Red velvet cake – 7 delicious homemade recipes

Red velvet cake – 7 delicious homemade recipes

Red velvet cake can rightfully be considered the real ruler on the festive table. Already at least in terms of the products, time and effort spent on it. This cake looks so beautiful from the outside that it would not be a sin to serve it for a wedding. Do you want to learn how to cook it? Read more...

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Red Velvet Cake - Making Secrets and Tips

The very first, unique Red Velvet cake, or rather it would be called Red velvet cake, appeared in the distant twenties of the last century. Its parent was the South American company The Adams Extract. She, by the way, realizes her creation to this day in the form of a dry consistency, from which anyone can bake a masterpiece of the same name. In the following years, the fashion for it either soared or cooled down. There is even a plaque on the building of the Waldorf Astoria Hotel in New York that says that this is the birthplace of the famous Red Velvet Cake.

5 most commonly used ingredients in red velvet cake recipes:

This cake has gained wide popularity in our country in the last decade. It attracts not only with its taste, but also with its very cool appearance and design. The cake has a striking reddish color. Previously, confectioners achieved this with the help of beet juice, which also added more juiciness to the biscuit. At the moment, shortcakes are painted reddish with ordinary food coloring.

The combination of bright red cakes and snow-white cream cheese increases the effect on any gourmet. In its traditional form, the cake has three or more layers coated with snow-white cream. With all this, the shortbreads should be completely even, as should the layer of the inside. The top of the cake can be covered with crumbs from the same cake layers. Or coat with cream cheese (be sure to apply an even layer!). They also love to decorate it with the freshest fruits and berries, sprinkle it with mirror glaze, and decorate it using a culinary syringe.

5 of the fastest red velvet cake recipes:

Absolutely, as experts say, in the United States, red velvet cake was baked for a long time before the emergence of the company mentioned above. According to some sources, “velvet” baking originated there in the early 19th century. And it was prepared with the addition of fresh beets and their juice. In general, no matter who the “father” of this wonderful dessert is, it’s worth picking up a red velvet cake recipe so that you can cook it yourself at least once. What do you think?))

Traditional reddish velvet cake

1. A little history of where this dessert came to us from
2. Calorie content
3. How to cook
4. How to make shortbread dough
5. Making cream:
6. Assembling the cake
7. Recipe video

The traditional reddish velvet cake can amaze almost all sweet tooths with its unusual appearance.
You can prepare it yourself, at home, if you follow the recipe with the photo. One look at this extraordinary cake makes you want to experience it as quickly as possible. The unusual color and catchy, rich taste will appeal to all family members and guests if you prepare this delicacy for a holiday.

A little history of where this dessert came to us from

The history of this sweet begins in the 19th century. For the first time, this cake was prepared in America. Then it was prepared with slightly different ingredients than at the moment, but, nevertheless, it retained its own unique color in the cake. At that time, this dish was given many different names: Demon Feathers, Red Cake, Mysterious Cake.

The red color was assigned to the shortbreads by a chemical reaction that occurred between the products added to the dough. At that time, unsweetened chocolate, cocoa powder, baking soda and a drink were used to obtain a chemical reaction. A little later, watery food colorings began to be produced, and certain components were removed from the recipe.

Despite such a long history, the cake became truly popular in 1950. It began to be baked en masse in Ohio confectioneries. Later, the sweetness spread far beyond the borders of the town. The recipe was written in newspapers, and lovers of home baking began to bake it everywhere.

After some time, the reddish dye was banned in the USA (the United States of America is a state in North America) and the cake was forever forgotten. But, after the release of the movie “Iron Magnolias”, where a cake with reddish shortcakes appears in the celebration frame, they remembered dessert again. Since that time, it has spread far beyond the borders of the United States (the United States of America is a state in North America) , and has become popular in almost all countries.

Calorie content

How to cook

Making the cake will take two days. But, the result and admiration of family, friends and acquaintances will make up for such a waste of time in full.

Making “Red Velvet” is best divided into two separate steps - baking the cakes and whipping the cream.

This cake can easily be transformed into small cakes. To do this, simply replace the springform baking pan with small silicone molds.

How to make shortbread dough

All products that will be needed for kneading the dough must be removed from the refrigerator so that they warm up to room temperature.

Red velvet cake at home - a unique recipe

A very beautiful, decorated Red Velvet cake came to us from America. There they call it “Red velvet cake” and it is very popular there. I found the recipe for the first time at a master class by the flamboyant chef Andy Chef. I cooked it for the first time at home according to his unique recipe.

I didn’t even find some ingredients for decoration (for example, South American dye for dough), I took my own suitable ones. But she painstakingly observed the main proportions. And the cake turned out great! The most delicate, chocolate-creamy - real velvet.

Here they use so-called cheese cream. But I also make cottage cheese - creamy, it also suits the taste completely. You can bake the shortcakes either in the oven or in a slow cooker. Everyone bakes the way they are used to. The main thing is to follow the proportions indicated in the description.

