5 recipes for cooking sterlet in the oven

6 minutes Creator: Yulia Litvinenko 0

Sterlet baked completely in the oven
Sterlet baked with potatoes
Royal baked sterlet
Sterlet baked completely with snow-white sauce
Sterlet steaks
Video on the topic

The sturgeon family belongs to the delicious varieties of fish. Sterlet cooked in the oven has a great taste, the presence of polyunsaturated fatty acids, and low calorie content (86 kcal). Tender meat mixes well with various ingredients and spices. Cooking amateurs will simply bake the tasty, healthy fish; just find out the secrets of its production. Let's take a closer look at how you can cook sterlet in the oven.

Sterlet baked completely in the oven

sterlet;
2-3 onions;
50 ml olive oil;
lemon;
15 gr. salt;
5 gr. dark pepper;
5 gr. nutmeg;
greens - dill, fennel, parsley.

Start cooking by removing the gills and thoroughly washing them under running water. Place in a deep pan and pour boiling water over it a couple of times. This will help to simply remove the upper scales, then clean off the insides.
Combine salt, pepper and nutmeg, olive oil, rub the carcass well with the consistency on the inside and outside. Before making sterlet in foil in the oven, you need to leave it for half an hour, during which time the meat will absorb the spices.
Place foil on a baking sheet; to obtain the most tender taste, it is recommended to grease it with butter.
The first layer is onion cut into half rings, then lemon rings. You will only need half, you can use different types of onions, and replace the lemon with lime or grapefruit (without the skin).
Place the fish perfectly on the pillow, and lay out the remaining onion and lemon on top.
Seal with foil and preheat the oven to 200°. Bake the sterlet in the oven completely in 2 steps.
After 30-40 minutes, lower the temperature to 180°, open the foil and leave for another 10 minutes so that the fish gets an appetizing golden crust. Don’t forget to decorate the portioned pieces with chopped herbs.

Sterlet baked with potatoes

sterlet;
5 potatoes;
lemon;
300 ml cream;
15 gr. salt;
20 gr. consistency of Provençal herbs;
dill.

Fish of the sturgeon family must be cooked. After removing the gills and eyes, you should scald them to quickly clean the scales. After clearing the insides, wash under running water and completely remove the mucus.
Carefully treat the carcass with lemon juice to get rid of the specific fishy aroma. Leave for 20 minutes, then rub with salt and herbes de Provence, leave for another 10 minutes. This will make the meat very tender and tasty.
For sterlet baked in the oven, special attention should be paid to the type of potato. It is better to choose with low, medium starch levels. These include varieties - yellowish Finn, purple, reddish, Yukon gold.
Peel the potatoes, cut into slices (narrow crescents), add finely chopped dill, salt and pepper.
Stuff the fish with potatoes, place the rest on a baking sheet, not forgetting to coat the surface with oil. Carefully place the fish, belly side down.
Pour in cream, it is better to choose medium fat content - 20%, be sure to add spices - bergamot, parsley, dried garlic.
For sterlet with potatoes in the oven, set the temperature to 180-200°, cooking time 30-40 minutes. Place baked potatoes and fish in portions on a plate. Served with the freshest vegetables and herbs.

Royal baked sterlet

sterlet;
400 gr. white mushrooms;
30 gr. rice;
2 onions;
100 ml olive oil;
5 gr. mustard;
2 yolks;
lemon;
salt pepper;
greenery.

Production stages:
1. Royal sterlet will decorate any table; with the help of a step-by-step recipe, even a beginner in cooking can handle it. Before cooking, it is necessary to remove the fins and entrails and wash thoroughly under running water.

2. Rub the finished carcass with a mixture of olive oil (25 ml), salt, pepper and lemon juice, leave for half an hour.

3. Let the rice cook, just leave it for 10 minutes after boiling, otherwise the inside will eventually turn into porridge.

4.Wash and peel the snow-white mushrooms, cut into thin strips, finely chop the onion, you can follow the recipe with the photo.

5.In a frying pan, fry the mushrooms and onions in olive oil (25 ml) until the appropriate golden color appears.

