Cheese soup in a slow cooker - 7 recipes

If you are bored with cabbage soup and borscht, try making cheese soup in a slow cooker. This version of the dish is easy to prepare, and the result will certainly amuse your family. Moreover, you can prepare the soup with a variety of additives, so anyone can choose a recipe to suit their own taste.

How to make cheese soup

The main product of cheese soup is obviously cheese. For production, you can use virtually any type of cheese; the main condition for choice is that the product must melt perfectly. But, most often, processed cheese is used to cook soups. This product is cheaper than hard cheese, and this substitution does not affect the taste of the soup.

To cook soup, you can use hard processed cheese, which is sold in briquettes, or soft cheeses from plastic trays. If you choose hard cheese (such as “Friendship”), then you need to grate it or cut it into small cubes before adding the soup. Soft cheese is simply added by scooping with a spoon. After adding the cheese, you need to stir the hot broth well so that the cheese melts.

Cheese is added to the soup at the last step. And other ingredients for the dish are prepared as usual. Vegetables are peeled, onions and carrots can be sautéed in vegetable or ghee.

Cheese soup can be cooked in water or broth. The broth can be made from chicken, meat, mushrooms or fish, because cheese mixes well with any of these products.

The unique feature of preparing a dish in a slow cooker is that the soup does not boil, but simmers at a temperature close to the boiling point. Thanks to this, all the components of the soup do not boil over and remain intact even after prolonged simmering.

Noteworthy facts: the birthplace of cheese soup is France. At the same time, the preparation of this dish was simplified to the maximum there. Several thin slices of cheese were placed on a plate and hot broth was poured on top. Under the influence of temperature, the cheese melted, and the eater could only stir the soup with a spoon.

Cream soup with chicken in a slow cooker

Tender and at the same time satisfying cream cheese soup with chicken will appeal to lovers of unusual dishes. To serve this dish, you should prepare croutons from snow-white bread. They are served separately and placed in the soup just before meals.

Half a medium chicken;
3-4 potatoes;
1 carrot;
1 onion;
0.5 glasses of milk;
100 gr. soft processed cheese;
salt, peppercorns, bay leaf, fresh herbs to taste.

Cheese soup in a slow cooker

Eh, I’ll be honest: I’ve loved this soup for many years. Once upon a time I cooked it on the stove in an ordinary saucepan, but now I cook cheese soup in a slow cooker. The choice of cheese for soup matters; naturally, it is better to take processed cheese like “Druzhba”. It melts faster, and the soup tastes creamier.

I will write the proportions for a small portion, and you can adjust it to the number of your eaters. And also, I prepared the broth separately, but you can completely cook the meat together with the soup, it’s up to you to decide. Chicken or meat hedgehogs are excellent as meat.

For cheese soup in a slow cooker you will need:

2 processed cheeses (previously they were 100 g each, at the moment they have magically shrunk to 70 g)

1 liter chicken broth or water

meat optional

small piece of butter for frying vegetables.

How to cook cheese soup in a slow cooker

Yes, I’ll write right away why it’s better to fry it in butter and why it’s such a tiny piece. The smell of butter harmonizes with the melted cheese, and in tandem they sing even better. But it is not necessary enough because we prepare the soup in a slow cooker

So, we peel the onions and carrots, finely chop the onions, and chop the carrots on a grater. Place butter and vegetables in a multicooker pan. Turn on the “Baking” mode and fry for about 10 minutes. Then add peeled and cut into small cubes potatoes to the vegetables:

Pour in broth and salt:

I prepared the cheese soup in a Panasonic 10 multicooker, so it only took me 45 minutes for the soup to cook. If your multicooker is stronger than 490 watts (like Panasonic 10), then the time will decrease even more, but this does not take into account cooking meat.

When the timer indicates the dish is ready, feel free to add grated cheese to the soup, stir a little and close the lid for about 5 minutes. Oh, don’t forget to add a bay leaf and your favorite spices:

Well, that's all, the cheese soup in the slow cooker is ready! Bring your big spoon! My youngest son previously did not adore this soup, but today he ate it with pleasure, either he has grown up, or I have started cooking more deliciously.

