Pie; Cherry pie

Pie “Cherry Pie”

A pie with cherries and sour cream filling can become a decoration for a festive table when there is no time to bake a cake.

Ingredients for “Cherry Pie Pie”:

Dough

• Sugar - 100 g
• Chicken egg - 1 piece
• Sour cream – 100 g
• Butter - 100 g
• Salt - 1 pinch.
• Wheat flour / Flour - 1.25 cups.
• Soda - 0.25 tsp.

Interior

• Cherry – 350 g
• Sour cream – 200 g
• Sugar - 3 tbsp. l.
• Starch - 1 tbsp. l.

Production time: 60 minutes

Number of servings: 8

Nutritional and energy value:

Recipe for “Cherry Pie”:

Place sugar and egg in a cup and beat with a mixer.

Add sour cream and soft butter, mix well.

Add 1/4 tsp to flour (1 cup + 1/4 cup). soda., knead the dough, it will not be very thick.

For the inside, mix sour cream, sugar, starch.

Take a springform pan (mine d=22 cm), put parchment on the bottom. Carefully lay out the dough.

Thaw the cherries ahead of time and let the juice drain. Place the cherries on the dough; you can sprinkle them lightly with starch.

Spread sour cream filling on top.

Bake in the oven at 180 degrees. 50 minutes.

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December 18, 2019 lina0710 #

December 18, 2019 Nata 69 # (recipe creator)

November 25, 2019 Irushenka #

November 27, 2019 Nata 69 # (recipe creator)

November 25, 2019 7Katyusha77 #

November 27, 2019 Nata 69 # (recipe creator)

November 25, 2019 Lyudmila NK #

November 25, 2019 Nata 69 # (recipe creator)

November 25, 2019 Miss #

November 25, 2019 Nata 69 # (recipe creator)

November 25, 2019 tatabilga-2015 #

November 25, 2019 Nata 69 # (recipe creator)

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Cherry Pie Pie

Ingredients

Flour: 1.5 cups;

Butter: 100 gr;

Mayonnaise: 150 gr

For the inside

Cherry jam: 6 tbsp;

For the top layer (dough No. 2)

Sugar: 1/3 cup;

Flour: 1/2 cup;

Baking powder: 1 tsp;

Ground cinnamon: 0.5 tsp;

For form

Sunflower oil: 1 tbsp;

Breadcrumbs: 2 tbsp.

• 395 kcal
• 50 min.
• 50 min.

Photo of the finished dish

Step-by-step recipe with photos

The “highlight” of this pie is the combination of two types of dough. The inside should not be very watery, so that it can saturate the bottom layer and at the same time not spill too much. For the inside, you can use the freshest berries or fruits, or jam (as in this case).

1. To make the pie you will need flour, butter, eggs, mayonnaise, soda, sugar, cherry jam, baking powder, cinnamon, sunflower oil and breadcrumbs.

2. First, prepare the dough for the bottom layer. For this, 1 tbsp. Chop flour with butter.

3. Add the egg, mayonnaise and slaked soda.

4. Knead the dough. Add remaining flour as needed. The dough should be soft enough, but not sticky in your hands.

5. Roll into a ball and put in the refrigerator while we prepare the other components of the pie.

6. Prepare the dough for the top layer. Beat eggs with sugar.

7. Add flour, mayonnaise, baking powder and cinnamon.

8. Knead the dough with careful movements. The mixture will be like thick sour cream.

8. Grease the pan with butter and sprinkle with breadcrumbs.

9. Take dough No. 1 out of the refrigerator. Knead it with your hands into a narrow circle, slightly larger in diameter than the size of the mold.

10. Transfer the dough into the mold and form the highest sides.

11. Place the filling on the dough.

12. Carefully pour dough No. 2 onto the filling. The dough layer should be lower than the sides of the bottom dough. We bend the sides of dough No. 1 so that the inside and dough No. 2 do not leak out during baking and the pie does not lose its shape.

13. Bake in a heated oven for about 40-50 minutes. Let the finished pie cool slightly.

14. The finished pie can be served either cool or warm. Can be cut into portions and sprinkled with sweet powder. And even without powder it comes out sweet.

