How to cook a cake in a frying pan and muffins in a microwave oven

Some people complain that they don’t bake sweet pastries because they don’t have an oven or it doesn’t work well. Olga Stikhareva (@Olgastih) , our long-time and loyal user, found a way out of the situation

Chocolate cake with raspberries in a frying pan

This is a quick-to-make chocolate cake with sour cream, the shortcakes for which are baked in a frying pan. For this, it is best to use a frying pan with a thick bottom. Olga took a frying pan with a bottom diameter of 21 cm and she came out with 5 cakes.

For sour cream, it is better to take sour cream with a fat content of at least 20%, normally rustic sour cream, so that the spoon will stand up.

Chocolate cake with raspberries in a frying pan

To make a cake for 6-8 servings you need:

250 premium flour
10 g baking powder
15 g cocoa powder
160 g sugar
15 g vanilla sugar
2 testicles
130 ml milk
50 g vegetable oil
0.5 tsp. baking soda
150 g water (boiling water)
berries or fruit for serving

500 g sour cream
150 g small sugar

To make the dough, sift the flour, baking powder and cocoa powder into a bowl. Add sugar, vanilla sugar, stir.
In another bowl, beat eggs, milk and vegetable oil with a fork until smooth. Pour out the baking soda and pour boiling water over it, stir everything quickly. The dough should be runny.
Bake the shortbreads in a heated frying pan like pancakes. Pour the dough into a ladle and, tilting the pan, distribute it over the entire surface of the bottom. Bake over medium heat, covered, for 4 minutes. from each side. If necessary, before baking any cake, grease the pan with vegetable oil.
Once the cake has been baked for the indicated time, turn it over and bake – without the lid – for another 30-60 seconds.
Place the baked shortcakes on a table covered with a towel or baking paper. Cover them with a towel to prevent them from drying out. The shortbreads should cool one hundred percent. Cut them with a pastry ring 18 cm in diameter. The ring should be a couple of cm smaller in diameter than the frying pan.
For the cream, beat the sour cream and sugar first at low speed, then at high speed until fluffy and fluffy, 7-10 minutes. The sugar should dissolve.
The cake can be assembled either with or without a pastry ring. Coat any cake with cream, leaving a little cream for the final decoration of the cake. The top layer is cream. Place the cake in the refrigerator for at least 4 hours to soak.
Grind the cake scraps in a blender. Take out the cake and coat the sides with the remaining cream, sprinkle with prepared crumbs and decorate with berries or fruit.

Oatmeal muffins with blackcurrants in the microwave

These are chocolate cupcakes made with quick-made oatmeal. You can replace currants with other berries, but you don’t need to completely give up on them. Berries are indispensable in recipes - they add “juiciness” to the muffins.

If you use clay molds, grease them with butter. And if they are glass, you don’t need to lubricate the molds with anything.

Bake any cake in the microwave oven separately, in other words, there should be only one mold in the microwave oven! This way the cupcakes are baked most sparingly.

Oatmeal muffins with blackcurrants in the microwave

To make 8 cupcakes you need:

160 g oat flakes
80 g butter plus for ramekins
60-80 g sugar
20 g vanilla sugar
a little more than 0.5 tsp. baking powder
20 g cocoa powder
3 large testicles
180-200 ml milk
150-200 g black currants
salt

Grind the oatmeal. Choose the grind from smallest to medium – don’t necessarily grind it into flour, there may be small pieces of oatmeal left behind. Melt the butter, but do not boil!
Mix the prepared cereal with sugar, vanilla sugar, baking powder, cocoa powder and salt.
Add eggs, milk and melted butter to the dry consistency, whisking with a fork until smooth. Stir. The dough mixture should resemble pancake dough, only a little more liquid.
Add berries and stir gently.
Place the dough into microwave-safe molds. Fill them to approximately ¾ of the way up.
Bake at 850 W, 90 sec. The baking time will depend on the power of the microwave and the volume of dough in the pan, so check the readiness of the cake and, if necessary, bake it again at the same power. Cool the cupcakes and serve, decorated with berries, cream or jam.

