Pork with potatoes in the oven; 6 good recipes

Pork with potatoes in the oven - 6 good recipes

Pork with potatoes in the oven is not a new dish, but is well known to everyone. It is famous for its simplicity, satiety, and small budget. We will tell you the most common cooking recipes, and also give several examples of unique dishes.

Almost everyone will say - why cook again what everyone already knows? We answer: as they say, an old stallion will not spoil the furrow, and if you dilute this dish with other ingredients and exciting sauces, you can get a non-trivial recipe that will amuse your loved ones and guests.

How to cook pork with potatoes in the oven?

Almost no matter what part of the pork carcass is suitable for baking. The most commonly consumed are neck, ham, loin, and ribs. The size of the pieces is also different - they cook pork in both small pieces and a whole huge piece.

The same applies to potatoes: they are cut into slices, cubes, halves or left whole.

Roast pork with potatoes and onions.

A universal recipe for baking pork with potatoes in the oven will make your life easier and save time, since you will only need to prepare the ingredients and put them in the roasting pan.

Any part of the pork carcass can be used. For example, if you cook from a neck or loin, the dish will turn out juicy, fatty and nutritious. If you use fillet without veins and fat, the delicacy will be close to dietary. Required products:

Pork slices – 0.6 kg;
Potatoes – 8-10 pcs.;
1 large onion;
Dried basil, parsley;
Salt pepper.

Wash the meat thoroughly in cool water, cut into equal small pieces.

Melt a small amount of butter in a frying pan (you can substitute vegetable oil) and fry the pork cubes, previously coated in flour, in it. This way you will “seal” the juice in the meat product.

The potatoes need to be thoroughly washed, cut into large cubes or divided into quarters if the tubers are not very huge.

Peel the onion and chop into half rings.

Next, you need to peel the potatoes, cut them into thin circles, and spread them with thick “scales” over the meat. Season everything with salt and pepper, and also grease with mayonnaise. To reduce the fat content of the dish, mayonnaise can be replaced with sour cream.

Cook in the oven at 190-200 degrees for approximately 35-40 minutes. At the end of the designated time, sprinkle the dish with cheese, grated on a large grater, bake for another 10-15 minutes, until an appetizing cheese crust forms. French potatoes with pork are ready, bon appetit!

Vegetables and potatoes with pork in the oven.

Thanks to a rich set of vegetables and spices, this dish comes out with a wonderful, special taste that will not leave anyone indifferent, you and your loved ones will love it. Required list of ingredients:

Sliced pork – 800 gr;
Potatoes – 8-9 pcs.;
Sour cream – 3 tbsp. spoons;
Mayonnaise – 2 tbsp. spoons;
Mustard (watery) – 1 tbsp. spoon;
Garlic – 3-4 cloves;
Fresh champignons – 300 gr;
Bell pepper – 1 pc.;
Sunflower oil;
Hard cheese – 200 gr;
1 large onion;
Seasonings: basil, oregano, ground dark pepper;
Fresh herbs, salt.

Wash the slices thoroughly in water and cut into small pieces. Fry in vegetable oil in a frying pan until a slightly noticeable crust appears (7-10 minutes).

In the oil in which the pork was fried, simmer finely chopped onions with mushrooms and bell peppers, cut into slices. Salt the vegetables to taste.

From the extreme preparations: peel the potatoes and cut them into large slices, grate the cheese on a large grater. We will also need a sauce that is prepared by mixing mayonnaise, mustard, sour cream, crushed garlic and seasonings in the proportions indicated in the recipe.

Place the fried meat on the bottom, add salt and pepper. Next, lay out the potatoes and pour the sauce over everything. Place the fried vegetables at the end.

Cover the baking sheet tightly with a sheet of foil and place in the oven for 45 minutes. Temperature regime – 180 degrees.

At the end of the process, remove the foil, sprinkle everything with cheese and simmer in the oven for another 10-15 minutes. When serving, garnish with fresh herbs.

The ceremonial “accordion” is a spectacular treat.

A luxurious, delicious dish that will decorate any celebration and will appeal to almost everyone. Thanks to cheese and tomatoes, it has attractive, special notes; potatoes are an excellent addition as a side dish. To make pork with potatoes and tomatoes in the oven you will need:

Pork loin – 1 kg;
Tomatoes – 3-4 pieces;
Potatoes – 0.8 kg;
Cheese – 200 gr.;
Butter;
Champignons – 200 gr;
Mayonnaise;
Salt, seasonings.