Cheese soup in a slow cooker - fast! The best recipes for cheese soup in a slow cooker: with sausage, fish, mushrooms, cabbage, rice

What could be better than a hearty and tasty soup. Try to cook cheese soup in a slow cooker, and it will become a permanent guest on your table. It is prepared quickly and does not require any special expenses.

Cheese soup in a slow cooker - the main principles of production

This soup is prepared mainly with processed cheese, but in principle, you can use any kind of soup, from ordinary creamy to elite types. The main thing is that it is of high quality and completely dissolves in the seething broth.

Cheese soup is cooked using vegetable, fish or meat broth. It can be prepared with vegetables, mushrooms, seafood or cereals.

Pre-peeled and chopped potatoes are placed in the bubbling broth. Other vegetables are fried in butter or vegetable oil until golden brown. When the potatoes are actually cooked, add cheese to the soup and stir until it is completely dispersed in the broth. Then lay out the fried vegetables, salt and season with spices.

It is better to leave the finished soup for about half an hour, and only then serve. Crackers or toast go perfectly with cheese soup in a multicooker.

Recipe 1. Cheese soup in a slow cooker

Ingredients

300 g soft processed cheese;

3 slices of loaf;

50 g butter;

Manufacturing method

1. Peel and rinse vegetables and garlic under running water. Grate the carrots using a grater with small holes. Cut four potato tubers into cubes. Cut the ham into strips.

2. Place a dry frying pan on the heat and place the strips of ham in it. Fry until golden brown.

3. Grind the processed cheese into small cubes. Place fried ham, sliced and whole potatoes, carrot shavings and processed cheese into the multicooker container. Add butter and pour in a liter of drinking water.

4. Place the container into the unit and close the lid. Turn on the “Soup” mode. Set the timer for half an hour. After this time, carefully open the lid, remove whole potatoes from the soup, transfer them to a plate and mash them with a fork. Transfer back to soup. Pass the garlic through a garlic press, add to the soup and stir.

5. Sprinkle loaf slices with grated cheese and dry in the oven. Ladle the soup into bowls and serve with cheese toasties.

Recipe 2. Cheese soup in a slow cooker with rice

Ingredients

half a kilogram of chicken fillet;

three liters of drinking water;

vegetable oil – 80 ml;

a bunch of parsley, dill and green onions;

potatoes – 400 g;

carrots – 120 g;

ground dark pepper;

bell pepper – 1 pc.

Manufacturing method

1. Remove the film from the chicken fillet, wash and cut into portions.

2. Finely grate the peeled carrots. We clean the onion, wash it and chop it into small pieces.

3. Turn on the multicooker to the “Frying” mode. Set the timer for 20 minutes. Pour vegetable oil into a container and heat it well. Add chopped onion and carrot shavings and cook, stirring occasionally, until lightly golden.

4. Peel the potatoes, wash them well and chop them into cubes. Blanch the bell pepper, remove the stem and seeds and chop into small pieces. Wash the rice a couple of times. Place potato cubes, chicken fillet, rice and chopped sweet pepper into the vegetable frying pan. Season with salt and pepper. Stir and fill with bubbling water.

5. Set the “Soup” program on the multicooker for an hour. Grind the cheese on a grater with large holes. Add cheese shavings 10 minutes before the end of cooking. Sprinkle with finely chopped herbs and add a bay leaf. Mix. After the beep, pour the soup into bowls, garnish it with onion rings and herbs and serve with croutons.

Recipe 3. Cheese soup in a slow cooker with broccoli

Ingredients

5 potato tubers;

greens, bay leaf and dark pepper;

100 g Adyghe cheese;

70 g Chechela cheese.

Manufacturing method

1. Three peeled and washed carrots on a large grater. Pour olive oil into the multicooker container. Turn on the “frying” program for 10 minutes. Place carrot chips in hot oil and fry until soft.