Cake in a frying pan

Cakes that can be prepared without baking are liked by almost all cooks, so they are quite popular. Their main highlight is the small amount of time that needs to be spent on production. After all, cake layers do not necessarily need to be baked in the oven; they can be easily prepared in a frying pan. This option will be a real salvation for those housewives who, for one reason or another, do not have an oven, and the desire to amuse guests and family with a festive cake is very great.

There are a huge number of options for recipes for cakes in a frying pan: with condensed milk, cottage cheese, honey, etc.

It takes very little time to prepare each cake, so the whole process takes just a few minutes. Shortbreads cooked in a frying pan turn out to be tender and fragrant in taste, and are also incredibly soaked. You can use a variety of creams: sour cream, custard, cottage cheese, or alternatively coat the shortcakes with jam or condensed milk.

Regular cake in a frying pan with condensed milk

An affordable and ordinary cake that even a novice cook can prepare, because the cakes will have to be baked in an ordinary frying pan that everyone has in the house.

Ingredients:

For the cakes:

1 testicle
1 can of condensed milk
1 tbsp. spoon of vinegar
1 teaspoon soda
600 g flour
100 g nuts

For cream:

3 testicles
1 cup of sugar
50 g flour
Vanillin
800 ml. milk
1 stick of butter

Manufacturing method:

First, let's prepare the shortcakes. To do this, first beat the egg in a deep bowl.
Add condensed milk.
Add soda, quenched with vinegar, to the main mass. After this, immediately add flour in small portions and knead the dough. It should turn out soft and elastic.
Divide the dough into 8 equal parts.
Roll out the dough thinly with a rolling pin.
Fry any shortbread for 1 minute on each side. Then we place a round dish on it and trim off the excess with a knife.
After that, let's make the cream. In a deep container, beat the eggs.
Without ceasing to beat, add sugar in parts in several approaches.
Then add flour and vanilla, continue beating until smooth.
Add milk and mix everything well again.
Place the container on the stove and stir constantly, bringing the cream to a boil.
After this, let the cream cool slightly, add butter and beat for 1-2 minutes.
Spread the cooled shortcakes with the prepared cream.
Sprinkle the top of the cake with crushed scraps and nuts, then leave it to soak for several hours.

Napoleon cake in a frying pan in 30 minutes

I think everyone has heard about such a delicacy as “Napoleon”. It can become a decoration for any festive table, and the cake tastes not only sweet, but also tender. The main highlight of the recipe is that it takes half an hour to cook, and the cake can be served!

Ingredients:

For the cakes:

3 testicles
150 g sugar
½ stick of butter
1 tsp quenched soda
A pinch of salt
450 g flour

For cream:

3 testicles
200 g sugar
Vanillin
2 tbsp. spoons of flour
1 liter of milk
1 stick of butter

Manufacturing method:

First, beat the eggs in a bowl. Continuing to beat, add sugar.
Then add slightly melted butter, salt and slaked soda.
Lightly mix in small portions, add flour and knead the dough.
Divide the dough into 12 parts, each of which is rolled out into a layer.
Fry the shortcakes in a frying pan. Be careful, they cook very quickly.
Let the finished shortcakes cool, then trim off the excess with a knife, giving them a round shape.
After this we prepare the cream. Beat eggs with sugar.
Add vanillin, milk and flour to the egg mixture. Having mixed well, put on the fire and stirring constantly, bring to a boil.
Let the cream cool slightly, then add the butter and beat the cream mass with a mixer.
Spread the cream between the cakes and around the edges of the cake. On top you can decorate the finished cake with crushed scraps or nuts.
After a couple of hours, “Napoleon” will be completely soaked, and you can serve it to the table!

Sweet curd cake in a frying pan

If you always feel like cooking baked goods is a troublesome task, then cook it in a frying pan. This dessert made from curd dough will appeal not only to you, but also to your loved ones.