6.Combine rice with mushrooms, add spices and salt.

7.In the next step, stuff the carcass with a mixture of rice and mushrooms; you can use food string.

8. Grease a baking sheet with butter, place the sterlet with the belly side down.

9.Prepare the sauce quickly - beat olive oil with yolk, mustard and lemon juice in a blender, add salt. Before putting the sterlet in the oven, generously coat the fish with sauce.

10.Place into an already preheated cabinet to a temperature of 180°, after 50 minutes the dish is ready, the stuffed sterlet is decorated with herbs, caviar and then served.

Sterlet baked completely with snow-white sauce

sterlet;
snow-white semi-sweet wine 500 ml;
parsley, parsnip, celery root;
onion;
garlic;
150 ml cream;
salt, pepper, bay leaf.

You can deliciously bake delicious fish with minimal cooking skills. The fundamental step is to prepare the carcass - removing the gills, squeals, entrails, and mucous membranes. You can replace it with other varieties; sturgeon and stellate sturgeon are baked using the same technology.
Salt and pepper the carcass on the inside and outside, grease a deep baking tray with oil, place the fish in a ring, securing the tail and gill area with a toothpick.
Place chopped parsley root, parsnip, celery, onion, garlic clove, and bay leaf in the center of the resulting circle.
Pour in wine, the liquid should cover the carcass by half, you can add ordinary water. For baking, you can also use champagne or dry wine, add your favorite herbs and spices.
Set the cabinet temperature to 160-170°, leave for half an hour, and occasionally pour wine from the pan over the fish.
Then take out the mold, pour off the wine and vegetable sauce, strain, and put on low heat.
Stirring constantly, wait until the size decreases by a third, add cream. Cook over low heat until the sauce thickens.
In recipes, the taste of the sauce can be supplemented with coriander, basil, and fennel. It is important to remember that all spices are introduced at the cooking stage, only herbs are added before serving.
Bake vegetables for garnish – potatoes, celery. Place the finished fish in a ring, with vegetables and chopped herbs in the center. Carefully spread the skin of the carcass and pour in the sauce. Serve a delicious dish of sterlet hot for a festive table.

Sterlet steaks

5 sterlet steaks;
2-3 tomatoes;
200 gr. cheese;
500 ml dry wine;
15 gr. salt;
5 gr. dark pepper and nutmeg.

To make sterlet in the oven, you can use ready-made steaks. Or gut and cut the fish without the help of others.
Place 5 sheets of foil on the table, grease any with olive oil. Cut the tomatoes into slices and place on foil.
Before making sterlet, add salt, add spices, and leave for 15 minutes.
Place the finished steaks on the tomatoes, sprinkle wine on top, sprinkle with grated cheese.
Form envelopes; the entire sterlet, together with tomatoes and cheese, must be in foil.
Be sure to preheat the oven; this determines how long to bake; on average, the dish will be ready in half an hour.

It is recommended to serve the finished dish with vegetable tenderloin, potato salads and snow-white wine.

How to bake sterlet in the oven - recipes

Sterlet is the smallest fish from the sturgeon family. Its normal weight does not exceed 1 kg, so this fish can be cooked completely; for example, sterlet can be baked in the oven with potatoes and cheese. So let’s talk about how to bake sterlet.

