Oyster mushrooms with sour cream in a frying pan

Ingredients

Onion (large) – 1 pc.

Sour cream – 100 ml

Salt, ground black pepper - to taste

Parsley – 3 sprigs

Vegetable oil – 2 tbsp.

78 kcal
30 min.
30 min.

Photo of the finished dish

Step-by-step recipe with photos

Do you want to amuse your family with a tasty, but at the same time ordinary and unpretentious dish? Then this recipe is for you.

Oyster mushrooms are one of my favorite mushrooms. I cook them quite often, and they even taste somewhat like meat, but the cost is even cheaper, which is a huge plus for the home budget. The combination of mushrooms, onions and sour cream is a classic that makes no sense to describe it. In a word – delicious. Which sour cream to choose is up to you, the main thing is that it is fresh, without pronounced bitterness and acidity. Also use herbs and spices, focusing on your taste preferences.

Prepare the ingredients for making oyster mushrooms with sour cream in a frying pan according to the list of ingredients for the recipe.

Peel a large onion (or a couple of small ones) and cut into half rings. Place in a frying pan heated with vegetable oil.

Fry the onion over medium heat until golden brown, stirring occasionally so as not to burn.

Meanwhile, thoroughly wash the mushrooms and cut into medium slices. You shouldn’t chop the tenderloin too much, taking into account that during frying the size of the pieces will decrease significantly. Add the oyster mushrooms to the pan with the onions and stir.

As the mushrooms release their juice, add salt and ground black pepper. Over low heat, evaporate excess water. This will take about 10-15 minutes. But if after time the mushrooms remain very dense, you will have to add a little more (50-100 ml) filtered water and repeat the evaporation function again.

Then add sour cream. Stir and simmer oyster mushrooms with sour cream in a frying pan for 3-4 minutes.

At the very end of cooking, add chopped parsley to the mushrooms, stir and remove the pan from the heat.

That's all, the most delicious oyster mushrooms with sour cream are ready.

Despite its apparent simplicity, the dish turns out excellent, I highly recommend it. Bon appetit!

Making oyster mushrooms in sour cream and onions: delicious recipes

One of the most delicious dishes that can be prepared from mushrooms is oyster mushrooms with sour cream. This side dish can go well with potatoes, buckwheat, noodles and even wheat porridge. Oyster mushrooms can be purchased virtually freely at any time of the year. There are a huge number of methods for making them. But how to cook oyster mushrooms in sour cream deliciously and quickly? In fact, it is quite simple if you follow the instructions. The dishes turn out indescribably tasty and appetizing.

Fried oyster mushrooms with sour cream (cream)

Ingredients:

300 ml sour cream (or heavy cream);
three cloves of garlic;
1 kg of oyster mushrooms;
1 tablespoon vegetable oil;
black pepper, salt to taste;
a pinch of nutmeg.

Manufacturing:

Cut the mushrooms into large pieces and place them in a frying pan in heated oil.
Peel the garlic cloves and chop with a knife. Add to mushrooms. This will add piquancy to the dish. Simmer over high heat until all the liquid has evaporated.
Fry the mushrooms for 10 minutes.
Pour in sour cream or cream, add nutmeg, pepper and salt.
Cover with a lid and simmer for 20 minutes over low heat.

Mushrooms fried with onions and sour cream

Ingredients:

700 g oyster mushrooms;
3 tablespoons melted butter;
300 ml sour cream (cream);
two cloves of garlic;
four onions;
1 teaspoon of Provençal herbs;
salt to taste;
½ teaspoon ground white pepper.

We cut the mycelium from the fruiting bodies, divide it into individual specimens and rinse well under the tap. To drain excess liquid, place the mushrooms on a towel.
Cut them into cubes and fry over medium heat in butter until golden brown.
Add finely chopped onion and chopped garlic to the mushrooms.
Add spices. Mix everything and fry for 5 minutes.
Add sour cream and bring to a boil. Cover the mixture with a lid and simmer for fifteen minutes.

Oyster mushrooms with sour cream and onions are ready! They can be served either as a separate dish or as a side dish.

Making with sour cream and cheese

Ingredients:

50 ml water;
3 tablespoons of vegetable oil;
200 grams of hard cheese;
kilogram of oyster mushrooms;
100 ml cream;
two yolks;
three onions;
spices;
greenery.

Cut the peeled, washed and dried mushrooms into large pieces.
Cut the onion into rings and fry in oil for 6 minutes. Add mushrooms, salt, pepper.
Add water and simmer for about fifteen minutes over low heat.
Mix cream, grated cheese, chopped herbs, yolks with mushrooms and onions. Simmer for about 10 minutes and remove from the stove.

Mushrooms with an unusual cheese taste are ready to eat.

Adding potatoes

Ingredients:

250 ml sour cream (mayonnaise);
a pinch of coriander;
500 g oyster mushrooms;
seven potatoes;
4 tablespoons sunflower oil;
three onions;
salt;
1 teaspoon consistency of ground peppers.