Ingredients:

For the cakes:

200 g homemade cottage cheese
1 cup of sugar
1 testicle
Vanillin
1 tsp quenched soda
50 g butter
350 g flour

For cream:

1 testicle
100 g + 100 g sugar
300 ml. milk
1 tbsp. spoon of flour
Vanillin
500 ml. cream

Manufacturing method:

Grind homemade cottage cheese together with sugar and eggs.
Then add vanillin and soda to the main ingredients.
Mix the butter with flour, then add it to the curd mass. Mix the dough.
We divide the dough into 8 equal parts, each of which we roll out alternately.
Fry the shortcakes in a dry frying pan, then trim the edges.
For the cream, beat eggs with sugar.
Add milk, vanillin and flour to them. Place on fire and bring to a boil.
Beat the sugar and cream separately until the mixture thickens.
Combine both masses and mix them until completely homogeneous.
We coat the cakes with the resulting cream and leave the cake to soak overnight (that is, in the dark) .

Honey cake “Minute” in a frying pan

If you do not have the ability to cook cakes in the oven, then a good option would be to cook them in a frying pan. The honey cake recipe is just one of these, it is not only simple, but also affordable.

Ingredients:

For the cakes:

2 tbsp. spoons of honey
50 g butter
1 tsp soda
200 g sugar
2 testicles
2 cups of flour

For cream:

800 ml. sour cream
1 cup of sugar

Manufacturing method:

Mix honey, oil and soda in one container.
Beat eggs with sugar.
Add the egg mass to the main ingredients and mix thoroughly.
Place the container with the mixture in a water bath and stir constantly for about 5 minutes.
Add flour and continue stirring for another 5 minutes.
Divide the finished dough into parts, then place them in the refrigerator for 30 minutes, having previously wrapped each of them in cling film.
Roll out the dough into a layer and bake as in previous recipes.
By mixing the sugar with sour cream with a mixer, we get a cream, which you just need to coat the shortcakes with.
Decorate the cake on top
Decorate the top of the cake with crushed scraps left over from the cakes.

Now you understand how to cook a cake in a frying pan. Bon appetit!

As you can see, there is nothing easier than cooking a cake in a frying pan. But still, in the end, I would like to give a couple of tips:

In order not to miss the size of the cakes, use the lid from the frying pan. Place it on top of the rolled out layer of dough, and trim off the excess as per the template;

It is easier to transfer the rolled out dough into a frying pan if you wrap it on a rolling pin first;

To make the dough more fragrant, you can add cinnamon, vanilla sugar, nutmeg, etc.;

After baking, the finished cake can be covered with a towel soaked in water. This will prevent it from drying out;

Experiment with decorating your finished baked goods. Top with chocolate chips, coconut, chopped nuts, etc.

Cake in a frying pan: recipes with photos

A delicious cake will always be the color of your festive table. A fun and usual treat for any holiday is a cake, the layers of which are cooked in a frying pan. Purchased cakes are naturally delicious, but homemade cakes are even more enjoyable to serve to guests. There are different cakes and the recipes for baking them are also different. Now I would like to offer you several recipes for making shortcakes baked not in the oven, but in a frying pan.

Baking cakes in a frying pan is a very convenient thing.
A shortbread in a frying pan bakes very quickly and therefore there is not enough time to make the cake. Cake in a frying pan: recipes with photos will help you quickly prepare a delicious cake. Don’t think so, there are a huge number of varieties of such cakes. You can cook any cake recipe in a frying pan: Napoleon, honey, and others. The shortbreads in the frying pan turn out tender and fragrant, and they soak quickly.

Some tips for making cakes with crusts baked in a frying pan:

You can trim the shortbread using the lid from the pan, place the lid on the shortbread and use a knife to trim off the excess dough.
When the cakes are made into the correct shape, they are trimmed, and the crumbs from the cakes can be used as a sprinkle both on top of the cake and on the sides. You can also use dried fruits, nuts, chocolate, and nuts as a powder. For flavor, you can add honey, nutmeg, vanilla, and cinnamon to the shortcakes. Rolled out layers of dough can be transferred to a frying pan using a rolling pin, wrap the layer around the rolling pin and move.
Layers of dough can be prepared in advance; the shortcakes can be stored in a dry place for up to three days. After frying, while they are cooling, the shortbreads must be covered with a damp towel, so they will not dry out. Nuts, chocolate, dried fruits can be crushed using a meat grinder or blender. You can add all sorts of spices to the dough: cloves, cinnamon, vanilla, this will give the shortcakes a special smell. You can also add honey, sour cream, cottage cheese or condensed milk.

