7 best toasts for your breakfast

If you don't see the difference between toast and an ordinary sandwich, then you don't see the difference between a symphony orchestra and a homeless person who plays the flute. Toast is a sandwich that uses savory and crispy toast bread as its base. This bread can be fried in a frying pan. In this case, it is best to grease the bread with butter on both sides. But the easiest way to get such bread is using a toaster. Why worry so much about snacking? Then, toast was, is and will be tastier than bread and sausage. You can be convinced of this immediately when you prepare at least one piece of toast from these recipes.

1. Toast with bacon and mushrooms

Ingredients:

- bacon;
- fresh champignons;
- a pinch of hot pepper;
- salt;
- 2 slices of bread;
- butter.

Manufacturing:

1. Fry the bacon in oil until crispy.
2. Fry the mushrooms in butter and the fat left in the pan from the bacon.
3. Add salt and hot pepper to the mushrooms.
4. Prepare the bread and spread the bacon and mushroom mixture onto any of the slices.

2. Toast with wasabi and tuna

Ingredients:

- mayonnaise;
- wasabi;
- canned tuna;
- slices of bread.

Manufacturing:

1. Mix mayonnaise with wasabi paste.
Don’t go heavy on wasabi - Japanese horseradish is needed only to add specific flavor colors, and not so that you burn everything for yourself. 2. Prepare the bread in a toaster or in a frying pan and spread the resulting mixture on it.
3. Add tuna on top and put it in your mouth.

3. Ham and cheese toast

Ingredients:

- mustard;
- ham;
- cheese (use cheese for sandwiches).

Manufacturing:

1. Make toast toast using a toaster or frying pan.
2. First put the ham on the bread, then a spoonful of mustard.
3. Finish the composition with cheese.

4. Cheese toast

Ingredients:

- grated hard cheese (cheddar is ideal);
- chopped dill (slightly);
- mayonnaise;
- bell pepper (grind to sprinkle on top);
- salted cucumbers;
- salt;
- bread.

Manufacturing:

1. Prepare bread in a frying pan or in a toaster.
2. Mix cheese, pickles, dill, mayonnaise and bell pepper to make something like a paste.
3. Spread the resulting mixture onto the hot toast (so that the cheese should melt).

Tip: if the cheese has not melted, then place the toast on the frying pan and close the lid - 2-3 minutes is enough for the cheese to melt.

5. Beef toast

Ingredients:

- mustard;
— dried beef (you can use basturma, or something softer);
- hard cheese (you need to grate it);
- gherkins (cut lengthwise);
- bread.

Manufacturing:

1. Toast the bread and spread well with mustard.
2. Place strips of beef jerky on top and sprinkle with cheese.
3. Add gherkins and enjoy the taste.

6. Crab toast

Ingredients:

- fresh hot pepper (cut into circles);
- avocado;
- salt and pepper (for avocados);
— crab meat (yes, you can exchange it for crab sticks);
- lemon juice;
- bread.

Manufacturing:

1. First, mash the avocado, seasoning with salt and pepper.
2. Cook the bread in a toaster or in a frying pan, and later brush the avocado puree with it.
3. The second layer is crab meat, and then hot pepper.
4. Sprinkle toast with lemon juice.

7. Chocolate Marshmallow Toast

Ingredients:

- crushed crackers;
- chopped chocolate;
- huge marshmallows;
- chocolate paste;
- bread.

Manufacturing:

1. Toast the bread.
2. Grease it with chocolate paste.
3. Sprinkle with chopped chocolate and crushed cookies.
4. Hold the marshmallows over the fire (or over the stove) - they should begin to melt.
5. Place melted marshmallows on any piece of toasted bread.
6. Treat yourself and your friend - it's delicious.

Ideas for a quick breakfast: toasts, sandwiches and perfect cheesecakes

Syrniki

Syrniki are one of the iconic morning desserts. The breakfast recipe is ordinary, and the main development is called “by eye”.

Ingredients:

Cottage cheese - 75+75 gr.
Sweet powder - 20 gr.
Flour - 15 gr.
Yolk - 1/2.
Curd cheese - 50 gr.
Oil for frying.

Manufacturing method:

Step 1. Take part of the cottage cheese (75 g) and rub through a large sieve. Thanks to this, the cheesecakes will be the creamiest and most tender. Add the rest of the cottage cheese (another 75 g) and stir well.

