A delicious recipe for making cod in Polish

A delicious recipe for making cod in Polish

There is no point in talking a lot about the healthfulness of cod; it is better to try to cook it. This fish is considered dietary and one of the most delicious. Cod cooked in Polish comes out very tender, and the creamy sauce gives it juiciness and richness.

Recipe for making Polish cod in a frying pan

Ingredients

How to choose ingredients

• When choosing cod, inspect it closely. The freshest fish should have clear eyes and reddish gills. Black gills and cloudy eyes indicate that the fish has been stored for a long time. From time to time they sell hake or pollock under the guise of cod. It is difficult to distinguish them, but it is possible. To do this, examine the scales of cod; they are the smallest. The skin of the fish must be uniform and not damaged. Black spots indicate that the fish has begun to spoil. This is also evidenced by the nasty smell of cod.
• For this dish, choose high quality butter. Neither margarine nor spread is suitable for making sauce. Natural butter consists only of cream. If it contains vegetable fat, such a product does not have the right to be called butter. Some manufacturers do not list ingredients of plant origin in their composition. But they can be recognized by several signs. Firstly, the oil does not have to be very soft. If you just took it out of the refrigerator, press lightly on the packaging. A high-quality product should not sag. If the oil just creases, it is unnatural. Secondly, the cost may not be very low, because it takes 8 liters to create 200 g of oil. milk. Therefore, the cheapest types are obviously produced with the addition of various impurities, and perhaps even without milk at all.
• If you buy eggs from a farm, they may not be labeled. And in a store or hypermarket, the labeling is mandatory. It indicates the expiration date and category of the egg, in other words, whether it is dietary or table.
• The greens should look fresh and should not be contaminated. The uneven color of the leaves indicates that the plants were fed with chemicals.

Step-by-step recipe for making cod in Polish with photos

1. Pour 1.5 liters of cool water into the pan. Throw in peeled carrots, 2-3 bay leaves, peeled onion, 1 tbsp. l. salt and peppercorns to taste.
   
2. When the water boils, place 800-900 g of clean and chopped cod in a saucepan. Reduce heat and cook fish for 10-15 minutes over very low heat. The boiling process should not occur very intensively.
   
3. Remove the fish from the broth and place it on a plate.
4. Prepare the sauce. Melt the butter in a frying pan and add a few tablespoons of the broth in which the cod was cooked. Then grate 5 boiled eggs on a large grater and place them in the frying pan. Stir.
   
5. Place boiled meat in the sauce. Spread it moderately over the pan so that the fish is covered with the sauce.
   
6. Chop a bunch of washed greens and sprinkle it over the cod. Turn off the heat and let the pan simmer for 4 minutes. During this period of time, the fish will be saturated with the sauce and the smell of herbs.
   

Serve this dish hot.

Video

This video shows how to properly cook cod.

Recipe for making Polish cod in a slow cooker

Ingredients

Step by step recipe

1. First you need to marinate the cod. To do this, salt it to taste, add a little chili pepper, dried thyme and dried basil. Stir until the seasonings cover the fish on all sides.
   
2. Cut the reddish onion into half rings.
   
3. Peel the potatoes and cut them into slices. Also chop 2 cloves of garlic.
   
4. Pour a little olive oil into the multicooker bowl and grease the entire bowl with it. Place the marinated fish in the slow cooker. Place chopped onions on top, then potatoes. The potatoes need to be lightly salted.
   
5. Sprinkle chopped garlic on top and lay out 60 g of butter cut into pieces.
   
6. Pour 1.5 liters of water and add 3-4 peppercorns and 2-3 bay leaves. Set the “quenching” mode and time to 2 hours.
   
7. After an hour of cooking, cut 4 boiled and peeled eggs into cubes.
   
8. Chop a little dill for flavor and add it along with the eggs to the slow cooker. Close the lid and let the dish simmer for the remaining time.
   
9. Serve to the table.
   

Video

This video shows how to properly cook cod in a slow cooker.