Recipe No. 1 Napoleon in a frying pan, recipe with photo

Cooking time 30 minutes. A luxurious, delicate delicacy prepared in half an hour. Napoleon in a frying pan, a recipe with a photo is very ordinary.

Ingredients:

Cookies:

3 chicken eggs
margarine - half a pack
sugar - 1 glass
pinch of salt
wheat flour - 800 gr
baking soda + vinegar

2 tbsp. l. flour
3 raw chicken eggs
butter - 250 gr
1 liter of milk
vanillin
sugar - 200 gr

Making a Napoleon cake in a frying pan:

In order for the flour to gain oxygen, it must be constantly sifted until it is full. Mix well or beat the sugar and eggs with a mixer. Soften the butter in a water bath or in the microwave. Add butter to the mixture of eggs and sugar, beat. Add slaked soda to the mixture. There we send the sifted flour, a little salt and knead the dough. We make 16 similar dough balls, roll out parts of the dough with a rolling pin and bake in a frying pan for one minute on each side. Trim the edges and leave the shortcakes to cool.

Also beat the eggs and sugar with a mixer. Add flour, vanillin, milk and beat. Place the bowl of cream on the fire and bring to a boil. While removing, add butter and mix, cool slightly and coat the shortcakes. Decorate the top with crumbs and nuts. The cake should stand for a short time so that the cakes are soaked. Serve the cake in a Napoleon frying pan on the table))

Recipe No. 2 Cake Minute in a frying pan, recipe with photo

Shortbreads with the addition of honey are perfectly baked in a frying pan. The cake comes out very tasty and fragrant. A one-minute cake without baking is very easy to create and very tasty, tried and tested.

Ingredients:

For the cakes:

2 tbsp. l. honey
sugar - 200 gr
white wheat flour - 2 cups
2 chicken eggs
vinegar + soda
butter - 50 gr

sour cream - 800 ml
1 cup of sugar

Making a cake Minute in a frying pan:

Grind the butter and honey until a homogeneous mass is formed. Grind sugar with eggs. We combine these two consistencies, mix well and place the vessel in a water bath, without ceasing to stir, for 5 minutes. Remove from the water bath, add the sifted flour, mix and place in the water bath again, also for 5 minutes. We stir constantly. Sprinkle the table with flour and dump the hot dough onto the table. The dough will not get cold enough, form 10-12 similar balls. Place the balls in the refrigerator for half an hour.

We take out the cooled balls and roll them into layers with a rolling pin. We bake the layers in a frying pan on both sides for one minute. Cut off the finished shortbreads and let cool. Using a mixer, beat the sour cream with sugar and coat the shortcakes. Decorate, let the shortcakes soak, and eat the most delicious cake. A minute in a frying pan.

Recipe No. 3 Cake in a frying pan with custard

Ingredients:

Dough:

1 chicken egg
baking soda 1 tsp. + spoon of vinegar
snow-white wheat flour - 600 gr
condensed milk - 1 jar
100 g of all nuts

Custard cream:

butter - 250-300 g
vanillin
3 chicken eggs
granulated sugar - 1 cup
fresh milk - 800 ml
wheat flour - 100 gr

Making a cake in a frying pan with custard:

Break the egg and throw it into a saucepan or deep bowl and shake it, add condensed milk to the egg and mix. Throw the soda slaked with vinegar into the pan. Sift the flour through and place it in a saucepan, knead the dough. After kneading, the dough should be soft and elastic. Knead the dough well and make 10 similar-sized koloboks. Using a rolling pin, roll out the dough balls into layers. Fry the layers in a frying pan for one minute on one side and the other side of the layer. Trim the hot shortbreads evenly, then lay them out on the table and let them cool.