We clean the oyster mushrooms from any existing contaminants, rinse them and let them dry.
We cut them into pieces. Then fry until golden brown.
Cut the peeled potatoes into strips, add them to the mushrooms and fry them until half cooked.
Cut the onion into half rings and add to the pan. Add a mixture of peppers, coriander, and salt there. Mix everything and fry for another 5 minutes.
Add sour cream (mayonnaise) and bring to a boil. Remove from heat, cover with a lid, and let stand for 5 minutes. Let's bring it to the table.

This recipe can be varied by adding carrots. To do this, grate it, and then fry it in oil and combine it with mushrooms and onions.

Pork dish

Ingredients:

5 tablespoons of sunflower oil;
400 ml sour cream;
600 g oyster mushrooms;
three onions;
500 g pork;
200 grams of cheese;
1 teaspoon dry oregano;
a bunch of parsley;
four tomatoes;
salt pepper.

Wash the pork, dry it with a cardboard towel and cut it into thin cubes.
Remove the skins from the tomatoes. To do this, you need to put them in a colander and put them in boiling water for 20 seconds. Then immediately transfer them to cool water and cut them into cubes.
We clean the mushrooms, wash them and cut them into small pieces.
Place the meat in a frying pan with oil and fry for 15 minutes. Then, using a slotted spoon, transfer to a plate.
Place the onion, cut into half rings, into the fat remaining in the frying pan and bring to a state of softness.
After frying the onions, add mushrooms and tomatoes to it. Simmer for 5-6 minutes, add oregano.
Wait another 5 minutes and add pieces of pork. Add sour cream. Salt and pepper. Mix.
Cover with a lid. Simmer for 15 minutes in sour cream sauce.
Preheat the oven to 180 °C.
Sprinkle the resulting mixture with grated cheese and bake for 10-15 minutes.

Don't forget to sprinkle the finished dish with chopped parsley.

With potatoes and cheese in sour cream sauce

Ingredients:

1.5 kg of potatoes;
50 grams of hard cheese;
500 g oyster mushrooms;
100 grams of sour cream;
20 g butter;
one onion;
spices.

We clean the oyster mushrooms, rinse them well, and then dry them. We cut them into medium strips or cubes.
Finely chop the onion. Add to the heated oil in a frying pan. Fry until golden brown.
Add the mushrooms and wait for the liquid to evaporate.
Cut the peeled potatoes into slices.
Grate the cheese on a large grater.
Place the potatoes in a heatproof dish and sprinkle pepper and salt on top.
The next layer is fried oyster mushrooms. Generously grease the top of the dish with sour cream and sprinkle with cheese.
Bake for about 40 minutes in the oven at medium heat.

Potatoes with mushrooms are ready when the cheese is browned and crispy. Serve after cooling slightly.

Oyster mushrooms in sour cream

I consider frying mushrooms in sour cream to be one of the most delicious methods for making oyster mushrooms. The delicate taste of mushrooms and onions, thick sour cream sauce and ease of preparation make the dish very advantageous. It is always necessary to have such a simple and simple recipe in your arsenal. Are we ready?!

Total cooking time – 0 hours 55 minutes
Active cooking time – 0 hours 30 minutes
Cost – average cost
Calorie content per 100 g – 73 kcal
Number of servings – 4 servings

Choose where to save the recipe:

Would you like to keep this recipe for yourself?
Select where:

How to cook oyster mushrooms in sour cream

Ingredients:

Oyster mushrooms – 400 g
Onions – 1 pc. large
Sour cream – 100 g (15-20%)
Salt - to taste
Vegetable oil – 1.5 tbsp.
Dark pepper - to taste
Greens - optional

Manufacturing:

Oyster mushrooms need to be washed. Usually, these mushrooms are sold very clean and there is no need to wash them particularly. I renewed the cut and rinsed the mushrooms in my hands under running water, removing small debris in the form of dry twigs and straws.

How to deliciously cook oyster mushrooms with sour cream

Mushrooms are a unique and valuable product. Unfortunately, forest gifts can only be collected in the autumn, but oyster mushrooms are grown and sold annually. Oyster mushrooms in sour cream are one of the more successful options for making these mushrooms. They are easy to prepare and eat quickly. Anyone who wants to, with little effort, will be able to pamper their loved ones with an appetizing and savory dish.

Benefits and harms of the product
Popular crafting recipes
Egg salad with sour cream
Regular frying recipe
Oven baking option
Oyster mushrooms with chicken fillet
A quick dish from a slow cooker

Benefits and harms of the product

The usefulness of oyster mushrooms is justified by their equilibrium composition. Mushrooms contain a huge amount of substances necessary for human health:

vegetable proteins;
carbohydrates;
unsaturated fats;
alimentary fiber;
vitamins (a group of low molecular weight organic compounds of relatively simple structure and varied chemical nature) (D, A, PP and the entire group B);
trace elements (copper, zinc, iron, selenium, manganese);
macroelements (phosphorus, potassium, magnesium, calcium, sodium);
amino acids.

