
• Squid – 200 gr.
• Crab sticks – 150 gr.
• Hard cheese – 130 gr.
• Avocado – 1 pc.
• Greek yogurt – to taste
• Rice – 150 gr.

Manufacturing:

Rice is boiled in slightly salted water.

So that the rice for salads comes out crumbly, after boiling it and draining the water, let it stand for a little while under the lid, and then beat it with a fork.

Boil shrimp and squid. Cut the squid into strips.

The salmon is cut into small pieces.

Crab sticks are cut into squares.

Grate the cheese on a large grater.

Peel the avocado and cut the flesh into small cubes.

Combine the salad ingredients, season with yogurt and mix.

When serving, place a slice of salmon on top of the salad and garnish with a couple of shrimp

Do not add it to salmon and shrimp salads, especially if the shrimp were boiled in salted and spiced water.

Salmon salad with shrimp and avocado

A tasty and satisfying salad for a festive table.

Ingredients:

• Lightly salted salmon, fillet – 300 gr.
• Avocado – 1 pc.
• Cucumber – 1 pc.
• Chinese cabbage – 4 leaves
• Chicken eggs – 3 pcs.
• Hard cheese – 80 gr.
• Cream cheese “Almette” – 3 tablespoons
• Lemon juice - to taste
• Small shrimps – 300 gr.
• Reddish caviar, olives for decoration
• Mayonnaise - to taste.

Manufacturing:

Shrimps are boiled in salted water with spices. Cleanse.

The salad is laid out in layers:

1. a layer of Chinese cabbage leaves;
2. layer of cream cheese;
3. a layer of finely chopped avocado pulp, sprinkled with lemon juice;
4. a layer of finely chopped cucumber, sprinkled with lemon juice;
5. a layer of salmon fillet cut into small cubes;
6. a layer of pepper cut into narrow strips, coated thinly with mayonnaise;
7. a layer of protein grated on a small grater, coated with mayonnaise;
8. a layer of cheese grated on a medium grater, coated with mayonnaise.

Shrimp are placed on top of the finished salad and decorated with caviar, pine nuts, and herbs.

Imperial salad with salmon and shrimp

A delicious festive salad that is easy to prepare.

Ingredients:

• Lightly salted salmon – 200 gr.
• Boiled peeled shrimp – 200 gr.
• Avocado – ½ pc.
• Iceberg lettuce – 4 leaves
• Boiled potatoes – 3 pcs.
• Cherry tomatoes – 200 gr.
• Mayonnaise - to taste.

Manufacturing:

The salmon is cut into pieces, placed on a dish, and coated with mayonnaise.

Potatoes are grated. ½ of the total amount is placed on the fish, greased with mayonnaise.

The avocado is peeled, finely chopped, placed on potatoes and coated with mayonnaise.

Cut the tomatoes into 4 parts and place on the avocado.

Place a layer of chopped lettuce on top of the avocado layer.

The remaining potatoes are placed on top of the salad, shrimp are placed on it, greased with mayonnaise and decorated.

Vegetable salad with salmon and shrimp

The salad prepared according to this recipe comes out tasty and light

Ingredients:

• Avocado – 2 pcs.
• Reddish sweet pepper – 1 pc.
• Yellowish sweet pepper – 1 pc.
• Lightly salted salmon – 200 gr.
• Apple vinegar – 2 tablespoons
• Crab meat – 200 gr.
• Tiger shrimps – 5 pcs.
• Olive oil – 1 ½ tablespoons
• Mixture of peppers, salt to taste.

Manufacturing:

The shrimp are boiled and peeled.

The avocado pulp is cut into slices and the peppers are finely chopped.

Combine oil and vinegar and beat with a pastry whisk.

Cut salmon and crab meat into slices. Combine with vegetables, add a mixture of peppers, season with a mixture of vinegar and oil, and mix.

Salad with reddish fish and shrimp – 6 recipes

Svetlana Yakovleva • 11/19/2018

Reddish fish contains many essential amino acids and vitamins. Eating reddish fish prolongs youth and improves human health.

