Homemade vegetarian pizza: recipe for perfect dough, sauce and 5 entrails

Homemade vegetarian pizza: recipe for perfect dough, sauce and 5 entrails

Homemade vegetarian pizza can be special for every housewife, here I will share my recipe and manufacturing secrets. All components of pizza are important: dough, sauce, cheese and additional ingredients that we add to the filling. If you prepare everything correctly, you will get “that” taste

Perfect Eggless Pizza Dough

Real pizza must be made with yeast dough. If you really want to experiment, you can try different options, but the most suitable for pizza is still yeast. If for some reason you do not want to use yeast, you can choose a dough recipe here: Dough without eggs - 11 proven recipes for any kind of baking (kefir, cheese or potato are suitable).

Yeast dough for pizza. Ingredients for 1 huge pizza:

• 200 grams of flour (this is about 1.5 cups of flour with a volume of 250 ml) + 2 level tablespoons for sourdough;
• 150 ml warm water (40-50 degrees);
• 1.5 tablespoons sugar;
• 0.5 teaspoons salt;
• 5 grams of dry yeast;
• 1.5 tablespoons of vegetable oil.

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Vegetarian pizza at home, how to prepare:

1. First, make a yeast starter - mix water, sugar and 2 tablespoons of flour. The water does not have to be very cool or very hot: when it’s cool, the fermentation process slows down; when it’s hot, the yeast dies.

2. Place the starter in a warm space for 20-30 minutes; a foamy “cap” should form on the surface during this period of time.

3. In a separate bowl, mix flour and salt. Pour in the starter and vegetable oil and knead the dough. It should turn out quite dense. Leave the dough in a warm place (you can place the container with the dough in a huge bowl of warm water) for another 20-30 minutes, during this period of time it should increase in volume by 1.5-2 times.

Pizza sauce

While the dough is rising, it’s time to grate the cheese, prepare additional ingredients for the inside, and, of course, prepare the sauce. For the sauce we will need:

• 2 tablespoons of thick tomato paste (it is important that the paste is thick, undiluted with water and starch; for example, Pomodorka paste is suitable);
• 30 ml water;
• 0.5 teaspoon salt;
• 2 level teaspoons of sugar (optional, in this case the sauce will be sweet and sour);
• a couple of pinches of dark pepper.

Just mix all the ingredients until smooth and the sauce is ready!

Homemade vegetarian pizza - assemble, bake and enjoy the result

1. Punch down the risen dough, lightly sprinkle the table with flour and roll it into a round layer. Keep in mind that the dough will rise slightly during baking; make it thinner than you want the resulting pizza to be.

2. To transfer the dough to a baking sheet, use a rolling pin: wrap a layer of dough around it, then place it on a baking sheet previously greased with vegetable oil and sprinkled with flour.

3. Grease the dough with sauce, sprinkle with cheese (at least 150 grams for this size), add additional entrails if desired (see entrails options below). Bake in a previously preheated oven at 220 degrees for 15-20 minutes until golden brown.

Cheese and entrails

1. Vegetarian pizza “Margherita”. For it, not counting the dough and sauce, we will need at least 150 grams of mozzarella cheese without rennet. You can use other cheeses, but mozzarella specifically produces an impeccable cheese crust. If it is difficult to find or expensive, a closer option will be made with suluguni cheese.

2. Vegetarian pizza “4 cheeses” . For the most appetizing and juicy cheese component of pizza, you can mix a number of types of cheese. 50 grams each of mozzarella, cheddar cheese, parmesan and tilsiter will come in handy (you can experiment with the composition of the cheeses, but for the vegetarian option it is important that the cheeses are without animal rennet).

3. Vegetarian pizza with tomatoes, olives and Adyghe cheese . For this option we will need:

• 100 g mozzarella;
• 100 grams of small tomatoes (can be cherry);
• 50 grams of olives;
• 100 grams of Adyghe cheese, cut into cubes.

