Tomato juice; recipes for very tasty juice for the winter at home
Tomato juice - recipes for very tasty juice for the winter at home
Have a nice day everyone! Do you still have a mountain of tomatoes in your kitchen, are they overripe, have the skins shrunk? And you don’t understand what to do with them? There is a good solution for winter, this is to prepare a very tasty vitamin-rich and scarlet-red tomato juice.
But absolutely, do you think tomato juice is healthy and is there any benefit from it?
It turns out that it is extremely useful for our body, especially for guys, and for those who are on a diet. I will not go into details; if you are curious, you can always read this information on web pages.
I will list only the most basic, and specifically these are the vitamins (a group of low-molecular organic compounds of relatively simple structure and diverse chemical nature) and microelements that ripe, juicy tomatoes contain:
Can you imagine how many different useful things there are, it’s just scary, this is what you need to eat every day!
Tomato juice for the winter at home
Just look at how beautiful the containers are, well, it’s like they came from a store, but just your own homemade ones, without any additives, flavorings or other nonsense.
The most delicious and beloved recipe for making, which can be created very quickly and easily while at home.
For this we will need a bunch of tomatoes and a constant good mood))). The secret of making it is very simple and easy, in a nutshell: take the fruits and pass them through a meat grinder or blender, and then preserve them in jars.
If you want to drink it right away, then the moment of preservation can be omitted and you can create it even without salt and sugar if desired.
We will need:
- ripe tomatoes - 12 kg
- salt per 1 liter - 0.5 tbsp
- sugar per 1 liter - 2 tsp
Addition: you can leave out the sugar and salt entirely, or customize it based on your taste preferences.
Manufacturing method:
1. Wash the tomatoes well and cut into pieces, remove the stem and various bad places on the skin.
Fundamentally! It is best to choose high-quality tomatoes without any defects, so that there is less waste.
Then pass all the pieces through a meat grinder or juicer. Whoever has what, take advantage of it. The juice always comes out with pulp through a meat grinder, but through a juicer without pulp.
Curious! There is another method, if you don’t have a meat grinder, also if you want to create one without a juicer, nowadays anything can happen, then the device is broken, then there is no money to buy it, then what can you come up with? To do this, take an ordinary sieve and grind all the pulp of the tomatoes, everyone has it.
2. After you squeeze out the juice, there is a lot of cake left, move it to the side, it will not be useful.
Curious! If you wish and have enough time, you can twist the pulp through a juicer or meat grinder a couple of times.
3. Place all the reddish liquid in a saucepan, add salt and sugar.
Fundamentally! How much salt and sugar should you take per 1 liter? How do you usually take it? My calculation is that for 1 liter we take 0.5 tbsp (or 1 tsp) salt and 2 teaspoons of sugar.
4. Heat the raw mixture and bring to a boil. Do not forget to stir so that the juice does not burn. Cook from the moment of boiling for 10-15 minutes, and in the meantime you can sterilize the jars and lids.
Fundamentally! When boiling, a lot of foam appears, reduce the heat slightly, stir well, and the foam will disappear, you can remove it slightly with a spoon.
5. The next step is to pour the hot, ready-made juice into sterilized jars.
6. Screw under the lid or roll up with a twist.
Fundamentally! Check if everything worked out; to do this, turn the jar upside down and see if liquid penetrates. Wrap the jars under a blanket and let cool.
7. With this delightful method, you can prepare this magic of nature, and in winter, take it out and drink it, or create your favorite tomato sauce or ketchup.
I still have one idea on how to preserve such a preparation, and specifically, you can squeeze the tomatoes and freeze the resulting juice. This year I will carry out this experiment, put the juice in containers, containers, cups for ice, and later in the winter I will take it out and add it, for example, in salad dressing. What do you think of this idea of storage for your home?
Video: How to make tomato juice?
Recipe for homemade tomato juice using a juicer
The next best and amazing option can be created in jars. It comes out without seeds and without pulp, because an electronic juicer is used. It doesn’t take much time to cook, so such an assistant does the necessary work in a matter of minutes. Just zhzhzhzh and everything is ready.
