Meatballs without rice with gravy

Meatballs without rice with gravy

Ingredients

Minced beef – 400 g

Onions – 1 pc.

Breadcrumbs – 2-3 tbsp.

Chicken egg – 1 pc.

Tomato sauce – 4-5 tbsp.

Soy sauce – 1 tbsp.

Salt and pepper - to taste

Fresh herbs - a few sprigs

Vegetable oil – 2 tbsp.

Flour for breading – 2-3 tbsp.

• 233 kcal
• 25 min.
• 25 min.

Photo of the finished dish

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Step-by-step recipe with photos

The recipe for making meatballs without rice in tomato sauce in a frying pan is perfect for a homemade lunch or dinner. They are prepared very quickly and simply, which is especially valuable if you are a working mother.

To make meatballs without rice and gravy, take the ingredients you need. The onions must be peeled and washed together with the herbs.

Transfer the minced meat into a deep bowl, chop the onion very finely.

Add breadcrumbs and egg. Salt and pepper to taste.

Knead the minced meat well and beat it, it should be homogeneous.

Form meatballs slightly larger than a walnut and roll each one in flour.

Mix tomato sauce with water or broth in a ratio of 1 to 2, salt and pepper, add soy sauce.

Fry the meatballs in vegetable oil on all sides until golden brown.

Pour tomato sauce over the meatballs, turn on low heat and cook for about 15 minutes. You don’t need to add flour to the sauce to thicken it, the flour from the meatballs will do that.

Add the freshest herbs, turn off the stove, cover with a lid and let the meatballs stand in the tomato sauce for 10 minutes.

Prepare your favorite side dish and serve. Meatballs without rice and gravy go well with any porridge, pasta or potatoes. Have a nice one.

Meatballs with gravy without rice in a frying pan

Meatballs can be cooked with different sauces: sour cream, tomato or cream with the addition of spices and herbs. Pork, beef, chicken, turkey or an assortment of several types of meat are suitable for minced meat. Housewives almost always use rice to make meatballs so that the finished dish comes out as tender as possible.

Secrets and aspects of manufacturing

In general, if you know some secrets, you can cook delicious meatballs with gravy without rice. In this case, they will not be as high in calories, but at the same time they will not be the least juicy and appetizing. Having tried different recipes, I prefer to cook meatballs without rice with tomato sauce. The result is a very tasty and fragrant dish that goes well with a side dish of mashed potatoes, boiled buckwheat or noodles.

Ingredients

• 500 g minced meat
• 1 chicken egg
• 1 onion
• 3 cloves garlic
• 2 tbsp. l. breadcrumbs
• salt and dark ground pepper to taste
• 0.5 tsp. seasonings for meat
• 3 tbsp. l. wheat flour
• 75 ml vegetable oil
• 200 ml water
• 2 tbsp. l. tomato sauce
• 0.5 tsp. dried Italian herbs
• 1 bunch of fresh dill

How to cook meatballs

Wash the pork and dry it from excess water with cardboard napkins. We clean the meat from fat and films, cut it into medium-sized pieces and pass through a meat grinder.

Add finely chopped onions and garlic passed through cloves to the minced meat.

We beat one chicken egg into the minced meat so that the meatballs keep their shape perfectly. Add breadcrumbs, salt and ground spices to taste.

Knead the minced meat thoroughly until the mixture is homogeneous. Let's form the finished minced meat into round meatballs the size of a walnut. Bread each product in a small amount of wheat flour.

Place the meatballs in a deep frying pan with heated vegetable oil. Fry the products over medium heat until golden brown on all sides.

For the sauce, combine 200 ml of hot water, tomato paste, salt and dried Italian herbs. Stir until the mixture is homogeneous.

Pour tomato sauce over the meatballs. Cover the pan with a lid and simmer the meatballs in the sauce for 25-30 minutes. During this period of time, the products will be completely cooked, and the sauce will thicken.

Add the finished meatballs in the sauce with finely chopped dill.

We will serve the dish hot with a side dish of potatoes, cereals or pasta and products.

Meatballs without rice with gravy in the oven

Meatballs in a very fragrant sauce always hit the spot! Meatballs without rice are a good candidate for regular meatballs, and the herb gravy adds a piquant flavor to the dish and makes it taste perfect. The recipe will not cause you any difficulties, everything here is accessible and understandable. The dish will diversify your daily menu.

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Ingredients and how to cook

ingredients for 10 servings or - the number of products for servings suitable for you will be calculated automatically!'>

Total:

Production time: 1 hour

Step-by-step production

Step 1:

Prepare the necessary ingredients. If the meat is frozen, defrost it by moving it to the bottom shelf of the refrigerator in advance.

