Pie with cabbage and egg

Ingredients

Drink – 1 glass

Sunflower oil – 100 ml.

Dry yeast – 10 g

Flour – 3 cups

Interior

White cabbage – 350 g

Onions – 1 pc.

Green onion – 10 g

Sunflower oil – 40 ml

Salt and pepper - to taste.

188 kcal
1 hour
1 hour

Photo of the finished dish

Step-by-step recipe with photos

Homemade, delicious pie, shaggy, fragrant. Doesn't go stale for a long time. Suitable for everything: soup, broth, borscht, tea, coffee, compote. Dough made with kefir and sunflower oil.

The following products are useful for making a pie: drink, sugar, salt, dry yeast, sunflower oil, flour, cabbage, eggs, green onions, onions, sunflower oil.

Prepare the dough. Sift the flour to enrich it with oxygen. Add salt, sugar and dry yeast.

Pour a warm drink into the flour.

And sunflower oil at room temperature.

Mix the above ingredients into an elastic dough. It is quite greasy and does not stick to your hands at all.

Place in a bowl, cover and place in a warm space.

While the dough is rising, make the pie filling. Chop the onion and place it in a frying pan with oil. Shred the cabbage thinly and add to the onion. Simmer covered until soft.

Add crushed boiled eggs and chopped green onions to the cabbage and onions.

Salt and pepper the filling to taste. Mix.

After an hour and a half, the baking dough is ready.

Divide the dough into two parts. Roll out one part and place in a baking dish.

Place the filling on the dough.

Cover with the second part of the dough.

Brush the top of the pie with egg and make a hole to allow steam to escape. Place in the oven, preheated to 170-175 degrees C.

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For babies
Easter
For a picnic
quickly
vegetarian
economical
For breakfast

Pie with young, juicy cabbage, boiled eggs and fragrant herbs, all under a crispy cheese crust. Thin dough, lots of interior. The recipe is very ordinary, but the result. Well, recklessly delicious. Join us.

Ingredients

For the test
flour	200 g
salt	5 g
soda	1/4 tsp.
vegetable oil	60 g
sour cream	100 g
For the inside
White cabbage	200 g
chicken egg (boiled)	4 things
dill	10 g
green onion	10 g
sour cream(20%)	60 g
salt (to taste)	1/2 tsp.
dark pepper (to taste)	1/5 tsp
hard cheese	50 g

general information

Total production time

1 h

Active production time

30 minutes

Complexity

Easy

Number of servings

Step-by-step recipe with photos

Video recipe

First, let's prepare the dough.
I sift the flour and mix all the ingredients. You can do it with a combine, or you can do it with your hands. There is no need to knead for a long time, just knead a soft, homogeneous dough that will not stick to your hands. I wrap it in a bag and put it in the refrigerator to rest.

In the meantime, I'll take care of the insides.
I finely chopped the cabbage in advance, finely cut the eggs into cubes, chopped the greens, and grated the cheese. Pour boiling water over the cabbage and leave for 5-10 minutes. Then I squeeze it well and mix it with eggs, herbs, sour cream, and salt and pepper to taste. The inside is ready :)

I roll out the dough on parchment paper on which I will bake. I dust both the dough and the paper well with flour.

I roll it out to about 28 cm in diameter and trim the edges with my hands. This may not be possible, but I wanted an even edge.

I spread the filling, level it and leave a free edge of 2 centimeters.

I fold the edges, the folds overlap slightly. I trim it with my hands, making a very even circle.

I sprinkle cheese on top.

I brush the edges with beaten egg.

For beauty and if desired (availability :)) I decorate with sesame seeds.

I bake in a preheated oven at 170 degrees for 25 minutes. But it’s better to focus on your oven and the golden brown crust.

Let the pie cool!

And you can invite everyone to the table. The pie is indescribably delicious, juicy, fragrant.

Thin dough, lots of interior.
Yum Yum Yum. ) Bon appetit.

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Pie with cabbage and egg: puff pastry, yeast or kefir

Cabbage pies are a universal dish: they are easy to bake, they are inexpensive, and you can feed virtually any number of eaters with them. And you can serve it however you like - both as an appetizer and as a main course. In Russian cuisine, chopped boiled eggs, green onions and mushrooms are often added to cabbage - this makes the inside more interesting.

Layered pie with cabbage and egg

Ingredients:

Ready puff pastry (thawed) - 1 sheet (40 x 20 cm);
White cabbage - 300 g;
Testicles - 3 pcs.;
Butter - 40–50 g;
Salt - to taste;

Egg yolk - 1 pc.;
Water - 1 tsp;
Fresh snow-white bread crumbs - 1 tbsp. l. (15 g).

Manufacturing method:

Finely chop the cabbage. Heat the butter in a large frying pan over low heat, add the cabbage, cook over medium-high heat for about 25 minutes, until soft. Add salt to taste, stir, let cool.

Boil the eggs, cool, peel and finely chop. Mix the eggs with the cooled cabbage. Turn on the oven to preheat to 220 degrees.