You can also use any food coloring. But I saw that the most striking color comes out with watery (helium) dye. For those who generally do not use food coloring, use beet juice. You can also decorate the cake as desired.

Now I am baking Red Velvet again and publishing here a detailed description of my own creation. I invite everyone to take part in this delicious event. I would be very grateful if you write your worldview in the comments.

In this article for us:

My whole family has become fans of this cake. It looks great on a festive New Year's table. And on Valentine's Day you can create it in the shape of a heart. It looks great topped with snow-white squiggles of cream and berries. In cross section it is also reddish.

Step-by-step red velvet cake recipe with photos

The unique recipe specifically uses milk buttermilk. So if you have buttermilk, use it. And I have an ordinary drink. The drink, eggs and oil should be kept at room temperature for some time.

Addition: I forgot to indicate baking powder in the recipe - 1 sachet. Or quench 1 teaspoon of soda with a spoon of lemon juice.

Making a red velvet cake:

Sift the bulk ingredients - flour, cocoa and baking powder - into a bowl suitable for the dough. I stir everything until smooth.

Using a mixer, I mix the softened butter and sugar or sweet powder in a bowl. Then I introduce one testicle into this mass. Mix each thoroughly. At this step I add vanilla sugar and salt. Pour in vegetable oil in a narrow stream, continuing to stir.

I pour two teaspoons of reddish gel dye into the drink and stir. Pour vinegar into the soda, add it to the drink and stir. Now I begin to pour this reddish drink into the mixer bowl alternately with flour. I continue to knead the dough at low speed.

The dough should turn out to be a rich, reddish color, like in this photo. The main thing is that it should be just as beautiful and reddish after baking. In this case, we will have a real red velvet cake. I have two molds. Both of them are 20cm in diameter. I line the bottom and sides of the pans with parchment paper.

Baking takes 30-40 minutes. At a temperature of 180 degrees C

I bake in 2 molds at once. If there is only one mold, you can bake the shortcakes alternately

I check the readiness of the cakes with a wooden skewer. I pierce it and make sure that the skewer is unstained.

I cool the finished biscuits, then remove them from the molds and put them in the refrigerator. Previously wrapped in film or a bag. Keep them there for at least two hours, or better yet 10 hours. After this, I cut any cake with a fishing line or a huge, hot knife into two flat cakes.

To coat the biscuits and decorate the top of the cake, I will make a so-called cream cheese cream cheese. But I often make curd and sour cream for this cake. Also, for those who do not use food coloring from the store, I give a recipe for beetroot reddish coloring from the video channel of Dmitry Yakov

How to make reddish beetroot dye for Red Velvet cake - video

You can use this dye to add to dough or cream. Now let’s move on to making the cheese cream.

Cream Ch from for Red Velvet cake

Based on recipes from various chefs and pastry chefs, we see that Red Velvet cake is most often made with this cream. Therefore, now I will make this cream according to the traditional recipe.

The butter should be left at room temperature 2-3 hours before making. On the contrary, soft cheese needs to be cool.

We take only cream or curd cheese, but under no circumstances processed.

Beat the butter, thawed until soft, with a mixer, adding sweet powder in portions. The mixture should turn white evenly.

I also add vanilla extract and cool cream cheese in portions and beat until smooth. This needs to be done quickly. The longer we work with the mixer, the softer the cream becomes. Because cool cheese warms up and becomes completely soft. And we need it to be strong and thick.

I'm starting to assemble the cake. I'll use the ring, it's just more convenient for me. I placed the shortbread in a ring, coated it with cream, and placed the next one on top. I repeat this function with all the shortcakes. Then the ring is removed and you can smooth the sides of the cake.

If, when assembling the cake, the cream becomes completely soft and “floats”, put it in the refrigerator for half an hour. You can do it directly in a pastry bag. Once set, continue smoothing the cake.

If desired, you can add berry puree to the cream for flavor and color.

I lightly trim and trim the edges of the cake layers. This crumb will be used for decoration. I grease the shortcakes and sides of the cake with cream.

From the remaining scraps from the cakes, I cut out hearts with a mold and decorate the top of the cake. I crumbled the rest into crumbs and sprinkled it on the sides of the cake.

I cool the finished cake for another 5 hours in the refrigerator. If you haven't made this cake yet, definitely do it!

Still, I’ll give you another cream recipe for comparison. For some reason it seems to me that it mixes even better with the taste of the chocolate sponge cake in this cake. Try it and write with which cream you like the Red Velvet cake better.

Curd sour cream for cake

I put the frosted and crowned cake in the refrigerator for a few more hours. It will soak in there perfectly and the cream will harden quite well. Treat your family and guests to an amazing dessert. Enjoy your tea!

And I thank everyone who made the red velvet cake with me just now! Write in the comments how it turned out for you. If you like the recipes, click on the social media buttons and save them on your own page.

Red velvet: cake recipe step by step

South American classics are not only about books, music, cars and movies. This is also about desserts, which are now proudly marching around the world, conquering more states and continents.