Recipes for making sterlet fish

Sterlet in the oven recipe with potatoes

Before you bake sterlet, you need to cook it. To do this, the sterlet must be washed under running water and the pelvic, lateral and dorsal fins removed. Then you should scrape off the mucus from the skin and wash the carcass well again.
After this, you need to create a cut along the belly of the sterlet and remove all the insides. Films and screech can be simply removed with a needle. The viziga is a dorsal chord located along the spine. If you leave it, then during the heat treatment of the sterlet, it will increase and will certainly come out, thereby spoiling the appearance of the dish. And in order to remove the gills, you should cut the head from below. Now you can carefully cut them off.
In addition, it is necessary to remove the cartilage from the sterlet's spine before baking it. But in order for the sterlet to at least look whole, it is better to create a cut from the inside of the abdomen. After this procedure, all cartilage from the sterlet is simply cut off. Again you need to carefully wash the sterlet under running water. After that, you can rub the sterlet with pepper and salt, both outside and inside.
You also need to take care of the vegetables that you decide to bake with sterlet. Therefore, we begin to wash the vegetables, peel the potatoes and cut them into cubes. Tomatoes can also be cut into circles. It is recommended to grate the cheese on a large grater. In addition, you should melt the butter.
Prepare a deep baking tray in advance especially for baking sterlet. After this, brush the sterlet carcass with the prepared melted butter and sprinkle it with breadcrumbs. Now you can put it on a baking sheet.
Place potatoes around the sterlet and slices of tomatoes on top of them. Place the baking sheet in the oven. It will take approximately 40 minutes to bake the sterlet in the oven, the temperature should be 180 degrees. Somewhere 5 minutes before the sterlet is ready, sprinkle it with grated cheese.
The baked sterlet should be carefully placed on a dish, a side dish of potatoes and tomatoes should be placed around it and everything should be sprinkled with chopped herbs.

Sterlet in the oven recipe with vegetables and thyme

How to bake sterlet in the oven:

The skin from the sterlet must be removed, leaving two centimeters from the tail, and the gills must be removed. Rub the fish with oil, pepper and salt.
Celery and snow-white onions must be coarsely chopped, add salt, 2 sprigs of thyme and a slice of lemon.
The sterlet should be stuffed with vegetables, wrapped in a ring, passing the tail through the gills. Place in a frying pan and add wine to the center.
Bake the sterlet for 20 minutes in an oven preheated to 170 degrees. Sweet peppers must be cut into large pieces and fried in vegetable oil for 2 minutes.
After this, add coarsely chopped reddish onion and cook the sterlet in the oven for 4 minutes. 5 minutes before the fish is ready, place fried vegetables in the middle of the ring.
Serve the finished dish with lemon slices.

Sterlet in the oven royal style

How to cook sterlet in the oven like a king:

First, you should process the sterlet - clean it of scales, then carefully remove the gills, entrails and vizig. Then it must be salted and placed on a baking sheet, previously greased with oil.
Add dark peppercorns, anise, lemongrass, and half of the snow-white wine to the sterlet. You can simply rub the sterlet with this mixture on all sides, or you can stuff it with the resulting consistency, adding a few slices of the freshest lemon. Everyone understands that lemon and sterlet mix amazingly together.
The sterlet placed on a baking sheet must be poured with vegetable oil and baked in a preheated oven for an hour at a baking temperature of 140 degrees.
While the sterlet is baking in the oven, you need to prepare the sauce. To do this, evaporate the remaining half of the snow-white wine, add heavy cream, salt and pepper to taste. After the sauce boils, it must be removed from the stove, add dill and caviar.
Remove the sterlet from the oven, place it on a dish and pour generously of the prepared sauce over it.

Sterlet in champagne recipe

Since ancient times, sterlet has been called the “royal fish”. But in order to cook sterlet, it is not at all necessary to have the talent of a royal chef. This fish is quite difficult to spoil during production - it always comes out delicious. Read our article on how to cook sterlet.

Sterlet baked in the oven. 5 proven recipes for your table

Sterlet dishes were considered the main attributes of the royal table back in Old Rus'. Sterlet baked in the oven will decorate any festive menu. Fish contains a huge number of necessary parameters that have a positive effect on human health. In order to cook sterlet in the oven, you don’t necessarily need to have special culinary skills, it’s enough to get acquainted with some manufacturing secrets.

Sterlet baked in the oven completely with cheese

Compound:

Sterlet – 1 pc.
Mayonnaise – 5 tbsp. l.
Potatoes – 1 kg
Tomato – 5 pcs.
Hard cheese – 200 g
Butter – 250 g
Breadcrumbs – 100 g
Greenery
Salt and pepper - to taste

Manufacturing:

Wash the fish under running water. Clean it from the pelvic, lateral and dorsal fins. Scrape off the mucus and wash again. Remove entrails, membranes, cartilage from the ridge and gills. Wash the sterlet under water again. Season the fish with salt and pepper inside and out.
Prepare other foods. Peel the potatoes and cut them into cubes, tomatoes into circles. Grate the cheese on a large grater. Melt the butter in a saucepan.
Brush the sterlet with melted butter and roll in breadcrumbs. Transfer the fish to a baking sheet. Place potatoes around and slices of tomatoes on top of the carcass.
Place the baking sheet in an oven preheated to 190 degrees for 40 - 45 minutes. 5 minutes before cooking, remove the fish and sprinkle it with grated cheese.
The finished dish is laid out on a plate and sprinkled with chopped herbs.