Break the eggs and throw them into a bowl and beat them, without ceasing to beat, add sugar little by little. Add vanilla and flour, continuing to beat, add milk, beat further and put the bowl on the fire, bring the mixture to a boil, stirring all the time. Remove the bowl with the cream from the stove, let the cream cool slightly and add butter to it, mix and grease the shortcakes. Sprinkle the top layer of the cake with nuts and crumbs from the cropped cakes. Leave for several hours, let the shortcakes soak and serve our delicious cake in a frying pan with custard.

Recipe No. 4 Curd cake in a frying pan

Shortbreads are excellent baked in a frying pan with the addition of cottage cheese. It turns out to be a very luxurious delicacy.

Ingredients:

Cookies:

baking soda + vinegar
cottage cheese - 200 gr
flour - gr 350
vanillin
sugar - 1 glass
butter - 50 gr
1 chicken egg

cream - 500 ml
vanillin
flour - 1 tbsp. l.
sugar - 100 gr
1 testicle
milk - 300 ml

Making cottage cheese cake in a frying pan:

Grind eggs, sugar and cottage cheese in a separate bowl. Mix the sifted flour in another bowl with the chopped butter. We extinguish the soda with a bite, mix everything, add vanillin, knead the dough. Divide into 8 equal parts. Roll out with a rolling pin and bake in a frying pan. Cut off the shortbreads and let cool. Mix milk, egg, sugar, vanilla and flour in a saucepan and put on heat, bring to a boil and let cool slightly. Combine the cream with the custard. Mix and grease the shortcakes.

We decorate the top, let the cakes sit for one night to soak (that is, in the dark) and eat the most delicate curd cake in a frying pan.

Ready-made cakes can be decorated as you please: with sweets, dried fruits, dragees, fresh or canned fruits. Use your imagination and you will have the most luxurious cake in a frying pan on your table: recipes with photos, do it yourself, quickly and deliciously.

Cake for a quickie at home - 12 recipes. Step-by-step recipe for a cake in a frying pan

Beautiful and simple Mushroom applique. Templates can be obtained free of charge. Details in my post here.

This sample has its own little secret. It will talk about the most delicious and healthy desserts that can be prepared in 10 (!) minutes. I don’t even understand which cake to put in 1 space for a quick hand at home. They are all very tasty!

Sour cream cake in a frying pan

This is perhaps the most beloved recipe among the fast ones.

Flour-550 gr.
Sour cream (25%) - 300 gr.
Sugar-300 gr.
Baking powder-1.5 tsp.
Cocoa-1 tbsp. l.

Cream: sour cream (600 gr.) + sugar (180 gr.)

Decoration: crust crumbs

In a bowl, combine 300 g of sour cream and 300 g of sugar and mix well with a spoon.
We divide the resulting mass into 2 parts, because the cake will be two-color. Sift 1 tablespoon of cocoa into one of the parts and mix well.
In 550 grams of flour, add one and a half teaspoons of baking powder, mix well and add a little to each part of the dough and knead a soft, elastic dough. This is how it comes out in finished form.
Sprinkle the board lightly with flour and lay out one part of the dough, make a sausage out of it and divide it into 6 equal pieces, literally we do the same with the 2nd part of the dough. And we roll any piece into a ball and it comes out to 12 equal parts.

cake dough
Sprinkle the table lightly with flour and lay out 1 piece, roll it into a thin layer with a diameter of 22 cm.

"Bounty" without baking

Almost everyone dreams of starting to eat right. But they are stopped by the incorrect judgment that the food will be boring, inexpressive and tasteless. And they will probably have to completely forget about sweets. BUT THIS IS NOT SO. And this recipe proves that there is harmony between preserving nutritional value in products and their amazing taste. Because all the ingredients do not need to be subjected to any processing, and the dessert itself does not need to be baked.

The recipe base includes walnuts, dates, coconut and cocoa. Affordable, tasty and satisfying products. The taste is reminiscent of the famous chocolate bar, only the benefits of this affectionate product are significantly greater. The desired sweetness is beautifully presented. Such a cake will become a real decoration for any party, even a children’s party.

