How to create chocolate fondant for a cake

How to create chocolate fondant for a cake?

Chocolate fondant is considered a common ingredient in the manufacture of confectionery products. From time to time, the delicacy is served as a separate treat. Chocolate fondant for a cake acts as an unusual decoration, it will help hide the bulges of the cakes and give the baked goods a beautiful appearance.

The manufacturing recipe is quite common for most housewives. The cream can be prepared with milk, sour cream, water or cream, everything will depend on everyone’s preferences. For the most intense taste, ground cinnamon, lemon juice, vanilla, and poppy seeds are added from time to time. The finished mixture should resemble thick sour cream.

1. How to create chocolate fudge: tips and secrets
2. Recipe for cocoa and sour cream fudge
3. Chocolate-cream fondant
4. Chocolate fudge made from chocolate
5. Chocolate fudge for eclairs

How to create chocolate fudge: tips and secrets

Cocoa is considered one of the main ingredients; the taste properties of the finished dessert will depend on it. For production, it is better to choose dark-colored cocoa, without flavor enhancers, various additives and flavorings, as this can significantly affect the overall taste.

Although the chocolate fudge recipe is quite common, there are a few easy tips that will allow you to create the fudge as a real culinary masterpiece.

1. To ensure that the finished product does not contain a snow-white coating, it is recommended to use oil whose fat content is 80% or higher; the ideal option is homemade oil.
2. For piquancy, you can add lemon juice, which achieves a special taste and smell. To give the dessert the most exotic taste characteristics, lemon zest is added to the milk during production.
3. The fudge will turn out thick and concentrated if you use 33% cream.

On a note! To ensure that the finished mixture has an airy, light appearance, it is better to whisk all the ingredients. It will be more difficult to achieve a similar result with a mixer.

Confectionery fudge, prepared at home, comes out plastic and soft, simply spreads over the surface and does not spill. Apply sparingly to cooled baked goods and harden quite quickly.

Recipe for cocoa and sour cream fudge

The glaze, which contains sour cream, comes out the most shiny; its taste is reminiscent of glaze made from chocolate. Chocolate fudge made from cocoa: the recipe is quite simple and won’t take much time.

• sugar - 6 tbsp. l;
• sour cream - 6 tbsp. l;
• cocoa - 8 tbsp. l;
• vegetable oil - 2 tbsp. l.

1. Pour cocoa and sugar into a small saucepan and stir with a spoon.
2. Add sour cream to the mixture and mix thoroughly.
3. Place over low heat, bring to a boil, then simmer for 3 minutes, stirring continuously.
4. Remove the thickened mixture from the stove, add vegetable oil, stir.

It can be used to decorate a festive cake, a favorite pie or buns.

Chocolate-cream fondant

Chocolate fondant for cocoa cake with the addition of butter has a special taste and smell. It takes no more than 15 minutes to make.

• butter - 300 g;
• milk - 300 ml;
• sugar - 500 g;
• cocoa - 150 g.

1. Mix cocoa powder and sugar in a container. It is necessary to grind thoroughly so that the two components combine perfectly with each other.
2. Over low heat, melt the butter, cut into pieces, then combine with cocoa and sugar. Pour in the milk and mix thoroughly so that there are no lumps. Place the purchased composition on the stove, bring to a boil, stirring continuously, otherwise it may burn.

The chocolate-cream fudge is delicious, has a rich color, a gentle smell, and an indescribable taste.

Chocolate fudge made from chocolate

Chocolate fondant for a chocolate cake will help give the dessert a unique taste and unique smell. To make fudge according to a traditional recipe you will need:

• dark chocolate - 200 g;
• butter - 90 g;
• sweet powder - 250 g;
• egg - 2 pcs.

1. Break the dark chocolate into pieces and place in a small saucepan. Add the butter cut into pieces.
2. Place the pan in a water bath, where the ingredients should melt and form a uniform consistency. The process takes on average 6 to 8 minutes.
3. Remove the mixture from the bath, cool and add the eggs, then beat with a whisk.
4. Add sweet powder. Beat the resulting consistency with a mixer until smooth.