Sterlet baked completely in the oven

Compound:

Sterlet – 1 pc.
Onions – 2 pcs.
Lemon – 2 pcs.
Olive oil
Fragrant herbs - to taste
Salt and pepper - to taste
Greenery

Manufacturing:

Wash the sterlet, pour boiling water over it 3 times and remove scales. Remove the insides of the fish.
Rub the carcass with salt and pepper inside and out.
Peel the onion and cut into rings. Rinse the lemon and cut into half rings.
Place foil on a baking sheet and grease it with oil. Place a layer of onion and lemon on the foil. Place the fish on top and the remaining onion and lemon on top. Wrap the foil so that the sterlet is sealed tightly.
Place the baking sheet in the oven, preheated to 200 degrees for 40 - 50 minutes. Afterwards, unfold the foil and place the dish in the oven for another 10 minutes so that the fish browns.

Baked sterlet recipe

Compound:

Sterlet – 1 pc.
Cream – 300 mil
Potatoes – 3 pcs.
Greens - to taste
Lemon – 1 pc.
Spicy herbs - to taste
Salt - to taste

Manufacturing:

Clean the fish and remove the entrails. Wash in running water and dry with a cardboard towel.
Peel the potatoes and cut into medium cubes. Finely chop the greens.
Rub the sterlet with salt and pepper outside and inside. Sprinkle with lemon juice, stuff with potatoes and dill.
Place the fish on a greased baking sheet, belly side down, and pour in the cream and spices.
Place the baking sheet with the fish in an oven preheated to 200 degrees for half an hour. When the fish is ready, transfer it to a plate and decorate as desired.

Recipe for baked sterlet with mushrooms

Compound:

Sterlet – 3 pcs.
Snow-white fresh mushrooms – 1 kg
Rice – 1 tbsp.
Onions – 3 pcs.
Mayonnaise – 3 tbsp. l.
Olive oil – 2 tbsp. l.
Greens - to taste
Salt and pepper - to taste

Manufacturing:

Wash and gut the fish under running water. Remove fins and entrails.
Brush the finished carcass with olive oil, rub with pepper and salt. Cover a baking sheet with foil and transfer the sterlet.
Fry white mushrooms with finely chopped onions in olive oil. Fry until golden brown. Boil the rice as usual. Mix fried mushrooms with rice. Salt and pepper.
Stuff the sterlet with the prepared rice-mushroom mixture. Place the cooked fish belly side down on a baking sheet. Spread a thin layer of mayonnaise on top (you can use sour cream).
Place the baking sheet in an oven preheated to 190 degrees. Bake for about 40 – 50 minutes.
Sprinkle the finished dish with herbs, garnish with tomatoes and serve.

Recipe for baked sterlet with potatoes

Compound:

Sterlet – 1 pc.
Onions – 1 pc.
Potatoes – 7 pcs.
Sour cream – 250 ml
Lemon juice – 2 tsp.
Garlic – 3 teeth.
Greens - to taste
Spices for fish - to taste
Salt - to taste

Manufacturing:

Wash and gut the sterlet. Wash it under running water. Rub the carcass with salt and spices, pour lemon juice over it.
Place the fish on a baking sheet greased with vegetable oil.
Peel the potatoes and cut into thin slices. Peel the onion and cut into half rings.
Peel the garlic and pass it through a press, mix with sour cream. Add fish spices and salt to the mixture.
Brush the prepared sauce onto the fish. Place the potatoes on a baking sheet with the sterlet. Pour water mixed with sour cream on top. Sprinkle with salt.
Place the dish in an oven preheated to 200 degrees. Production time – about 1 hour.
Place the finished fish and potatoes on a plate. Sprinkle with chopped herbs.

