A delicious recipe for making cod in Polish

A delicious recipe for making cod in Polish

There is no point in talking a lot about the healthfulness of cod; it is better to try to cook it. This fish is considered dietary and one of the most delicious. Cod cooked in Polish comes out very tender, and the creamy sauce gives it juiciness and richness.

Recipe for making Polish cod in a frying pan

Ingredients

How to choose ingredients

• When choosing cod, inspect it closely. The freshest fish should have clear eyes and reddish gills. Black gills and cloudy eyes indicate that the fish has been stored for a long time. From time to time they sell hake or pollock under the guise of cod. It is difficult to distinguish them, but it is possible. To do this, examine the scales of cod; they are the smallest. The skin of the fish must be uniform and not damaged. Black spots indicate that the fish has begun to spoil. This is also evidenced by the nasty smell of cod.
• For this dish, choose high quality butter. Neither margarine nor spread is suitable for making sauce. Natural butter consists only of cream. If it contains vegetable fat, such a product does not have the right to be called butter. Some manufacturers do not list ingredients of plant origin in their composition. But they can be recognized by several signs. Firstly, the oil does not have to be very soft. If you just took it out of the refrigerator, press lightly on the packaging. A high-quality product should not sag. If the oil just creases, it is unnatural. Secondly, the cost may not be very low, because it takes 8 liters to create 200 g of oil. milk. Therefore, the cheapest types are obviously produced with the addition of various impurities, and perhaps even without milk at all.
• If you buy eggs from a farm, they may not be labeled. And in a store or hypermarket, the labeling is mandatory. It indicates the expiration date and category of the egg, in other words, whether it is dietary or table.
• The greens should look fresh and should not be contaminated. The uneven color of the leaves indicates that the plants were fed with chemicals.

Step-by-step recipe for making cod in Polish with photos

1. Pour 1.5 liters of cool water into the pan. Throw in peeled carrots, 2-3 bay leaves, peeled onion, 1 tbsp. l. salt and peppercorns to taste.
   
2. When the water boils, place 800-900 g of clean and chopped cod in a saucepan. Reduce heat and cook fish for 10-15 minutes over very low heat. The boiling process should not occur very intensively.
   
3. Remove the fish from the broth and place it on a plate.
4. Prepare the sauce. Melt the butter in a frying pan and add a few tablespoons of the broth in which the cod was cooked. Then grate 5 boiled eggs on a large grater and place them in the frying pan. Stir.
   
5. Place boiled meat in the sauce. Spread it moderately over the pan so that the fish is covered with the sauce.
   
6. Chop a bunch of washed greens and sprinkle it over the cod. Turn off the heat and let the pan simmer for 4 minutes. During this period of time, the fish will be saturated with the sauce and the smell of herbs.
   

Serve this dish hot.

Video

This video shows how to properly cook cod.

Recipe for making Polish cod in a slow cooker

Ingredients

Step by step recipe

1. First you need to marinate the cod. To do this, salt it to taste, add a little chili pepper, dried thyme and dried basil. Stir until the seasonings cover the fish on all sides.
   
2. Cut the reddish onion into half rings.
   
3. Peel the potatoes and cut them into slices. Also chop 2 cloves of garlic.
   
4. Pour a little olive oil into the multicooker bowl and grease the entire bowl with it. Place the marinated fish in the slow cooker. Place chopped onions on top, then potatoes. Potatoes need to be lightly salted.
   
5. Sprinkle chopped garlic on top and lay out 60 g of butter cut into pieces.
   
6. Pour 1.5 liters of water and add 3-4 peppercorns and 2-3 bay leaves. Set the “quenching” mode and time to 2 hours.
   
7. After an hour of cooking, cut 4 boiled and peeled eggs into cubes.
   
8. Chop a little dill for flavor and add it along with the eggs to the slow cooker. Close the lid and let the dish simmer for the remaining time.
   
9. Serve to the table.
   

Video

This video shows how to properly cook cod in a slow cooker.

Useful tips

• If you purchased not a fillet, but a whole fish, before cooking, remove the skin, cut it and remove the bones.
• Instead of cod, you can use similar types of fish, for example, hake or pollock.
• Not only spices, but also lemon zest can add flavor to your dish.
• When cooking fish in a slow cooker, open the lid from time to time and check the readiness of the dish. It may not burn, but it may become very soft.

How to submit

The fish is served hot. You can serve it with any side dish of potatoes. It can be boiled, fried, stewed or baked potatoes. Boiled rice also goes perfectly with fish. A vegetable salad dressed with olive oil will also perfectly complement your menu. The fish is served to the table in separate portioned plates. They are served with the necessary cutlery. This dish is also served with bread or croutons. If you want your food to be the most healthy and least caloric, serve dark bread with bran.

Cod with Polish sauce

Ingredients

Cod fillet – 250 g

For the sauce:

Chicken eggs – 2-3 pcs.

Butter – 80 g

Dill greens – 5 g

For the broth:

Bay leaf – 2 pcs.