Salmon is fried, smoked, steamed and baked. Lightly salted reddish fish retains maximum of the necessary parameters. Not a single festive table is complete without salted reddish fish. And the salad with reddish fish and shrimp is always a winner among guests.

Regular salad with reddish fish and shrimp

This salad looks festive, and it will cause ecstasy for seafood lovers.

Compound:

• peeled shrimp – 150 gr.;
• salted salmon – 200 gr.;
• potatoes – 3 pcs.;
• cucumbers – 2 pcs.;
• mayonnaise – 150 gr.;
• eggs – 3 pcs.;
• lettuce leaves, greens.

Manufacturing:

1. Boil potatoes and eggs. Wait until it cools down and clean it.
2. Grate the potatoes on a large grater. The eggs can be cut into strips or grated.
3. Wash the cucumbers and cut into small strips.
4. Cut the fish into thin slices and then into strips.
5. Place washed and dried lettuce leaves on a plate. Place a serving ring to keep the salad in a neat shape.
6. Place a layer of potatoes and brush it with mayonnaise.
7. Fill with grated eggs and apply a mesh of mayonnaise.
8. Place a layer of fish, and again a narrow mesh of mayonnaise.
9. Then put the cucumbers and also grease with mayonnaise.
10. Cover with the remaining potatoes and spread with mayonnaise. If desired, you can add a little salt to the potatoes.
11. Sprinkle with chopped herbs and add shrimp. Cool the salad slightly and serve.

In order for guests to experience all the layers of the salad, place a comfortable spatula nearby.

Salad with reddish fish, squid and shrimp

If you add reddish caviar, you will get a royal dish.

Compound:

• shrimp – 250 gr.;
• squid – 250 gr.;
• salted salmon – 200 gr.;
• mayonnaise – 100 gr.;
• eggs – 3 pcs.;
• reddish caviar.

Manufacturing:

1. Wash the squid carcasses and remove the entrails. Place them in boiling water, turn off the gas, and cover with a lid.
2. To prevent the squid from coming out rubbery, you should not add salt to the water.
3. After a quarter of an hour, remove the carcasses from the water and clean them of films. Cut into narrow strips.
4. Cut hard-boiled eggs into halves and then into strips.
5. All ingredients should be approximately size 1.
6. Cut the salmon into strips and add to the rest of the ingredients.
7. Add the previously peeled shrimp, season with mayonnaise, and carefully stir the salad.
8. Place in a salad bowl, make a wonderful composition of eggs and parsley leaves.

For decoration, you can use boiled egg circles, on which place a spoonful of caviar.

Salad with reddish fish, shrimp and avocado

This is a fascinating and light salad for a gala lunch or a light dinner for two.

Compound:

• shrimp – 300 gr.;
• Chinese cabbage – ½ fork;
• salted trout – 150 gr.;
• mayonnaise – 100 gr.;
• avocado – 1 pc.;
• bell pepper – 1 pc.;
• tomatoes – 1 pc.;
• lemon – 1/2 pcs.;
• reddish caviar.

Manufacturing:

1. Cut the Beijing cabbage into narrow strips. Do not use very thick snow-white parts of the leaves.
2. Wash the pepper and tomato and cut into cubes. Add to bowl.
3. The avocado must be peeled, cut into cubes and sprinkled with the juice of half a lemon.
4. Shrimp must be thawed and peeled. Cut the salted fish into cubes.
5. Stir all ingredients and season the salad with mayonnaise.
6. You can additionally sprinkle the salad with lemon juice.
7. Place in a beautiful salad bowl or serving bowls.
8. Serve chilled, garnished with reddish caviar and a sprig of dill.

For people watching the calorie content of their dishes, they can use natural yogurt or olive oil to dress the salad.

Salad with reddish fish, shrimp and vegetables

The recipe is suitable for anyone who is concerned about healthy eating.

Compound:

• shrimp – 250 gr.;
• salad – 200 gr.;
• salted fish – 200 gr.;
• olive oil – 80 ml;
• cucumber – 1 pc.;
• quail eggs – 8 pcs.;
• tomatoes – 3 pcs.;
• lemon – 1 pc.;
• arugula, basil.