Now we will tell you about just such a traditional dessert, the history of which goes back to the 19th century. But it gained popularity in our country only in the last couple of years. What are we talking about? About the Red Velvet cake and the recipe at home, which we will now describe for you. Let's say more: we will give two recipes for Reddish Velvet: traditional and frisky, based on our ready-made baking mixtures.

Red velvet sponge cake with yoghurt cream

The first recipe for homemade reddish velvet is simple and will not require any extra effort from you. To make it, we will use ready-made Chief-cake baking mix, exclusively presented in our store.

What goods are needed:

For the biscuit:

• Chief-Cake Red Velvet Butter Cake Mix, 156g;
• premium wheat flour, 31 g;
• sweet sand, 125 g;
• eggs, 2 pieces;
• vegetable oil, 125 g;
• water, 55 gr.

Watch the video to see how easy it is to prepare a sponge cake from the ready-made consistency.

For the yogurt cream:

• natural yogurt 1.5%, 350 g;
• Cremollo custard mix, 105 g;
• whipped cream, 98 gr.

For the ganache:

• vegetable cream, 35 g;
• dark chocolate, 105 gr.

For sweet syrup:

• sweet sand, 15 g;
• water, 15 gr.

How to cook:

1. mix all ingredients in a mixer bowl, beat slowly for no more than 7 minutes;

2. heat the oven to 180 degrees and bake the dough for about 40-50 minutes until ready;

3. for the cream we will take the ready-made Cremollo custard mixture with vanilla flavor, also yogurt and previously whipped cream;
4. Whip everything except the cream with a whisk, then stir the mixture with a mixer for 3-5 minutes;
5. it's time to mix the cream with whipped cream;
6. prepare the ganache: heat the cream and add dark chocolate to it, stir until a homogeneous consistency is obtained;

7. assemble the cake: grease the bottom of the mold with cream, lay out the cake, soak it in syrup, grease with cream, place the next cake - do this with all the cakes and cream;
8. When the cake is assembled, pour chocolate ganache over it and decorate with sponge crumbs.

Red velvet cake with cheese cream: traditional recipe

Naturally, there won’t be a recipe with a photo of this red velvet cake here, but here is a very detailed {instruction} with a step-by-step description of each action, please. We won’t tire of repeating: anyone can make our cakes – if only they have the desire! In this version for a red velvet cake, our cream will be cream cheese, which has already become a classic. Get your notebooks ready – this is about to be a tasty treat!

What goods are needed:

For the biscuit:

• cocoa powder, 1 tbsp;
• premium wheat flour, 340 gr;
• drink, 280 ml;
• testicle, 3 pieces;
• sugar, 200 gr;
• soda, 1 tsp;
• baking powder, 2 tsp;
• vegetable oil, 300 ml;
• dye Carmine 0032;
• dye Beta-carotene;
• dye Sweet shade.

For cream cheese:

• sweet powder, 100 gr;
• creamy curd cheese, 340 gr;
• butter, 115 gr.

How to cook:

1. mix all the dry ingredients, then add the drink, butter, eggs;
2. beat with a mixer until smooth;
3. take three natural dyes from Luxomix in reddish and brown colors to obtain a suitable color and add to our dough - 6 grams of carmine and 3 grams of tint and carotene, following the instructions;

4. we should get a colorful reddish mixture, after which we set the dough aside for 15-20 minutes;

5. grease the bottom of the mold with butter, cover with baking paper or a silicone mat;
6. Heat the oven to 180 degrees and bake the biscuit

1 hour until ready;
7. let the finished biscuit cool, cut off the top part, making an even base, do not throw away the trimmings, but dry them in the oven and grind them into crumbs;
8. prepare the cream: grind the powder and butter (it must be soft) with a mixer so that the mass becomes lighter and more voluminous;
9. add cheese, mix well;
10. Divide the sponge cake into 2-3 shortcakes, depending on the desired layer thickness;
11. put the cream in a pastry bag and grease our shortcakes;
12. Coat the cake on all sides and level it with a spatula.

How to decorate our Red Velvet? To imitate the texture of velvet, sprinkle the cake with biscuit crumbs. You can also place the freshest berries on top of the crumbs: strawberries, blueberries. In addition, you can add sprigs of rosemary or pistachio. By the way, if you want to create a portioned red velvet cake, then this recipe will work too! Just bake the sponge cake in a rectangular pan - this will make it easier to divide it later into an equal number of cakes.

We pride ourselves on adapting complex recipes for home implementation. If you want to cook no worse than professional confectioners, subscribe to our channels on YouTube and Instagram - your pastry book will be replenished with good recipes!

For our beloved readers, a 10% discount using the promotional code BLOG on all products weighing up to 15 kg in the online store of food ingredients 100ing.ru! Delivery and pickup throughout Russia.

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Strawberry red watery food coloring “Luxomix” Carmine 0038 (0.2 kg)

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