Roast pork

This collection combines various baked pork recipes. Ordinary options, unique ideas and unusual methods for making pork in the oven, which you can easily implement. Such a dish is obviously suitable for both an everyday menu and a formal meal. Pork, marinade, spices, a few additives in accordance with the recipe and a great treat is ready! Here are some good recipes for how to cook baked pork.

Recipes in the collection: 19

1 -1.2 kg.
pork (neck is ideal) 1 kg.
large table salt a mixture of Provençal herbs
a mixture of ground peppers

passion1963

December 14, 2011, 19:36

1.5 kg.
boneless pork pulp 2 tbsp.
salt 4 tbsp.
sugar 3 bay leaves
1 tsp.
dill seeds 1 tsp. coriander seeds

natakha

01 September 2009, 18:54

pork (young with skin) - 2 kg
rosemary (fresh) - 20 g
thyme (fresh) - 20 g
dark pepper (ground) - 5 g
salt (sea) - 15 g

miracle

15 April 2013, 21:37

1 kg.
pork (I have carbonate) 5 cloves of garlic
5 cm of ginger root
juice and zest of 1 lemon
2-3 tbsp honey
2 tbsp olive oil

byrenka

October 19, 2014, 20:24

4 chicken legs
1 jar of natural yogurt (125g)
1 kg.
potatoes 2 tbsp.
olive oil salt
pepper, garlic

passion1963

January 14, 2009, 12:01

2 pieces of pork fillet, 700-800 g each. width

4 cm
for marinade:
3 tbsp.
mayonnaise 1 tablespoon mustard
3 tbsp.
apricot jam syrup 1 tablespoon soy sauce

she.

July 28, 2010, 12:53

pork neck - about 2 kg.
pickled cucumbers - 10-12 pcs.
olives-1 handful
garlic-8-10 cloves
pesto sauce-6 tbsp.
fresh thyme - 1 bunch

kisochka

24 June 2009, 03:20

1 kg.
pork 50 gr.
flour 1/4 tsp.
dark pepper 250 ml.
meat or vegetable broth 150 gr.
tomatoes in their juice (chopped) 100 ml. dry reddish wine

lil-8888

May 20, 2011, 10:35 pm

pork (lean, pulp) - 1.3 kg
potatoes (small) - 20 pcs
butter - 50 g
mustard (ready) - 2 tbsp.
tomato sauce (or ketchup) - 1 tbsp.
garlic (fresh for meat, dried for potatoes - a pinch) - 5 teeth.

Lena M

09 October 2010, 15:01

2 kg.
pork piece 100 ml.
sunflower or olive oil 1 purple onion
2 cloves garlic
1 spoon of Thai fish sauce nam pla
1 spoon of honey

irisli

September 22, 2009, 03:30

pork neck -1.5 kg.
onions - 2 pcs.
leek – 1 pc.
carrots – 2 pcs.
celery (root) -100 g
pepper, salt

lina(Polina)

April 20, 2012, 00:51

ohm,
2.5 kg pork ham,
3 juniper berries, ground in a mortar,
2 huge branches of rosemary,
2 branches of thyme,
4 bay leaves,

ears

02 August 2011, 03:21

pork 1.5 kg.
(neck) garlic
apple juice
4-5 medium
vegetable oil
salt

oikumene

15 November 2008, 19:49

pork (neck) – 0.6-0.7 kg
potatoes – 0.5 kg
tomatoes (preferably large and pink)
cheese (Russian) – 300-400 g
onions –
canned pineapples (rings) – one can will be enough

angelnika2005

07 July 2015, 23:51

1 kg.
carbonade (fillet) 4 tbsp lemon juice
2 tsp.
honey 4 tbsp.
raises oils drain oil for frying
3 tsp. chopped rosemary

Varunik

31 October 2008, 02:38

lean pork – 1 kg
dry rosemary – 1 tbsp.
dry sage – a pinch
salt
dark peppercorns – 15 pcs.
milk – 600 ml.

Zhanna

14 June 2014, 13:09

pork - 500 gr.
– pulp potatoes – 3 pcs.
onions – 1 pc.
cherry tomatoes – 8 pcs.
sweet pepper - 1 piece
sour cream - 250 ml.

