Beef heart in a slow cooker

Beef heart in a slow cooker. Beef heart recipes

You can stew, fry and boil beef heart in a multicooker Polaris, Philips, Supra, Panasonic, Moulinex, Redmond, Scarlet, Vitek, March and other models. The dishes are amazing. Recipes for beef heart for a slow cooker are simple and tasty, they can simply be optimized for different models. To cook beef (cow, bull) heart or veal, or maybe, for example, elk heart , deer heart, lamb heart or other game, soak in cool water for 1.5-2 hours. What can you cook from beef heart in a slow cooker?

Beef heart in a slow cooker: step by step recipe

Beef Heart Ingredients:

½ beef heart;
water;
salt.

How to deliciously cook beef heart in a slow cooker? If you just need to boil a beef heart (miratorg) for its next use, for example, for the inside of pies or pancakes, then doing this in a slow cooker is very simple.

Cut the heart into pieces and place in a slow cooker. Fill with water, salt, add bay leaf for flavor. Close the lid.

Which mode (function) to choose, on which program to cook the heart in the multicooker and how much. Install the “ Quenching ” program. Set the time to 2.5 hours . Press the start key. After the beep, the beef heart is in the slow cooker. Bon appetit!

Beef heart in a slow cooker with vegetables. Recipe for making a dietary dish with beef heart step by step

Ingredients for beef heart with vegetables:

600 g beef heart
6-7 pieces of potatoes;
300 g green beans;
1 carrot;
2 onions;
1 tablespoon of tomato paste;
2 cloves of garlic;
salt, dark ground pepper, ground paprika, bay leaf;
greenery.

To cook beef heart in a slow cooker with vegetables, fry chopped carrots and onions in the “Baking” mode until golden brown. Wash the beef heart well and cut into small pieces. Place in the slow cooker. Fry together with onions and carrots. Next, add potatoes cut into small pieces and green beans. Salt, pepper and add spices. Add tomato paste. Stir everything.

Fill 2 multi-cooker cups with water. Switch to the “Extinguishing” mode. Production time 60 minutes . After the beep, the beef heart in the slow cooker with vegetables is ready. Add chopped herbs and garlic. Let the dish brew in the heating mode under a closed lid for 10 minutes. The smell and taste of beef heart in a slow cooker is unusual. Bon appetit!

Stewed beef heart in a slow cooker: step-by-step recipe

Ingredients for braised beef heart:

500 g beef heart;
vegetable oil;
2 onions;
1 tablespoon flour;
1 multicooker cup of sour cream;
1 multi-cooker glass of water;
salt and spices to taste.

A very tasty and simple recipe for stewed beef heart in a slow cooker. Cut the beef heart into small pieces. In the “Baking” mode, fry it in vegetable oil. Add some salt. Halfway through the roasting process, add flour. Stir well and after 5 minutes add water with sour cream, also finely chopped onion. Stir again.

Which mode (function) to choose, on which program to simmer the heart in the multicooker and for how long. Switch the multicooker to the “Stew/Simmer/Soup slowly” mode ( choose who has which program on the multicooker ). Set the time to 1.5 hours. A sound signal will warn you that the beef heart is ready in the multicooker. Serve with rice or pasta. How to prepare beef heart stew at home in a slow cooker? Beef heart stew should be prepared using the Stew mode for 5-6 hours. Bon appetit!

Beef heart in a slow cooker with mushrooms: recipe step by step

Ingredients for beef heart with mushrooms:

500 g beef heart;
250 g champignons;
1 onion;
1 carrot;
parsley root;
100 ml water;
200 g sour cream;
2 tablespoons flour.

Using the “Baking” or “Frying” mode, fry the onion in vegetable oil together with chopped carrots and parsley root. Add pieces of boiled beef heart to the slow cooker and boiled mushrooms. Pour in water (100 ml) and sour cream (200 g). Stir ahead of time. Add flour and spices to your own taste. Close the lid. Cook in the “Stew” mode for 40 minutes. The beef heart in the slow cooker is ready! Bon appetit!