The substances and vitamins present in the plant (a group of low-molecular organic compounds of relatively simple structure and varied chemical nature) are involved in the normal functioning of all human systems and organs. The product will affect the body as follows:

strengthens the immune system, increases overall tone;
helps fight anemia and rickets;
has the ability to break down fats, which is useful for people with vascular and heart diseases;
reduces the risk of tumors;
activates the bactericidal activity of the body.

Another advantage of oyster mushrooms is that they do not accumulate toxins (Toxin in ancient Greek (toxikos) - poisonous - poison of biological origin) , heavy alloys and other harmful substances. Despite all the obvious benefits, there are also some contraindications to their use. Mushrooms should not be consumed:

children under 5 years of age and elderly people - this is a very heavy food for their body;
people suffering from stomach ulcers, gastritis, cholecystitis in acute phases;
with personal intolerance.

In all other options, oyster mushrooms can be safely introduced into your own diet. Naturally, you need to take into account that when fried this product is quite heavy, so it must be consumed in moderation.

Popular crafting recipes

You can boil and stew oyster mushrooms, fry them in sour cream. The making recipes are not very complicated, any of them is good in its own way.

Egg salad with sour cream

The salad is very easy to make; it requires few ingredients. The following products are needed:

fresh oyster mushrooms and carrots - 300 grams each;
4 large chicken eggs;
sour cream of any fat content - for dressing.

To make the salad, mushrooms, carrots and eggs must be boiled. Cut the ingredients into small cubes. Season with salt and sour cream. Before serving, it is recommended to refrigerate the salad for 30 minutes. The dish is suitable as a snack for the daily table.

Regular frying recipe

Fried oyster mushrooms with sour cream and onions is a simple and affordable, but indescribably delicious dish. The following products will be useful:

fresh mushrooms - 500 grams;
one large onion;
fat sour cream - 100 grams;
set of spices - optional.

Oven baking option

A good recipe for making mushrooms in the oven with the addition of sour cream and tomato paste. The final ingredient will give the dish an unusually special note. For production you will need:

oyster mushrooms - 700 grams;
potato tubers - 500 grams;
onions - 3 medium pieces;
tomato puree - 4 huge spoons;
sour cream - 50 grams;
salt, laurel leaves, ground pepper (reddish or black) - optional.

Wash the mushrooms, chop as necessary and boil in boiling salted water for 10 minutes. Cut the potatoes into slices, the onion into thin half rings. Remove the oyster mushrooms from the water and place in a colander. Place all products in a cup, add spices, mix. Mix sour cream with tomato puree.

Grease an oven-safe container, lay out the ingredients, pour in approximately 100 ml of water, and spread the purchased tomato-sour cream sauce on top. Place the pan in a hot oven and simmer for about fifty minutes.

The finished dish can be placed into portioned plates, or you can put it on the table directly in the form. Salads made from all new vegetables go well with baked oyster mushrooms.

Oyster mushrooms with chicken fillet

You can cook oyster mushrooms in sour cream by adding pieces of chicken fillet to the main product. The result is a truly festive dish, rich in the smell of meat and the taste of mushrooms. Required ingredients:

oyster mushrooms and chicken fillet - 400 grams each;
milk and sour cream of any fat content - 1 glass each;
hard cheese - 50 grams;
flour, peasant butter - 2 tablespoons each;
spices - to taste.

Chop the unblemished oyster mushrooms and fry in hot oil. Cut the chicken into small pieces. In a separate deep frying pan, fry the flour in butter, add milk, boil for 5 minutes. Add sour cream and turn off the heat. Mix the ingredients.

Place the mushrooms and chicken in pots or cocotte makers, add spices, pour in the prepared sauce, sprinkle with grated cheese. Place the cocotte makers in a hot oven and bake for 20 minutes at 200 degrees.

The dish is served hot. There is no need to put it on plates, because each guest is given a personal cocotte maker.

A quick dish from a slow cooker

Modern kitchen units significantly simplify the work of the cook. A quick recipe for stewed oyster mushrooms will appeal to busy housewives who don’t have enough time to stand at the stove. To make the dish you will need:

fresh oyster mushrooms - 700 grams;
peasant butter - a large spoon;
fat sour cream - 100 grams;
garlic - 2 cloves;
salt and a set of seasonings - optional.

Cut the washed oyster mushrooms into large bars. Grease the multicooker bowl with butter. Place the oyster mushrooms in a bowl, add crushed garlic, salt and your favorite seasonings. Mix sour cream with one glass of water and pour the sauce into the bowl. Start the “Extinguishing” mode for 30 minutes, then open the lid, mix the food and start the “Heating” mode for fifteen minutes. The multicooker dish is ready.

Tip: while the mushrooms are cooking, you can boil the rice and serve it with oyster mushrooms, garnished with the freshest dill. In this way, you will get a real second course for lunch.

Fans of fried, boiled and stewed mushrooms highly appreciate the taste of oyster mushrooms. Their appetizing dishes fully deserve to be on the everyday family menu or decorate a festive table.

Healthy mushrooms with sour cream will certainly please your household and invited guests.

Oyster mushrooms with sour cream in a frying pan