Step 2. Next came the sweet powder (20 grams). The powder here will not distract attention to itself, like the same sugar, which can crunch slightly on the teeth.

Step 3. Next is flour, 15 grams in total. Each time, mix the ingredients well until smooth. Next you need to add about half the yolk.

Step 4. At the very end, Philadelphia cheese (50 g) or similar. These are soft cream cheeses. If you can’t find one, take “Hochland” or “Almette” (they are called cottage cheese or cream cheese).

Step 5. Stir everything very well. You should get a compacted homogeneous mass that will mold perfectly. If something is wrong, vary the thickness with flour or yolk, adding them almost drop by drop.

Step 6. Divide the finished dough into 3-5 parts. Dust the table with flour, and make thick pucks from each prepared piece of dough.

Step 7. Fry the cheesecakes on each side until golden brown over medium heat.

Step 8. Ready cheesecakes can be wiped with a cardboard towel and served with berries, sauces or sour cream. It turns out very, very tasty. Unlike ordinary cheesecakes, these are the most tender and soft, yet they are easy to make, hold their shape and do not stick to your hands.

Toast with beans and scrambled eggs

There is practically no need to cook anything here, except perhaps scrambled eggs. The ingredients are simple and you can keep them in the refrigerator all the time. Lovers of tomato sauces will especially appreciate the breakfast. Crispy croutons with cucumbers go well with beans and scrambled eggs. Well, the most wonderful thing is to pierce the yolk with a fork, who doesn’t love that?

Ingredients:

Toasts - 2 pcs.
Beans in tomato sauce - 3 tbsp.
Gherkins - 2 pcs.
Testicle.
Salt pepper.

Manufacturing method:

Step 1. Fry one egg for each serving. Salt and pepper to taste.

Step 2. Set the toast to prepare. Here it is better to make them as crispy as possible. Then they will crunch better.

Step 3. Cut the cucumbers 3-4 mm wide so that they crunch.

Step 4. We simply collect our breakfast in a plate. Two pieces of toast can be broken into 3-4 pieces by hand or cut with a knife. Arrange the pieces randomly. Top with beans in tomato sauce. It comes in small jars, just enough for a couple of servings. Cucumbers, and scrambled eggs on top.

Borodino toast with mackerel and apples

Breakfast is not just about South American white toast. If you get creative, you can come up with a breakfast “a la russe”. For this we will take Borodino bread, apples and fish.

Ingredients:

Apple - 1 pc.
Honey - 1 tsp.
Cumin - 1 tsp.
Olive oil - 2 tsp.
Borodino bread.
Mackerel in oil - 1 can.
Lime - 1 pc.
Mustard - 1 tsp.
Mint.

Manufacturing method:

Step 1. Take a tart apple and cut it into thin slices. Peeling is not necessary.

Step 2. Place apples in a cup, add a teaspoon of olive oil, a teaspoon of cumin and a couple of teaspoons of good honey. I like buckwheat here because it has a catchy taste. Mix all ingredients.

Step 3. Microwave for 30-50 seconds. During this period of time, the apples will become softer. Stir everything again. At this time, cut Borodino bread into medium pieces and fry in a toaster.

Step 4. Combine a teaspoon each of lime juice, olive oil and mustard. Makes a good dressing!

Step 5. Place the apples in one layer on the finished toast. Next add mackerel or any other salted fish. You can even take herring, the taste will also be extremely exciting.

Step 5. Pour over the dressing and sprinkle with mint leaves. A frisky and tasty breakfast in Russian style is ready!

Caprese style toast

Ingredients:

Tomatoes of 2 types - 1 pc.
Mozzarella - 1 ball.
Mint - 8 leaves.
Toast bread - 2 pcs.
Olive oil.
Salt pepper.

The main thing in this recipe is to use different varieties of tomatoes. This technique makes any dish better. Some are the sweetest, others are meaty, in any case the result is the same - the taste is more voluminous.

Manufacturing method:

Step 1. Wash the tomatoes and dry them well with a napkin. Cut with a sharp knife into thin slices of 3-4 mm.

Step 2. Literally the same mozzarella (the one in the balls).

Step 3. Fry the toast.

