Cottage cheese casserole

Cottage cheese casserole is a dish that almost everyone has known since childhood.
The casserole is absolutely easy to prepare, it can be prepared from almost 5 ingredients in 30 minutes, besides, it is easier and simpler to prepare than any dessert or cake, and it turns out savory, fluffy and sweet and super healthy. In order for the cottage cheese to obtain a uniform thickness, it can be rubbed through a sieve or punched in a blender. Various recipes for cottage cheese casseroles are found in different cuisines of the world: in America it is Cheesecake, which is made from farm cheese, among the Italians it is Cassata, which is made from ricotta.

Young housewives often ask themselves the question: How to prepare a fluffy cottage cheese casserole or how to bake a delicious cottage cheese casserole. This is not mind-blowing, because cottage cheese is very useful for both adults and children. It is a favorite for calcium content, which is a source of protein, strengthens bones, teeth and increases immunity. And if you consider that cottage cheese baked goods or baked goods made from cottage cheese are the most popular, then it’s definitely worth learning how to cook cottage cheese casserole for your own family. Firstly, it is worth paying attention to the main ingredient - cottage cheese. It is better to take cottage cheese of medium fat content and if it contains a lot of excess water, you can put it on a sieve and leave it overnight (that is, in the dark) under light pressure, the whey will drain and you will get a beautiful pressed cottage cheese from which you can prepare so many necessary and savory dishes, these are cheesecakes, dumplings, cheesecakes, and almost everything else, including casseroles, which we are talking about.

And the casserole is prepared simply: cottage cheese is mixed with eggs, semolina or flour, a little sugar is added to taste, you can add raisins or other dried fruits, grease the surface with sour cream and bake until golden brown in the oven or slow cooker.
In a slow cooker, the cottage cheese casserole comes out very fluffy and tender. In addition to the sweet version, you can also prepare cottage cheese casserole as a savory dish, for example, with pasta.

The casserole turns out just magical if you add pieces of fruit or berries to it. Cottage cheese casserole with strawberries, raspberries and other berries turns out luxurious; good baked goods are also made with pear. The kids will be in ecstasy and if they don’t adore the usual cottage cheese casserole, it will go away with a bang with fruit.

You can prepare a dietary cottage cheese casserole without flour, with rice flour, containing few calories; this casserole is healthier than a traditional cottage cheese casserole with flour.

On our website you will find many good, tried and tested recipes for cottage cheese casserole, which are easy to prepare at home, thanks to step-by-step photos and a video recipe.

12 best recipes for cottage cheese casserole in the oven, slow cooker, microwave and frying pan

With semolina or flour, with apples, pumpkin and even rice - among the huge number of options, there is literally yours.

Before making, mash the cottage cheese with a fork. If it is very dry, grind it through a sieve or beat it with a blender. This will ensure the most homogeneous mixture of casserole dough.

1. Cottage cheese casserole without semolina

Ingredients

5 eggs;
120 g sugar;
500 g cottage cheese;
100 g sour cream;
a little vegetable oil;
a little semolina.

Manufacturing

Beat the eggs with a mixer until the mixture is homogeneous. Add sugar and beat again. Add cottage cheese and sour cream and stir well.

Grease a baking dish with butter and sprinkle with semolina. Pour in the curd mixture and smooth it out. Bake in an oven preheated to 180°C for 45–60 minutes until the casserole is golden brown.

2. Cottage cheese casserole with semolina like in kindergarten

Ingredients

500 g cottage cheese;
100 g sugar;
50 ml milk;
50 g butter + a little for greasing;
2 testicles;
a pinch of vanillin;
100 g semolina.

Manufacturing

Beat cottage cheese, sugar, milk, softened butter, eggs and vanilla with a mixer until smooth. Continuing to beat, add semolina evenly into the mixture.

Place the curd mixture in a greased mold. Leave for 40 minutes for the cereal to swell. Then place the pan in an oven preheated to 180°C for 30–40 minutes.

3. Curd casserole with flour

Ingredients

250 g cottage cheese;
2 tablespoons sour cream;
2 tablespoons sugar;
a pinch of salt;
1 testicle;
1 tablespoon flour + a little for sprinkling;
a little butter.

Manufacturing

Mix cottage cheese, sour cream, sugar, salt, egg and 1 spoon of flour. Grease a baking dish with butter and sprinkle with flour.

Place the curd mixture in a mold and place in an oven preheated to 180°C for 40 minutes.

