Sausages in puff pastry - 12 delicious homemade recipes

Sausages in puff pastry - 12 delicious homemade recipes

You can cook sausages faster and easier using store-bought puff pastry. Then it will take about 10 minutes to cook, and the dish can be considered morning. Homemade dough in the freezer works even better. Read more...

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• In the oven
• Any cheese
• Bakery
• Fast, simple, delicious
• Snacks
• Meat and meat products
• Meat in the oven
• 2nd hot dishes
• Recipes for kids
• Sausages
• Homemade sausage
• For breakfast
• From ready-made puff pastry
• Hot appetizers
• Egg breakfast
• Testicles
• Yeast-free baked goods
• Recipes without butter and margarine
• Meat snacks
• Unsweetened baked goods

Sausages in puff pastry: a quick snack and a good appetizer

If you put in a little more effort and try to prepare not an ordinary sausage in dough completely, but, say, cut into circles, you will get an amazing appetizer for a gala table. The whole question here is a matter of flight of fancy. Or, as an option, you can search for a recipe with suitable photos that show how you can decorate the dish.

The 5 most commonly used ingredients in sausage recipes in puff pastry:

Design options

1. Traditionally, the preparation could not be simpler: the dough is cut into rectangles along the length of the sausage. They wrap it, coat it with egg on top and bake it in a hot oven. It takes 10-15 minutes. Any kind of puff pastry works: unleavened, unleavened, yeasted.
2. The filling is placed between two halves of dough and baked into a cake.
3. The wrapped sausage is cut crosswise into pieces to make it look like a necklace.
4. They make, as it were, “sweets” from the dough, with pieces of meat inside.

The dough can also be shaped:

• pigtail
• spiral
• rosette
• bow
• envelope
• braided
• medallion
• roll

Sausages can be whole or sliced:

• stripes
• in circles
• thin plates
• small blocks

Is it necessary to boil sausages?

Since they are baked at the highest temperature, there is no need to fry them in advance.

How to coat the sausage in the dough?

Beat the egg with a fork and brush with the consistency given to us. If you don't mind adding sugar, you can replace the eggs with sweet syrup - it gives a beautiful gloss.

5 of the fastest recipes for sausages in puff pastry:

Helpful tips:
• If the sausage is completely covered and sealed in the dough, it is better to fry it before baking.
• You can add cucumber, tomatoes, mushrooms and herbs to the sausage and cheese filling.
• If there is a lot of dough left, it can be re-frozen and saved for a later time.

Sausages in puff pastry (yeast, yeast-free), with cheese and... a pie made from them

Sausages in dough can also be amazing. If everything is clear about the content - puff pastry plus a savory interior, then the form can show the wonders of culinary architecture. How to create sausages in bags, in curls and a braided pie - in our detailed review with photos step by step.

Sausages in yeast puff pastry

What we will need:

• sausages – 4-5 pcs.;
• puff pastry dough – 125 g;
• chicken egg – 1 pc.

Number of servings – 4-5 (pcs.)

How to bake sausages in dough in the oven

1. Place the thawed layer on a cutting board or table. If it sticks to the surface, sprinkle it with wheat flour.
2. Roll out slightly and cut into long narrow strips. You shouldn’t be overzealous with rolling out, otherwise the products won’t turn out big.
3. Wrap the sausages in strips, overlapping the turns with serpentine. Secure the edges so that it does not unfold during baking.
4. Place the blanks on a baking sheet or in a pan lined with foil. Beat a fresh chicken egg in a bowl and use a brush to brush the surface of each pie. Place the pan in an oven preheated to 170 degrees.
5. In 15-18 minutes everything will be ready. Remove the pan from the oven, let the baked goods cool slightly and serve.

Sausages in yeast-free puff pastry

Ingredients:

• sausages – 3 pcs.;
• puff pastry without yeast – 125 g;
• chicken egg – 1 pc.

Number of servings – 3.

How to cook these sausages in the oven

1. Puff sheets must be taken out in advance - about 20 minutes before. You should not defrost them one hundred percent - otherwise they will be very sticky, and it will be more difficult to work with them. Using a rolling pin, roll out a piece of melted dough.
2. Cut it into three long strips.
3. Carefully wrap each sausage in tape, making overlapping turns. Then secure the edges.
4. Place the pieces on a foil-lined baking sheet or in a mold. Beat a raw chicken egg in a bowl. Using a pastry brush, brush the tops of the products with the lemonade.
5. Place the mold in an oven preheated to 180 degrees. Bake for 20 minutes – the dough should be well browned.