Place the dough on a greased baking sheet. Place the cabbage filling on one half of the sheet of dough, brush the edges of the dough with water. Cover the cabbage with the empty side of the sheet of dough, press the edges with a fork so that they are perfectly sealed.

Prepare the glaze. Lightly beat the egg yolk with water. Brush the cake with the glaze given to us, create punctures on the surface with a fork so that steam can escape through them during baking. Sprinkle the cabbage and egg layer pie with bread crumbs.

Place the pie in a preheated oven, bake the layer pie with cabbage and egg for 12-15 minutes, until golden brown. Remove the finished pie from the oven and let cool for about 5-10 minutes. Then cut into portions and serve.

Pie with cabbage and egg in a slow cooker

Ingredients:

wheat flour – 7 tbsp. l.;
milk – 100 g;
butter – 100 g;
soda;
salt.

white cabbage eggs – 2 pcs.;
butter for frying;
ground dark pepper;
salt.

sour cream – 3 tbsp. l.;
testicles – 1 pc.;
flour – 2 tbsp. l.;
feta;
ground dark pepper;
salt.

Manufacturing method:

First you should start making the inside. Boil the eggs, cool, peel and finely chop with a knife. Chop white cabbage, fry in a frying pan with heated butter, and cool. Place the cabbage and eggs in a bowl, add dark ground pepper and salt to taste, stir.

Prepare the dough. To do this, mix softened butter, milk, flour, a pinch of soda and a small amount of salt (to taste). Prepare the filling. To do this, place feta, sour cream, egg, flour, dark ground pepper and salt to taste in a blender bowl and beat until smooth.

Lightly grease the multicooker bowl with butter. Place the dough into the prepared bowl, level it (if necessary), place the cabbage-egg filling on top and pour in the filling. Close the multicooker with a lid and cook the pie in the “Baking” mode for 40–60 minutes.

After the sound signal indicates the end of cooking, open the multicooker, let the cake cool, then carefully remove the finished dish from the bowl, transfer it to a plate and serve. Don’t be upset if you decide to make a pie with cabbage and eggs in a slow cooker, but you don’t have the feta cheese listed in the required ingredients on hand.

You can replace this product with feta cheese (not very salty), soft goat cheese, low-fat cottage cheese, in the latter case, processed or ordinary hard cheese will do. In addition, you can create the most intense taste of the pie by adding fried mushrooms, onions (also fried), minced meat, herbs and any spices to your own taste.

Jellied pie with cabbage and egg

Ingredients:

Flour 120 g;
Chicken eggs 3 pieces;
Mayonnaise 250 g;
Sour cream 250 g;
Salt to taste;
Baking soda 2 g;

Chicken eggs 2 pieces;
White cabbage 500 g;
Onion 80 g;
Sunflower oil 60 g;
Dill 30 g;

To grease the mold:

Butter 20 g.

Pie with cabbage and egg on yeast dough

Ingredients:

Butter (or margarine) – 150 g;
Dry yeast – 1 teaspoon;
Warm milk (water) – 1 glass;
Wheat flour – 900-1000 g;
Salt – 0.5 tsp. Spoons.

Chicken eggs – 4 pcs.;
Cabbage – 700–900 g;
Onions – 1 pc.;
Salt and pepper to taste;
Oil for frying.

Manufacturing method:

Stir the yeast in a glass of warm milk or water, wait 10 minutes until it foams. Meanwhile, melt the margarine and rub the salt in it. Pour 700 grams of flour and mix well. What comes out is a loose, dryish mass.

Now pour the milk with the yeast and mix thoroughly again. Because the dough is liquid and sticky, add another 100–150 grams of flour. You should get a homogeneous elastic dough. Yes, it is yeasty, but at the same time it is not very dense. Leave the dough for 30 minutes, in the meantime you can start making the inside. Boil the inside of the egg hard-boiled.

Finely chop the cabbage and onion, then simmer in a frying pan under the lid for 15–20 minutes. I added a few pinches of pepper, 3 pinches of salt and 3 tbsp to the cabbage. spoons of vegetable oil. Then remove the lid and simmer the cabbage for another 5-10 minutes.

It should already be soft, we just evaporate the excess juice. We peel the eggs and finely chop them. Mix stewed cabbage and eggs. Now the inside is ready! Shaping and baking the pie Knead the risen dough well and divide into two parts. Roll out the first piece and place it on a greased baking sheet.

Then spread the cabbage-egg filling in an even layer. Roll out the second piece of dough thinly, place it on top of the inside and pinch the sides. Place the pie in an oven preheated to 180 degrees for 50 minutes. Until crispy and rosy barrels.

Quick cabbage pie with egg

Ingredients:

1 testicle;
1 glass of kefir;
1 cup flour;
half a teaspoon of baking soda;
salt - to taste.

half a small cabbage fork;
2 boiled eggs;
salt to taste;
vegetable oil for frying and greasing the baking sheet.