4. Cottage cheese casserole with pumpkin

Ingredients

125 ml milk;
5 tablespoons of semolina;
250 g pumpkin pulp;
3 tablespoons sugar;
100 g cottage cheese;
2 tablespoons sour cream;
2 testicles;
a little butter.

Manufacturing

Pour the milk into the pan and add semolina there. Place over low heat and cook, stirring, until thickened. Cool the resulting porridge slightly.

Cut the pumpkin into small cubes and place in a heatproof bowl. Microwave on full power for 5-7 minutes to soften the pumpkin.

Puree the pumpkin with an immersion blender. Add semolina porridge to it and beat with a blender again. Add sugar, cottage cheese and sour cream and stir again. Add eggs and beat until smooth.

Grease the mold with oil and place the cottage cheese-pumpkin mixture there. Place in an oven preheated to 180°C for approximately 25 minutes.

5. Cottage cheese casserole with caramelized pears

Ingredients

500 g cottage cheese;
2 testicles;
7 tablespoons sugar;
3 tablespoons sour cream;
4 tablespoons of semolina;
a pinch of vanillin;
1–2 pears;
1 tablespoon honey;
1 tablespoon butter.

Manufacturing

Using a mixer, beat cottage cheese, eggs, 3 tablespoons of sugar, sour cream, semolina and vanilla until smooth.

Cut the pears into thin slices, removing the core first. Add the remaining sugar, honey and butter to the pan and cook over medium heat, stirring until the sugar has dissolved.

Pour the caramel into the baking dish and arrange the pears in a circle. If the frying pan is suitable for making in the oven, you can create the casserole right away in it.

Carefully spread the curd mixture over the pears. Bake for approximately 40 minutes at 180°C. Then flip the roast casserole onto a serving plate, covering the baking dish.

6. Curd and rice casserole

Ingredients

50 g white rice;
2 testicles;
1½ tablespoons sugar;
a pinch of vanillin;
1 tablespoon butter + a little for greasing;
a pinch of salt;
125 g cottage cheese.

Manufacturing

Boil the rice and cool slightly. Whisk the egg yolks, sugar, vanilla, softened butter and salt. Add cottage cheese and stir thoroughly.

Separately beat the whites into a fluffy foam. Add them to the curd mixture and stir well. Then add the rice and stir again.

Grease a baking dish with butter. Place the curd-rice mixture there and place in an oven preheated to 180°C for 30 minutes.

7. Cottage cheese casserole without eggs

Ingredients

450 g cottage cheese;
4 tablespoons of semolina;
3 tablespoons sugar;
½ teaspoon of soda;
½ teaspoon salt;
a little vegetable oil;
3-4 tablespoons of cream or milk.

Manufacturing

Add semolina, sugar, soda and salt to the cottage cheese and grind the mass well with a spoon or fork. Cover with film and leave for half an hour so that the cereal swells.

Grease a baking dish with oil and place the curd mixture there. Pour cream or milk over it. Bake for about 30 minutes at 180°C until golden brown.

8. Cottage cheese casserole with banana without eggs

Ingredients

1 kg of cottage cheese;
100 g + 3 tablespoons of sour cream;
50 g butter;
6 tablespoons sugar;
a pinch of vanillin;
a pinch of salt;
6 tablespoons of semolina + a little for sprinkling;
1 banana;
a little vegetable oil.

Manufacturing

Combine cottage cheese, 100 g sour cream, softened butter, sugar, vanillin and salt. Add semolina and stir well. Cut the banana into small pieces, add to the curd mixture and stir again.

Grease the mold with vegetable oil and sprinkle with flour. Place the curd mixture there, smooth it out and brush with the remaining sour cream. Bake at 180°C for 40–45 minutes. Cool the casserole before carving.

9. Dietary cottage cheese casserole with apples

Ingredients

180 g low-fat cottage cheese;
1 tablespoon oat bran;
1–2 apples;
1 testicle;
1 tablespoon of natural yogurt.

Manufacturing

Mix cottage cheese and bran. Peel and seed the apples and grate them or cut them into small cubes. Add apples and eggs to the cottage cheese and stir thoroughly.

Pour the mixture into a baking dish and spread yoghurt on top. Bake in an oven preheated to 190°C for 20–25 minutes until golden brown.

10. Fluffy cottage cheese casserole in a slow cooker

Ingredients

600 g cottage cheese;
3 tablespoons flour;
3 testicles;
6 tablespoons sugar;
a pinch of salt;
a pinch of vanillin;
a little butter.

Manufacturing

Place all ingredients, excluding butter, in a bowl and thoroughly beat with a mixer until creamy. In order for the casserole to come out fluffy, you will have to beat it for a long time - about 20 minutes.