You can serve it right away - optionally with sauce and fresh herbs. Or just with tea, hot broth.

Sausages with cheese in puff pastry

List of goods:

• puff pastry – 125 g;
• sausages – 2 pcs.;
• hard cheese – 50 g;
• chicken egg – 1 pc.;
• flax seeds – ½ tsp.

Number of servings – 2.

How to create this snack option

1. Take out the frozen puff pastry and let it thaw at room temperature (about 20 minutes). Cut into two parts.
2. Roll each part into a narrow rectangular shape.
3. A slice of cheese should be smaller in size than a piece of dough. Place it on top.
4. Place the sausage on top of the cheese.
5. Fold in the top and bottom edges of the dough and secure them.
6. Now tuck the edges on the right and left, fix them too, giving each piece its final shape.
7. Place them on a baking sheet lined with foil. In a separate bowl, beat a chicken egg and brush the surface, then sprinkle with flax or sesame seeds.
8. Bake in an oven preheated to 180 degrees for 20 minutes. The baked goods should turn golden.

Place the appetizer on the table hot, with tomato or any other sauce.

Layer pie with sausages

What do we need:

• half-smoked sausages - 12 pcs.
• puff pastry – 0.5 kg
• egg yolk - 1 pc.

How to roll and bake this pie

1. We take the puff sheets out of the refrigerator in advance and defrost them. The size of our blanks is 20x25 cm. If necessary, they can be rolled out a little. It may seem to you that the preparation process is long, but this is not so; you can immediately turn on the oven to heat up.
2. Using a sharp knife, cut the layer into ribbons, but not completely. One side remains uncut. The width of the stripes is approximately 2.5 centimeters.
3. We got 9 pieces.
4. 1,3,5,7,9 stripes in a row are lifted up and turned to the other side.
5. Place the filling on the dough, as in the photo.
6. Cover it with even stripes. The sausage came out wrapped in dough.
7. Then we raise the odd stripes up. Take the next sausage and place it next to the first one. Cover with the ribbons raised earlier.
8. In this way we weave all the sausages. As a result, we will get a beautiful woven rug.
9. To give the pie a finished look, take a separate strip of dough and make a side.
10. All that remains is to bake the pie in the oven. We transfer the workpiece into the mold. Separate the white from the yolk and beat it with a fork until smooth. Use a brush to brush the cake.
11. Bake in a preheated oven for approximately 40-45 minutes. We will get a nice golden brown crust. Keep an eye on the oven window so as not to dry out the exposed parts of the sausages. From 2 sheets of puff pastry (usually two sheets in packs of 500 grams) two pies come out.

While it cools down, we admire our golden elastic rug, because when cut it will not stand for a long time.

Creator: Tatyana S.

We bite into it with a crunch, enjoy it and don’t lose the recipes.

Save recipe in “Cookbook” 1

Sausages in puff pastry in a frying pan

Ingredients

Puff pastry – 250 g

Vegetable oil – 30 ml

• 346 kcal
• 20 minutes.
• 20 minutes.

Photo of the finished dish

Step-by-step recipe with photos

If you are getting kids ready for school, others for work, or simply want to quickly prepare a hearty and tasty meat dish, pay attention to the recipe for sausages in puff pastry. Both adults and children will enjoy eating such a hot snack; besides, puff pastry today can be purchased at any hypermarket or convenience store!

Sausages can be of any variety, but it is better to get specifically puff pastry, rather than puff-yeast, because it may remain raw inside. Remember that you need to fry the workpieces at the lowest heat and under the lid, so that the dough is steamed on the inside, otherwise it will brown on top and remain raw inside near the sausage.

For 6 small sausages you will need 250 g of puff pastry - this is one layer out of 4 in the package. You can purchase the dough in advance and store it in the freezer, creating such a tasty dish at any time of the day or night when you want to refresh yourself.

So, grab the ingredients you need to make puff pastry sausages in a frying pan and let's get cooking!

Thaw the dough slightly and cut into ribbons 1.5-2 cm wide.