Manufacturing:

1. Wash salad leaves and greens under running water and dry on a towel.
2. Tear the leaves with your hands and place in a large bowl.
3. Quail eggs must be boiled, peeled and cut into halves.
4. Cut the cucumber and tomatoes into small pieces. Add to salad.
5. Shrimp need to be thawed and peeled.
6. Cut salted salmon or trout into cubes.
7. Mix olive oil and lemon juice in a cup. Season with salt, add chopped basil and ground pepper. Dried leaves can be used.
8. Pour the prepared sauce over the salad, stir and place in a salad bowl.

Add arugula leaves and egg halves for decoration, and serve immediately.

Salad with reddish fish, shrimp and rice

This recipe will appeal to all fans of Japanese cuisine.

Compound:

• shrimp – 250 gr.;
• salted fish – 150 gr.;
• olive oil – 70 ml;
• rice – 100 gr.;
• lemon – 1 pc.;
• salt, spices.

Manufacturing:

1. Boil the fluffy rice and dry slightly.
2. Cut the salmon into small pieces and mix with rice.
3. Squeeze the juice out of half a lemon and mix it with olive oil. Salt, pepper, and add spices or a drop of balsamic vinegar.
4. Large shrimp need to be peeled and fried in oil for a few minutes. You can add a crushed clove of garlic to the pan.
5. Season the salad with the prepared sauce, place in a salad bowl and garnish with lemon slices and shrimp.

This appetizer can also be served in portions by placing a few shrimp and a slice of lemon on top of the salad.

Salad with reddish fish, shrimp and pineapple

The unusual combination of products gives the salad a unique taste.

Compound:

• shrimp – 250 gr.;
• Chinese cabbage – ½ fork;
• salted trout – 150 gr.;
• mayonnaise – 100 gr.;
• pineapple - 1 can;
• cucumber – 1 pc.;
• cheese – 100 gr.;
• lemon – 1/2 pcs.;
• spices.

Manufacturing:

1. Cut the Chinese cabbage into strips and place in a large bowl. Sprinkle with lemon juice.
2. Cut the cucumber and salted fish into narrow strips.
3. Shrimp must be thawed and peeled.
4. Remove the pineapple from the jar, allow excess water to drain, and chop into thin cubes.
5. Cut hard cheese into thin flakes.
6. Mix all ingredients and season the salad with mayonnaise. If desired, you can add spices.
7. Sprinkle grated cheese on top and garnish with a sprig of herbs.

To decorate the salad, you can use thin slices of lemon and shrimp.

To make a salad of reddish fish and shrimp, you can use any vegetables. For dressing, not only mayonnaise is suitable, but also a mixture of soy sauce, balsamic vinegar, mustard, honey and butter. Experiment with dressings or salad components, maybe based on our recipes you will get your own unique dish. Bon appetit!

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Apple Pie with Sour Cream

• New Year
• Christmas
• Valentine's Day
• February 23
• March 8
• Easter
• Birthday
• quickly
• For pregnant and lactating women
• vegetarian

Dear friends!
I bring to your attention an ordinary, at the same time unique, and very tasty salad for the New Year's table!
In my opinion, the idea of ​​serving salad in low glasses is fascinating.
Try it and enjoy!
With coming. :)))

Ingredients

general information

Total production time

35 minutes

Complexity

Easy

Number of servings

Step-by-step recipe with photos

The day before cooking, place the shrimp in a colander and place in a deep bowl. Let the shrimp slowly thaw on the top shelf of the refrigerator - with this defrosting method, they lose less water and turn out tastier and juicier than with quick defrosting.

Advice

Because We take boiled and frozen shrimp; there is no need to boil them so that they do not become hard. Therefore, we either simply defrost, draining all the liquid, or put the shrimp in a pan with salted boiling water for 1 minute, and then drain in a colander.