Cheesecake

This recipe is not inferior to traditional analogues. But dessert has 1000 and 1 advantage:

The sugar level can be adjusted.
It prepares very quickly.
Light, almost mousse base.
Prepared without baking in the oven, etc.

According to standards, the cheesecake is cooked even when it “arrives” in the refrigerator. But is it possible to resist and not try at least a piece?

Cookies and gingerbread cakes

"Anthill" made from cookies

A cake that doesn't need to be baked. All it needs is soft cookies, butter, condensed milk and nuts. All this is the base of the dessert. But you can add your favorite chocolate, zest, and berries. This way the cake will acquire extraordinary flavors.

The pie itself can easily be classified as one where any of the ingredients is simply replaced with what is available. For example, there are no cookies, but there are gingerbreads, unsurpassed! Condensed milk can also be replaced with custard, which is cooked for 5 minutes.

The dessert is very satisfying and is more suitable for a home dinner or even an unexpected visit of friends.

Banana Gingerbread Cake

There are only 3 ingredients in this pie! Gingerbread, bananas and sour cream. Due to the impeccable combination of ingredients, the result is a very ordinary, moderately sweet and unusually tasty dish. “Korzhiki” is quickly soaked in “cream”. And bananas impart a gentle, creamy flavor.

Mousse cake

It will take 10-15 minutes of your time to make. No baking! Cookie base. The top layer is banana mousse. Everything is simple, but most importantly, it saves time, energy and has all the advantages of mousse desserts: airiness, pleasant smell and does not add as many calories as baked goods with cream.

Banana-chocolate cake for a quickie

Cookies, bananas and custard with chocolate glaze. What will come of it? The cream will perfectly saturate any layer of cookies. And bananas will add their own notes to this recklessly delicious delicacy. You can treat your loved ones, relatives and guests with this cake.

Chocolate cake "Minute"

After tasting this cake, guests will never say that you cooked it for a couple of minutes. They will be convinced that this masterpiece took you half a day to complete. There are small aspects to the recipe that make baking easier and make the cake taste and look similar to the high-end brownie that is the pride of American cuisine.

Pancho

If you've ever tried Pancho, you'll never forget it. The corresponding feature of this sweet is the special impregnation of each piece of shortcake with cream. How to create it? And most importantly, how to cook “Pancho” quickly and without unnecessary fuss? This is what the recipe talks about.

Brownie in 10 minutes

Restaurant dish in your kitchen? It's real! It’s even true that you can make brownies in very little time. This cake has all the personality of a typical South American dessert: a moist center, a chocolatey taste and appearance. Maybe you'd like to add something else to this recipe? Unsurpassed! Then you will find exactly the taste that any member of your family will appreciate.

Chocolate sausage

You can amuse yourself and your family with a favorite delicacy from your youth – sausage. It is very simple and quick to prepare. You can even make it in time for breakfast to treat your family. Basic recipe. It also includes other additives that will make the sausage the most healthy and satisfying dish.

Cake for a quickie in a frying pan with custard

380g condensed milk
1 testicle
3 cups flour
1 tsp baking powder

2 testicles
1.5 cups sugar
4 tbsp. flour
150ml milk+600ml milk
200g butter

Our new video:

Prepare the dough: mix condensed milk with eggs using a spoon
Add flour, baking powder and knead the dough
Form the dough into a sausage and cut it into pieces (the size depends on the size of the pan)
Roll out any piece into a narrow layer to fit the size of the frying pan.
Heat the frying pan and alternately lay out the shortcakes, bringing them to readiness on each side.
Prepare the cream: beat the eggs into a saucepan, add sugar and flour. Stir
Add 150 ml of milk, stir the mixture until smooth. Then pour in the remaining 600 ml. and mix
Add butter and mix the cream again until smooth.
Assembling the cake: cut the cooled shortcakes to fit the mold
Spread with cream, do not throw away the trimmings
Chop the scraps and decorate the top and edges of the cake.