Wash the meat in water and leave for a couple of minutes to dry slightly.

Make cuts, dividing the loin into portions, but do not cut until the end, approximately 1-2 centimeters.

Rub any piece with salt and spices.

Next you need to fill the cuts with tomatoes, cheese and mushrooms, cut into slices.

Wash the potatoes thoroughly, remove the skin and cut into thin slices.

Place ½ of the potatoes with butter and salt on the bottom of the glass dish.

Carefully place our accordion on top of the potatoes and distribute the rest of the potatoes around it. To prevent the potatoes from coming out dry, it is better to grease them with a small amount of mayonnaise.

Cover the pan with foil and bake the accordion at 200 degrees for about 1 hour 15 minutes. After the time has passed, check the potatoes for doneness; if they are ready, then the meat is ready.

Meat with vegetables in the sleeve.

This recipe will require a minimum of effort, and the end result will only amuse you. The baking sleeve is one of the kitchen accessories that have become a part of our lives, allowing us to create luxurious dishes. Prepare the most delicious pork with mushrooms and potatoes in the oven with ProDuhovku.ru.

Pork neck – 0.6 kg;
Potatoes – 6-8 tubers;
Champignons – 300 gr.;
Bell pepper – 1 piece;
Onion – 1 pc.;
Garlic – 3-4 cloves;
Soy sauce;
A mixture of dried herbs;
Salt.

Wash the pork neck in cool water, give it a little time to dry, and cut into small pieces. Chop onion, garlic, pepper, combine these products with meat and herbs in a deep bowl, leave to marinate for half an hour. It is better not to add salt yet, so that it does not take away water from the meat product, otherwise the pork will not be very juicy.

While the meat and vegetables are marinating, peel the potatoes and cut them into cubes or large slices. Remove the skin from the mushroom caps and cut them into slices.

Place all the prepared foods in a baking sleeve and add salt. Then tie the ends of the plastic bag and shake it a couple of times to mix everything well.

Place the sleeve with the contents on a baking sheet, make 2-3 punctures with a toothpick on the upper part of the bag.

We put our yummy bake in the oven for 1 hour 15 minutes at t=180C.

A dish of French cuisine is tartiflette.

Connoisseurs of the highest cuisine greatly adore the dishes that came to us from romantic France. An ordinary dish has a large number of execution options. The set of ingredients is quite common, as is the manufacturing design.

Below you can find a recipe that is closer to the traditional version. To bake a small pan (for 4 people) you will need:

Potatoes – 6 tubers;
Bacon – 300 gr;
Onions – 1 pc.;
Semi-hard cheese – 150 g;
Dry snow-white wine – 3 tbsp. spoons;
Garlic – 2 cloves;
Cream (15%) – 150 ml;
Soft cheese – 150 gr;
Salt pepper.

Cut the bacon into small pieces and fry in butter until the fat is released. Add finely chopped onion to the meat and simmer until it becomes translucent.

Then add garlic to the pan and pour in the wine. Stir everything well, simmer for 10-15 minutes.

Next step: add cream, salt, pepper to the pan, stir thoroughly and remove the pan from the stove.

Wash the potatoes, peel them, cut into thin slices.

Grease the bottom of the baking dish with melted butter and sprinkle with breadcrumbs. Lay out half the potatoes and soft cheese as the first layer. Add the contents of the pan in the next layer. At the end, lay out the remaining half of the potatoes, sprinkle with grated semi-hard cheese.

Place the pan with the contents in the oven to bake at t – 180 degrees for 40 minutes.

It is best to serve the tartiflette immediately after baking, because after heating, for example, in a microwave oven, the unique cheese smell will be lost.

Necessary information and advice.

When roasting a whole piece of meat in the oven, maintain a balance in cutting other ingredients. Do not finely chop the potatoes and other vegetables, otherwise they will quickly bake and the meat will not be ready yet.

Almost all recipes for making pork in the oven call for the use of wine as one of the components of the marinade. Only white dry or semi-dry wine is suitable for pork. Reddish is best used for beef and lamb dishes.

Pork with potatoes in the oven

Pork is the meat that most European housewives use when making food. Pork meat differs from other types in its high calorie content. But with all this, it has a gentle taste after cooking. For baking, it is more suitable for previously marinated or fried meat.

Pork with potatoes and mushrooms in the oven (recipe with photos)

Pork - 400 gr.
Mushrooms (champignons) - 150 gr.
Onion - 1 pc.
Potatoes - 5 pcs. (medium size).
Mayonnaise - 100 gr.
Salt, seasonings - to taste.
Greens (dill, parsley) - half a bunch.
Butter or vegetable oil - for greasing the mold.

