Regular sponge roll with jam in the oven

Prepare a regular frisky sponge roll with jam. It’s always nice to have a recipe for frisky and savory baked goods in stock. You can bake this sponge roll in a matter of minutes, so unexpected guests won’t take you by surprise. You can serve this roll not only with tea, but also with dessert wine. Help yourself!

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Sponge roll with jam in the oven

Ingredients and how to cook

ingredients for 4 servings or - the number of products for servings suitable for you will be calculated automatically!'>

tea spoon	5 ml
dessert spoon	10 ml
tablespoon	20 ml
cup	200 ml

Total:

Composition weight:	100 gr
Calorie composition:	219 kcal
Belkov:	8 g
Zhirov:	5 g
Carbohydrates:	44 g
Used:	14 / 9 / 77
H 0 / C 0 / B 100

Production time: 20 min

Step-by-step production

Step 1:

How to bake a jam roll? Prepare the ingredients. It is better to take the eggs cool from the refrigerator; sift the flour together with baking powder in advance to saturate it with oxygen, then the baked goods will turn out fluffy and airy. Take any jam. I chose apricot.

Step 2:

Carefully separate the yolks from the whites. Not a drop of yolk must get into the whites, otherwise they will not beat. In a separate container, beat the yolks with sugar or a sweetener that is not subject to heat treatment until it grows in size. Continuing whipping, add sifted flour with baking powder. Beat for a couple more minutes until the mixture becomes homogeneous.

Step 3:

How to beat egg whites correctly? To beat, take a glass, enamel, or clay container, but not a duralumin one, otherwise the whites will turn greyish. Beat the chilled whites with a mixer at low speed. to stable peaks.

Step 4:

Carefully, stirring slowly, add the whites to the yolks. Stir gently. Line a baking tray or baking pan with good baking paper (choose a reputable manufacturer), pour in the prepared dough and spread it moderately over the bottom of the pan using a spatula. Place the baking sheet with the dough in advance (10-15 minutes before cooking) in an oven preheated to 180 degrees for 15-20 minutes.

Step 5:

How to check the readiness of the shortbread? When it is browned, pierce it with a wooden skewer in several places; if it comes out dry, the baked goods can be removed from the oven. Carefully turn the finished biscuit over on a clean towel.

Step 6:

Moderately quickly spread the prepared jam over the entire sponge cake, leaving about 2 cm on the sides.

Step 7:

Using a towel, tightly roll the sponge cake with jam into a roll. Cut the roll after it has cooled completely. Before serving, the delicacy can be sprinkled with sweet powder, coconut flakes, confectionery sprinkles or almond petals.

Be prepared for the fact that you may need more or less flour than indicated in the recipe. Focus not on the amount of flour, but on the desired thickness of the dough. To avoid mistakes, read about flour and its properties!

Keep in mind that everyone's oven is different. Temperature and cooking time may vary from those indicated in the recipe. To ensure that any baked dish turns out successful, take advantage of useful information about the features of ovens!

Eggs for biscuit dough should not be beaten for a very long time, because with prolonged beating, air bubbles leave the white, which raise the biscuit dough during baking. The surface of eggs thoroughly beaten with sugar (before adding flour) should be fluffy, slightly yellow, with an abundance of air bubbles. If the mass comes out snow-white and compacted, then the sponge cake will either rise weakly or not rise at all. And baking powder in this case will not help the situation either.

Roll with jam

Recipes: 13

flour 120 gr.
eggs 4 pcs.
sugar 150 gr.
vanilla sugar 1 tsp.
jam or jam 300 gr.
sweet powder

Galina Prilepa

01 November 2019, 19:34

flour - 5 tbsp.
chicken egg - 5 pcs.
sugar - 6 tbsp.
starch - 2 tbsp.
cocoa powder - 1 tbsp.
jam (apple) - 250 gr.

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This roll was invented by a Japanese pastry chef 18 months ago. Since that time, the recipe has undergone a huge number of modifications, this version seemed to me the most ordinary - frisky and easy to make, but believe me, the roll came out no less tasty and beautiful. You can use any kind of cream - whipped cream, sour cream, cottage cheese, in general - there is a lot of room for imagination!

Sponge roll with strawberries

This is my favorite meatloaf recipe. I bake it all summer with different berries and fruits. At the moment, strawberry season has begun, and for me it’s summer! The cream is very ordinary, but at the same time very gentle and fragrant! Try it, it's very tasty.

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Biscuit roll . Sponge roll is, at first glance, a common dish to make. But it has a fundamental component - the biscuit itself, which not every, even the most experienced housewife, succeeds in making.

It is important to follow the technology for making biscuit dough for rolls. After all, for this pie, or it would be correct to call it a cake, the sponge cake is first baked narrow and elastic. It is more difficult to work with a narrow sponge cake than with a very thick, dense and non-elastic one.

The essence of kneading sponge dough for a roll comes down to vigorously beating eggs or egg melange (the second is better) with sugar or sweet powder. Then, during the beating process, flour is added to the dough, usually in a consistency with potato starch. If the housewife beat the biscuit correctly, the dough will increase in volume a couple of times.

Another scary aspect of making such a dough is beating it for a very long time. As a result, the flour in the dough will swell and become dense, and the product will not turn out porous during baking. Therefore, the entire process of beating the biscuit dough does not have to take the housewife more than 15 seconds.

The biscuit dough comes out airy and watery. It is poured onto parchment or into a mold that has been greased in advance. It should be noted that the dough will increase in volume during baking, so you should fill the mold with it no more than three-quarters of the height of the mold.