Heart in a slow cooker recipe video making

Beef heart in a slow cooker recipes with photos step by step

Stewed heart with gravy in a slow cooker

Ingredients for “Stewed heart with gravy in a slow cooker”:

Heart (pork) - 600 g;
Onions - 150 g;
Tomato paste - 1 tbsp. l.;
Garlic - 1 tooth;
Bay leaf - 2 pcs;
Salt (to taste) - 1 tsp;
Sugar (optional component) - 2 tsp;
Lentils (1-2 tbsp) - to taste;
Dark pepper - to taste;
Water (approximately) - 250 ml.

Recipe for “Stewed heart with gravy in a slow cooker”:

Wash the pork heart to remove any possible blood residues (from the internal environment of the human and animal body) , and dry. As you can see, there is practically no fat on it, but if something bothers you, then cut off this small fat.

Beef heart in a slow cooker

Ingredients

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Step-by-step recipe with photos

Prepare the onions and carrots. Cut into random small pieces. Pour oil into a bowl. Fry the vegetables for 5-7 minutes.

Wash the heart. Trim vessels and fat. Cut into thin strips. Add to sautéed vegetables. Fry for about 5-8 minutes in the “Fry” mode.

Mix tomato paste with hot water. Pour into the slow cooker. Add spices. Stir. Close the lid tightly. Run the “Stew/Meat” program for 50 minutes.

Beef heart stewed in a slow cooker is ready.

Beef heart stewed with sour cream in a slow cooker

Compound:

beef heart – 0.5 kg;
onions – 100 g;
wheat flour – 15 g;
refined vegetable oil – 40 ml;
sour cream – 120 ml;
water – 120 ml;
salt, pepper - to taste.

Manufacturing method:

Cut the soaked heart into strips, like beef stroganoff, immediately removing the vessels and fat.
Pour oil into the multicooker bowl and place the heart in it. Fry it for 15-20 minutes, stirring from time to time, in baking or frying mode.
Add onion. Continue cooking in the same mode for another 5 minutes.
Temporarily disconnect the device.
In a bowl, mix sour cream with flour, salt and pepper. Dilute it with water.
Pour sour cream over the heart.
Start the multi-vaporizer for 60 minutes in extinguishing mode..

Cooking tender potatoes with beef heart in a slow cooker

Ingredients

beef heart – 1/2 pcs;
potatoes – 4 pcs;
carrots – 1/2 pcs;
onion – 1 piece;
vegetable oil – 25 ml;
water – 500 ml;
tomato paste – 1 tbsp. l.;
sour cream – 200 ml;
salt - to taste.

Manufacturing method

1. I previously soaked the heart overnight (that is, in the dark) in milk for more softness. Before this, I cut it into 4 parts and washed it well. You can either soak it or just wash it and cook it right away.

2. Cut the heart into pieces - adjust the size and shape to your own taste. I decided to create a medium-sized tenderloin - the pieces are about 2x4 cm in size. Small sizes will allow you to cook the heart faster.

3. We put the offal into the multicooker bowl, into which we previously added oil.

Set the “Frying” mode and the timer for 20 minutes. Close the lid and do not disturb the heart for 10 minutes - after the designated time, you should mix everything well.

4. During this period of time, prepare the vegetables: cut potatoes, onions and carrots into cubes.

5. Place the vegetables in the slow cooker. Pour in water mixed with tomato paste, salt and pepper to taste. Set the “Extinguishing” mode for 60 minutes.

6. After the sound signal, add sour cream and repeat the previous mode, only reduce the timer to 10 minutes.

Beef heart in a slow cooker with mushrooms: recipe step by step

Ingredients for beef heart with mushrooms:

500 g beef heart;
250 g champignons;
1 onion;
1 carrot;
parsley root;
100 ml water;
200 g sour cream;
2 tablespoons flour.