Grate the mozzarella, cut the tomatoes in half or into small circles, and cut the olives in half. Sprinkle the mozzarella on the pizza, then distribute the other ingredients sparingly.

4. Vegetarian Hawaiian Pizza. Useful:

• 150 g mozzarella;
• 100 grams of pineapples, diced.

Spread the cheese and pineapples sparingly over the surface and bake.

5. Vegetarian pizza with mushrooms. Useful:

• 150 g mozzarella;
• 100 grams of washed and chopped champignons.

Spread the cheese and chopped champignons over the surface sparingly. Bake also at 220 degrees for 15-20 minutes.

That's all! Our homemade vegetarian pizza is ready. Bon appetit!

Vegetarian pizza

Pizza has quite a lot of fans, because it really is a very tasty, beautiful on the outside, completely self-sufficient dish, quickly made.

But what to put on the topping if the pizza is vegetarian? Yes, a lot, quite a lot. There are many recipes for making vegetarian pizza.

How to make vegetarian pizza

Now, we will look at one of these options. But, if you don’t want to miss the rest of the vegetarian pizza recipes, systematically enter our section, because we have in store not the only recipe for making a tasty and affordable dish.

The base of vegetarian pizza is the dough. The dough does not have to be loose and does not have to be hard. Our recipe for dough using ordinary yogurt, which is easy to prepare without the help of others. To do this, you need to purchase milk with a short shelf life, usually milk in soft bags. Pour it into a glass jar, cover with a lid and throw (on the kitchen counter) until it ferments. It all depends on the temperature, but at room temperature, on the 2nd day the milk is transformed into amazing yogurt, which is even healthier than kefir purchased in retail chains.

The usefulness of yogurt is irrefutable; its value lies in the fact that, being a fermented milk product, it is simply absorbed by the human body and contains all the necessary macro- and microelements. Its calorie content is about 30 kcal.

100 grams of curdled milk contains:

• Proteins – 3.0 g;
• Fats – 0.05 g;
• Carbohydrates – 3.8 g;

As well as a full complex of B vitamins, vitamins (a group of low-molecular organic compounds of relatively simple structure and varied chemical nature) PP, C, macro- and microelements essential for the human body - iron, iodine, potassium, calcium, magnesium, manganese, copper, sodium, selenium, phosphorus, fluorine, zinc.

Vegetarian pizza: composition

• Cauliflower – 100 g;
• Broccoli – 100 g;
• Green beans (greenish) – 100 g;
• Purified water – 500 ml;
• Sea salt – 1 teaspoon;
• Bay leaf – 1 piece;
• Zucchini – 100 gr;
• Tomato (large) – 2 pieces;
• Sweet pepper – 50 gr;
• Cheese (without rennet) – 200 g;
• Homemade seasoning “All-Purpose” – ½ teaspoon.

Description of the process of making vegetarian pizza

Pour water into a saucepan, add salt, bay leaf, cauliflower, broccoli, green beans, boil until tender. While the vegetables are cooking, cut the zucchini and tomato into thin half rings. Cut the sweet pepper into narrow strips. We don’t put the chopped vegetables together; they lie on different plates. Three cheeses on a large grater. When the vegetables are cooked, drain the water and let them drain.

Now let's start making the dough.

Vegetarian dough

Dough ingredients

• Yogurt – 200 gr;
• Soda, quenched with apple cider vinegar - 1 teaspoon;
• Sea salt – 1 teaspoon;
• Honey – 1 teaspoon;
• Flour – 250-300 gr;
• Olive oil – 5 tablespoons;
• Butter – 5 g;

Making the dough:

Add soda to the yogurt and stir. Then add salt, honey, olive oil and mix again. Then add flour and knead into a stiff dough. First add 2/3 of the flour, mix, then, as needed, add more flour. Because any type of flour behaves differently, the weight of flour in the ingredients is indicated approximately. The dough doesn't have to be very watery and stick to your hands, and it doesn't have to be very tough. Sprinkle a cutting board generously with flour, place the dough on it and roll out into a narrow layer.