Step 4. Assemble the tomatoes on the toast, overlapping them. It’s better to alternate varieties, it tastes better.

Step 5. Top with slices of cheese, mint leaves and the most important thing - droplets of fragrant olive oil.

Sandwiches with cucumbers and flavored butter

If you are looking for a quick and light breakfast, you can create delicious sandwiches with the freshest cucumbers. On the one hand, it is satisfying, on the other hand, it is extremely juicy and fragrant. And to make it even tastier, we will create a flavored butter that we will use to grease our sandwiches.

Ingredients:

Toast bread - 4 pcs.
Dill - 2 sprigs.
Pepper.
Butter - 30 gr.

Manufacturing method:

Step 1. Place soft butter at room temperature (30 g) into a cup. Add your favorite spices and the freshest herbs. For example, dill and freshly ground pepper. Then put the oil in the refrigerator for a short time.

Step 2. Cut the cucumber into thin slices.

Step 3. Fry the toast perfectly, and later cut off the crusts from the toast with a knife.

Step 4. Grease any toast with butter, place cucumber rings overlapping on top and don’t forget to add salt.

Step 5. Fold your sandwiches in two or three layers. A beautiful breakfast is ready!

Club sandwich

Do you remember how at one time in most cafes, bars and nightlife the most fashionable dish was the “club sandwich”? According to one version, it was invented in the USA (the United States of America is a state in North America) , in an establishment where bets were placed on sports. Later, the sandwich became widespread in various hotels, especially resorts. The interior is constantly changing, but the ideology remains the same: a couple of slices of bread, certainly meat and the freshest vegetables to taste.

Ingredients:

Toast bread - 4 pcs.
Lettuce leaf - 2 pcs.
Cherry tomatoes - 4 pcs.
Meat - 60 gr.
Yogurt - 3 tbsp.

Manufacturing method:

Step 1. Place the bread in the toaster. Don’t cut it too thick, the thought is in the insides, and the bread is just the “cover.”

Step 2. Cut the tomatoes into thin rings. You can change or add cucumbers, it will also turn out extremely excellent and juicy.

Step 3. Next is the meat. Here you can buy sausages and simply prepared meat. And since this is breakfast, then, most likely, we will take what is left from dinner: chops, pieces of steak, chicken, and so on. We cut approximately the same width as the tomatoes.

Step 4. The toast is ready and we can assemble our Club Sandwich. Lubricate any slice with neutral yogurt, sour cream, mayonnaise. Top with a leaf of crispy lettuce, slices of tomato and chicken. Don't forget freshly ground pepper and salt!

“Cake” with chocolate and bananas

If you need to quickly come up with a congratulatory dessert or simply create a more solemn morning without much effort, you can assemble a real cake in 5 minutes. From time to time it is worth looking at a problem from an unusual angle and the solution will be closer than it seems. Well, who would have thought of making toast shortcakes?

Toasts

Toast is a toasted piece of bread on which some kind of filling is placed. toasts : vegetarian, cheese, mushroom, with seafood, with fruit, and in the end, simply light or simply hearty. So, to vary your breakfast, we recommend looking at this block of recipes .

Toasted toast with cottage cheese and garlic

Golden toast, toasted in a toaster without adding butter, combined with curd and garlic insides can be a good snack or an aperitif dish before a huge lunch. If you don't have a toaster, you can dry the bread in the oven or fry it.

Roast toasts with zucchini and sausages

If you spend a little more time preparing breakfast than usual, then during zucchini season you can even make zucchini toast. The recipe for hot toast is simple: everything is cut into slices and layered. The zucchini, of course, is first fried.

Cinnamon French Toast

The recipe for cinnamon French toast is a good idea for breakfast on the weekends or any other time when you want something savory, but are too lazy to cook. All you need to do is fry bread soaked in egg mixture in butter and roll in cinnamon sugar. Pros.

Toast pizza with sausage and cheese

We offer a recipe for toasted pizza with smoked sausage, cherry tomatoes and cheese. The idea of these hot sandwiches will appeal to those who love pizza, so if you serve these hot sandwiches immediately after making, they will really be remembered.