Pork baked in the oven as a whole piece - 5 usual recipes for the holiday

If you are planning not a buffet, but a real festive table with cool appetizers, salads and dessert, then in this scenario it is difficult to imagine treating yourself without a real hot dish. Pork baked in the oven, topped with herbs and vegetables, exuding heat and an unsurpassed aroma of spices and meat, will become a truly central dish on the table. All attention will be focused on it until all the guests and household members try and eat their fill of the juicy, delicious meat.

Pork cooked in pieces

A piece of baked pork is a universal dish that will help you out both on holidays and on weekdays. On a formal table, such a dish will be the highlight of the program, and on everyday life you can eat such pork as an appetizer. Cut off a few pieces, make sandwiches with mustard, or simply serve with a side dish.

But you decide for yourself how to use baked pork in the oven; our task is to offer you delicious recipes. We mastered this unsurpassedly! Here are about 50 recipes for all occasions: different boiled pork, stuffed pork and various versions of accordion, shank and undercut! Great choice! Also, any of our recipes is presented with step-by-step photos so that production is very simple and comfortable.

Piece baked pork

A total of 55 recipes posted

Juicy pork in a slow cooker

I like to bake meat in a whole piece, this is how boiled pork is prepared. You can do this in different ways, there are recipes.

Ingredients

Dry mustard seeds - 1 tsp.
Ground coriander - 1 tsp.
Turmeric - 1 tsp.
Ground sweet paprika - 2 tsp.
Ground black pepper - 0.5 tsp.
Pork pulp - 1 kg
Khmeli-suneli mixture - 1 tsp.
Salt - 1 tbsp. l.
Dried ground garlic - 1 tsp.

Brisket in onion skins

Brisket cooked in onion skins is not a bad candidate for a store-bought product. In appearance, the brisket is quite similar.

Ingredients

Water - 1 l
Bay leaf - 2 pcs.
Allspice – 5 pcs.
Black peppercorns - 5 pcs.
Pork belly – 1000 g
Salt - 0.5 tbsp.
Garlic – 6 cloves
Onion peel - 5 g

Pork knuckle with honey mustard crust

This is a very tasty dish. No special abilities are required to cook a fragrant and juicy pork knuckle with.

Ingredients

Mustard - 1 tbsp. l.
Bay leaf - 3 pcs.
Onion - 1 pc.
Honey - 1 tbsp. l.
Carrots - 1 pc.
Allspice – 6 pcs.
Black peppercorns - 8 pcs.
Pork knuckle – 1300 g
Salt - 20 g
Soy sauce - 1 tbsp. l.
Garlic – 10 cloves

Pork boiled pork

There are analogues of this Russian dish not only in neighboring countries, but also in Scandinavian cuisine. Buzhenina is baked.

Juicy beautiful pork baked in the oven: wonderful tested recipes

Pork baked in the oven is a win-win option for a roast dish for any holiday. And the New Year is no exception here. Continuing the theme of preparing for the New Year's feast, I would like to offer my precious readers a selection of baked pork recipes. For a large group in which everyone literally eats pork (this should be known in advance), such a choice of the main course will be completely justified. So now we’ll look at how to cook baked pork.

For baking in the oven, the shoulder and neck parts of the front cut of the pork carcass, the hip part of the rear cut (especially the outer part of the hind leg), the back, breast rib (with and without bones) and the breast belly part of the middle cut are suitable. Please do not be intimidated by the intricate titles - I want my dear readers to use the definitions correctly. “Butt”, “director’s piece” - sometimes it’s hard to understand what we’re talking about. If necessary, in the future we will analyze the scheme for cutting a pork carcass. We weren't distracted enough. But this is directly related to the topic of “pork baked in the oven.” Choosing the right pork for roasting is already half the battle!

Pork baked in the oven. Recipes with photos

Juicy neck

Ingredients

2-2.

Baked pork meat usually goes well with garlic and herbs. But I have a difficult time with garlic, so I do this: I crush it and put it in olive oil, and I also add savory leaves there. This fragrant oil must be prepared in advance.

How to cook

Salt the meat, rub it properly with garlic oil and leave it for at least 3-4 hours, and preferably 10-12.
After aging in the marinade, place the meat in the oven.
The oven temperature must be 200ºC.
Bake the meat until cooked, occasionally basting it with the released juice.