Chocolate fudge, prepared with the addition of chocolate, has a glossy color and is suitable as a decoration for any confectionery baked goods.

Chocolate fudge for eclairs

Eclairs are considered to be an ordinary French delicacy, having an oblong shape. The inside can be curd, creamy or with condensed milk. The upper part of the cake is covered with chocolate glaze, which gives the dessert a complete taste and a unique look.

Chocolate fudge for buns is prepared according to a similar recipe.

• butter - 80 g;
• milk (preferably full fat) - 140 ml;
• sugar - 50 g;
• cocoa - 40 g.

How to make fudge:

1. Place the butter, cut into cubes, in a container and place on low heat until it melts completely.
2. Then add sugar and milk. Mix the mixture thoroughly until a homogeneous mass is obtained.
3. Add cocoa powder. Cook for 2-3 minutes over low heat.
4. Then remove from the stove and cool.

Afterwards it is applied to the cakes with a special brush. Place the eclairs on a tray and let the glaze harden.

Using classic time-tested recipes, you can achieve unsurpassed results in confectionery art. Chocolate fondant for a cake will give the product a rich taste, a glossy and even coffee-colored surface.

Chocolate fudge

What is needed for a comfortable evening, for heartfelt gatherings with loved ones, for a feeling of celebration in the soul? Well, of course, a homemade delicacy that cannot be compared with any store-bought “goodies”! Therefore, a homemade delicacy is an elixir of health and good mood! And if it is such a universal sweetness, like chocolate fudge, then the pleasure from tea drinking or coffee time will also be different, because it will fit into the company of all confectionery products: it is appropriate as a filler for buns, as the inside of eclairs, as glaze for cakes (even store-bought ones will be transformed!). After all, if you’re too lazy to fuss with the dough, you can enjoy fudge as a dessert on its own! In order to have a holiday in the house for a long time, you need to spend a little time and, for example, create chocolate fudge from cocoa with supplies (although, of course, there is a risk of shortening the duration of the holiday - this is if the fudge turns out to be very tasty :))

So, how to make chocolate fudge that will amuse your family and guests and save time, effort and money on searching for or making complex desserts.

Classic fudge recipe “Chocolate fudge made from cocoa”

Take 6 tablespoons of cocoa powder, grind them well with 10 tablespoons of sugar, add 150 ml of milk and 100 grams of softened butter. Bring to a boil over high heat, then turn the heat to low and simmer the mixture while constantly stirring. Chocolate fondant for the cake (also for buns and eclairs) is ready! Apply it to the confectionery product after it has cooled to a temperature of 36-40 degrees. This chocolate fudge with cocoa comes out shiny, glossy, and holds its shape perfectly.

And here’s another “savory” recipe: how to create chocolate fudge. Dark chocolate fudge is truly the food of the gods! It is better to enjoy it as an independent dessert. And it’s not that difficult to prepare.

East-West chocolate fudge is considered an oriental sweet and is made from dark chocolate. It comes out quite dense in the mixture; it is cut into pieces and served with coffee or tea.

How to create lipstick from chocolate

Dissolve 9 tablespoons of sugar in 3/4 cup of hot water to obtain syrup. Over high heat, bring the syrup to a boil, remove the foam and then boil it in a covered saucepan until it can form a hard ball from the syrup. The onset of this “state” can be checked this way: pour a little syrup into cool water. If this little syrup turns into a ball, then all the syrup is ready! A few minutes before the syrup is ready, you need to add 10-12 drops of citric acid solution (to do this, put a few crystals of citric acid in a teaspoon of water). Later, we irrigate the syrup mass with some water and place it in cool water to quickly cool. Take a wooden spatula and beat the syrup mass for 10-20 minutes. When it turns snow-white, add 60 grams of grated dark chocolate and heat the resulting mixture to 55 degrees. East-West chocolate fudge is ready! All that remains is to put it on a dish, level the surface so that the thickness of the dessert is approximately 2 centimeters, cool and serve.