Carefully place the eggs (using a tablespoon) into boiling salted water, return to a boil and cook until tender: quail eggs - 5 minutes, chicken eggs - about 10 minutes.
After cooking, drain the water and place the pan with the eggs under running cool water.
Cool. Clean the eggs.
Cut the chicken into cubes or grate on a large grater.
Cut the quails lengthwise into two halves and set aside for decoration (it is better to clean the quails just before decorating the salad, so that they do not get weathered).
Cut the salmon into thin slices and cut the slices into small pieces.
Grate the cheese on a medium grater.
Wash the lettuce leaves and dry them in a greens dryer or on a towel.
Prepare salad dressing.
Peel the garlic and pass through a garlic squeezer.
Wash the chives, dry and finely chop.
Wash the lime (or lemon) and dry it.
Using a small grater, zest half the lime (more to taste). Drain liquid from cream cheese.
Place the cheese in a bowl, add sour cream, chopped garlic, chives, lime zest and squeeze in a little lime juice.

Mix the dressing well and season to taste with salt and freshly ground pepper.

Layer the prepared ingredients into low glasses:

1st layer: chopped eggs + a little salt + a little freshly ground pepper

2nd layer: lightly creamy dressing
3rd layer: lightly salted salmon pieces

4th layer: lettuce leaves

5th layer: lightly creamy dressing

6th layer: shrimp

7th layer: lightly grated cheese

8th layer: lightly creamy dressing

Alternate layers in this way until the glass is approximately 3/4 full.

Advice

Instead of cream cheese dressing, you can dress the salad with a small amount of mayonnaise. But it’s better to find delicious cream cheese - it tastes even better.

Garnish the salad with half a quail egg, shrimp, lettuce and reddish caviar (or a slice of salmon).
Before serving, cool the salad in the refrigerator (at the same time, cover with cling film so that the salad does not dry out and does not absorb foreign odors).

Bon appetit to you and Happy New Year. :)))

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Recipe: Salmon and shrimp salad

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As for shrimp, there are currently quite a lot of different species, differing in color, size and taste. The same applies to cost. Although in a salad it doesn’t really matter what size the shrimp are. Sometimes it is even better when they are small in size - in this case they do not have to be further processed.

Seafood dishes have become very popular these days due to their beneficial properties and rich taste. Salads with salmon and shrimp are more popular; they are prepared very quickly and are perfect for any table, including a formal one. Below we will present for you some of the most recognizable and most delicious salads with these products.

Frisky salad with salmon and shrimp

This delicious salad only takes 20 minutes to make, but your guests will definitely love it. We will need the following ingredients:

• frozen shrimp – 200 g
• rice – 250 g
• salted salmon – 150 g
• greenish lettuce – 1 small bunch
• olives – 10 pcs.
• olive oil – 3 tbsp. spoons
• lemon juice – 30-50 ml
• salt and pepper to taste

Fry the shrimp in oil for 5 minutes until lightly golden brown. They need to be lightly salted and peppered and cooled. Cut the salmon into thin strips. Boil the rice until tender and add to the seafood.

Squeeze the juice from the lemon and pour it over the resulting mixture, add a little olive oil. Place lettuce leaves on a flat dish, shrimp, fish and rice on top.

We cut the olives into slices and use them to decorate the salad. You can also use lemon slices. The salad comes out very beautiful and fresh. This dish is a good option for a formal table.

Layered salad with shrimp and salmon

This salad will decorate any table. It prepares quite quickly, but requires time to brew and become juicier. To make it you need the following ingredients:

• smoked salmon – 300 g
• frozen shrimp – 400 g
• eggs – 4 pcs.
• potatoes – 4 pcs.
• onions – 2 pcs.
• hard cheese – 200 g
• fresh or pickled cucumbers – 3 pcs.
• mayonnaise, salt and pepper
• olives, nuts or parsley for decoration

Potatoes must be boiled in their skins and grated on a medium grater. Place on a large plate, pour over mayonnaise, salt and pepper to taste. Place smoked fish cut into thin slices on top. Place a layer of grated eggs on top, salt and pepper and create a narrow mesh of mayonnaise.

Cut the cucumbers into cubes or semicircles, lay them out in a subsequent layer and pour over with mayonnaise. Cut the onion into half rings, fry in vegetable oil together with shrimp and spread in a subsequent layer.

