Carp soup: the best recipes

Carp soup: the best recipes

Carp is a fish perfectly suitable for cooking proper fish soup. Carp soup is rich and tasty thanks to the very fatty and sticky carp meat.

Therefore, are not added to carp soup to enhance the taste and richness of the broth. The process of making this fish dish is simple and does not require complex ingredients.

Carp soup: secrets of making the right fish soup

The most delicious fish soup comes from the freshest fish that has not been frozen. At the moment, you can even buy live carp in stores. Such carp for fish soup is the most suitable option. Before making fish soup, the fish should be scaled.

How to quickly and easily remove scales from carp - life hack

Place the carp in the sink and pour boiling water over the fish from the kettle. First on one side, then on the other side. Now slightly cool the carp under cool running water and move on to removing the scales. Holding the carp by the tail, we simply remove the scales with a slight movement of the hand. Now you can move on to cutting up the carp. Cut off the head and tail, remove the entrails. Be sure to remove the gills and eyes from the head. We gut the fish carefully so as not to destroy the gall bladder. Be sure to wash the fish under running water. If you really don’t want to bother with fish scales, then you can purchase and prepare fish soup from mirror carp (mirror carp actually does not contain scales and cooking from it is a real pleasure.

To ensure that the fish broth comes out clear, carefully remove the foam when the broth boils; you can also add a head of onion at the very beginning of cooking along with the fish. Like pike soup, carp soup should be cooked over low heat and the soup should not be allowed to actively boil.

To make fish soup we use classic spices: aromatic peppercorns, dark peppercorns or a mixture of peppers, bay leaf. In the manufacturing process we use parsley root, if it is not available, then you can use parsley and dill sticks, celery root will also work.

Loves fish soup and the richness of the freshest greens. It is better to add fresh herbs to the plate with the prepared fish soup just before use. Greens cooked in a pan will make the dish less flavorful.

Carp soup recipe

Ingredients:

• carp fish weighing 1kg
• onions 2 pcs.
• potatoes 3 pcs.
• carrots 1 pc.
• a bunch of dill and parsley
• spices for fish soup: mixture of peppercorns, bay leaves, coriander
• water 2.2 l

How to cook carp soup

Cut the prepared carp into large portions and place in a pan with cold water, put on fire, bring to a boil, add salt.

When the water boils, be sure to remove all the foam, turn the heat on low, add the whole carrot, a whole onion, greenish parsley and dill sticks (if you have them, you can add parsley root instead of sticks) and spices. The fish soup must be cooked over low heat; do not allow the broth to actively boil.

Cook for 15 minutes. After 15 minutes, remove the pieces of fish from the broth, and leave the head and tail of the carp to cook for another 15 minutes. While the head and tail are cooking, cut the potatoes and onions into cubes. Having finely chopped, prepare the parsley and dill.

We take out the head and tail from the fish broth and everything that was cooked in the broth, we filter the broth itself (I strain the broth in an indispensable order to remove fish bones from the broth, because I give fish soup to children). Add cooked potatoes, onions, and a few aromatic peppercorns to the fish broth.

Sprinkle the pieces of carp in a plate with freshly ground aromatic pepper (you can use a mixture of peppers), coriander, and leave aside for a while.

Cook the fish soup until the potatoes are ready.

Turn off the fish soup, pour into plates, add a piece of fish, sprinkle the freshest parsley and dill on top.

The fragrant, rich carp soup is ready. Bon appetit!

Carp head soup with millet

Ingredients:

• carp 2 heads and 2 tails
• handful of millet
• potatoes 1 pc.
• onions 2 pcs.
• carrots 1 pc.
• aromatic peppercorns, bay leaf
• parsley or dill

How to cook fish soup from carp heads with millet

1. Cook a rich, fragrant broth from carp heads and tails, as in the first recipe.
2. Cut the potatoes and onions into cubes, wash the millet.
3. When the broth is ready, add chopped potatoes, millet onions and a few peppercorns to the saucepan. Cook until the millet and potatoes are ready.
4. 3-4 minutes before the end of cooking, add bay leaf and finely chopped fresh herbs.

The carp head soup with millet is ready. Bon appetit!