Step 2:

Wash the pork, dry it with cardboard towels, remove the veins, cut into random pieces. Peel and wash one medium-sized potato, cut it into 4 parts. Peel the garlic cloves and onions.

Step 3:

Pass the meat through a meat grinder, adding potatoes, onions and garlic.

Step 4:

Wash the carrots thoroughly with a brush under running water. Peel it and grate it on a small grater.

Step 5:

Add the grated carrots to the minced meat.

Step 6:

Carefully rinse the chicken, because even the seemingly clean shell can harbor harmful bacteria. Use food grade detergent and a brush. Beat one egg into the minced meat.

Step 7:

Salt and pepper to taste.

Step 8:

Add breadcrumbs.

Step 9:

Add spices to taste - I used a pinch of nutmeg.

Step 10:

Step 11:

Using wet hands, form the minced meat into round meatballs.

Step 12:

Dip each meatball in flour and place on a cutting board.

Step 13:

Pour vegetable oil with the highest smoke point into the pan. Reheat well. You can recognize that the oil has warmed up quite easily using the usual method. Dip a wood spatula into it, if bubbles gather around it, then you can begin the frying process. Place the meatballs and fry them until light golden brown.

Step 14:

Using a spatula, carefully turn the meatballs over so that they are browned on all sides.

Step 15:

Take a heatproof pan. Place the fried meatballs there.

Step 16:

Prepare the gravy. Peel and chop the garlic cloves with a knife.

Step 17:

Peel the onion and chop finely. To prevent onion juice from irritating the mucous membrane of your eyes, wash it and your knife with cool water. If you grease the cutting board with a piece of lemon, it will not absorb the nasty onion smell.

Step 18:

Place the onion and garlic in a frying pan and fry in the oil that remains from frying the meatballs.

Step 19:

Remove the skins from the tomatoes in their juice, add them to the fried onions and mash them with a fork, adding the juice from the tomatoes. Instead of tomatoes in your juice, you can use homemade tomato juice or 2 tablespoons of tomato paste diluted in 500 ml of water.

Step 20:

Add your favorite spices, I have Provençal herbs. The dish will immediately acquire a completely different taste. If you use ready-made spices for meat dishes, be sure to read the ingredients before use. If the consistency already contains salt, take this into account when adding salt to the sauce, otherwise you risk over-salting.

Step 21:

Add slightly hot reddish ground pepper, it will give the sauce some piquancy.

Step 22:

Simmer the gravy for approximately 5-7 minutes, test to see if there is enough. If you think necessary, add a little salt and sugar.

Step 23:

Pour the tomato sauce over the meatballs and place them in the oven. Bake for about 30 minutes at 180 degrees. To ensure that the oven has time to heat up to the appropriate temperature, turn it on 10-20 minutes before starting cooking.

Step 24:

Serve the meatballs hot. The side dish can be anything, for example, stewed rice, buckwheat, mashed potatoes or pasta. Or just make a vegetable salad. Bon appetit!

Pierce the meat with a knife: if the knife goes in easily and light juice flows, it means it is ready, if the juice is pink or reddish, you need to continue cooking.

Use oil with the highest smoke point for frying!
Any oil is useful only until it reaches a certain temperature - the smoke point, at which the oil begins to glow and toxic substances, including carcinogens, are formed in it. With rare exceptions, unrefined oils have a low smoke point.
They contain a lot of unfiltered organic particles, which quickly begin to glow. Refined oils are more resistant to heat and have a higher smoke point. If you are going to cook food in the oven, frying pan or grill, make sure to use oil with the highest smoke point. The most common of the oils with the highest smoke point are refined varieties of sunflower, olive and grape.

Keep in mind that everyone's oven is different. Temperature and cooking time may vary from those indicated in the recipe. To ensure that any baked dish turns out successful, take advantage of useful information about the features of ovens!

Meatballs without rice

Meatballs are tasty and nutritious, and therefore are a favorite dish in almost all countries. There are a huge variety of recipes for making them, including without rice. Moreover, the calorie content of such products is comparable to the calorie content of boiled sausage and amounts to 150 kcal per 100 g of product.

Tender meatballs without rice with tomato sauce in a frying pan - step-by-step photo recipe

A delicious dish of meatballs in tomato sauce without rice. Try it, you will certainly like their gentle taste and indescribable smell.

Such meatballs can be included in the children's menu, since not all kids eat rice.