First, cut the meat into layers and beat it well with a kitchen hammer.

Place the pork pieces on a greased rimmed baking sheet or in a special baking dish. Season the meat with salt and spices. Or line a baking sheet or pan with foil.

Next, turn on the oven, setting the temperature to 200 degrees. While you fill out the pan, the oven will preheat to the appropriate temperature.

Now prepare the vegetables and mushrooms. Cut the mushrooms, like the potatoes, into thin slices. Chop the onion into half rings or chop into cubes. Finely chop the greens with a knife.

Place chopped onions on the pieces of meat, first separating the half rings with your hands.

Place the mushrooms evenly in the next layer and sprinkle them with salt and chopped herbs.

Cover the contents of the mold with a layer of potatoes, salt again and sprinkle with spices. Coat the potato layer with mayonnaise.

Bake in a preheated oven at 200 degrees for 40 minutes. To ensure that the potatoes are properly baked, I advise you to cover the baking sheet with foil or a lid if you are cooking in a baking dish.

If you want to get a golden brown crust, after half an hour of cooking, remove the foil and sprinkle the contents of the container with grated cheese. Then place the pan back in the oven for another 10 minutes.

After the discussed time, the meat and potatoes in the oven with mayonnaise will be ready. You can check the readiness of the dish using the usual method by piercing the potatoes with a fork. If the potatoes are soft, remove the casserole and divide into portions.

Pork with potatoes in the oven in foil

A piece of pork - 250-300 gr.
Potatoes - 3 pcs.
Garlic - 3 cloves.
Tomato - 2-3 pcs.
Cheese - 100 gr.
Spices and salt - to taste.

Pork baked in the oven is prepared simply. Cut the potatoes into cross-sections and boil them until tender in salted water for 15-20 minutes. Coat the washed piece of meat with salt and spices, then make deep cuts on it. Do not cut all the way so that the accordion comes out. Also add a little spice inside the cuts. Later, cut the cheese, garlic and tomatoes into thin slices. Insert one slice of each ingredient inside the cuts. Place meat on foil. Place boiled potatoes around the meat. Wrap all ingredients in foil.

Bake in an oven preheated to 200 degrees for 40 minutes. Due to the fact that the meat is baked for 40-45 minutes, you don’t have to boil the potatoes, but cut them thinner. It's up to anyone to like it here. To create a golden brown crust on the surface, 10 minutes before cooking, open the foil and put the pork back in the oven for another 10 minutes. After the designated time, remove the foil with the contents from the oven, transfer to a plate, and serve.

Pork with potatoes and cheese in the oven recipe with photos step by step

Meat - 300 gr.
Potatoes - half a kilo.
Onion - 1 pc.
Mayonnaise - 100 gr.
Vegetable oil - for the mold.
Cheese - 150 gr.
Seasonings and salt - to taste.

Beat pieces of meat with a kitchen hammer and season it with salt and seasonings. Let stand covered for half an hour. Meanwhile, prepare the vegetables by cutting the potatoes and cheese into thin slices and the onion into half rings.

Place the meat on a greased baking sheet or baking dish.

Place onion cut into half rings on the pork.

Place potato slices on top, lightly salt, sprinkle with spices, and cover the potatoes with cheese slices.

Place mayonnaise on the cheese and spread it with a brush over the entire surface.

Bake the dish in an oven previously heated to 200 degrees for 45 minutes. Bake under foil for the first half hour, then remove the foil and bake without it for the rest of the time. In this case, you will get a perfect crust on the surface of the dish. You can also cook this dish with tomatoes, which you cut and place in an even layer on the potatoes, under the cheese.

Pork with potatoes in a sleeve in the oven

Pork fillet - 300 gr.
Potatoes - 4 pcs.
Onion - 1 pc.
Garlic - 2 cloves.
Soy sauce - 1 tablespoon.
Lemon - half.
Salt, seasoning - to taste.
Greens (parsley, dill) - a quarter of a bunch.

First marinate the meat. It must be washed and divided into pieces. Later, add chopped herbs to the meat, pour in soy sauce and the juice of half a lemon. Also add diced onion and chopped garlic to the bowl with the meat. If you decide to marinate with soy sauce, then add little or no salt at all. Soy sauce itself is quite salty. Season with spices and stir. You need to marinate the meat for 30-40 minutes.

