Manna with kefir in a slow cooker

Manna with kefir in a slow cooker

Mannik on kefir without flour in a slow cooker

We offer a recipe for manna, which does not require flour at all. A beautiful dessert option for those who want to give up flour for any reason. Mannik comes out very tender, and is easy to prepare, thanks to the slow cooker.

Mannik on kefir without eggs

Mannik with kefir is a popular dessert. But what can you create if there are no eggs in the refrigerator? I would like to offer a regular recipe for manna without eggs. The pie comes out very tasty and is eaten in a matter of minutes. Even kids who don’t like semolina porridge will certainly use supplements. I suggest baking manna in a slow cooker.

Manna with kefir in a slow cooker

Mannik with kefir has been familiar to us since our youth. Housewives experiment with ingredients. The pie turns out very tasty and is eaten in a matter of minutes, so I recommend preparing several servings at once. Even a novice housewife can make a simple recipe. Children who don’t like semolina porridge won’t even see the hated semolina in the pie and will ask for more.

Mannik on kefir with apples in a slow cooker

Mannik with apples on kefir is a unique method of making a popular pie. This dessert will turn out indescribably satisfying and fragrant, and cooking in a slow cooker will save your time even more.

Manna with kefir in a Redmond multicooker

Airy and fragrant manna is easy to prepare in a slow cooker. This method will save you time. Sweet semolina pie with kefir can be served for breakfast or tea.

Mannik on kefir with jam in a slow cooker

I often use a slow cooker to make fragrant and delicious baked goods. Now I would like to offer a recipe for manna on kefir with jam in a slow cooker. The baked goods come out airy and tender. To make a dessert, you can use any available jam.

Mannik with jam in a slow cooker

If you don’t have an oven, but have a slow cooker, I highly recommend preparing a delicious manna with jam in a slow cooker. The dessert comes out with a pleasant, tender and airy texture, and at the same time does not require any special culinary skills.

Manna with orange in a slow cooker

I suggest preparing delicious and easy-to-make homemade cakes that will be a winner for you. Even a novice housewife can handle this recipe. Manna with orange, cooked in a slow cooker, comes out crumbly and tender. Be sure to prepare it.

Mannik on kefir with cottage cheese in a slow cooker

Mannik is one of the options for frisky and tasty pastries. Among the huge number of recipes for making this dessert, you can highlight manna with cottage cheese. This recipe describes how to make manna with cottage cheese and kefir in a slow cooker. The baked goods come out delicious, tender and airy.

Manna with kefir in a slow cooker: 8 recipes

Do you like manna with kefir? Entrust its production to your favorite multicooker! It's simple, fast, simple, airy and mind-blowingly delicious. It only takes a few minutes to prepare the goods, and later the smart cartoon will do everything for you. Read more...

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How to cook manna with kefir in a slow cooker

Whatever recipe you choose for manna with kefir in a slow cooker, it will be 100 percent tasty and fluffy. A couple of times better than if you created it in the oven using the usual method. Any happy owner of the equipment given to us will sign every word. It is this kind of baking - a whole cake - that comes out most ideally in the cartoon.

The 5 most commonly used ingredients in recipes for manna with kefir in a slow cooker:

There are many methods to create this dish even with the same set of ingredients. The usual one will be: wheat flour, semolina, sugar, drink, soda, eggs. You can add butter or vegetable oil, margarine. Instead of eggs, add starch or mashed banana. Add sweet fillers like raisins, walnuts, new berries, pieces of fruit, jam and so on.

The fundamental rule is that semolina should be soaked in kefir for at least half an hour before adding it to the dough. During this period of time, it will swell well, increase in volume, and become more affectionate. And it is recommended to take ordinary, snow-white, not hard wheat (although there are options here). If the recipe for manna with kefir contains eggs, it is better to beat them with sugar until foamy. This will increase the chances for the test to rise greatly. It is better to put the soda directly into the drink, and then put the semolina there later.

5 of the fastest recipes for manna with kefir in a slow cooker:

Baking time will vary for each slow cooker. Even with similar power, multis from different manufacturers cook either a little longer or a little less. You need to focus on the annotation for your own equipment. Usually, the package includes a book with a set of the best recipes. You can find any pie they have and see how much time is allocated for its preparation. Mannik will take the same amount of time to prepare.

We bake a fluffy manna from kefir dough in a slow cooker

Mannik is a very affectionate, “shaggy” pie. The special airiness of the texture is obtained due to the addition of semolina to the dough. In fact, thanks to this component, the baked goods received their name. Manna recipes are numerous and varied. It is prepared with kefir, milk, sour cream and other dairy products. One of the most successful options among the most experienced housewives is considered to be manna made with kefir and baked in a slow cooker. Any of our recipes is a step-by-step production method with final photos, according to which you will simply bake a delicious semolina pie.

Content:

This pie belongs to the group of economical baked goods, because the drink can be used even if it is stale, expired by a certain number of days.