Carp soup with tomatoes

Ingredients:

• fresh carp 1 -1.2 kg
• tomatoes 1 pc.
• carrots and onions 1 pc.
• potatoes 2-3 pcs.
• rice 2 tbsp.
• fresh herbs to taste
• water 2.2 l

Recipe for delicious carp soup

Pour the cooked and broken fish into pieces with cool water and set to simmer; when the water boils, remove the foam, add the onion, carrots cut into slices, aromatic peppercorns and a tomato cut into pieces (if desired, you can take tomato paste). Cook the fish soup over low heat, do not cover the pan with a lid. After 25 minutes, add rice and halved potatoes to the fish soup. Cook the fish soup until the potatoes are ready. Take the boiled potatoes out of the broth and mash them like mashed potatoes. Place the mashed potatoes back into the ear. Stir the soup.

Pour into plates and serve carp soup with fresh parsley or dill. Bon appetit!

Fishing fish soup from carp video recipe

Carp soup at home and at the campfire: 2 step-by-step recipes

Carp soup at home will always turn out tasty and rich, because... The fish itself is distinguished by its delicate taste and juicy flesh. Carp is widely used in cooking: it is baked, fried, pickled, and also used for rich first courses. If you want to cook traditional fish soup, you will have to go out into the countryside and cook it in a cauldron. Then the recipe for carp fish soup over a fire will acquire an appetizing smoky smell. But having the freshest fish, home-made abalone will turn out no worse, and the smell of smoke can be imparted by a scorched sliver of fruit wood dropped into a pan. We will look at any recipe with photos step by step below.

How long does it take to cook carp in the ear?

If you don’t understand how long to cook pieces of fish in your ear, then it will take no more than half an hour. After boiling, be sure to skim off the foam and turn the heat down to low.

Recipe for carp fish soup at home

Calorie content of fish soup per 100 grams: 35 kcal.

Ingredients:

Manufacturing process

Cooking carp soup is very simple. First, we gut the carcass and thoroughly wash it. We cut off the head and tail, and cut the carcass into several medium pieces. Homemade fish soup will be the most delicious if you remove the gills and eyes from the head. Place the entire fish (with head and tail), fill the vessel with water, and bring to a boil.

Meanwhile, peel and rinse the vegetables. Add spices, a whole carrot with an onion and a bunch of dill to the boiling broth. We cook the base for the first one at home for about a quarter of an hour. Later, add salt to taste, continue to cook the broth at home for the same amount.

Now we chop the remaining greens. Take the cooked fish out into a plate, sprinkle some herbs and spices on top.

Strain the base, add a few peppercorns, and continue making fish soup from the carp. Finely chop the remaining onion and place in a saucepan.

Peel the potatoes, cut them into slices, and place them in a bubbling dish. Naturally, the calorie content with potatoes will be higher, but the dish at home will be more satisfying.

Next, add a little greenery and cook the carp soup recipe until the root vegetables are ready. At the same step, you can add a handful of cereals if you decide to cook a dish with millet or semolina.

As we see, preparing carp soup is not difficult. When serving, place a piece of marinated fish in a plate and fill it with fish soup, as in the photo.

Recipe for carp soup on the fire

Calorie content per 100 g: 46 kcal.

Ingredients:

Manufacturing process

You can cook a delicious traditional fish soup only on a fire from ordinary or mirror carp.
In order to properly cook the broth, we carefully separate the fish and cut it into large pieces. We certainly remove the head from the gills and eyeballs. We put the trimmings in a pot and cook the broth. To avoid straining it later, you can wrap parts of the fish in gauze, and later simply throw away the bundle.

While the broth is cooking, peel and chop the vegetables coarsely so that they do not overcook. We thoroughly wash the rice to remove all the starch, otherwise the rice will be cloudy. Before peeling the garlic, lightly press the cloves with the blade of a knife so that it releases more fragrant juice.

Immediately add potatoes, onions, carrots, garlic and pieces of fish into the cauldron with the prepared broth. Cook the delicious Usha for about 40 minutes, stirring occasionally.

10 minutes before readiness, add rice to the recipe for making delicious soup.
A carp dish, whose calorie content is 56 kcal per 100 grams, will become most fragrant if you add bay leaf and peppercorns. To prepare the fish soup deliciously, after 5 minutes add chopped tomatoes, chopped herbs and salt to the fish soup with rice. Cook the dish for another 5 minutes and you can take a sample.