“Mirror” fondant for cake

This fondant will create a spectacular “mirror” coating on the cake. It is prepared using gelatin and is quite simple. You will need: sugar, pure water, condensed milk, glucose syrup (ready-made for sale), gelatin and chocolate. We make two consistencies.

1. Mixture No. 1. Pour 15 grams of gelatin into 65 milliliters of cool boiled water and leave to swell. Add 150 grams of crushed chocolate and 100 grams of condensed milk to the swollen gelatin.
2. Mixture No. 2. Combine 150 ml of glucose syrup, 150 grams of sugar and 70 ml of water; Heat this mixture over low heat until the sugar is completely dissolved. Pour mixture No. 1 with hot mixture No. 2, beat. Apply warm cake fondant.

Fudge with cream

This is a favorite for the minimum set of ingredients! Grind the chocolate bar and dissolve it in a water bath. Add 40 grams of butter, mix until smooth, carefully pour in 3 tablespoons of whipped cream (30% fat). All!

Sour cream chocolate fudge recipe

Have you ever made chocolate fudge from sour cream? Delicious with cottage cheese pastries, as an addition to buns! Useful: 80 grams of cocoa, 70 grams of sugar, 55 grams of butter, 50 ml of sour cream 20% fat. Mix sugar with cocoa and supplement this mixture with sour cream, stirring constantly, bring the resulting mass to a boil over low heat. Add oil, stir everything, cool.

These are the sweet secrets of the holiday of the soul! We hope that you will be inspired by these recipes and will start making, for example, chocolate fudge from cocoa. And invite the hearts of your beloved people to the name day!

Creator: Tatyana Sidorova specifically for the Chocolate.Today website

How to make chocolate fudge

Everyone understands that dessert is not only sweet and savory, but also very beautiful, appetizing and aesthetically pleasing. There is no need to invent something supernatural; just make fudge from chocolate or cocoa. It is suitable for decorating cakes, muffins and buns, donuts, pastries and rolls, eclairs. As for the types of fondants, there are 3 of them: they can have the thickness of a very soft dough, there is a form of glaze and a rather viscous mass. The purpose of fudge is to transform an ordinary dessert into a culinary creation, a masterpiece, to create a “candy” out of it. Despite the huge number of recipes, use tried and tested methods of production.

Cocoa fudge

Chocolate fudge, prepared at home, comes out tender, sweet and savory. If you don’t yet understand how to create fondant for a cake and for buns, pastries, and muffins, a simple and simple recipe for making it from cocoa powder is suitable for you. When it comes to chocolate fudge for a cake, it must have a perfect mixture.

The right recipe for chocolate fudge will help to significantly transform any cake, making its surface nice, even and glossy. Chocolate fudge has a rich, catchy color and a pleasant smell. It is important to see that this glaze is perfect not only for cakes, but also for buns and muffins.

The main ingredient in this recipe is cocoa powder, the properties of which directly affect the final result, namely color, smell, taste and thickness. It is better to use high-quality, black powder, which does not contain flavor enhancers or various herbal additives.

Ingredients:

• butter – 100 g;
• cocoa powder – 5-6 tablespoons;
• milk – 150 ml;
• snow white/brown sugar - 10 tablespoons.

Manufacturing method:

1. Mix cocoa with the required amount of sugar in a saucepan. Mash them thoroughly using an ordinary spoon, making sure that they come together. Make sure there are no lumps of cocoa powder.
2. Melt the butter over low heat, then add to the sweet consistency and pour in the milk. Stir thoroughly, place on the stove and boil. Do not forget to stir constantly, because the chocolate fudge may simply burn.
3. When the mixture comes to a boil, reduce the heat to low, simmer and stir. When the cream reaches its thickest consistency, it should be removed from the stove and cooled.
4. Before applying the fondant to the confectionery, cool it to a temperature of 38 degrees.