There is another method of marinating meat. Instead of soy sauce, use mayonnaise, which contains vinegar. That’s why you don’t need to add lemon juice. Choose the method of marinating meat that suits you best.

Turn on the oven at 190-200 degrees. Cut the potatoes crosswise into round or semi-round slices. Place the pieces in a cup, salt and season with spices.

Mix potatoes with meat and place the mixture in a baking bag. Place the sleeve, laid on a baking sheet or frying pan, in a preheated oven. Don't forget to pierce it in several places with a toothpick, as described in the instructions! This measure is necessary so that during baking the sleeve does not burst due to swelling.

Bake in a preheated oven for 1 hour. To brown the ingredients, carefully cut the sleeve at the top. Continue baking for another 5-10 minutes.

If desired, diversify the dish by adding other vegetables. Such as carrots, tomatoes, eggplants or zucchini. They literally will not spoil the taste of your food.

And at the end of this topic, I suggest you watch a video recipe for making pork with potatoes in a jar:

EdaBlog.ru Culinary recipes

How to bake pork with potatoes in the oven: a selection of the best recipes

Baked potatoes are a tasty dish, but why not add meat to the cooking process? It fits so perfectly into the dish. Pork with potatoes is better than just potatoes. This dish will perfectly brighten up not only any everyday dinner, it will also suit a formal table.

How to choose pork?

It is not necessary to bake potatoes specifically with pork. You can choose any other meat, but in this case the traditional recipe will have to be adjusted.

High-quality pork should have a pink color; rainbow tints should not be noticeable. The surface of the approximate meat is dry and odorless. It is believed that the darker the color of the meat, the older the animal was slaughtered. In general, this does not always correspond to reality. The color of meat can be affected by the pig's lifetime diet.

There should be no water in the pork, especially if it has been packaged. If the meat looks amazing, it is also better to refrain from buying it.

Lean pork meat is ideal for potatoes. Therefore, it is better to take the back part or a spatula for the dish. When the meat is selected, you just need to make sure that onions, potatoes, spices and mayonnaise are available (in some recipes this is not available).

Baked pork and potatoes recipes

The recipe for a traditional dish can be modified as desired. The main thing is not to change the two main ingredients of the dish - pork and potatoes. Otherwise it won't be the same dish. The following recipes are more popular:

recipe with added cheese;
option for making a dish with tomatoes;
mushroom option;
layered potatoes with pork;
potatoes and pork in the sleeve.

Pork recipe with potatoes and cheese

Pork with potatoes and cheese

Cheese is a good addition. Wherever you put meat, you can also put cheese. And this dish is no exception.

Ingredients for the dish:

2 onions;
200 grams of cheese;
kilogram of pork;
4 tablespoons of mayonnaise;
kilogram of potatoes;
25 g butter;
salt and pepper (amount depends on taste preferences).

You can prepare 6 servings from the above ingredients. The dish is prepared as follows:

Potatoes and pork are carefully washed and then dried. Next they need to be cut into small pieces. The baking pan is greased with butter. You should put potatoes in it. Salt and pepper it to taste. Add mayonnaise and butter to it. Mix all these ingredients thoroughly.
It's time to put the pork on the potatoes. Salt and pepper the meat at your own discretion.
Peel the onions. Cut them into half rings and place them on the meat.
Cover the onion with a layer of mayonnaise.
For cheese, use a large grater. Rub it. Sprinkle the surface of the workpiece with grated cheese.
The workpiece is prepared for baking. Put it in the oven. Keep it in the oven for about an hour at 200 degrees. When the potatoes are perfectly baked, the cheese turns into a crust, and the mayonnaise changes its original form, the dish can be considered ready.

The finished dish is so tasty that you will definitely want to try it again. But you should not be tempted: any serving contains a fairly large number of calories.

Pork recipe with potatoes and tomatoes

Pork with potatoes and tomatoes

The dish with tomatoes is very easy to prepare. The ingredients for this recipe will not be difficult to find. There are few of them, so you don’t have to bother too much. The ingredients are as follows:

300 grams of tomatoes;
20 ml vegetable oil;
800 g potatoes;
150 grams of onions;
400 grams of fresh pork;
dark ground pepper (to taste);
seasonings for meat (flavored pepper, oregano, paprika, rosemary, savory, garlic are added to taste);
salt (depending on personal preference).