The biscuit dough is baked at the highest oven temperature - 200 degrees until the top of the baked goods is golden brown. When placing the pan in the oven with the dough, you should be very careful in your movements and do not shake the pan with the dough, do not tilt it, otherwise the dough will settle during baking.

The cream base for a biscuit roll can be very different - from jam and jam, to butter, butter cream, sour cream, protein, chocolate and others. Spread the biscuit dough with cream over its entire surface, then carefully roll it into a roll. The top of the roll is decorated with confectionery decorations at the hostess's request, then it should be cooled in the refrigerator and served.

Roll with jam in the oven: a recipe for delicious pastries

Nowadays, confectionery manufacturers provide a wide range of different baked goods. There are pies, pies with brownies, and even cakes. As current practice indicates, there is nothing tastier in the world than homemade baked goods that smell like mother’s hands. Let's discuss how to prepare a jam roll in the oven. Let's look at the recipe in detail.

Mastering the art of confectionery

Making a roll is not difficult. For the inside, you can choose any kind of jam, taking into account your personal taste preferences. It is better that such sweetness is thick, since during heat treatment the jam will flow onto the baking sheet and burn. You can also bake the shortbread separately and simply brush it with jam. It's easier and better.

Let's start with the base - the test. If you still haven’t learned how to knead the dough, purchase a semi-finished product. Both yeast and puff pastry are suitable. Only before work does it need to be defrosted by natural thawing at room temperature.

The dough is rolled out into a layer, the inside is greased, a roll is formed and then baked.

On a note! Before baking, it is better to grease the surface of the roll with beaten egg yolk to give the baked goods a golden color.

You can decorate these pies in different ways. Sweet powder is most often used. Crushed nuts, caramel, syrups, melted chocolate, berries, pieces of fruit, and coconut are also suitable.

The biscuit roll will be no less tasty. The development of making sponge dough remains classic, but there are some tricks. We need to bake a layer, so it will turn out narrow.

The biscuit dough quickly cools and hardens. Later you can no longer create anything. What to do in such a situation? First, purchase a special fireproof silicone mat that you can place on the baking sheet. As soon as you remove the baked shortcake from the oven, you need to quickly roll it into a roll together with the mat.

Advice! If you don't have a silicone mat, transfer the cake onto a towel dampened with chilled water and roll it up.

Now the biscuit base is also quickly unrolled, smeared with jam and again wrapped into a roll. If you miss even one minute, the cake will harden and you will not be able to roll it up. It will break.

Confectioners' tips:

to make yeast dough, you can use the freshest compressed or fast-acting granulated yeast;
yeast dough can be prepared on an aqua or milk base;
if you plan to bake the roll together with the inside, choose thick jam and pinch the edges tightly;
Apple jam and pear confiture are perfect;
the jam roll may turn out to be a bit dry, and to avoid this, pour freshly squeezed citrus juice or fruit and berry syrup over the shortbread;
jam can be supplemented with crushed nut kernels, coconut flakes, sesame seeds, poppy seeds;
Vanilla essence and cinnamon powder give homemade baked goods a unique scent;
You can add cottage cheese to the dough, then the baked goods will acquire a completely different, cool taste.

Today there are probably several dozen different recipes for making rolls with jam inside. The taste of your confectionery product will depend not only on the chosen interior, but also on the type of dough.

If you love chocolate, feel free to add confectionery chocolate or cocoa powder to the dough. Proponents of proper nutrition can prepare a dietary or so-called lean roll. It contains absolutely no components of animal origin.

Getting ready for the tea ceremony

As already mentioned, baking a roll at home is quite simple. You won't even need supernatural pastry skills. Biscuit rolls are most popular among homemakers. You need to learn one rule - after baking the shortbread, you need to work with it very quickly, otherwise it will harden, and you will not be able to realize your plans.

Ingredients:

granulated sugar - one glass;
vanilla – 1 g;
selected chicken eggs – 5 pieces;
sweet powder – 1-2 teaspoons. spoons;
premium wheat flour - one glass;
finely ground salt - a pinch;
jam.

Manufacturing:

Lingonberry, cranberry, apricot, pear, apple, cherry - the choice of jam is varied. For the inside, choose what suits your taste specifically.
Break the chicken eggs into a bowl with high sides. To make it easier for them to whip up into a mixture suitable for us, it is better to use them chilled.
Immediately add sweet sand.
Next we send crystalline vanillin. If you are using essence, a few drops are enough.
Now we arm ourselves with a blender with a suitable attachment or a mixer. Beat the indicated ingredients until a homogeneous mixture is obtained. She must turn into light foam. The sweet crystals will completely dissolve.
Sift the wheat flour separately, and then add it to the watery base.
We put kitchen appliances aside. For this step we will need a silicone spatula.
Using progressive movements, slowly, mix the dough. Fill the silicone mold with dough. If you use a baking sheet, then line it with a silicone mat or parchment paper.
The sponge cake is baked for about 10 minutes at a temperature threshold of 180°. Please note that the oven door must not be opened during baking. Otherwise, the dough will sag and the sponge cake will turn out flat.
After baking, transfer the roll base to a towel moistened with chilled water. Quickly roll up the roll.
Then we quickly unroll the roll and grease its surface with jam.
We wrap the roll again and press it lightly with our hands.
Cut the resulting roll into two parts. When it has cooled completely, sprinkle it with sifted sweet powder.
Let the roll soak for some time.

Read also:

Making jam rolls is a real pleasure. You won't spend a lot of money, effort and time. And your household will be incredibly happy with such a treat. Bon appetit!