My comments

As a marinade, you can use mustard, snow-white or reddish wine, sherry, Madeira, apple and pomegranate juices, herbs (marjoram, basil, dill, thyme).
Vegetables are often baked together with meat - onions, carrots, peppers, or even a piece of pork is placed on a vegetable bed.
It is best to bake pork in thick-walled dishes - heat-resistant clay, glass or metal.

We looked at the most common option. Baked pork is a very variable recipe. You can simply stuff the meat with pieces of garlic and carrots (one small carrot is enough for 2.5 kg of meat). A very festive recipe - pork baked in puff pastry.

Piece of pork baked in puff pastry

I offer a “free” interpretation of beef Wellington - a piece of pork wrapped in puff pastry and baked in the oven has never left anyone indifferent. This dish has only one enemy - conscience. But she also loves savory things.

Ingredients

1.5 kg pork slices or loin.
600 g ready-made puff pastry.
300 g of new white mushrooms.
1 large onion.
50 g butter.
50 g male pork.
100 grams of walnuts.
1 testicle.
Dark ground pepper.
Salt.

Manufacturing

Salt and pepper the meat and fry it in lard in a whole piece on all sides until crispy, cool one hundred percent.
Cut the mushrooms into small cubes, peel the onion and cut into thin half rings.
Fry the onion in heated butter until golden brown, add the mushrooms, fry together for 5 minutes, cool one hundred percent.
We clean the nuts, lightly dry them in a frying pan until a pleasant smell appears, cool and grind them in a special mill or grind them in a meat grinder.
Roll out the puff pastry to form a rectangle of such a size that you can completely wrap the piece of pork created for baking into it.
Place half the fried mushrooms in the middle of the dough sheet and sprinkle with half the nuts.
Place the meat on the filling, and the remaining mushrooms and nuts on it.
Wrap the piece with dough and brush with beaten egg. Place in a preheated room at 200ºC and bake for approximately 1 hour.

Notes

Piece-baked pork in puff pastry can be prepared in a few steps. This is especially convenient if you plan to serve such a dish on New Year’s or any other special occasion.
First, you prepare the filling and fry the meat. Before guests arrive, you wrap the meat and its entrails in dough and send it to bake in the oven.

Pork in the oven in foil

A very simple, even obvious dish. But - deliciously unusual! And the main thing is that it requires a minimum of an active role as a cook. What, you agree, is important in the pre-holiday bustle! The hefty piece should be marinated and sent to the oven at X hour!

Ingredients

2 kg pork.
500 ml white wine or apple juice
5-6 cloves of garlic.
Dark peppercorns.
Bay leaf.
Salt.

Manufacturing development

Mix wine, salt, peeled and chopped garlic cloves, bay leaf, and dark pepper in a non-oxidizing bowl.
Place a piece of meat in the marinade, “bathe” it in this font from all sides and leave for at least 3-4 hours.
After the appropriate time has passed, remove from the water, wrap the piece in two layers of foil and place in an oven preheated to 200ºC.
After an hour and a half, carefully unwrap the foil and let the pork brown for about another half hour.
Remove from the oven and let the meat rest for 10-15 minutes.

My comments

If you bake the shoulder blade, then you need to pour warm water into the baking dish, about 2 centimeters per centimeter. The fact is that collagen, which is contained in large quantities in the tissues of the shoulder blade meat, softens better when heated in the presence of water.
It turns out absolutely wonderful to bake meat in foil in the oven along with the skin and lard. Before marinating, cut the lard and skin crosswise. You need to try to get the salt and spices into the cuts. The layer of lard should not be huge.
A pork loin baked in foil and wrapped in brisket looks beautiful on the table.

How long to bake pork in the oven

Pork, unlike baked lamb and beef, is usually cooked until fully cooked. But, even in this case, you should not bake it for a very long time. Otherwise, the meat will become dry and fibrous. If you have a special temperature gauge to determine the temperature inside a piece of meat, then use it. Bake the pork until it reaches 75-80ºC inside the thickest part.

How long should I bake pork in the oven if there is no temperature gauge? An indicator of readiness can be clear flowing juice and a crispy crust - but such signs cannot be very accurate. You can follow this rule - any 500 grams of raw pork requires 25 minutes of cooking at a temperature of 200ºC.

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