2. Peel, wash and chop the potatoes into small pieces. Chop Adyghe cheese into cubes. Load the potatoes and cheese into the multicooker container. Fill with drinking water so that it completely covers the food. Add bay leaf and a pinch of dark peppercorns. Select the “Soup” program. We set the timer for half an hour. Finely chop the braid of chechela cheese. We separate the broccoli into inflorescences. After 15 minutes, add everything to the soup. Close the lid of the unit and cook until the beep sounds.

Recipe 4. Cheese soup in a slow cooker with smoked sausage

Ingredients

three soft processed cheeses;

one and a half liters of drinking water;

sea salt, spices and pepper;

smoked sausage – 200 g.

Manufacturing method

1. Cut the smoked sausage into thin slices and chop into thin strips.

2. Remove the processed cheese from the packaging and cut into large slices.

3. Peel the potatoes, rinse and cut into cubes.

4. Place strips of smoked sausage, processed cheese and chopped potatoes into a multicooker pan.

5. Pour in water, season with salt and spices. You can use any spices that you usually put in soup.

6. Turn on the unit in the “Soup” mode. Set the timer for 50 minutes. After this time, open the lid, sprinkle the finished soup with finely chopped herbs, pour into plates and serve with toast.

Recipe 5. Cheese soup in a slow cooker with rice and meatballs

Ingredients

vegetable oil – 80 ml;

drinking water – three liters;

sea salt and pepper;

processed cheese – 100 g;

bay leaf – 2 pcs.;

Manufacturing method

1. Clean and wash the vegetables well. Chop the onion into quarter rings. Three large carrots. Chop the potatoes into small pieces.

2. Fry carrots and onions in a multicooker container on the “Fry” mode until lightly browned. Transfer the fried vegetables to a plate.

3. Select the “Soup” program on the panel. Pour in drinking water and wait until it boils. If you don’t have time to wait, you can boil water in a kettle and pour in the already boiling water. Place the chopped potatoes into the multicooker container. We wash the rice a couple of times and send it after the potatoes.

4. Season the minced meat to your own taste, form it into balls the size of a walnut and add one at a time to the soup. Cook until the potatoes become soft.

5. Add fried onion and carrots and soft melted cheese cut into small cubes to the soup. Close the lid and cook for 10 minutes until our cheese is completely dissolved. Open and stir from time to time so that the cheese does not stick to the walls or bottom. Salt. Leave the soup to steep in the “Heating” mode for 40 minutes.

Recipe 6. Cheese soup in a slow cooker with sausages

Ingredients

three liters of drinking water;

300 g sausage cheese;

60 ml vegetable oil;

700 g potatoes;

Manufacturing method

1. Peel and rinse all vegetables under the tap. Cut the onion into small pieces. Coarsely grate the carrots. Chop the potatoes into small pieces.

2. Turn on the multicooker to the “Frying” mode. Pour a little oil into the bowl. Add carrots and onions and fry for about 10 minutes.

3. Pour water into the multicooker container and add potatoes. Turn on the “Soup” program on the multicooker. Close the lid of the unit and cook for an hour.

4. Remove the films from the sausages and cut them into circles. We put them in the soup shortly before the beep should sound.

5. Grate the sausage soup on a grater with large holes and add it to the soup. Mix well until it melts. Salt. Serve with white bread croutons.

Recipe 7. Cheese soup in a slow cooker with champignons

Ingredients

three soft processed cheeses;

pepper and sea salt;

Manufacturing method

1. Place onion cut into half rings and carrots chopped into strips into the heated container of the multicooker. Add a little oil and fry in the “Fry” mode until soft.

2. Clean the mushrooms, wash them and cut them into thin slices. Chop the peeled potatoes into cubes. Place the prepared foods into the multiwak bowl, mix and simmer in the same mode for another quarter of an hour.

3. Add cheese to the vegetables, salt, pepper and add a bay leaf. Pour hot water. We switch the multicooker to the “Stew” mode. We set the timer for an hour. Season the finished soup with chopped herbs and leave in heating mode for another half hour so that it brews well.