Grease the multicooker bowl with butter and place the curd mixture there. Cook the casserole under the lid in the “Baking” mode for an hour. After cooking, leave it under the lid for another 15–20 minutes.

11. Cottage cheese casserole in a frying pan

Ingredients

3 testicles;
5 tablespoons of sugar;
4 tablespoons of semolina;
500 g cottage cheese;
1 teaspoon grated lemon zest;
1–2 tablespoons of vegetable oil.

Manufacturing

Beat eggs and sugar with a mixer. Add semolina and beat until creamy mixture. Add lemon zest and egg mixture to the curd and mix thoroughly with a mixer.

Grease the pan with vegetable oil. Place it on high heat and heat for about 40 seconds. Reduce the heat to low, place the curd mixture in the pan and smooth it out.

Cover the pan with a lid and cook for 30 minutes. During this process, the middle of the casserole will rise, but will settle after cooling.

12. Curd casserole in the microwave

Ingredients

200 g cottage cheese;
2 tablespoons of semolina;
2 tablespoons sugar;
1 tablespoon butter + a little for greasing;
2 testicles;
1 teaspoon baking powder;
a pinch of salt;
a pinch of vanillin.

Manufacturing

Mash the cottage cheese, semolina, sugar and butter with a fork. Add eggs, baking powder, salt and vanillin and stir with a mixer until the mixture is homogeneous.

Grease a small baking dish with oil. Place the curd mixture there, cover the mold with cling film and make several punctures in it with a knife.

Microwave the casserole at 800 W for approximately 5-7 minutes.

Cottage cheese casserole

Time to treat yourself to a tender, healthy dessert or an unusual cottage cheese snack. Choose a suitable recipe for cottage cheese casserole from those presented in this section. At home, you can prepare a unique dish with a minimum of effort. Step-by-step tips and photos will simplify the cooking process.

The basis of the dish is cottage cheese, mostly 9% fat. The main component can be supplemented with various berries and fruits, fresh or frozen: apricots, strawberries, raspberries, cranberries, cherries, etc. If you add hard cheese, cilantro, garlic and spices to the curd mass, you will get the most delicious snack.

Recipes: 10

cottage cheese 9% 600-700 gr.
chicken egg 4 pcs.
(medium) condensed milk 1 pack 270-280 gr.
cocoa 2 tbsp.
dried cherries (pitted) 2 handfuls.
vanillin on the tip of a knife.

mama tasi

20 November 2013, 15:19

cottage cheese 9% – 750 gr.
corn starch – 100 gr.
testicle – 4 pcs.
sour cream – 130 gr.
sugar – 120 gr.
rhubarb – 180 gr.

Ira 211978

May 31, 2013, 10:49 pm

100 gr.
cottage cheese 50 gr.
corn starch 50 gr.
flour 40 gr.
sugar 2 eggs
1 tbsp. honey (without a stack)

Mother

March 18, 2013, 10:38 pm

500 gr.
cottage cheese 1 can of condensed milk (net 380 g)
4 eggs

Manyusha

24 July 2012, 16:51

0.5 kg.
cottage cheese 9% 1 egg
3 table.
spoons of sugar 2 table.
spoons of semolina 3 table.
spoons of sour cream 0.5 teaspoon. spoons of vanilla sugar

Ribbon

17 June 2012, 09:57

ingredients
200 gr.
cottage cheese (curd mass) 2 eggs
1 – 1.5 tablespoons of sugar (to your own taste)
70-100 ml.
cream of any fat content 1 tablespoon without a slide of starch (I used corn starch)

tatian-1956

March 26, 2012, 10:06 pm

1 kg.
new apricots (or canned) 500 gr.
low-fat cottage cheese 150 gr.
natural yogurt 50 gr.
butter plus 1/2 tbsp
sugar 3 eggs

purplefly

June 21, 2011, 00:21

cottage cheese with a fat content of 9% - 400 g
hard cheese - 150 g.
(I have edam) chicken eggs – 4 pcs
green onion – small bunch
cilantro – the size of the bunch is optional and depends on your love for cilantro (can be replaced with parsley)
garlic – 1-2 cloves (I have a dry pinch)

Svett

05 February 2010, 14:57

cottage cheese 600 gr.
9% fat. chicken egg 3 pcs.
half a can of condensed milk.
vanillin sachet (1.5g)
dark currants 1 tbsp.
(I have frozen from the summer) starch 2 tablespoons.

mama tasi

January 19, 2010, 03:38

cottage cheese - 500 gr.
sugar - 100 gr.
semolina - 100 gr.
milk - 50 gr.
butter - 50 gr.
eggs - 2 pcs.