Carp soup

Carp soup

I would like to share with you how I cook fish soup at home. I have been cooking fish soup this way for a long time and from any kind of fish. I really like fish. Some people say that you can’t cook carp fish soup, it’s better to fry it. I eat and will eat. October is the high season for carp fishing. The fish is fatty, thick, big. We have a place near the town where it is bred. I got some fresh carp.

Royal ear

Royal ear based on “Grandma’s Book”. Based on the fact that I didn’t have sterlet. In addition, I added shrimp, mussels and octopus. In general, with digressions, Ear for modern kings; )

Cossack soup from Alexander Belkovich

I don’t really like river fish, one might say I don’t like it at all. But after watching the cooking show “Just Kitchen” for some reason I immediately wanted to cook this dish. What came out was a rich soup, tasty and satisfying with a light, unobtrusive smell.

Fish soup with carp

A hearty Lenten dish in Russian traditions. Playful and easy to make. Coriander will give a spicy taste, and tomatoes will give an interesting color.

Fragrant ear “Double broth”

The fragrant soup will certainly lift your spirits. You can also use a salmon head to make fish soup: the soup will be richer and more delicious.

Carp soup . Carp soup is the first hot dish made from river fish. Carp is a fish that is delicious not only in making main courses from it, but also in soups and fish soup.

Carp, before using it for cooking fish soup, is cleaned of entrails, scales, and gills are removed. You can boil carp fish soup with its head and fins. If the carp is very large in size, it can be cut into pieces.

Carp soup is usually prepared using 2 methods, with preparatory boiling of the fish and then making the fish soup based on fish broth. You can also cook and half-cook the fish soup ingredients in boiling water, then add fish to them in 10-15 minutes and finish cooking the fish soup with it.

They prepare fish soup from carp, as well as from other types of fish - with potatoes, with cereals (for example, pearl barley, millet, rice), with onions, with herbs. Season the fish soup a minute or two before it’s ready with bay leaf, salt, ground pepper, fish soup seasonings, and a piece of butter for flavor.

Carp soup can be cooked in a saucepan, on the stove, or in a slow cooker. Carp soup cooked over an open fire in a cauldron is very tasty. In order for the taste of such fish soup to have the smell of smoke from flaming logs, at the very end of cooking the fish soup over an open fire, charcoal from the logs on which the fish soup is cooked should be briefly added to the soup.

Step-by-step recipe for mirror carp fish soup with photos and videos

For fish soup, you can use any fish that you like best. This dish is very easy and quick to prepare! In just 30 minutes you will have the most delicious fish soup from mirror carp. Let's start making. To simplify the manufacturing process, I provide a step-by-step recipe with photos and videos.

Preparing Ingredients

First, I prepare all the necessary ingredients for mirror carp fish soup. For 2.5 liters of water you will need:

• 300 grams of fish. For rich fish soup, you need to use the head, tails and fins of the fish.

• 5 medium potatoes;
• 1 carrot;
• a sprig of parsley;
• 1.5 onions;
• seasoning;
• salt.

The process of making fish soup

First, fill the pan with water, put it on the fire and bring to a boil. In the meantime, you need to cut the potatoes. Once the water boils, add the potatoes and continue cooking for 15 minutes.

Then take half the carrots and cut them into half rings. Add it immediately to the pan with the potatoes. Be sure to add carrots, they will give the ear an appetizing golden color. At this step, you need to salt the mirror carp fish soup.

I add half a teaspoon of salt to 2.5 liters of water.

Dressing for fish soup

Now we are preparing a dressing for mirror carp fish soup. First, chop the onion and the second half of the carrots into a small cube. After this, take a frying pan and pour a little vegetable oil. Transfer the cooked vegetables to a heated frying pan. Once the onions and carrots become soft, transfer them to the pan.

Now you need to add the Italian Herbs seasoning, but you can use any other seasoning to your taste. Then finely chop the parsley and add to the pan.

Finished ear

Just before the end of cooking the fish soup, prepare the fish. Wash it thoroughly under running water and place it in a saucepan with the vegetables. After this, cook the fish soup for a maximum of 5-7 minutes.

Immediately remove the fish soup from the heat and let it sit for 10 minutes. The step-by-step recipe for mirror carp fish soup is ready! Serve the dish with a good mood and the freshest herbs!

Prepare, try, surprise! I wish you inspiration in the kitchen and bon appetit!