The indicated ingredients are enough for approximately 4-6 servings. The cooking time is one and a half hours. It is prepared as follows:

We carefully wash the cooked pork, then dry it with cardboard towels. Place the slices on a cutting board. We take a knife and remove all excess from the meat: film, veins, fat accumulations, bones. Cut the pork into layers 2 centimeters wide. We beat any acquired layer with a hammer. Rub the pork slices with salt and spices. After this, wait approximately 20 minutes for impregnation. At this time, grease the baking pan with vegetable oil. Place the mold in the oven and heat it to 180 degrees.
Passionate about vegetables. Peel the potatoes and onions. We wash all the cooked vegetables in water, then dry them. Later we take the tomatoes, cut them into slices or a huge number of different pieces of equal size. When you're done with the tomatoes, move on to the onions. Cut it into half rings. After preparing the onions, chop the potatoes.
Place the pork in the pan. You should get an even and dense layer. Sprinkle half of the onion tenderloin on top. We put in the potatoes. Season it with onions, peppers, spices. It's time to dump the remaining onions onto the surface of the workpiece. When everything is ready, do not forget to cover the mold with duralumin foil.
Place the raw dough in the oven for 40-45 minutes. To make the dish better baked, you can leave it for another 10 minutes, but without foil. When the dish appears ready, remove it from the oven.

It must be emphasized that the set of spices in a dish is not important. If there is no spice, it’s okay, you can add other spices to the meat.

Recipe with mushrooms

Pork with mushrooms

Those who love contrasting flavors will definitely love this recipe. Mushrooms, meat, and cheese - this recipe contains all the best.

The preparation time of the dish (includes not only the cooking time in the oven, but also the preparation time of the ingredients) is 1 hour 10 minutes. The ingredients are as follows:

half a kilo of champignons;
300 grams of hard cheese;
600-800 grams of potatoes;
2-3 tablespoons of mayonnaise (can be added to taste);
600 g pork neck;
onions (4-5 pieces, to taste);
100 ml reddish dry wine;
dark ground pepper (added to taste);
3 tablespoons of refined vegetable oil;
spices for meat (curry, oregano, reddish pepper are added to taste);
salt (the amount of salt depends on personal preference).

The indicated ingredients will be enough to make 6-8 servings of the dish. Making potatoes with pork and mushrooms step by step:

Take the pork neck, wash it, and don’t forget to dry it. We cut the meat with a knife. We cut out all sorts of veins, film, fats and bones from there. We cut the pork across the grain into slices no more than 2 cm wide. After this, they are covered with cling film and beaten with a hammer. You don’t need to beat the meat too much, otherwise you might overdo it. Sprinkle the chopped pork with wine, pepper, salt it, and season with spices. Place the meat in the refrigerator.
Let's deal with mushrooms and onions. Peel the onion and cut it into cubes or strips. Cut the mushrooms into small pieces.
Prepare a frying pan and heat it up. Pour one and a half to two tablespoons of vegetable oil into it. Place mushrooms and onions in a frying pan and fry them for no more than 10 minutes over medium heat.
Peel the potatoes, wash them, dry them, and cut them into rings. Pour the potatoes into a bowl, salt and pepper the potatoes, add spices. Set the bowl aside.
Grind the cheese on a grater. Place it in a separate bowl. Grease a baking dish with vegetable oil. At this time, prepare the oven. We heat it to a temperature of 200 degrees.
Place potatoes on a baking dish and place pork on top. Next comes a layer with mushrooms and onions. There will be mayonnaise on top of the mushrooms. The outermost layer is grated cheese. Bake the dish in the oven. This will take 30-40 minutes. After this time, we will check the readiness of the dish. If the pork and potatoes have become soft, it means the dish needs to be given the opportunity to cool. It's ready.

The finished dish has a huge calorie content, so it should be served in small portions. It should be served with a loaf of bread or an unleavened loaf.

Making pork with potatoes in the sleeve

Pork with potatoes in the sleeve

The principle of making pork with potatoes in the sleeve is practically the same. You can buy a baking bag and bake in it. In general, this is a matter of personal preference. The manufacturing principle is similar: we prepare the products, line them in layers in a sleeve, wait 40-45 minutes. The dish is ready.

You can find out another recipe for pork baked with potatoes from Yulia Vysotskaya by watching the video:

Serving and serving food

The dish must be served when it has cooled down. It is divided into small portions. Each serving comes with unleavened flatbread, pita bread or bread tenderloin.

Baked pork with potatoes is a very satisfying dish, so it is better to strictly limit the portions. This is especially true for holidays, where other dishes await guests ahead.

Pork with potatoes is a wonderful dish that will not cause any difficulties in the process of its preparation. It is perfect for any table, formal or everyday.

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