The highlight of this option is that it is made only with the addition of salt. If desired, you can add sugar, bay leaf, cloves to taste. Some people, I understand, even add bell peppers and garlic, and later also grind everything in a juicer. In my opinion, this is more of a vegetable juice.
This option does not require any additional heat treatment or sterilization, because the containers are taken unstained and already prepared. Let's get started, and these step-by-step photos are just to help you.
We will need:
- tomatoes - 4 kg
- salt - 1 tbsp (add at your discretion, taste, stir, add more)
Manufacturing method:
1. Cut the tomatoes into slices and place them in a special container of the juicer, make juice.
2. Then put this reddish mixture on the stove to cook. After boiling, wait 10 minutes, add salt and stir well.
Fundamentally! Do not forget to stir so that less foam is released on the surface. Otherwise, the same situation that can happen with milk, she will “run away.” Cook over low heat, but let it gurgle.
3. After 10 minutes have passed, take sterilized containers and lids and carefully pour the liquid into them.
Fundamentally! Pour the juice slowly, at first pour only a little to scald the jar and it becomes hot, accustomed to this temperature.
4. Tighten with a twist so that nothing escapes from under the covers.
5. Turn upside down, wrap and let cool to room temperature.
Everything can be stored for a very long time, the taste is simply stunning and amazing, just super! You will certainly like this preparation and you and your family will be completely satisfied. Bon appetit.
Well, friends, you can create this homemade juice yourself, without any extra effort. If you liked this note, share it on social networks, subscribe to the group in contact and, as they say, see you soon! Bye everyone, have a successful day and fruitful work!
Tomato juice
Eggplants in tomato juice with peppers and onions
A wonderful salad for the winter. Nice snack. My wife did it, and I took a camera and decided to post it here.
Frozen tomato juice
I offer the option of preparing juice (with pulp) from tomatoes for the winter, without any cooking or twisting. I looked through the search and, frankly, was taken aback that there was no such option for the recipe. This option is suitable for any housewife – both beginner and experienced. You can use this juice when cooking borscht, vegetable soup, stewing potatoes, and in sauces.
Smazhenka with minced meat and tomato juice
I became acquainted with this dish about six months ago by accident, when my husband and I were driving around the town looking for New Year's gifts for our relatives. We drove and drove, as usual for half a day, and worked up a voracious appetite. We stopped in for a snack at a bakery, and there, in the window, amidst a mass of other baked goods, I was attracted by these. I don’t even understand what to call it – either mini-pizzas or open pies. And the title “LUBRICANT”. Somewhat Old Slavonic in my opinion, and very melodic. We bought them to try and the taste was simply wonderful!! I asked the girl-saleswoman in the culinary department, what kind of word is this outlandish? It says this is Belarusian “pizza”. Arriving home, I immediately rushed to the Internet - and it’s true! I began to find different options for this wonderful pastry for us - and there are a million options! Either with sausage, or with meat, or with anything! This dish has taken root in my family!
Chicken wings marinated in tomato juice
So I decided to post a recipe for wings that I have used more than once. One might say, time-tested.
Tomato juice pie with potatoes and bacon
A catchy, fragrant pie. You can create the filling according to your own taste.
Snack dumplings made with tomato juice
These are all-purpose crumpets; they can be prepared both sweet and savory. Very tasty!
Tomato juice
This has been my favorite juice since I was a teenager. But only last year I found a recipe for homemade tomato juice on the Internet. Can't compare with store bought.
Canned cucumbers in tomato juice
And a snack and a drink.
Eggplant in tomato juice
This recipe didn't seem very good to me at first. But. I quickly changed my worldview after I tried it)))
Light cookies with tomato juice
Light, crispy, sweet and spicy cookies with tomato juice. Another quick and easy recipe from a protracted dough.
Tomato juice . Tomato juice is a very tasty and nutritious vegetable juice, which is equally good both on its own and as part of various dishes. Homemade tomato juice, which does not contain preservatives or any other harmful additives, is especially useful. This juice can be prepared both in a juicer and in a slow cooker. In this case, you will also need a meat grinder or juicer. True, after using a meat grinder, you will also have to use an iron sieve - this will help free the pureed mass from seeds.
