Chocolate cake with sour cream
Chocolate cake with sour cream
Ingredients
Butter – 140 g
Chicken eggs – 3 pcs.
Vanillin - on the tip of a knife
Wheat flour – 250 g
- 321 kcal
- 1 hour
- 1 hour
Photo of the finished dish
Step-by-step recipe with photos
What I like about muffins is that you don’t need to knead the dough for a long time. If you want something for tea, a cupcake is for you!
Now we are baking a chocolate cake with sour cream.
To make it, we will prepare the products according to the list.
Grind the softened butter with sugar and vanillin.
Add eggs one at a time, stirring thoroughly after each addition.
Then it’s time for sour cream and soda. And mix again. The mass will turn out very tender!
Then add flour and cocoa. Mix well.
Place the dough in the mold and bake at 180 degrees for about an hour. Be guided by your own oven. The dry splinter test is mandatory!
Chocolate cake with sour cream is ready. Let it cool a little in the mold, then take it out and cool it one hundred percent on a wire rack.
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Chocolate cake with sour cream base
Experienced chefs know that the most unique desserts are made with sour cream dough. If you want to get tender and melt-in-your-mouth baked goods, then we have prepared a fascinating recipe for you. After biting into a delicious piece of chocolate pastry with sour cream, you will feel a pleasant airiness. This chocolate pastry is perfect not only for evening tea, but will simply become the number one dessert in your diet. Chocolate cupcake with sour cream is a delicious pastry that can lift the mood of any gourmand. These sweet dishes are perfect for a pleasant end to the day.
Chocolate dessert based on sour cream
As we noted above, a perfect muffin must be prepared with sour cream, and there are prerequisites for this. The higher the fat content of sour cream, the better, so preference should be given to a rustic and natural product. It may seem that preparing a chocolate cupcake with sour cream is not so simple, but we assure you that there is nothing complicated here. If you want to get a creamy chocolate dish and amuse your loved ones, then we will tell you how to prepare this light dessert. Preparing a baked dessert is not difficult.
What ingredients will be useful?
To make a delicious muffin you will need:
- cocoa powder - four tablespoons;
- three testicles;
- wheat flour - one spoon;
- vegetable oil – 100 ml;
- excellent village sour cream – 390 ml;
- sugar – 415 g;
- baking powder – 11 g.
As we see, these products are available to everyone.
We advise you to approach the choice of sour cream carefully. The higher its fat content, the richer and tastier the future product will be.
Step-by-step production
So, all the ingredients have been collected, it’s time to start the most important and exciting moment - preparing a tasty and fragrant dish. Where should I start?
- First, carefully beat the eggs with sugar, then add sour cream and vegetable oil. The main point is to use only refined oil, because it does not add additional odors. Mix the resulting mass with a whisk.
- Take cocoa powder. Add it to the resulting thickness. A crumbly and warm mass comes out. If you use Nesquik powder, add twice as much of it.
- Add baking powder and flour, mix thoroughly with a spoon. Stir the resulting mass until it becomes homogeneous. The mass should be thick.
- Take the mold, carefully cover it with parchment and pour out the contents.
- Preheat the oven to 170 degrees and bake the chocolate cake for 1 hour. Prepare a toothpick in advance, you can use it to check the readiness of the baked goods.
When the product reaches its own readiness, we move on to the next step. To make it even tastier and more appetizing, brush the top of the baked goods with chocolate jam or preserves. When the product has cooled, feel free to serve it to the table.
Chocolate cake - recipe with sour cream, cognac and chocolate
If you want to amaze your guests and serve them something unique, then the following recipe is for you. The recipe will be especially useful for those who cannot imagine their life without chocolate. There is a huge amount of it here. The finished cupcake will not only be tasty and nutritious, but will also be a pleasant addition to any evening. Chocolate and cognac will add zest to your chocolate baked goods and will amuse your friends.
Composition of goods
To make a chocolate dessert based on sour cream, cognac and chocolate, you will need:
- full-fat village sour cream – 20%;
- good cognac – 50 ml;
- bitter chocolate – 100 g;
- two testicles;
- wheat flour – 200 g;
- butter – 100 g;
- sugar – 100 g.
Please note that cognac must be of high quality. And don’t forget that sour cream must be fat, at least 20%.
How to cook?
The muffin is very simple to prepare; you just need to take into account a few aspects of kneading the dough. First, prepare the butter; it is better to give preference to the fattest option if you want to get a rosy and appetizing product.
- First, you need to melt the butter until watery, then add sour cream and mix everything thoroughly. Add sugar and baking powder. Stir the resulting mass and beat two chicken eggs into the mixture.