Roast sandwiches with cheese, mushrooms and bacon

Such hot sandwiches with cheese and mushrooms are suitable not only for breakfast, but also as a hot snack for lunch. In addition to toast, you can serve soup or broth. Any mushrooms are suitable for the inside, not just oyster mushrooms and champignons. After all, they are all p.

Roast toasts with surimi meat VIČI “Lyubo eat”, vegetables and cheese

Toasts with surimi meat VIČI “Anything”, vegetables and cheese are a beautiful alternative to sour, identical breakfasts. If you are not lazy and spend just 10 minutes preparing the goods, you will have a hot, crispy baguette with a special taste on your table.

Toasts with sausage, cucumbers and cheese

A recipe for toast with sausage, cucumbers and cheese will be needed by those who take a snack with them (whether it’s for work or a picnic, it doesn’t matter). Select the ratio of internal ingredients for hot sandwiches to your own taste. .

Roast sandwiches with mashed potatoes and dill

If there is only a small amount of mashed potatoes left from lunch, you can use it to make delicious toast or hot sandwiches. To do this, just add grated cheese and herbs to the puree, and the taste of ordinary sandwiches will completely change. Not in.

Toasts with ketchup and tomatoes

Toasts with ketchup and tomatoes - a recipe for those who are just learning to cook. The recipe is simple, and toasts prepared according to it will not allow you to die of hunger, no matter how large or small. It is better to choose ketchup for toast with additives - garlic, herbs, etc.

Toasts with sausages and salted mushrooms

To make toast with sausages and salted mushrooms, you can use both ordinary bread and a loaf. If necessary, first wash the salted mushrooms, dry them, and only then place them on bread greased with mayonnaise. Serve the finished toasts hot.

Toast with ham and cheese (in a sandwich maker)

Toasts with cheese and ham can be taken with you as a snack. Hot toasts taste better because the cheese in them comes out soft and chewy, and when the toasts cool down, their taste does not worsen. Especially if you serve them with hot tea or coffee. You can use this recipe.

Sandwiches with fried zucchini

The season of ripening vegetables is a good time for culinary tests. For example, you can create ordinary but satisfying vegetable sandwiches for a snack. Young zucchini, fresh tomatoes, lettuce, sprigs of dill, garlic and, oh, nightmare, mayonnaise will be used.

Toasts with sausages, cucumber and cheese

Instead of cooking from leftover goods, you can ask those who are especially hungry to prepare a snack for themselves without the help of others. At the same time, the refrigerator will be cleaned before another trip to the grocery store. So, toast with sausages and pickles. .

Toast with bacon and quail eggs

Toasted crusty bread with sautéed onions, fried bacon and quail eggs is a good start to a long, fruitful day. Delicious and satisfying.

Roasted toast with goat cheese

Toasted goat cheese toast is a great option for breakfast. Warm goat cheese opens up again for those who appreciate goat milk cheeses. Such toasts are best served in combination with a greenish or light vegetable salad, seasoned with the consistency of olives.

Appetizer with scrambled eggs, spinach and smoked salmon

Toast with scrambled eggs, spinach and smoked salmon slices is served hot. Cool dark beer goes perfectly with them. Bon appetit.

Toast with mozzarella

Start your day with mozzarella toast to get a boost of energy and good mood in the morning. This is facilitated by both the taste and appearance of the dish. The addition of basil and tomato salsa is welcome.

Toasts

Toasted toast with cottage cheese and garlic

Roast toasts with zucchini and sausages

Cinnamon French Toast

Toast pizza with sausage and cheese

Roast sandwiches with cheese, mushrooms and bacon

Roast toasts with surimi meat VIČI “Lyubo eat”, vegetables and cheese

Toasts with sausage, cucumbers and cheese

Roast sandwiches with mashed potatoes and dill

Toasts with ketchup and tomatoes

Toasts with sausages and salted mushrooms

Toast with ham and cheese (in a sandwich maker)

Sandwiches with fried zucchini

Toasts with sausages, cucumber and cheese

Toast with bacon and quail eggs

Toasted crusty bread with sautéed onions, fried bacon and quail eggs is a good start to a long, fruitful day. Delicious and satisfying.

Roasted toast with goat cheese

Appetizer with scrambled eggs, spinach and smoked salmon

Toast with scrambled eggs, spinach and smoked salmon slices is served hot. Cool dark beer goes perfectly with them. Bon appetit.