Peppercorns – 6 pcs.

Green stems – 10 g

Onions – 20 g

• 213 kcal
• 40 min.
• 40 min.

Photo of the finished dish

Step-by-step recipe with photos

Products for making cod with Polish sauce are shown in the photo. You see, they are ordinary and few in number. This allows you to preserve the natural taste of both the fish and the sauce.

Hard-boil the eggs ahead of time. All it takes is 10 minutes, then dip them in cool water and peel off the skin. This sauce looks especially appetizing when homemade eggs with colorful yolks are used.

Flavor the water for making cod with herbs, onions and carrots, and add salt. Bring to a boil, cook for 3 minutes so that the spices give off their own scent.

Prepare the cod fillet: wash it and pat dry with a cardboard towel, and then cut into portions.

Later, lower the fish into the bubbling broth and simmer briefly under the lid at a gentle simmer. 7-10 minutes will be enough for such pieces. Overcooked cod becomes tasteless and dry.

Now let's start making the actual Polish sauce. To do this, chop the eggs using an egg slicer or an ordinary fork. From time to time, when making Polish sauce, a coarse grater is used to grind eggs.

Melt the butter, it is better to add it in parts. Do not boil the butter; you just want it to melt.

Add crushed eggs and finely chopped dill to the melted butter. Pour in a couple of tablespoons of fish broth and heat the mixture until lightly boiling. Now the sauce is ready!

Now add the fish to the sauce and heat everything together briefly so that the flavors of the components penetrate and combine.

Serve the cod with the Polish sauce, adding a little freshly ground pepper.

Cod with Polish sauce is ready! It is appropriate to serve a slice of lemon with the rich sauce and fish and garnish with a sprig of fresh herbs.

Cod in Polish: 4 recipes

Among fish dishes, I would like to give a special place to cod cooked in Polish. This treat can be a complete lunch or dinner for a romantic date, and it will also look good on a large holiday table. The delicacy is quite simple to prepare; even an inexperienced housewife can cope with the task. The fish comes out juicy, tender, melting in your mouth, and the creamy sauce, prepared using a special method, gives it even greater piquancy and beauty. You can find out how to make cod in Polish: a recipe for making the dish, plus some tips and advice on how to prepare the correct Polish sauce using various methods right now by reading the information offered below.

Cod in Polish, recipe for cooking in a frying pan

A fragrant, warm fish that is impossible to resist. This dish is usually liked not only by adults, but also by children, plus it is a good option for athletes and those who care about their own figure.

• — Medium-sized cod fish, remove the bones, remove the skin (we use only meat in the dish).
• - 6 eggs.
• - 2 tablespoons of thick sour cream.
• — 100 grams of butter (Polish sauce allows for the introduction of butter, fat content from 72%).
• — Spices: dark aromatic peppercorns, bay leaves (3-4), a little dried herbs, salt.
• - For decoration, green onions - 3 feathers, finely chopped in advance.

1. Place the fillet in a frying pan, placing a piece of 20-30 grams of oil on the bottom, add seasonings, fill everything with water so that ½ of the frying pan is filled. Place over medium heat, bring to a boil, then reduce heat and continue cooking until the fish is cooked.
2. Boil the eggs, cool, peel and chop with a knife as finely as possible.
3. We will prepare Polish sauce. To do this, put the remaining oil according to the recipe with crushed eggs in a new deep frying pan or saucepan, pour in the broth in which the cod was cooked, and cook in a water bath for 5 minutes from the moment the butter separates.
4. Place the boiled cod on a side dish or simply on a plate, pour over the sauce, and sprinkle chopped green onions on top. As a side dish, mashed potatoes go well with this dish, but rice, pearl barley, bulgur, buckwheat porridge and even pasta also go well with fish in Polish sauce.

Didn't manage to prepare the dish? Don't be shy, ask me individually.Go

Cod in Polish: recipe for making in the oven

Cod with Polish sauce, cooked in the oven, comes out indescribably appetizing, rich, fragrant, such a fish you want to eat right away.

• — Cod fillet – 700 gr.
• — Butter – 80 gr.
• - Small lemon - half.
• - Grated horseradish (you can buy ready-made, it is best to take snow-white color without adding beet juice) - 3 tablespoons.
• — Large greenish apple – 1 pc.
• - Sour cream - 2.5 tablespoons.
• - Any spices to taste, salt.
• — Raw eggs – 3 pcs.
• - Sugar - 1 teaspoon.