Manufacturing method:

First, let's prepare the filling itself. To do this, boil half a small piece of cabbage in salted water. Let's boil the eggs. The eggs need to be cooled. Finely chop the boiled cabbage. Grate the eggs on a large grater. Mix cabbage with egg

Beat one raw egg with a pinch of salt in a special container. Pour the drink into a glass: a drink with a higher fat content is better for the dough. But I even tried cooking with low-fat - it turned out a little differently, but also delicious. Add the drink to the egg. Beat the resulting mixture with a whisk.

Next up is flour. We pour it into literally the same glass (the amount of flour and kefir must be strictly similar). Then pour the flour into the same bowl and mix.

Taste the dough for saltiness and add more salt if necessary. And then add half a teaspoon of baking soda and mix everything again. Now pour two thirds of the dough into a baking tray greased with vegetable oil. Place cabbage and egg filling on top

Pour dough on top. Place in an oven preheated to 200 degrees for half an hour.

It is very simple to prepare a frisky and very tasty pie with cabbage and egg. You need little time and a few available ingredients, as well as the desire to amuse your loved ones with fragrant pastries. Arm yourself with the recipe and take action! Culinary victories for you.

Cabbage pie - 3 of the most delicious and simple quick recipes

Hello my dear friends. What to do if you suddenly have guests? You can quickly run to the store for a cake, or you can quickly bake a delicious cabbage pie yourself. After all, pies are a decoration for any table.

The recipes that I have now selected for you are very ordinary. No more than an hour is spent on them. Just in time for the guests to arrive. And you can simply amuse your beloved with a delicious pie.

All the manufacturing options proposed below are quick, so to speak - quickly. I hope you like it.

How to bake a pie with cabbage?

There are some general tips for baking pies. If you follow them, our cake will be more fluffy and rosy, and will not stick to the baking dish.

1. Before you start kneading the dough, you definitely need to sift the flour. This way it is enriched with oxygen and our pies will be more magnificent.

2. Place the baked goods on a baking sheet or in a mold until it cools slightly, only serve later.

3. Brush the top of the pie with egg yolk, so the pie crust will be rosy and shiny.

4. To prevent the dough from sticking to the walls of the mold, grease it with margarine or butter and sprinkle with semolina. This way the cake will simply move away from the pan.

Lazy recipe using sour cream

Those who don't have the ability to spend a lot of time in the kitchen should enjoy this quick recipe. After all, it takes him a little over an hour to prepare. But it turns out very tasty.

White cabbage - 500 gr.
Butter - 100 gr.
Testicles - 3 pcs.
Flour - 180 gr. (a little more than a glass)
Sour cream - half a glass
Mayonnaise - 1/3 cup
Salt - 1 teaspoon
Baking powder - 1 teaspoon

1. Chop the cabbage into strips, place in a mold and pour melted butter into it.

2. In a separate dish, mix flour with eggs, mayonnaise, sour cream. Add salt and baking powder. Bring with a mixer until smooth.

3. Pour the dough into the mold with the cabbage so that the cabbage is completely covered.

4. Place in the oven at 180 degrees for 50-60 minutes. Inspect the readiness with a wooden stick - pierce the pie and if the stick is dry, then everything is ready.

5. You can serve it with tea or eat it just like that.

Kefir jellied pie

Another usual recipe for the lazy... in other words, for busy people).

It is called jellied because it is prepared using a watery dough. First the dough is laid out, then the inside, then more dough is poured on top.

White cabbage (small) - 200 g
Drink – 1 glass (250 ml)
Wheat flour - 1 cup
Baking powder - 1 teaspoon
Vegetable oil - 150 gr.
Butter - for greasing the pan
Salt - to taste
Cheese - 100 gr.
Greens - 2 sprigs

1. Add salt and baking powder to the flour. Mix as needed.

2. Pour in the drink and vegetable oil and stir until smooth.

3. Chop the cabbage and greens.

4. Grate the cheese on a small grater.

5. Grease the mold with butter and pour out half of the dough.

6. Spread the filling on top sparingly.

7. Then pour in the remaining dough and sprinkle with grated cheese.

8. Place in the oven for 40-50 minutes at 180 degrees.

9. Afterwards, let it sit for a while and serve for tea.

Video recipe for a delicious pie with cabbage and eggs

I suggest watching a video where the secrets of making a yeast-free pie with cabbage are revealed. The dough cooks quickly and in the end you will get a very tasty pastry for tea.

Cabbage - 600 gr
Testicles - 8 pcs.
Flour - 800 gr
Sour cream – 300 gr
Margarine – 200 gr
Onion - 2 pcs.
Butter - 60 g
Baking powder - 15 g
Salt, pepper - to taste

These are such ordinary, frisky and delicious pies. You can add mushrooms, minced meat, fish, and season with herbs to the cabbage filling. Yes, and you can also choose cabbage, not necessarily white cabbage; you can use broccoli, Brussels sprouts and cauliflower. You can also take fermented one, then the taste will be a little sour.