Cottage cheese casserole

Almost all of us are familiar with the taste of cottage cheese casserole from kindergarten, where it is prepared according to a traditional recipe with raisins or apples. There is nothing complicated in making a casserole based on cottage cheese, and we will need the most ordinary ingredients - flour, eggs and cottage cheese. In addition, raisins or fresh fruits are added to cottage cheese casseroles. In this topic, our chefs share recipes for cottage cheese casserole with photos and step-by-step production.

Sort recipes by .

How to cook cottage cheese casserole?

Ingredients

Cottage cheese – 500 gr

Semolina – 50 g

Oil – 10 g

Ingredients

Cottage cheese (low-fat) – 750 g

Butter (softened) – 185 g

Semolina – 75 g

Egg (small) – 7 pcs.

Vanilla (or vanilla extract 0.5 tsp) – 1/2 pod

Sweet powder - for sprinkling

Ingredients

Cottage cheese – 450 gr;

Semolina – 90 gr;

Salt – 1 pinch;

Dried cranberries - 1 handful.

Ingredients

Chicken egg – 2 pcs.

Semolina – 50 g

Cocoa powder – 2 tbsp.

Butter – 0.5 tsp.

Ingredients

Semolina – 60 g

Large testicle – 1 pc.

Vanilla sugar – 40 g

Ingredients

Chicken egg – 2 pcs.

Semolina – 2 tbsp.

Sugar – 100 g (or to taste)

Vanilla sugar – 10 g

Butter – 15 g

Breadcrumbs – 1 tbsp.

Ingredients

Butter – 30 g

Chicken eggs – 2 pcs.

Sour cream – 2 tbsp. l.

Semolina – 2 tbsp. l.

Ingredients

Pancakes – 16 pcs;

Sour cream – 200 gr;

Vanillin – 1 g;

Chicken egg – 2 pcs;

Cottage cheese – 400 gr;

Wheat flour – 1 tbsp;

Butter for greasing the mold.

Ingredients

Sugar – 3-4 tbsp. (or to taste)

Vanillin - to taste

Butter – for greasing the pan

Ingredients

Cottage cheese (9%): 650 gr;

Chicken eggs: 2 pcs;

Sugar: 120-130 gr;

Butter: 50 g;

Ingredients

Chicken egg – 2 pcs.

Sugar – 50 g + 2 tbsp. for berries

Coconut flakes – 80 g

No matter what kind of berry – 50 g

Butter – 20 g

Ingredients

Low-fat cottage cheese – 350 g

Natural yogurt – 135 g

Chicken eggs – 2 pcs.

Oat bran – 30 g

Sweetener – 20 g

Greenish apple – 2 pcs.

Vanillin - to taste

Ingredients

Hercules – 1 glass

Milk – 1 glass

Raisins – 3 pinches

Ingredients

Cottage cheese (9%) – 750 g

Semolina – 40 g

Lemon (medium) – 1 pc.

Vanillin - to taste

Fill:

Sour cream (30%) – 300 g

Ingredients

Chicken eggs - 2 pcs.

Semolina - 80 g

Vanillin - 1 pinch;

Butter - 1 tsp.

Ingredients

Oat bran – 30 g

Low-fat cottage cheese – 250 g

Coconut flakes – 50 g

Sweetener - to taste

Ingredients

Cottage cheese – 200 gr;

Oatmeal – 6 tbsp;

Tangerines – 2 pcs;

Sweet powder - to taste.

Ingredients

Chicken eggs – 4 pcs.

Cream 35% – 200 ml

Cane sugar – 140 g

Butter – 60 g

Wheat flour – 40 g

Ingredients

Drink – 1 glass

Semolina – 0.5 cups

Baking powder – 2 tsp.

Ingredients

Buckwheat – 1 cup

Cottage cheese (5%) – 400 g

Vanilla sugar – 10 g

Butter – 10 g

Breadcrumbs – 1 tbsp.

New in the selection

Ingredients

Chicken egg – 2 pcs.

Rice flour – 4 tbsp.

Natural yogurt – 125 g

Dried peach – 30 g

Ingredients

Cottage cheese (not dry) – 700 g

Semolina – 4 tbsp.

Ingredients

Chicken egg – 3 pcs. (+ 1 piece for filling)

Wheat flour – 3 tbsp. (with a slide)

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