- Add flour, mix thoroughly with a spoon and obtain a homogeneous mass. Take the chocolate, break it into pieces and heat it in a steam bath until it becomes watery. When the chocolate has cooled, you can evenly pour it in a narrow stream and mix everything again.
- Before cooking, it is better to immediately take care of the condition of the oven. It is necessary to set the temperature to 180 degrees. Next, take the form where the future dessert will be baked. Gently grease the mold with oil and pour in the resulting mixture.
- Place the contents in the oven and bake for 40-55 minutes.
This dish will not only suit the table perfectly, but will also lift the mood of any company.
Video of making chocolate cake with sour cream
Chocolate milk cake
Chocolate milk muffins go perfectly with tea or coffee. These delicious desserts can be prepared quickly and easily. This dessert is perfect for a birthday. For a formal event or for an evening out with the family.
Products you need
In order to prepare a product with milk, you will need:
- butter – 100 g;
- baking powder - two teaspoons;
- sugar - one glass;
- a pinch of salt;
- two testicles;
- flour – 240 g;
- cocoa – 50 g;
- milk – 120 ml;
- chocolate - one bar.
Manufacturing
This dessert is prepared quite quickly. It only bakes for 20 minutes.
- Prepare the butter in advance. It should sit at room temperature and become soft.
- Add sugar and a little salt to the butter. Then add milk and eggs. Stir everything thoroughly. At this point you have prepared a watery consistency of dough.
- Sift the flour with cocoa and add to the resulting dough. Then add chocolate.
- It is better to preheat the oven to a temperature of 190 degrees. Grease the baking dish with oil, add the mixture and bake for 20 minutes.
Regular chocolate cake with sour cream and cocoa
Chocolate cake or butter cake can be prepared quite quickly. It’s not uncommon for experienced cooks and housewives to cook with sour cream. Thanks to the cocoa content, the chocolate product has a rich taste. Apart from its airy and delicate structure, the dessert has an attractive aroma.
Ingredients
For a regular chocolate muffin based on sour cream, the following ingredients will be useful:
- sour cream – 390 ml;
- cocoa powder - four spoons;
- 100 g sugar;
- two testicles;
- milk – 130 ml;
- olive oil – 30 ml;
- butter – 30 g;
- sweet powder for decoration, one teaspoon.
Manufacturing method
To make a chocolate sour cream muffin, you need to prepare a table. First, sift the flour through a sieve. It is very important to choose good cocoa so that the dessert comes out rich. Take a deep bowl, pour sugar, flour, cocoa and salt into it. Further:
- Mix the ingredients until smooth.
- Add the egg, milk, olive (30 ml) and butter (30 g) oil.
- Stir the resulting mass for 3-5 minutes.
- Prepare a baking dish, pour the contents inside and bake in the oven. Bake the dessert for 40-45 minutes.
- Let the finished product sit for a short time, the smell and taste will become even more intense.
Your muffins are ready! Now they can be served.
How to make a successful cupcake - secrets for housewives
Perhaps cupcakes are the most delicious delicacy that no one can pass by. But for the dessert to come out airy and fragrant, it must be prepared with love, you need to know all the subtleties and tricks of this delicious pastry. Here are some of them:
- Don't be afraid to experiment, innovate your dishes. It can be anything - chocolate, jam, icing or nuts.
- Experienced bakers recommend not to skimp on goods, because the lack of one of them can have a bad effect on the final result.
- Carefully grease the baking dish and choose the right sour cream.
Use your imagination, don’t be afraid to experiment, and cook with love for those around you. A hot muffin will amuse every gourmand!
Chocolate cupcakes with sour cream
What could be better than fluffy chocolate cupcakes for tea? Well, maybe a cake made from the same dough. I came across a recipe for such a cake with sour cream here. But since we don’t have a holiday planned yet, I decided to limit myself to baking cupcakes.
From experience I understand that dough with sour cream is the surest option if you want baked goods that melt in your mouth. And for this it is better to take real, rustic sour cream, because it is very fatty, and fat is the best friend of baked goods. True, together they are excellent “friends” against our waist, but let’s not talk about the sad things now. Moreover, my son loves cupcakes, and he doesn’t mind extra pounds.
The dough for chocolate cupcakes with sour cream is prepared quickly and easily, and the recipe is very easy to remember.
Combine sugar, eggs and cocoa. I add cocoa specifically at this step so that all the lumps are rubbed together with the sugar.
Combine sugar, eggs and cocoa. I add cocoa specifically at this step so that all the lumps are rubbed together with the sugar.
Mix until smooth. I just do it with a spoon.
Mix until smooth. I just do it with a spoon.
Add other ingredients - sour cream, flour and soda.
Add other ingredients - sour cream, flour and soda.
Mix again. The dough is ready.