Homemade tomato juice is prepared from ground tomatoes - it is first filtered and then heated to 85 degrees. A simple recipe for making tomato juice is to obtain it from tomato paste, which is simply diluted with the required amount of water.
Freshly prepared tomato juice can be safely served with various main courses - it mixes especially well with fish or meat. And it is usually stored in the refrigerator (if it is not canned juice).
Almost all housewives take great pleasure in preparing tomato juice for the winter, pouring it into carefully washed and sterilized jars. Often, certain fruits or other vegetables are added to such juice: apples, pumpkins, cucumbers, etc. Various spices are also used no less intensively, which make the taste of tomato juice even more interesting and brighter. With all this, the amount of salt, sugar and spices in it can be varied at your own discretion.
In order for tomato juice to be successful in all respects, for its production you need to take fleshy, juicy and slightly overripe tomatoes. Usually, about a liter of juice comes out of one and a half kg of such fruits. And before you start preparing the juice, all tomatoes should be washed well and the stems and spoiled areas should be removed from them.
Tomatoes are endowed with a truly unique property that can be used by the rarest vegetables - their beneficial properties do not decrease during heat treatment, but, on the contrary, only increase!
Systematic consumption of tomato juice will do a good job in a variety of dilemmas with the intestinal tract, heart or nerves. This juice unrivaledly helps to restore the metabolic processes occurring in the body, which makes it a particularly coveted product for all representatives of the fair sex who dream of saying goodbye to excess weight as quickly as possible. And for smokers, tomato juice will help prevent emphysema!
Tomato juice for the winter at home
This topic contains the most popular recipes for making tomato juice for the winter at home with step-by-step photos and instructions. We will tell you and show you how to make tomato juice from tomatoes for the winter, simply and deliciously!
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Recipes for preparing tomato juice for the winter, 12 pcs. in the collection
Ingredients
Additionally:
Salt/sugar – to taste
Spices - to taste
Ingredients
Ground dark pepper – 1 tsp.
Ingredients
Ingredients
Sweet pepper – 2 pcs.
Bay leaf – 2-4 pcs.
Dark peppercorns – 3-5 pcs.
Ingredients
Salt – 1 tbsp. for 1 liter of puree
Ingredients
Tomatoes – 1.5 kg
Bell pepper – 500 g
Garlic - 2 cloves
Ingredients
Salt - 0.75 tsp. (or to taste)
Ingredients
Tomatoes – 1.5 kg
Salt - 0.5 tsp. (or to taste)
Garlic - 1 clove
Ingredients
Tomatoes – 1.5 kg
Basil - 2 sprigs (10 g)
Ingredients
Sweet pepper – 2 pcs.
Dark peppercorns – 3-5 pcs.
Bay leaf – 2-3 pcs.
Ingredients
Ingredients
Tomatoes - 2.5 kg
Celery root - 30 g (or to taste)
Celery greens - 10 g
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Tomato juice for the winter - recipes for very tasty juice at home
Real fresh tomato juice is much tastier and healthier than the store-bought version. To make it, you don’t need to waste time or a huge number of goods. 1 hour and 1 main product and you have a ready-made drink with a lot of vitamins and minerals.
Thanks to the large number of microelements, tomato juice brings a lot of benefits to the body:
- restores the functioning of the digestive system;
- promotes the removal of water, salts and other harmful substances;
- strengthens the immune system and helps to lose excess weight;
- restores the nervous system;
- improves skin condition.
Then I presented 5 ordinary but delicious recipes for this drink. I advise you to carefully review any of them and choose the option that is suitable specifically for you.
Tomato juice for the winter at home through a meat grinder
One of the simple methods for making tomato drink involves using a meat grinder. With this equipment, the process of creating a drink is simplified. The main thing is to choose ripe vegetables for a tasty treat.
youtu.be/kWis8OxuT3g
- tomatoes;
- salt and sugar - to taste.
Step-by-step action plan.
Step 1. Sort, wash and dry the vegetables.
Step 2: Assemble the grinder, but use the juicer attachment if you have one.
Step 3: Divide the tomatoes into quarters.
Step 4. Pass the products evenly through the meat grinder.
Step 5. Pour the finished fresh juice into a saucepan. Boil for 15 minutes. Foam will appear during the cooking process. Remove with a spoon or slotted spoon.