How to cook chicken hearts in a slow cooker

Chicken hearts in a slow cooker are truly delicious, and most importantly, a necessary dietary product. If you want something tasty and unusual, and also ordinary, then it’s time to cook chicken heart using this method.

calorie content of chicken hearts in a slow cooker per 100 g is 150 kcal;
production time - 45 minutes.

Stewed chicken hearts in a slow cooker

Chicken hearts in a slow cooker: regular recipe

To create a truly delicious dish, you can use the most ordinary products.

Ingredients

700-800 g chicken hearts;
1 medium onion;
300 g sour cream with medium fat content 15-20%;
a tablespoon of flour;
2 huge spoons of vegetable oil;
salt, pepper, spices and herbs - at your discretion.

The recipe for making a chicken heart in a slow cooker is so simple that novice housewives can certainly handle it.

Manufacturing progress

Cut the onion into small pieces. Pour vegetable oil into the multicooker, turn on the “fry” mode and cook the onion until translucent.

The hearts need to be processed a little in advance. Their fat and vessels are cut off, the films are removed, and then washed under running water.

Add the meat to the onion and cook in the same mode for about 15 minutes, stirring from time to time.

But now you just need to switch to extinguishing, set 30 minutes in the program.

Half an hour has passed, and now we add a tablespoon of flour. At the same step, add all the spices and mix thoroughly - after all, we don’t need a single lump.

What about sour cream? Let's not forget about her. Add 5-6 tablespoons (although this is a matter of taste and diet (Diet is a set of rules for human consumption of food) ), simmer for no more than 10 minutes.

Decorate with the freshest herbs and vegetables.

Chicken hearts stewed in a slow cooker obviously require some traditional side dish in the form of boiled or fried potatoes. Or you can create a puree that will be indescribably tasty thanks to the sour cream color. In a word – complete freedom for culinary imagination.

Chicken hearts in a slow cooker, stewed with sour cream

Hearts in a slow cooker with potatoes

How else to cook chicken hearts in a slow cooker? - there is one productive thought. They can be stewed directly with potatoes, then you get something like a meat stew. For this recipe, we will take traditional products that have been tested by time.

Ingredients

chicken hearts – 0.5 kg;
potatoes - 4 medium pieces;
onions and carrots - 1 piece each;
vegetable oil – 3 huge spoons;
medium fat sour cream - approximately the same amount;
flour – 1 tablespoon;
salt, spices and herbs - at your discretion.

This recipe for making chicken hearts can be reproduced using a Redmond multicooker, or in another device.

How to cook

As usual, first we prepare the products. We clean and wash the vegetables. We cut off the fat and films, as well as the vessels near the hearts. We wash everything under running water.
Chop the onion and grate the carrots on a large grater so that the pieces come out to approximately the same size.
Now we need to turn on our kitchen assistant in the “frying” mode, set the time to 20 minutes, pour in vegetable oil and heat it for almost 2-3 minutes.
Lay out the mixture of vegetables, fry for 5 minutes, then add salt and all the spices.
After another 5 minutes, add the chicken hearts themselves and fry for another 6-7 minutes.
Add flour and sour cream, mix thoroughly, heat for the remaining time (almost 3 minutes). If there is not much water at all, you can add half a glass of water or chicken broth, if you happen to have it on hand.
Step 1 is complete. Now you need to set the “Stew” mode, lay out the chopped potatoes in advance, and also a bay leaf. We set the time to 30 minutes and get carried away with our favorite activities while waiting for a hearty and healthy dish.

Chicken hearts in a slow cooker with cabbage: recipe with photos

Chicken hearts in a slow cooker with cabbage is a rather unusual recipe that you don’t see very often on the culinary web. Nevertheless, he also has a right to exist, and what a right to exist!