1. • Cut the cod fillet into pieces, sprinkle each with lemon juice, sprinkle with spices, add a little salt, and let sit for 20 minutes.
2. • Cut the softened butter into pieces, spread half over the entire baking sheet, place the cod on top, cover with another layer of butter.
3. • Place in the oven, bake for 20 minutes at 200-220 C.
4. • Wash the apple, peel it, cut it in half, remove the core. Grate the product on a small grater, mix with sugar, sour cream, horseradish, spices, and set aside.
5. • Crack the eggs into a deep bowl, shake with salt, fry in a frying pan like a traditional omelette, you can even add a little milk to the recipe to make it more fluffy and savory.
6. • Cool the egg pancake, cut into narrow strips or in any other way.
7. • Take out the cod, lay omelette strips over the fish, pour the prepared sauce over everything, put it back in the oven, cook for another 20-25 minutes at the same temperature.
8. • Serve the finished fish, garnished with a sprig of herbs; mashed potatoes or rice are ideal as a side dish.

On a note! Instead of an apple in this recipe, you can use a hard pear or avocado.

Recipe in a slow cooker

A dietary method for making cod in Polish, which is virtually no different from past cooking methods. The only difference lies in the vessel in which the dish is prepared.

We take for production:

• - One small or half a medium onion.
• - 750-850 grams of fish fillet (in this case, cod is taken).
• - 120 grams of butter.
• - 3 chicken eggs, boiled in advance.
• — A bunch of dill with basil.
• - 3-4 bay leaves.

1. Cut the fish, marinate the pieces, season with pepper, salt, add your favorite spices, plus chopped herbs, leave in this form for half an hour.
2. Peel the onion and cut into rings.
3. Grease the multicooker bowl with a little butter, cut the rest of the product into thin slices.
4. Place the marinated cod along with the herbs in a bowl, spread slices of butter and onion over the fish, fill everything with water (the food should be covered), add laurel, maybe a little more pepper.
5. Close the household appliance, select the “Extinguishing” mode and the cooking time is 60 minutes.
6. While the fish is cooking, peel the eggs and chop them finely (you can grate them).
7. After 40 minutes of stewing, place the crushed eggs into the bowl without stirring the food, close the appliance and continue cooking for the remaining time.

Place the finished cod on plates and serve to guests with potatoes, bulgur, fresh vegetables, rice or just bread. Do not forget to season the fish with the sauce in which it was cooked

Traditional recipe

The most common recipe that our grandmothers used. You can serve fish prepared using this method with any side dish, as well as without a side dish.

• — Approximately a kilogram of cod (we use only meat and fillets in production).
• - Two carrots.
• — A couple of bay leaves.
• - 5 peas of dark pepper.
• - One onion.
• — A small pack (100-120 g) of butter.
• - 5 or 6 boiled eggs.
• — A bunch of parsley with dill.
• - 1.5 liters of water, plus a little salt.

How to prepare fish in Polish, steps by step.

1. Take a pan of water, add pepper, completely peeled onions and carrots, add salt, and let the whole mixture boil.
2. Cut the cod fillet coarsely.
3. When the water boils, throw the bay leaves and fish pieces into the pan, cover with a lid, and cook for 10-12 minutes on the lowest heat.
4. Remove the cod from the broth onto a plate and let cool.
5. While the seafood is cooling, make the sauce. To do this, peel hard-boiled eggs and grate them on a grater with large divisions. Place the butter in a frying pan, melt it, pour in 5 tablespoons of fish broth (the one in which the cod was cooked), add the grated eggs, stir everything, fry without a lid for almost two to three minutes.
6. Place the fish in the frying pan in the prepared sauce, distributing the pieces throughout the frying pan. If the pieces were very large, you can cut them into the smallest pieces.
7. Cover the cod with sauce on top.
8. Finely chop the greens, sprinkle in the ingredients, turn off the heat, close the lid of the pan and leave for 7 minutes. Everything is ready, you can serve it on the table, placing it on plates in portions. The delicacy is best served hot.

If you are intrigued by the Polish cod dish, you can save the recipe for making it in one or another way suggested on the website for yourself so that you can later entertain a family member or guests with a tasty and healthy dish. Bon appetit!

Cod in Polish, video recipe:

Cod in Polish

I bought fresh cod and decided to cook cod in Polish. I couldn’t find such a recipe on the website and decided to share it with you. Both adults and children will love this dish!

Ingredients for Cod in Polish:

• Cod (medium) – 1 piece
• Chicken egg - 6 pcs
• Butter - 100 g
• Salt
• Dark pepper
• Bay leaf
• Sour cream - 2 tbsp. l.

Production time: 30 minutes

Number of servings: 6

Nutritional and energy value:

Recipe for “Cod in Polish”:

Place the cleaned and cut into pieces fish into the frying pan. Add 30 grams of butter, salt, pepper, bay leaf and add water to one-half of the pan. Cook until done.

Prepare the egg gravy. Cut the boiled eggs. Take the fish broth from the frying pan and pour it into a new pan, add the remaining butter and chopped eggs. Place in a water bath and cook until tender.

Place the finished fish. It’s better to serve potatoes as a side dish (my child asked for pasta, so I have it with pasta). Drizzle with egg gravy!

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June 16, 2009 koshamysha #

June 16, 2009 Bibigonchik deleted # (recipe creator)

June 17, 2009 koshamysha #

June 16, 2009 dog-rose # (moderated)

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