Useful tips

• If you purchased not a fillet, but a whole fish, before cooking, remove the skin, cut it and remove the bones.
• Instead of cod, you can use similar types of fish, for example, hake or pollock.
• Not only spices, but also lemon zest can add flavor to your dish.
• When cooking fish in a slow cooker, open the lid from time to time and check the readiness of the dish. It may not burn, but it may become very soft.

How to submit

The fish is served hot. You can serve it with any side dish of potatoes. It can be boiled, fried, stewed or baked potatoes. Boiled rice also goes perfectly with fish. A vegetable salad dressed with olive oil will also perfectly complement your menu. The fish is served to the table in separate portioned plates. They are served with the necessary cutlery. This dish is also served with bread or croutons. If you want your food to be the most healthy and least caloric, serve dark bread with bran.

Cod in Polish

Option 1: Traditional Polish cod recipe

Polish-style cod is boiled fish, topped with a special sauce. Children really like this dish, especially if the side dish is mashed potatoes. Cod in Polish is a dish for any day, suitable for those who are on a diet, including those with diabetes.

Despite the simplicity of the ingredients, the dish turns out to be very satisfying due to the fact that the sauce consists of butter and chicken eggs.

Ingredients:

• half a kilo of cod;
• a tablespoon of butter;
• two chicken eggs;
• onion;
• 4-5 dark peppercorns;
• carrot;
• a few drops of lemon juice;
• salt and spices;
• bay leaf;
• a bunch of fresh herbs;
• teaspoon of flour.

Step-by-step Polish cod recipe

Place chicken eggs in a small saucepan, add water and put on fire. When the water starts to boil, set it aside for 10 minutes. Then change the hot water to cool so that the eggs cool down faster and are easier to clean. Cut into small pieces.

Peel the onion and carrot. Cut the onion into several pieces and coarsely grate the carrots. Place the vegetables in a saucepan, pour in a small amount of water - so that only the fish will fit later. Put on fire, season with black pepper and salt, add a couple of bay leaves.

After 6 minutes of boiling, transfer the cod fillets into the broth. Reduce heat to low and simmer for about 7 minutes.

Remove the cod from the broth and cut into pieces.

Melt the butter in a water bath or in the microwave, mix with finely chopped eggs and add lemon juice.

Lightly fry a spoonful of flour in a dry frying pan, stirring constantly. three tablespoons of broth from the pan, add a mixture of eggs and butter, spices. Stir and turn off the stove after two minutes.

Place pieces of fish on a plate, pour sauce on top and sprinkle with finely chopped herbs. You can serve boiled potatoes or rice as a side dish. If desired, you can add other vegetables to the dish.

Option 2: Frisky Polish cod recipe

By reducing the amount of ingredients, Polish-style cod can be cooked even faster, in about half an hour. The dish will turn out just as tender and juicy as in the traditional recipe.

Ingredients:

• one cod;
• onion;
• two testicles;
• half a stick of butter.

How to quickly cook cod in Polish

Clean the cod and wash in running water. Cut into portions. It is not necessary to fillet it, because this fish does not have enough bones.

Place the cooked fish in a saucepan, add water and add salt.

Peel the onion, cut into random pieces and add to the fish. Turn on the stove and cook until the cod is completely cooked. If desired, you can add a few dark peppercorns to the broth.

Immediately add chicken eggs to boil with the fish. Then cool them with water, peel them and cut them into small cubes.

Cut the butter into several pieces and melt in a water bath. You can also use a microwave oven.

Mix the butter with boiled eggs and a couple of tablespoons of fish broth.

Place the cod pieces on plates and pour the butter sauce on top. Any side dish will do.

Option 3: Polish cod on a bed of vegetables

Fish with vegetables is a tasty, nutritious and immediately dietary dish. Vegetables can be frozen or fresh. Preparing cod in Polish with vegetables is simple and quick.

Ingredients:

• 500-600 gr. cod fillet;
• 350-380 grams of frozen vegetables (peas, corn, carrots, cauliflower);
• two testicles;
• two tablespoons of butter;
• dill.