Wrap each sausage with ribbons at an angle, sort of like a spiral. If you are preparing a dish for children, boil the sausages ahead of time and cool slightly so that you can wrap them in dough.

Heat a frying pan with vegetable oil, reduce the heat to low and place the workpieces in a container. Cover with a lid and fry for 10-12 minutes, turning occasionally so that they brown moderately.

After the designated time, you will have a delicious dish. Turn off the heat.

Place the hot sausages in puff pastry from the frying pan onto a plate and let cool slightly, serve with tea or soup.

Sausages in puff pastry in the oven step by step recipe with photos

How to cook sausages in puff pastry

Don't understand how to wrap a sausage in puff pastry so that the bun comes out neat? Take a look at this recipe with step-by-step photos, you can see them all in detail. We can say that this is an option for beginners in cooking. The sausages are wrapped simply, quickly, and hold up very well. The dough used is purchased puff pastry. It is quite difficult to prepare at home, but can be purchased at any hypermarket. Thanks to the use of a blank, it will be possible to translate the recipe into reality in almost 30-40 minutes. This does not take into account defrosting the workpiece itself; this will additionally require several hours. In crispy store-bought dough, the sausages are perfectly baked and become juicy. It turns out a very tasty snack in a matter of minutes. Both adults and children will like the buns. You can eat them at home with tea, take them with you on a walk or to work as a hearty snack, or you can cook them for a children’s party. Sausage can be prepared in either yeast or yeast-free dough. But they don't taste very different from each other. If you need a quick recipe for a hearty snack for the whole family, then this option is for you.

Ingredients:

• 300 g puff pastry;
• 6-8 sausages;
• 1 testicle;
• 25 ml milk or cream;
• salt, pepper to taste.

Cooking sausages in puff pastry or yeast-free dough in the oven

1. Defrost the dough at room temperature. It should just roll out.

2.In the meantime, prepare all the ingredients. We make batter from eggs and milk. Add a little salt and pepper to it and beat well with a fork.

3. Lightly roll out the dough along the layer so as not to destroy the layers, otherwise the dough will turn out hard.

4. Divide the layer into 6-8 parts with a knife.

5. Place one sausage on each piece.

6. To wrap it perfectly, we make cuts on the dough at an angle and begin to wrap the pieces, braiding them.

7. This is what comes out as a twisted sausage in dough.

8. Place the formed braids on a baking sheet lined with parchment paper for baking. We maintain a distance of 5 cm so that our puff pastries do not stick together during baking.

9. Lubricate the workpieces with a batter of yolk and milk.

10. Bake at 200 degrees for about 20-25 minutes. The time depends on the thickness of the dough. We make sure that the baked goods do not burn; the dough on top sets very quickly. It is better to place the baking sheet in the lower part of the oven.

11. Sausages in puff pastry are ready in the oven. Serve hot. Bon appetit! The puff pastry base comes out very crispy, and the sausage inside releases its juices during baking - it turns out very tasty!

Did you like it? I'll be glad to see your comments. And next time, try to cook such beautiful sausages in flower-shaped dough.

This is interesting! Sausages were prepared in Old China, Greece and Babylon. They are also mentioned in Homer's Odyssey. But the usual sausages for all of us were invented by the butcher Johann Laner. He lived and studied in Frankfurt and later moved to Vienna. There the butcher opened his shop and began working on his invention. It was in Vienna that Laner made sausages from mixed minced pork and beef. There are still disputes about the primacy of the invention, because sausages were prepared in Frankfurt a long time before the action. But we still use the traditional manufacturing design used by Johann Laner. But the most extraordinary sausages are literally prepared in Germany. For example, in Bavaria you can try blue sausages. They are boiled in vinegar and have a sour taste. In Düsseldorf you can eat golden sausages. In one of the restaurants they are served plated with 585 gold. In addition, golden sausages are also good for digestion.

Top tips:

1. Although the sausages in the dough cook very quickly, it will take about 40 minutes to defrost the dough. Therefore, remove it from the freezer in advance.
2. The snack can be supplemented with various ingredients according to your taste preferences. Try to grease the dough with mustard or ketchup. Sausages with cheese in puff pastry or wrapped in a piece of bacon are very tasty. For children, it will be a satisfying snack if you add mashed potatoes to the sausage dough.
3. You can put any sausages for the buns. Dairy ones will be more tender, smoked ones will be more piquant.