It is important to realize: the duration of manna production depends on the power of a particular multicooker model. The exact cooking time is determined in practice. When the finished pie is pierced on a wooden stick, there should be no raw dough remaining.

Regular kefir-based manna in a slow cooker

Mannik is one of the easiest homemade pies to make. In fact, every housewife always has on hand the products included in its composition. During the baking process in a slow cooker, the manna dough rises noticeably and increases in volume. The result is a light, crumbly crumb texture. You can also make a regular homemade cake from the resulting tall cake. You just need to cut the manna lengthwise into 3-4 parts, coat it with sour cream or condensed milk, sprinkle with sweet powder on top, decorate everything with melted chocolate and whipped cream.

Required components:

• semolina – 200 g;
• drink (not low-fat) – 200 g;
• chicken egg, selected – 3 pcs.;
• snow-white sugar - 200 g;
• unsalted butter – 100 g;
• wheat flour, premium – 150 g;
• baking powder for dough - 1.5 tsp.

How to bake manna with the addition of kefir in any model of multicooker:

1. Pour the drink over the semolina. Stir thoroughly. Set the mixture aside until it swells. Stir every 10-15 minutes.
2. Beat eggs with granulated sugar.
3. Add to the swollen cereal. Pour in melted, slightly cooled butter.
4. Pour flour into the resulting mixture. Add baking powder. Using a spoon, knead into a thin dough.
5. Place the semolina mixture in the slow cooker and smooth the top. Close the lid and set the baking mode to 1 hour 5 minutes.
6. When signaled, carefully remove the baked goods using a steaming net.
7. Decorate the manna with sweet powder, chocolate, jam, condensed milk.

Chocolate manna based on kefir in a slow cooker

Mannik with cocoa, prepared according to this usual recipe in a slow cooker, comes out really tasty, juicy, richly chocolatey. This kind of pie comes out all the time.

If you don’t have a multicooker, you can simply cook it in a gas or electronic oven, in a heat-resistant form. Baking time – 40-45 minutes. Recommended temperature is 180-190 degrees.

It will be useful for you:

• semolina – 2 tbsp;
• drink – 0.5 l;
• sugar – 1 tbsp;
• chicken eggs – 2 pcs.;
• cocoa powder – 3 tbsp. l.;
• vegetable oil – 2 tbsp. l.;
• baking powder (loose) – 2 tsp;
• vanillin – 1 pinch.

How to bake chocolate manna:

1. Mix dry ingredients: semolina, sweet granules, unsweetened cocoa powder. Add a pinch of vanillin or 1 tsp for flavor. vanilla sugar, a couple of drops of vanilla extract.
2. Warm the drink slightly. Pour it into the dry mixture.

Instead of kefir, you can use sour cream diluted with warm drinking water to form a kefir mixture. Natural low-fat yogurt is also suitable for this purpose.

Apple manna without flour and eggs on kefir

A fresh combination of soft, crumbly dough and apple pieces. This manna is prepared without the use of eggs, so it is completely suitable for the diet of allergy sufferers and children. No flour is added to the dough, so the cake comes out even more airy and juicy. Try it when you want something tasty and completely simple to make.

Manna with kefir in a slow cooker

Ingredients

Drink (yogurt or curdled milk) – 1 glass (200 ml)

Semolina – 150 g (1 glass)

Flour – 100 g (2/3 cup)

Butter – 100 g

Sugar - about 1 cup

Baking powder – 1 tsp.

Raisins, prunes, dried apricots or dates - to taste

Vanilla, cinnamon, saffron or zest - to taste

Sweet pastes or jam - to taste

• 220 kcal
• 1 hour
• 1 hour

Photo of the finished dish

Step-by-step recipe with photos

Mannik is a good dish for breakfast or a hearty snack. When cooked in a slow cooker, it comes out fluffy and somewhat less dry than in the oven. For manna, use the “baking” mode or set up a “multi-cook”. The recommended baking time is one hour, but it depends on the size of the bowl and the height of the dough in it.

Add fruits or dried fruits, various spices and spices to the basic recipe, each time getting a new taste. Manna baked in a multi-cooker has a light top, so I recommend decorating it in some way: with jam, jam, sweet spreads or fruits.

Pour kefir (or other fermented milk products) over the semolina and let it swell.

Stir the mixture with sugar and eggs.

Add softened butter. Stir.

Combine the mixture with flour, baking powder and spices. I have baking powder with saffron.

Stir and the manna dough is ready.

Pour the dough into a greased multicooker bowl, add additives: fruits or dried fruits, here dates.

Set the “baking” mode and after the sound signal the manna is ready.
In my experience, baking time is about 45 minutes, but around 1 hour is usually recommended.

Mannik with kefir in a slow cooker is ready.

Decorate the manna for serving according to your own taste, for example, with sweet spreads. Here are caramel and chocolate-nut spreads “Zdrava”.