How to cook

Thaw the fish fillet, cut into portions, wash with water and dry with napkins.

Pour vegetables from the bag into the pan. Place pieces of fish on top. Add salt and pepper, pour in hot water so that it reaches the cod, but does not completely cover it. After boiling, cook for another quarter of an hour.

Chop a piece of butter and melt it.

Fill the chicken eggs completely with cool water and place on the stove. After boiling, cook for about 10 minutes and turn off the stove. Change the boiling water to cool water - this will allow the eggs to cool faster and the shells to peel off more easily.

Peel the chicken eggs and cut them with a knife into not very small pieces. Mix in one bowl with melted butter.

Wash the fresh herbs, chop very finely with a knife and add to the butter sauce. If you don’t have fresh herbs, you can replace them with dried ones.

Place the prepared vegetables on a plate. Place pieces of cod on top of them, and pour butter and egg sauce on top.

Boiled potatoes or rice are perfect as a side dish for this dish, but you can do without it.

Option 4: Polish cod with apple and sour cream in the oven

The main secret of Polish cod is its extraordinary sauce. Its main ingredients are butter and boiled chicken eggs. And fish can be fried, boiled, and baked. In the oven, cod comes out indescribably tender and juicy, and also does not require long-term cooking.

Ingredients:

• 700-750 gr. cod;
• 70-75 gr. butter;
• half a lemon;
• three tablespoons of grated horseradish;
• Big apple;
• three spoons of sour cream;
• spices;
• a teaspoon of sugar;
• salt;
• two chicken eggs.

Step by step recipe

Wash the fish in running water. Cut into fillets and remove the bones. Cut into small pieces, rub any of them with salt and spices. Sprinkle lightly with lemon juice.

Cut the butter into thin slices.

Spread the butter on a baking tray. Place pieces of cod on top, and add another plastic piece of oil to each piece.

Place the baking sheet in the oven. Bake for about 20 minutes at a temperature above 200 degrees.

Wash the apple, remove the skin and seeds. Grate on a small grater and combine with horseradish. Mix thoroughly.

Add sour cream, granulated sugar and spices to the apple and horseradish. Stir and throw aside.

Break the eggs into a cup, whisk, and add a little salt. Fry in a frying pan like an omelette, but do not add milk. Cool the egg pancake and cut into several narrow strips.

Remove the pan with the cod from the oven. Place egg strips on the pieces of fish and pour the sauce on top. Place in the oven again for 20 minutes.

The fish is ready, you can serve it; the best side dish is boiled rice. You can also use pear and avocado with apple.

Option 5: Polish cod stewed with cheese

You only have to try cooking cod in Polish once, and you will want to repeat this light and satisfying dish again and again. The recipe is not bad because it is easy to vary it by adding new ingredients.

Ingredients:

• kilogram of cod;
• 140-150 gr. butter;
• four chicken eggs;
• half a small lemon;
• carrot;
• 50-60 gr. hard cheese;
• celery (leaves);
• caraway;
• salt and ground pepper.

How to cook

Place the chicken eggs into a small saucepan, add cool water and place on the stove. To prevent the shell from cracking during cooking, you can add a tablespoon of salt.

Cool hard-boiled chicken eggs, peel and grate on a large grater. Grate the cheese on a medium grater.

Clean the fish, wash it and cut it into small pieces.

Remove the skin from the onion and rinse with cool water. Cut into half rings. Peel the carrots and grate coarsely.

Place a small piece of butter in a frying pan with high sides, melt it and add chopped vegetables to it. Simmer, stirring, over low heat until they become soft.

Add the fish to the frying pan with the vegetables, pour in a small amount of water and close the lid tightly. When the water has completely evaporated, squeeze the juice from half a lemon into the frying pan, add salt and spices and continue to simmer until the fish is fully cooked.

In a separate bowl, melt the butter, add cumin, chopped celery leaves, cheese and eggs. Slightly crush the mass with a spatula. You can grind it using a blender into a homogeneous mass. Add a little salt and pepper.