Mix again. The dough is ready.
Pour the dough into silicone molds. Approximately two tablespoons per cupcake. But this, of course, depends on the size of the molds. I got 11 pieces.
Pour the dough into silicone molds. Approximately two tablespoons per cupcake. But this, of course, depends on the size of the molds. I got 11 pieces.
We set the cupcakes to bake for approximately 35 minutes (the time is relative, you need to focus on a specific oven). Our cupcakes will announce their almost complete readiness with their chocolate smell. To be sure, check the baking with a wooden skewer or toothpick. If everything is dry, the cupcakes are baked.
We set the cupcakes to bake for approximately 35 minutes (the time is relative, you need to focus on a specific oven). Our cupcakes will announce their almost complete readiness with their chocolate smell. To be sure, check the baking with a wooden skewer or toothpick. If everything is dry, the cupcakes are baked.
Chocolate cake with sour cream
Chocolate-based cupcakes and muffins are made simply and quickly. Even a culinary novice can handle them. How to bake a chocolate cake with sour cream?
Chocolate cake with sour cream
- sour cream – 250g. (20% fat);
- eggs – 3 pcs.;
- sugar – 1 tbsp.;
- butter – 100g;
- cocoa powder – 2÷3 tbsp;
- flour – 1÷2 cups;
- vanillin – 10g;
- soda – 0.5 tsp;
- vinegar 9% – 1 tsp;
- nuts, raisins - to taste.
- butter – 50g;
- sugar – 0.5 tbsp;
- cocoa powder – 1÷2 tbsp;
- sour cream – 100g.
Homemade baked goods - what could be tastier with tea or coffee? Chocolate-based cupcakes and muffins are made simply and quickly. Even a culinary novice can handle them. How happy the household will be to receive such an unexpectedly tasty treat as a chocolate cupcake with sour cream. We offer 3 simple recipes for baking various cupcakes that will turn an ordinary tea party into a festive one.
Chocolate cake with sour cream - regular recipe
Baking time – 50 minutes.
Products for manufacturing:
- sour cream – 250g. (20% fat);
- eggs – 3 pcs.;
- sugar – 1 tbsp.;
- butter – 100g;
- cocoa powder – 2÷3 tbsp;
- flour – 1÷2 cups;
- vanillin – 10g;
- soda – 0.5 tsp;
- vinegar 9% – 1 tsp;
- nuts, raisins - to taste.
Chocolate glaze:
- butter – 50g;
- sugar – 0.5 tbsp;
- cocoa powder – 1÷2 tbsp;
- sour cream – 100g.
Cooking steps
Dough
- Melt the butter or throw it in a warm room until it becomes watery;
- Pour oil into a deep bowl, add sugar. Stir;
- Add sour cream to the mixture, beat in eggs, vanillin, flour, cocoa - mix the ingredients thoroughly so that there are no lumps. The dough should be dark brown, a mixture of sour cream.
Note! The biscuit will turn out richer and fattier if you use natural village products: full-fat sour cream, homemade eggs, butter.
- Add soda to the finished dough, quench it with vinegar, so that the sponge cake increases in volume during baking and becomes fluffy;
- Grease a baking container generously with oil, pour the kneaded mixture into it;
- Preheat the oven to 200 0 C in advance;
- Place the container with the dough in it for 40÷50 minutes;
Note! If the dough burns on the bottom and bakes faster, then it is better to place a dish with cool water under the baking. As the water heats up and boils, it will cool the baked goods from below, ensuring even baking.
- To check readiness, pierce the cake with a wooden skewer/match. If there is no dough left on it, then the cake is ready. It should be a lovely chocolate color and run down the sides of the pan;
- The shortbread should double in size while remaining dense in the mixture. If the cake does not rise, it means that the amount of baking soda doused with vinegar was not enough or the dough was very dense, there was a lot of flour;
- Remove the baked goods from the oven, leave to cool, and then transfer to a fine dish.
Glaze
- If the cake is almost ready, then you need to prepare the glaze;
- Add all ingredients to a dish/small pan/mug;
- Mix thoroughly;
- Place over low heat without ceasing to stir;
- The mixture should thicken and acquire the thickness of melted chocolate;
- When it starts to boil, turn it off;
- Drizzle the cooled cake over the top until the glaze covers the entire outer surface of the cake;
Note! Instead of cocoa powder, you can add whole pieces of chocolate to the glaze, which will melt as the consistency heats up. In this case, the glaze will acquire an unusual smell of milk/dark/bitter chocolate. You can mix two components, immediately taking the best from each of them.
- decorate with nuts and candied fruits as desired;
- Chocolate cupcake with sour cream frosting is ready!
An ordinary tea party with such pastries will become solemn!