Cherry pie recipe

Cherry pie is a common South American pie that is especially popular in everyday use. A colorful dessert dish will not leave a true gourmet, or connoisseurs of unique luxury, phlegmatic. Fragrant interior, airy dough, wonderful taste - this is not a complete list of the benefits of cherry pie.

Ingredients

A simple and affordable recipe for shortcrust pastry is sure to add to the culinary arsenal of almost all housewives.

For crispy shortcrust pastry

• 550 g of premium wheat flour;
• 250 g sugar;
• 2 testicles;
• 300 g butter or margarine;
• 180 g low-fat sour cream;
• salt – 2 g;
• baking powder - on the tip of a knife.

For the berry inside

• 1 kg. frozen pitted cherries;
• 30 g lemon;
• cinnamon - a pinch;
• vanilla sugar - to taste.

For filling

• 500 ml. low-fat yogurt or low-calorie sour cream;
• 250 g sweet sand;
• 10 g starch.

Manufacturing process

To create your own cherry pie, just follow the step-by-step instructions. Even a novice cook can create a cool berry masterpiece in 45 minutes, just show a little patience and imagination. For baking, use an oven or a slow cooker.

Working with internals

Preparing the cherries is the first thing you should pay special attention to.

1. After defrosting, it is important to remove the seeds from the berries and carefully dry the cherries. Thoroughly wash the freshest cherries, remove the pits, and sprinkle with a little sweet sand.
2. Place cherries in a deep container, add lemon zest, sprinkle with cinnamon. Cover the container with the insides with cling film so that the cherries are saturated with lemon zest.
3. Set aside and let sit for 20 – 30 minutes.

Working with dough

While the cherry inside is infused, let's make the dough:

1. Melt the butter in the microwave until it reaches room temperature.
2. Combine with sweet sand, eggs, vanilla. Beat with a whisk or mixer until a strong foam forms.
3. Add sour cream or yogurt. Mix carefully with a spatula.
4. In a deep bowl with high sides, mix: wheat flour, salt, baking powder, 80 g of sweet sand. Stir continuously, breaking up any lumps.

Working with the dough is a complete pleasure; it is important to observe the proportions listed above to obtain an impeccable base. Cover with a towel and let sit for 10 – 15 minutes.

Preparing a thick fill

Heat sour cream (yogurt) and mix with starch. Add the remaining 70 g of sugar and a pinch of vanillin to the purchased ingredients. Stir and leave for 10 minutes.

Bakery

Let's start baking the dessert:

1. Grease a baking dish (preferably with a thick bottom) or a multicooker bowl generously with butter. Place thick dough on the bottom and use a spatula to form sides.
2. Distribute the cherries soaked in lemon and cinnamon throughout the base.
3. Carefully spread the cream filling over the berries.
4. To work with a multicooker, simply close the lid, set the “Baking” mode and wait for 45 minutes. The oven needs to be heated to 180 degrees and the cherry pie should be sent there for 30 - 40 minutes, depending on the power of the kitchen equipment

Culinary tricks and secrets

To make the cooking process enjoyable, you need to use small culinary tricks and create baked goods only with love and a good mood.

A fluffy foam is created even more easily if the yolk is separated from the white, cooled beforehand and a few drops of lemon juice are added.

To make a dietary cherry pie, it is enough to reduce the amount of sweet sand, butter, and replace wheat flour with oatmeal. Use potato starch to work with the dough. The dough comes out fluffy and soft and remains so for several days.

Curd and cherry pie

Due to the gentle, slightly sour taste, the pie comes out juicy, tender, and moderately high in calories. Usually, pies based on shortcrust pastry are considered harmful to the figure. Curd dough for making cherry pie is an ideal solution. The filling and berry inside remain the same, but the dough is prepared according to a different recipe.

Ingredients

To make dietary curd dough, you need the following ingredients:

• cottage cheese – 600 g;
• semolina – 3 tbsp. l.;
• sweet sand - 3 tbsp. l.;
• eggs – 2 – 3 pcs.;
• raisins - a pinch;
• milk – 30 ml;
• cinnamon;
• walnuts - to taste.

Manufacturing

1. Pour milk over the semolina ahead of time to swell and leave for 30 - 40 minutes.
2. After the specified time has passed, add eggs beaten with sugar to the semolina.
3. Sprinkle generously with raisins and add cottage cheese. Stir, kneading the curd lumps.
4. Place the berry filling on the bottom of the greased pan and fill it with curd dough. Sprinkle with cinnamon to taste. Walnuts are a good addition.