Making vegetarian pizza

Grease the pizza pan with butter, lay out the dough and begin to decorate it, first, with boiled vegetables, laying them out sparingly, alternating with each other. Then, sprinkle chopped zucchini on top of the boiled vegetables, and place chopped tomatoes on top of the zucchini, distributing them sparingly over all surfaces of the vegetables. In order to give our pizza a fragrant and light spice, we sprinkle the vegetables laid out on the dough with seasoning.

Decorate the top of the pizza with grated cheese and place it in the oven.

Bake in the oven at medium temperature until the dough cake is ready. Because all ovens are different, each model, each manufacturer has its own personality, the heat is distributed according to its own technological principles (i.e., some are hotter, some are colder), you will have to determine the baking time without the help of others. However, at a temperature of 170 degrees, 40 minutes should be enough for the dough to bake.

Ordinary vegetarian pizza recipes: 5 pizza options without meat and sausage

Almost all people associate a vegetarian diet with a strict regime and a seriously meager diet, on which one is not allowed to indulge in anything unnecessary. In fact, if you show your imagination, you can continue to eat ordinary and tasty dishes, but the most healthy ones.

Pizza is a beautiful option that you can use to amuse your family or friends who come to visit. It’s quite easy to get away from the usual “sausage, cheese and ham” scheme for the interior. Vegetarian cuisine provides a huge number of different recipes. unexpected combinations of vegetables can serve as pizza interior .

This dish is so democratic that even the absence of an oven will not seem like a serious problem. Pizza can even be cooked in a frying pan.

Traditional homemade vegetarian pizza recipe

The traditional recipe contains the usual combination of cheese and tomatoes. Mushrooms add richness to the pizza.

• a glass of flour;
• three quarters of a glass of water;
• 1 teaspoon table salt;
• 1 tbsp. l. sunflower oil;
• 50 g tomato paste;
• 500 g champignons;
• 3 new tomatoes;
• 120 g mozzarella cheese;
• 20 g butter;
• a mixture of Italian herbs - at your discretion.

Instead of champignons, you can eat wild mushrooms: boletus, chanterelles, boletus, honey mushrooms

1. Dissolve salt in water, pour it into flour. Add vegetable oil, knead the dough. Knead it for at least 10 minutes. Cover with cling film and let stand for a quarter of an hour.
2. Cut the mushrooms into slices, place in a dry frying pan without oil, put on low heat, add a little salt. Wait for the liquid to begin to evaporate from them.
3. Simmer the mushrooms in their juice until done.
4. Roll out the dough into a narrow layer. Spread on a baking sheet greased with butter.
5. Brush the dough with tomato paste and sprinkle with seasonings. Place mushrooms and sliced ​​tomatoes on top. Distribute the cheese cut into slices over the surface of the pizza.
6. Bake the pizza in the oven at 180°C for 15 minutes. Serve hot.

Frisky vegetarian pizza recipe in the oven

The pizza dough for this recipe is prepared in boiling water. For production, it is recommended to use sweet varieties of bell pepper.

• a glass of boiling water;
• one and a half cups of flour;
• 50 g ketchup;
• 50 g mayonnaise;
• Provençal herbs;
• 1 bell pepper;
• 3 tomatoes;
• 120 g soft cheese;
• salt;
• 20 g margarine.

The dough must be tough, but at the same time remain just stretchy and elastic. Therefore, it is necessary to add flour evenly, controlling the density

1. Mix dry ingredients - 1 tsp. pour salt into flour.
2. Form a mound of flour with a hole in the center, pour boiling water into it, and knead the dough.
3. Grease a baking sheet with margarine. Roll out the dough with a rolling pin and spread evenly.
4. Mix ketchup and mayonnaise, grease the dough layer.
5. Place the filling on the pizza: remove seeds from bell peppers and cut into pieces, cut tomatoes into slices 3-4 mm wide, sprinkle with seasonings.
6. Place grated cheese on top.
7. Bake pizza at 200 degrees for 12-15 minutes.