If you create chocolate fudge according to the proposed recipe, it will turn out shiny, smooth and without a snow-white coating. This can be achieved in this case if you consumed full-fat butter, specifically at least 82-83%.

Snow white fondant

Almost everyone is interested in the question, how to make chocolate fudge from snow-white chocolate? The answer will surprise you, because the cooking process is incredibly accessible and easy.

Ingredients:

• brown sugar – 100 g;
• butter 82% – 65 g;
• snow-white chocolate – 140 g;
• starch – 20 g;
• egg yolks – 2 pcs.;
• cream – 75 ml;
• lemon zest - from 1 lemon;
• liqueur – 20 ml;
• vanillin – 1 sachet.

Cooking development:

1. Making snow white chocolate fudge is very simple. To begin, break the snow-white chocolate and place it in a deep bowl.
2. Mix the cream with lemon zest, then add some liqueur. This will help enhance the flavor of the glaze.
3. Place chicken yolks in a container, add brown sugar and vanillin. There is no need to beat with a blender/mixer, just use a wooden spatula and grind the ingredients. Make sure you have a uniform structure.
4. After this, the cream with zest must be sent to the stove and slightly heated, without bringing to a boil. After this, the yolks are added to the cream and everything is mixed. This is done quite actively, in order to avoid the formation of lumps.
5. Carefully add starch (corn, potato) into the resulting mixture. Keep on the stove until the mixture becomes thick. After waiting for this moment, add butter and stir with a spoon. Thanks to the manipulations performed, the finished snow-white chocolate fudge will be smooth, shiny and homogeneous.
6. The purchased mixture is poured into pieces of snow-white chocolate and painstakingly whisked with a whisk. The fondant is ready, you can safely decorate buns, cakes, muffins and cakes.

East-West dark chocolate fudge

To make it, you need to prepare the necessary products that are indicated in the recipe.

Ingredients:

• water – ¾ cup;
• dark chocolate – 60 g;
• sugar – 9 tablespoons;
• citric acid solution – 12 drops.

Method of action:

1. To create chocolate fudge, you need to pour sugar into a small saucepan, pour in hot water and stir thoroughly. All crystals must be dissolved. Wipe the edges of the pan with a damp cloth to remove any sugar that may have stuck.
2. The container with syrup goes to the stove; the most powerful fire is needed. Bring to a boil, skim off any foam that forms on the surface. Cover the pan with a lid and cook until a solid ball forms.
3. How to find whether the syrup is ready or not? To do this, just do the following: a drop of syrup must be poured into ice water, the syrup is ready in this case if a hard ball is formed.
4. Two minutes before the end of production, add a solution based on citric acid. When the syrup is ready, sprinkle it with water and place the pan in cool water to cool in a matter of minutes.
5. After this, beat it with a wooden spatula for ten to twenty minutes until a snow-white mass is obtained. After this you need to add grated dark chocolate and heat the mixture to 55 degrees.
6. The finished fudge is placed on a baking sheet; it should look like a layer, its thickness is about 2 cm. The surface can be smoothed with a spatula and cooled. Before serving with tea, cut into pieces and sprinkle with sweet powder and coconut flakes. If you wish, you can add nuts to the chocolate mixture.

Thus, fondant and chocolate are not just a decoration for confectionery products. It can be served as a self-contained dessert. As for the development of production and recipes, nothing could be simpler than preparing a similar chocolate treat.

Chocolate fudge

Chocolate fondant is perfect for filling Prague cake, muffins, pancakes and other baked goods.

Ingredients for Chocolate Fudge:

• Milk - 4 tbsp. l.
• Sugar - 4 tbsp. l.
• Cocoa powder - 2 tbsp. l.
• Butter (softened) - 50 g

Production time: 15 minutes

Nutritional and energy value:

Chocolate fudge recipe:

Heat milk, sugar and cocoa to form a mixture of thick sour cream.

Cool and beat with butter.
Pour the finished fondant over the product.

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