This dish is suitable for cabbage lovers, as well as for those who are seriously watching their figure. Chicken hearts with cabbage are incredibly filling and at the same time provide no more than 160 kcal per 100 g of the finished product. A trivial plus is the beneficial characteristics of cabbage. Thanks to fiber, it acts like a filter to cleanse the intestinal tract and improve our digestion.

Ingredients

chicken hearts - 0.5 kg;
cabbage - half a fork (0.5 kg);
tomato paste – 2 tablespoons (or 4 tablespoons of tomato puree);
onions and carrots - 1 medium piece each;
vegetable oil – 2 huge spoons;
salt, pepper and herbs - at your discretion.

How to cook hearts

By the way, chicken hearts according to this recipe can be cooked both in a slow cooker and in a frying pan. The process of making it in a multicooker is as follows: you need to immediately mix all the ingredients in a large bowl, mix and simmer in the device for 1.5-2 hours until ready.

Chicken hearts stewed in a slow cooker with cabbage

A sprig of cherry tomatoes, a lettuce leaf and a little fresh herbs turn this completely everyday dish into a real restaurant-quality delicacy. If desired, you can add a few drops of freshly squeezed lemon juice - a slight sourness improves the taste.

Pork heart in a slow cooker

Pork heart has the highest nutritional value with low calorie content and is relatively cheap. But not almost all housewives often prepare dishes from it. This is due to the fact that the heart is a muscle, and if the heat treatment is not long enough, it remains hard. A multicooker helps solve the problem. After all, food is prepared in it practically without the role of the hostess, who at this time can relax and do other things. Pork heart in a slow cooker can be prepared according to various recipes, which allows you to significantly vary the family menu.

Pork heart stewed in sour cream in a slow cooker

pork heart – 0.4 kg;
sour cream – 0.2 l;
garlic – 2 cloves;
refined vegetable oil – 60 ml;
salt, seasonings - to taste.

Fill the heart with water, leave for a quarter of an hour, wash and dry with a kitchen towel.
Cut the offal into strips, like beef stroganoff, immediately removing vascular formations.
Pour oil into the multicooker bowl. Turn on the device in frying or baking mode.
Place the prepared offal into the bowl and fry it for 5 minutes.
Salt and season the pork heart, add finely chopped garlic cloves to it, stir. Cook in the same mode for another 5 minutes.
Fill the heart with sour cream. Change the production mode to “Quenching”. Set the timer for 45 minutes.

All you have to do is wait until the end of the program and serve the appetizer to the table, adding a side dish of boiled or baked potatoes.

Pork heart, stewed in a slow cooker in tomato sauce

Compound:

pork heart – 0.4 kg;
onions – 100 g;
carrots – 100 g;
tomato paste – 40 ml;
refined vegetable oil – 80 ml;
water – 0.4 l;
dried thyme – 4 g;
salt, dark ground pepper - to taste.

After thoroughly washing the heart, cut it lengthwise into 3-4 parts, then cut these parts into thin slices. Salt, pepper, stir.
After removing the peel, cut the onion into thin half rings.
Scrub the carrots, rinse, and pat dry with a napkin. Cut it into narrow strips or grate it. It is better to grate the carrots for this snack on a grater designed for making Korean snacks, but if you don’t have one, you can use an ordinary one with large holes.
Pour oil into the multicooker bowl. Turn on the device by activating the “Frying” program. If there is no frying mode, you can cook in the baking mode.
Place onions and carrots in a multicooker bowl, after 5 minutes add heart pieces to them. Cook the offal together with vegetables, without changing the mode, for 10 minutes.
Add tomato paste, simmer the heart with onions and carrots for another 2-3 minutes.
Pour water into the multicooker. Change the “Frying” or “Baking” program to the “Stewing” program. Set the timer for 40 minutes.
After finishing the program, add thyme and stir. Leave the dish to steep in the heating mode for at least 10 minutes.

Buckwheat is suitable as a side dish for the heart prepared according to this recipe. rice, mashed potatoes. The sauce remaining on the bottom of the multicooker can be used as gravy.