Ingredients

• Meat or minced meat: 0.5 kg
• Onions: 1 pc.
• Semolina: 1 tbsp. l.
• Testicle: 1 pc.
• Flour: 1 tsp.
• Tomato: 2 tbsp. l.
• Sugar: 1 tbsp. l.
• Bay leaf: 2 pcs.
• Vegetable oil: for frying
• Salt, spices: to taste

{Instructions} manufacturing

We take the meat, wash it, put it through a meat grinder. You can, of course, use ready-made minced meat if you have it. Place it in a bowl.

Next, chop a medium-sized onion. You can simply chop it finely with a knife or chop it using a special grater. Add to the minced meat. We also send semolina, eggs and spices there.

They can be used according to your own taste: Provençal herbs, dark ground pepper, a mixture of peppers.

Let the mixture sit for 20 minutes, then begin forming the meatballs. Roll into size 1 balls. Roll each one in flour. Place the semi-finished products in a frying pan with heated sunflower oil. Fry on both sides until lightly crusted. Transfer the fried products into a saucepan.

Prepare the sauce separately. Pour flour into a bowl and add a small amount of water at room temperature. Mix everything well so that there are no lumps left. Next, add tomato paste, sugar and a pinch of salt. Mix everything well and dilute with water to a suitable mixture. Pour this sauce over the meatballs in the pan. Place on the stove and bring to a boil, add bay leaf. Simmer over low heat for approximately 30 minutes.

The result is a very tasty and fragrant dish. There can be any side dish: rice, buckwheat or boiled potatoes.

Multicooker recipe

To make meatballs in a multicooker, 2 modes are used - “Frying” and “Stewing”. In the first step, fry the meat balls for 10 minutes until crispy. After that, they are poured with sour cream or tomato sauce, closed with a lid and subjected to heat treatment for another 20 minutes.

Recipe variation with sour cream sauce

The only difference between this recipe and the previous one is the refusal to use tomato paste to make the sauce. Instead, they use sour cream, and its fat content is not important.

Ingredients:

• Minced pork and beef
• Onion – 3 pcs.
• Carrots – 2 pcs.
• Garlic – 1-2 cloves
• Flour – 1 tbsp. l.
• Water, broth - 1 tbsp.
• Sour cream – 2-3 tbsp. l.

What to create:

1. Add crushed onions to the minced meat for taste, or even better, minced onions through a small-mesh meat grinder.
2. Cut another head into small cubes, grate 1 carrot on a large grater.
3. Brown the vegetables in a frying pan greased with vegetable oil.
4. It is better to take minced pork and beef and beat it lightly, throwing it on the kitchen table.
5. Mix the mixture with fried vegetables and crushed garlic cloves. Place in a cool space for half an hour.
6. Then divide into small portions, giving them the shape of balls.
7. Dip any in flour and fry in a frying pan with a lot of vegetable oil.
8. To make the sauce, fry chopped onions and grated carrots until golden brown.
9. Sprinkle the roast with flour and, stirring, fry for another 5 minutes.
10. Then carefully pour in hot water or broth, add salt and bring to a boil.
11. Add sour cream at the end and cook for another minute.
12. Pour the purchased sauce over the fried meatballs, cover the pan with a lid and place on low heat for about half an hour.

Recipe for juicy meatballs without rice for the oven

In the minced meat for meatballs, instead of rice according to the Swedish recipe, it is customary to add snow-white bread soaked in milk or cream and boiled potatoes grated on a small grater. They also add the classic fried onions and carrots, salt and ground pepper - the base for the meatballs is ready.

Form balls from it, roll them in flour, and place them on a greased baking sheet. Here they are poured with tomato sauce and placed in a hot oven for 40 minutes.

If you previously fry the meatballs in a frying pan until golden brown and only then bake, the dish will have the most pronounced taste.

Tips and advice

For minced meat, it is best to take 2 types of meat - beef and pork; a thin layer of lard will give the meatballs a pleasant juiciness.

The minced meat is divided into small pieces of approximately the same size, given a suitable shape, rolled in flour and laid out on the table.

Before frying, the balls are again rolled in flour. This double breading will make the crust denser and the meatballs will not fall apart in the sauce.

In small batches, the products are placed in a frying pan with hot oil. In this case, the layer of oil should be such that the meatballs are immersed in it by about a quarter, in other words, about 1 cm.

The best side dish for meatballs would be crumbly boiled potatoes, spaghetti, and boiled rice. By the way, this seems unusual for our taste, but in Sweden it is customary to serve lingonberry jam with this dish.

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Article creator – LadyElena

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