A frisky pie with cherries based on fermented milk dough is ready.

Cherry pie in sour cream filling

297 kcal/100 g. nutritional value of this dish. The highlight of cherry pie in sour cream filling lies in the variable production methods and interchangeable ingredients. Let's look at the traditional recipe. For cooking, use shortbread dough, for the inside - cherries or sweet cherries.

The main secret is sour cream filling. The filling for cherry pie is prepared from full-fat sour cream with the addition of natural berry juice, lemon zest, and sweet sand.

The mixture is whipped with a mixer until a thick mixture is formed and poured into the finished pie. The pie soaked in sour cream is divinely delicious!

To remove the cake from the mold, you need to let the dessert cool. You can put the mold in cool water for a couple of minutes. A more common and win-win method to get the cherry pie without losing a crumb is to use a steamer.

Eat deliciously and faithfully, cook with love.

Cherry pie

The indescribably juicy and appetizing pie will blow anyone away! Cherry pie is an American-style pie with juicy and catchy berry insides. Such pastries will be an impeccable treat for guests, because they turn out both tasty and beautiful. Preparing a pie is so easy that you can bake it on a weeknight or a weekend, when you want to treat yourself and your loved ones with something delicious. You can decorate the pie to your own taste - the recipe suggests stars of various sizes made from dough, which looks very elegant.

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3. Cherry pie

Ingredients and how to cook

ingredients for 8 servings or - the number of products for servings suitable for you will be calculated automatically!'>

Total:

Production time: 3 hours

manufacturing method

This pie is not only delicious, but also very fancy! It is also very nice to make. And we start cooking. naturally, from the test. To do this, in a large bowl, mix the sifted flour with sweet sand (snow-white) and half the salt, mix everything well with a whisk. Then add butter to the flour mixture (reserve 20 grams for the inside) and grind all the ingredients into crumbs. You can use a fork to mash the butter and then continue with your hands.

Now add a third of the water to the crumbs, knead the dough, then add the second third of the water, knead again. Pour in the remaining water and knead the dough until smooth and homogeneous. When the dough is ready, divide it into three parts. We leave one part for decoration on top of the pie, for now we put it in the refrigerator, having previously wrapped it in cling film.

We connect the other two parts together, knead them a little and place them on a work surface greased with vegetable oil. This is necessary so that the dough does not stick. We roll out the dough into a round layer of such a diameter that it fits into the chosen baking dish (it is better to use a round one, because the pie is usually prepared in a round shape) and you can form the sides of the future pie.

We cover the mold with parchment and put the rolled out layer into it, forming the sides. You can create them beautiful - jagged, in the shape of petals, etc. Or you can simply make them even. It depends on personal preferences and momentary inspiration. Leave the dough in the mold for an hour in the refrigerator.

At this time, we prepare the filling, why wash the cherries, dry them with cardboard towels and remove the seeds. If you use frozen cherries, then defrost them ahead of time. We transfer the prepared cherries into a saucepan, then cover it with brown sugar (you can also use snow-white sugar). There we add the butter left for later and spices - cinnamon and cloves. Pour in the remaining salt and cornstarch, mix everything well and put on medium heat.

Bring the contents of the pan to a boil, then reduce the heat to low and cook the cherries for 10 minutes. During the process, do not forget to stir the future filling from time to time. Remove the pan from the heat and let the insides cool to room temperature.

Time has passed - remove the mold with the dough base from the refrigerator and put the filling into it. We take the remaining dough out of the refrigerator and place it on the work surface, removing the film. Roll out the dough into a narrow layer and use metal pastry molds to cut out stars of various sizes. In general, these do not necessarily have to be stars. You can cut out hearts or flowers. Or you can simply cut the layer into thin strips and weave them into a mesh.

So, decorate the surface of the pie and place the pan with it in the oven preheated to 200 degrees for 15 minutes. When this time has passed, reduce the temperature to 180 degrees and cook the pie for another 25 minutes. Remove it from the oven, let it sit in the pan for 5-10 minutes, and then remove it from it. When the pie has cooled to a warm state, sprinkle it with sweet powder and serve.