Pour the sauce over the fish and vegetables directly in the frying pan. Mix everything and the dish is ready. Bon appetit!

Cod in Polish

I bought fresh cod and decided to cook cod in Polish. I couldn’t find such a recipe on the website and decided to share it with you. Both adults and children will love this dish!

Ingredients for Cod in Polish:

• Cod (medium) – 1 piece
• Chicken egg - 6 pcs
• Butter - 100 g
• Salt
• Dark pepper
• Bay leaf
• Sour cream - 2 tbsp. l.

Production time: 30 minutes

Number of servings: 6

Nutritional and energy value:

Recipe for “Cod in Polish”:

Place the cleaned and cut into pieces fish into the frying pan. Add 30 grams of butter, salt, pepper, bay leaf and add water to one-half of the pan. Cook until done.

Prepare the egg gravy. Cut the boiled eggs. Take the fish broth from the frying pan and pour it into a new pan, add the remaining butter and chopped eggs. Place in a water bath and cook until tender.

Place the finished fish. It’s better to serve potatoes as a side dish (my child asked for pasta, so I have it with pasta). Drizzle with egg gravy!

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June 16, 2009 Bibigonchik deleted # (recipe creator)

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Unusual Polish dish

Polish cuisine is very tasty, refined and varied, just like other Slavic cuisines. Polish second courses are especially fascinating. Fish and meat dishes combined with buckwheat porridge and stewed cabbage (these are classic Polish side dishes) will not leave any gourmet phlegmatic. I will now introduce you to one of the usual Polish dishes - fish in Polish, which has long received the highest recognition from gourmets around the world. Polish state cuisine provides a beautiful recipe for making fish, simple and tasty.

Cod in Polish. In Europe, dishes made from this fish are very popular. This fish is slightly bland, so egg sauce goes well with it. Quite a lot of people often use this recipe, but they don’t even know its name. This dish can be called an example of dietary products: the fish is not fried or stewed, it does not contain carcinogens or harmful fatty acids. The dish is very light on the stomach. This is boiled cod with a delicious sauce that will please any lover of tasty food. With all this, preparing cod in Polish is not at all expensive and the manufacturing process will take you a minimum of time. We can say that fish in Polish is the dish that housewives talk about: tasty, fast and cheap. We can add that this dish is very loved by children.

Dish ingredients

This dish is prepared from fish fillet; in addition, we will need vegetables, spices and herbs. Here are the ingredients needed to make Polish cod.

• Cod fillet - 0.5–0.6 kg.
• Carrots – 1-2 pcs.
• Medium-sized onion - 1 pc.
• Testicle - 4 pcs.
• Butter - 100 gr.
• Bay leaf
• Fresh dill and parsley.

Making cod in Polish

So. To make this dish, it is better to take fish fillet.

1. Prepare the fish.
Rinse it thoroughly, remove the fins and, if necessary, remove the bones. Dry the fish with a towel or napkin. Cut into small pieces. Pour lemon juice and salt them. Let the fish sit for fifteen to twenty minutes. 2. Finely grate carrots on the bottom of a large saucepan, place pieces of fish, add spices and bay leaves.
Finely chop the onion and sprinkle it over the fish. 3. Pour water over it all (water should only slightly cover the fish), cook over high heat, bring to a boil, then cover with a lid and simmer over low heat until cooked (about 20-30 minutes).
4. Let's start making the sauce.
To do this, melt the butter, add five to ten tablespoons of fish broth, a couple of tablespoons of lemon juice and finely chopped eggs. Hard-boil the eggs ahead of time. It’s even better to fry the eggs in butter until golden brown. 5. Place pieces of fish on a plate, pour sauce over them, sprinkle with onions and carrots, and decorate with herbs. Pepper and salt to taste.

Bon appetit.
You will get the most delicious, tender fish with a slightly sour lemon taste. You can also add that mashed potatoes or buckwheat porridge are perfect as a side dish for boiled cod in Polish. The sauce can be consumed separately with other dishes. This dish is even easier and faster to prepare in a slow cooker. True, you will need to create the broth separately.