Chocolate muffins with sour cream
How would you like to amaze your family with extraordinary muffins that melt in your mouth, and if they are also chocolate! What could be better!
The number of servings depends on the availability of cardboard molds;
Baking time – 50 minutes.
Components
- sour cream 15-20% – 250g;
- sugar – 250g;
- butter – 100g;
- eggs – 2÷3 pcs.;
- flour - by eye, so that the dough is a mixture of sour cream or like for pancakes;
- vanillin – 10g;
- cocoa – 2 tbsp;
- baking soda – 0.5 tsp;
- vinegar 9% – 0.5 tsp;
- chocolate 100g. (bitter/traditional/milk) – 1 pc.;
- ground nuts (hazelnuts, almonds, walnuts), sweet powder - to taste.
Cooking steps
- Melt butter;
- Sour cream, sugar, butter, eggs, vanillin, cocoa - mix in a dish of suitable depth;
- Add flour and stir thoroughly until the dough is smooth;
- For splendor, add soda, quench it with vinegar, and place again;
- Crush the chocolate into small pieces, add to the dough, mix;
- Place half of the prepared dough into paper muffin tins;
Note! Do not fill out the entire form, because the dough will double in size. If the mold is full, the dough will leak onto the baking sheet during baking.
- Place the molds in a previously preheated oven to 180 0 ÷200 0 C;
- Bake for 35÷40 minutes until the muffins are a bright coffee color with a golden crust;
- Remove the baked goods from the oven, place on a plate, and once cooled, sprinkle with sweet powder and crushed nuts;
- Chocolate muffins on sour cream dough with pieces of chocolate inside are ready! No one will be able to resist such an ordinary, delicious treat!
Chocolate cake with sour cream in silicone molds
Traditional fluffy chocolate cupcakes according to the usual recipe can be made by any housewife, and if they are created together with children, then the making process simply turns into a game, a shared pastime that parents and children so miss.
Number of servings – regular silicone mold 6÷8 pcs.;
Cooking time – 40÷50 minutes.
Incoming Products
- sour cream 15-20% fat – small glass 200÷250g;
- sugar – 1 glass (250g);
- butter – not more than 100g;
- eggs – 3 pcs.;
- flour – 2 cups;
- 100 gram traditional chocolate without additives – 1 pc.;
- baking soda – 0.5÷1 tsp;
- vinegar 9% – 0.5÷1 tsp;
- vanillin, crushed nut mixture, sweet powder, candied fruits - to taste.
Manufacturing
- Add sour cream, sugar, eggs, flour to softened butter - knead the dough, “pancake” mixture;
- Melt the chocolate in a water bath until watery;
- Pour chocolate into the dough, mix thoroughly until smooth;
- Add baking soda, quench it with vinegar so that there is no soda taste in the baked goods;
Note! The dough with chocolate is heavy, because during baking it doubles in size, becomes loose and at the same time dense, you need to add soda.
- Pour the dough into the molds, filling them 50%;
- There is no need to grease the silicone mold;
- Place in an oven preheated to 200 0 C for 35÷40 minutes;
- Remove the finished cupcakes from the mold, place on a beautiful colorful dish, if desired, sprinkle with sweet powder, nut consistency, colored candied fruits;
- For those with a sweet tooth, you can top the cupcakes with chocolate glaze prepared according to recipe 1;
- Cupcakes with the addition of real chocolate with chocolate glaze, what could be tastier and sweeter!
- Enjoy your tea!
Adviсe
- You should not skimp on the quality of goods added to baked goods. In this case, the cupcakes may not rise during baking, and the flavor combinations will not be colorful;
- The dough does not have to be dense; too much flour will not allow the cake to grow in size;
- There should not be more than half of the dough in the mold to avoid leakage;
- Butter makes the dough richer and tastier; it should not be replaced with margarine, even the highest quality;
- You should not often open the oven, especially at the beginning of the cooking process, so that the cupcakes do not sink, deflate, or lose size;
- The finished dish is visible right away, it is a pleasant coffee color, with a crust on top, the smells in the kitchen will tell you that the muffins will soon be ready;
- Thick dough is baked better if the manufacturing temperature is +180 0 C; it will take longer, but the result will be more enjoyable. It will be baked one hundred percent, there will be no raw dough inside.
Homemade baking helps to unite the family, and if everyone cooks it together, then an ordinary activity will turn into entertainment, a holiday where you can spend time with your family. If a celebration is coming, you can make a real cake from the same ingredients. Almost all of us blame the lack of time and spend free moments on our phones, computers, and tablets on the Internet. You can always find time to amuse your loved ones and friends, and chocolate cupcakes, which are easy to make, can make a splash.