Recipe 8. Fish cheese soup in a slow cooker

Ingredients

300 g salmon fillet;

4 processed cheese;

ground dark pepper;

1000 ml filtered water;

70 g pine nuts;

10 ml olive oil;

250 g potatoes;

Manufacturing method

1. Place a frying pan on the stove and heat the olive oil in it. Place finely chopped onion and carrots, chopped into large shavings. Fry vegetables over moderate heat until soft. Place pine nuts on a dry baking sheet and place them in the oven, lightly fry. Place them in the pan with the vegetables, stir and continue frying for a couple more minutes.

2. Place a pot of water on fire. Boil and place the diced processed cheese into boiling water, stir well with a wooden spatula until it dissolves. Place the peeled and diced potatoes into the pan. Cook until half cooked.

Cheese soup in a slow cooker - tips and tricks from chefs

All multicookers are different, so set the time depending on the power of your unit.

When placing cheese in the multicooker container, stir the soup vigorously so that it does not stick to the walls and bottom.

For cheese soup in a slow cooker, it is better to use soft melted or cream cheese in tubs. It quickly dissolves and has a delicate creamy taste.

If you want to add some flavor to your soup, use hot cheese.

Cheese soup in a multicooker Redmond

For cheese soup, one of the main products, of course, is cheese. The idea behind this type of soup is that the cheese is melted in bubbling water to give the dish a special rich flavor.

Now we will try to create and cook this particular type of soup in the Redmond slow cooker. In principle, you can cook it without any problems in a multicooker from any other company, regardless of its model.

On the Internet you can find a wide variety of recipes for cheese soups, from those seasoned with meat products to complex multi-ingredient versions.

Usually, different types of cheeses are used during production. These can be either processed or the most expensive varieties, for example, cheddar or Dutch.

To give the soup a particularly memorable taste, it is recommended to serve it with croutons from white or dark bread.

Recipe: “Cheese soup in the Redmond slow cooker”

Chicken fillet – 400 g
Potatoes – 400 g
Processed cheese – 400 g
Onion – 1 pc.
Salt - to taste
Water – 1-1.5 l

1. Cut the chicken fillet into small pieces and place in a multicooker bowl. Cut the potatoes into medium cubes (1-2 cm), and the onion into small cubes. Put it all in a bowl

2. We also cut the cheese into medium cubes as in the picture below. In principle, you can cut it however you like - in the end it will still melt. Pour into a bowl.

3. Mix the contents of the bowl and fill it with water (1-1.5 liters). Don't forget to add salt

4. Close the multicooker lid and set the “Soup” . Approximate production time – 1 hour

You see, preparing cheese soup in a Redmond multicooker, or any other kind of soup, is very simple and straightforward. Well, this takes very little time.

Well, now you can enjoy the fragrant smell of cheese and taste our soup.

Video recipe: “Soup with cheese in the Redmond slow cooker”

Share your views on this recipe in the comments below.

Cheese soup in a slow cooker - 7 recipes

Cheese soup in a slow cooker - 7 recipes

How to make cheese soup

Cream soup with chicken in a slow cooker

Cheese soup in a slow cooker

For cheese soup in a slow cooker you will need:

How to cook cheese soup in a slow cooker

Cheese soup in a slow cooker - fast! The best recipes for cheese soup in a slow cooker: with sausage, fish, mushrooms, cabbage, rice

Cheese soup in a slow cooker - the main principles of production

Recipe 1. Cheese soup in a slow cooker

Recipe 2. Cheese soup in a slow cooker with rice

Recipe 3. Cheese soup in a slow cooker with broccoli

Recipe 4. Cheese soup in a slow cooker with smoked sausage

Recipe 5. Cheese soup in a slow cooker with rice and meatballs

Recipe 6. Cheese soup in a slow cooker with sausages

Recipe 7. Cheese soup in a slow cooker with champignons

Recipe 8. Fish cheese soup in a slow cooker

Cheese soup in a slow cooker - tips and tricks from chefs

Cheese soup in a multicooker Redmond

Recipe: “Cheese soup in the Redmond slow cooker”

Video recipe: “Soup with cheese in the Redmond slow cooker”

Leave 1st comment

Leave a comment Cancel reply

Search

Archives

Latest comments

Categories