Top with cheese and grease well with mayonnaise. For decoration you can use crushed nuts, herbs or olives.

Salad with seafood and avocado

This salad has a very unusual and soft taste thanks to the addition of avocado. The salad turns out to be dietary, so you shouldn’t overuse mayonnaise. Manufacturing takes about half an hour. The following products are needed:

• avocado – 1 pc.
• shrimp – 150-200 g
• lightly salted salmon – 150 g
• green or onion – 200 g
• dill – 0.5 bunch
• lemon juice – 15 ml
• mayonnaise, salt and pepper to taste

The avocado needs to be cut into cubes and sprinkled with lemon juice to prevent it from turning black. Boil the shrimp in salted water and cut in half, cut the salmon into strips. For dressing, mix mayonnaise and finely chopped onion with dill. Mix all the ingredients and pour over the dressing. Decorate with greens.

Cocktail salad with fish and shrimp

• shrimp – 200 g
• salmon or salmon – 100 g
• apple – 1 pc.
• cucumbers – 2 pcs.
• carrots – 2 pcs.
• mayonnaise – 100 g
• lemon juice – 10 ml
• salt and pepper

The shrimp must be boiled for 3-4 minutes in salted water, cooled, peeled and cut into pieces. Cucumbers, carrots and apples need to be cut into long, narrow strips or grated on a medium grater. The apple must be lightly sprinkled with lemon so that it does not turn dark.

It is recommended to serve the salad in wide glasses. We lay out the ingredients in the following layers: cucumbers, fish, carrots, apple and shrimp. Coat any layer with mayonnaise and decorate the cocktail salad with herbs.

Shrimp, salmon and mushroom salad

• king prawns – 400 g
• salted salmon – 200 g
• cherry tomatoes – 6-7 pcs.
• champignons – 200 g
• pine nuts – 20 g
• arugula – 100 g
• balsamic sauce - 1 tbsp. spoon
• olive oil – 3-4 tbsp. spoons
• salt and pepper
• garlic to taste

Boil shrimp in salted water for several minutes. Later they need to be peeled and cut into large pieces. Cut the champignons into cubes and fry in a frying pan until cooked. Cut the fish into small cubes.

Cut the arugula into large pieces, cut the tomatoes into 4 parts. Mix all ingredients and add sauce. To make it, mix olive oil and balsamic sauce, add a little salt and pepper. If desired, you can add finely chopped garlic, this will give the salad a special piquancy. Sprinkle pine nuts on top.

Diet salad with fish and shrimp

The salad comes out very tasty and wonderful. At the same time, all its components are dietary, which allows you to eat this dish without harm to your figure. For production we will need the following ingredients:

• salad mix – 300 g
• shrimp – 300 g
• lightly salted salmon – 150 g
• cherry tomatoes – 5-7 pcs.
• quail eggs – 6 pcs.
• hard cheese – 150 g
• olives – 10-12 pcs.
• olive oil – 3 tbsp. spoons
• lemon juice – 1 tbsp. spoon
• soy sauce – 1 tbsp. spoon

The salad looks very beautiful and elegant, it looks especially great if served in portioned plates. The salad must be torn into arbitrary pieces and placed as the first layer on a plate. Boil the shrimp and cut into pieces, cut the fish into thin strips. We lay out seafood in the second layer, then put in halves of quail eggs, quartered tomatoes and slices of olives.

To make the sauce, mix olive oil, soy sauce and lemon juice. Pour the dressing over the salad and grate the cheese on top using a small grater.

Salad with shrimp, salmon and corn

To make this frisky salad, we will need the following ingredients:

• large shrimps – 10-15 pcs.
• salmon – 100 g
• corn - 1 can
• boiled eggs – 4 pcs.
• cucumbers – 2 pcs.
• parsley and dill
• mayonnaise and salt to taste

Boil the shrimp and cut into pieces. Cut salmon, eggs and cucumbers into cubes. Mix all the ingredients with corn and chopped herbs, add salt and season with mayonnaise.