Step 6. Then add salt and sugar in a ratio of 1:2, respectively.
Reference! In my case, 7 liters of drink took 3 tbsp. l. salt and 6 tbsp. l. Sahara. For 5 liters I used 1.5 salts and 3 sugars. You can also add approximately this amount.
When you boil the fresh juice, distribute it into sterilized containers and roll up. Put it away in the cellar only after the contents reach room temperature.
Recipe for tomato juice without sterilization for the winter - very tasty
Every winter twist has one drawback - the sterilization process. Because of this, most housewives refuse to make tomato treats. In this case, I will further show the method without additional procedures.
youtu.be/zN6QZI5yucU
Time – 60 minutes.
Step-by-step action plan.
Step 1. Sort, wash and dry the vegetables.
Step 2. Cut into quarters.
Step 3. Pass the products through a juicer or meat grinder.
Step 4. Boil the prepared mixture and keep on fire for 15 minutes.
Reference! Do not forget to remove the foam that appears during the cooking process.
Step 5. Wash and dry the jars with lids thoroughly.
Step 6. Distribute and roll up the juice.
Turn the containers over, cover with a cloth (A collection of different and interacting tissues form organs) and wait until they cool completely. When cool, put it underground or in the cold.
How to prepare tomato juice for the winter using a juicer
Another simple option for obtaining fresh tomatoes is to use a juicer. With such equipment you can get a pure drink without pulp.
youtu.be/JF5KtIbHcgc
Step-by-step action plan.
Step 1. Sort, wash and dry the tomatoes.
Step 2. Cut into quarters.
Step 3: Load the machine evenly and process.
Step 4. Boil the purchased composition for 15 minutes.
After removing from the heat, distribute the hot juice into prepared containers and roll up. Wrap in a towel and wait until the contents reach room temperature. Keep it where it's coolest.
Tomato juice for the winter without salt and sugar: a regular recipe
The next version of the drink will be the same as in childhood, without salt and other spices. In addition, before bottling, we pass the fresh juice through a sieve to get a very smooth juice without seeds and a huge amount of pulp.
youtu.be/sSJSqjPAUyc
- tomatoes;
- glass of water.
Time – 60 minutes.
Step-by-step action plan.
Step 1. Sort the tomatoes, wash, dry and remove the stem space.
Step 2. Cut into quarters.
Step 3. Transfer the fruits to a saucepan. Pour in a glass of water.
Step 4: Place on the stove and steam until soft, 15 minutes.
Step 5. Using an immersion blender, puree the contents.
Step 6. Afterwards, grind everything through a sieve.
Reference! You can also use a meat grinder or juicer. Then the process of grinding through a sieve can be omitted.
Boil again for 20 minutes. Then distribute among the prepared and processed dishes and roll up. Turn the containers over and keep them like this until they cool down. Then store in a cool place.
Tomato juice with bell pepper for the winter
Bell peppers will add a pleasant piquancy to homemade tomato juice. Most housewives use this particular twist option. There are no difficulties in production, the main thing is to choose the freshest ingredients.
youtu.be/FRy4LLnbQEc
- tomatoes (6 kg);
- reddish pepper (100 g);
- dark pepper (10 pcs.);
- bay leaf (2 pcs.);
- salt and sugar to taste.
Time – 60 minutes.
Step-by-step action plan.
Step 1. Sort through the tomatoes. Wash and dry thoroughly.
Step 2. If they are small, then lower them completely into the juicer. If they are huge, then cut them in half or into 4 pieces.
Step 3. Pour the purchased composition into a large saucepan.
Step 4. Cut the pepper in half lengthwise and dip in the juice.
Step 5. Boil the contents, but stir constantly and skim off the foam.
Step 6. After 20 minutes of boiling, add spices and remaining ingredients.
Reference! Continue cooking. In total, the juice simmered for 45 minutes.
When ready, distribute the product among the prepared dishes, cover and turn over. After cooling, store in the cellar or refrigerator.
Video recipe for tomato juice with bell pepper:
You see, there are a huge number of tomato juice recipes. This drink stores a huge amount of necessary substances that a person lacks in winter. Try to cook any of the suggested options and be sure to share the fruits in the comments.