Vegetarian pizza in a pan with spinach

The dough is prepared without yeast, which significantly saves time.

• 180 g sour cream of any fat content;
• 2 chicken eggs;
• 350 g flour;
• salt;
• 100 g sour cream for sauce;
• 30 g butter;
• dark pepper - optional;
• 100 g hard cheese;
• 2 huge bunches of spinach
• 1 tablespoon sunflower oil.

The highlight of this recipe is the creamy sauce. It gives the dish a gentle and pleasant taste

1. Beat the eggs into the sour cream, add a spoonful of salt, and beat everything. Add flour, knead into a thick but not stiff dough.
2. In a frying pan, ideally a metal one, heat the sunflower oil. Pour the dough and cover with a lid. Wait 5-7 minutes until it sets.
3. Prepare the sauce: melt the butter, mix with sour cream, pepper. Spread the sauce over the dough.
4. Wash the spinach and boil in salted boiling water. 5 minutes will be completely enough. Throw in a colander. Cool, chop. Place in a frying pan.
5. Sprinkle grated cheese on top.
6. Cover the pizza with a lid and cook over medium heat, making sure it doesn't burn. It is convenient to remove the cooked pizza from the pan with a special spatula .

Pizza with eggplant at home

Due to the yeast, the dough comes out thick and soft. Such baked goods are enough for the whole huge family.

• 15 g dry yeast;
• 1 tablespoon sugar;
• three quarters of a glass of water;
• 2 tbsp. flour;
• salt;
• 2 eggplants;
• 40 g vegetable oil;
• 50 g tomato paste;
• Provençal herbs – at your discretion;
• reddish onions;
• 60 g vegetable oil;
• 100 g cheese.

It is not necessary to remove the skin from the eggplants. For piquancy, you can add garlic passed through a press to the tomato paste.

1. Heat the water to 37°C, dissolve sugar and yeast in it. Remove the container for 20 minutes in a warm space.
2. Then add flour, knead the dough, put it back in a warm place for an hour and a half. During this period of time, prepare the filling.
3. Cut the eggplants into slices and onion into rings. Drain in a colander and scald with boiling water to remove the bitterness.
4. Fry the eggplants in vegetable oil and place on paper towels to remove excess oil.
5. Roll out the dough and place on a greased baking sheet.
6. Brush the dough with tomato paste and sprinkle with herbs. Place eggplants and onions, sprinkle with grated cheese.
7. Bake for 15-20 minutes at 180°C. Serve the pizza as in the photo, cutting into pieces.

Delicious pizza with zucchini

Zucchini is easy to prepare and at the same time does not add any overall calorie content . This recipe makes homemade pizza easy to digest and appetizing.

Vegetarian pizza

Recipe from: Julia

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Vegetarian pizza is the most delicious dish. With all this, it is prepared quite simply and allows you to use your imagination during production to the fullest. One of the recipes for delicious vegetarian pizza was sent to us by Guzel Maharram:

This pizza comes out very juicy. I often cook it for the holidays because it is very tasty. The filling can be varied by adding bell peppers, olives, soy meat, etc.

Vegetarian pizza

Compound:

baking tray 35 x 40 cm

• 150 ml water
• 70 ml vegetable oil (either melted butter or ghee)
• ½ teaspoon salt
• 250-300 g flour

Pizza interior:

• 300 ml sour cream
• 200 g hard cheese
• 4 pcs tomatoes
• spices: asafoetida (others are available if desired), salt

Vegetarian pizza - recipe:

1. Let's prepare yeast-free dough as in the Belesh recipe. Add oil and salt to the water. Add flour and knead soft dough. (This pizza, of course, can also be made from puff pastry without yeast.)

Vegetarian pizza dough