How to cook sterlet in the oven completely in foil: 4 regular recipes

The presented fish is a direct relative of the sturgeon. When deciding how to cook savory sterlet in the oven, it is important to know that it has no bones, but only a cartilaginous skeleton. Therefore, fish can be baked completely in foil without any problems.

How to cook sterlet in the oven - recipes

To understand how to bake sterlet, you need to follow certain rules. To do this, it is important to observe the proportions of the ingredients in order to cook delicious fish completely in the oven. Let's look at the more popular recipes.

Recipe No. 1. Sterlet in the oven completely: “a classic of the genre”

fresh dill - 20 gr.
fresh frozen sterlet - 1 kg.
dried basil - 2 gr.
olive oil with rosemary - 50 ml.
lemon - 30 gr.

1. To preserve the highest juiciness of the finished dish, you should bake it in food foil. In this case, it will not be difficult to cook the fish in this way. Cut the sterlet, remove the entrails and gills.

2. Wash the carcass and dry it with cardboard towels. Rub with pepper and salt. Place chopped herbs and lemon slices inside the fish. You can use lime as a substitute.

3. After this, treat the fish with oil and rosemary, sprinkle the carcass with dried basil. Wrap in foil. Keep in mind that the foil does not have to fit tightly to the fish for the steam to escape.

4. Melt the oven to 185 degrees. Send the dish for half an hour to bake. After cooking, the fish comes out juicy and fragrant. You can choose a side dish to your own taste.

Recipe No. 2. Sterlet in cream sauce

fresh or frozen fish - 1 pc.
potatoes - 180 gr. (about 3 pcs.)
cream - 220 ml.
lemon - 1 pc.
dill and celery - in fact
spices - to your taste

1. Using this technology, sterlet in the oven in foil comes out unusually tender. Prepare the carcass as usual, discarding unnecessary parts. Wash and dry.

2. Peel and wash the potatoes. Chop into small cubes. Chop the green stuff and combine with the potatoes. Rub the fish with the necessary spices. Sprinkle with lemon juice.

3. This recipe will help you understand how to cook juicy sterlet in the oven. The procedure involves baking the fish completely in foil. Then, after the preliminary steps, stuff the sterlet with vegetables.

4. Wrap loosely in food foil and make frequent holes using a toothpick. Pour cream over the sterlet and bake.

5. For convenience, use a deep baking tray. The dish will be ready after half an hour of simmering at a temperature of 180 degrees. Before tasting, garnish with the freshest herbs.

Recipe No. 3. Sterlet with potatoes

hard cheese - 140 gr.
Fresh tomatoes - 5 pcs.
sterlet - 1 pc.
spices - in fact
potatoes - 800 gr.
mayonnaise - 40 gr.
butter - 30 gr.

1. Baked sterlet in foil, cooked in the oven with potatoes, comes out quite tasty and unusual. Prepare the carcass according to your usual procedure.

2. Perform the function with extreme caution. The fish must maintain its integrity and original appearance. Wash and dry the carcass.

3. Treat with spices inside and outside. Leave the fish for some time. At the same time, chop the peeled potatoes into small cubes. Chop the tomatoes into rings. Pass the cheese through a grater.

4. Melt the butter and treat the carcass with it. Spread the foil and arrange the sterlet. Place vegetables around the fish. Wrap the food and make holes in the foil. Set the oven temperature to 170 degrees. Wait 30 minutes.

5. After this, open the foil and bake the dish in this form for another 8 minutes. Turn off the oven, sprinkle the food with grated cheese. Leave the fish in the closed oven for a couple of minutes. After this, serve, sprinkled with fresh herbs.

Recipe No. 4. Sterlet with onion and lemon

large sterlet - 1 pc.
onion - 2 pcs.
lemon - 1 pc.
olive oil - in fact
spices - to your taste

1. The recipe for making sterlet is similar to the traditional one. The process of baked fish completely in the oven is virtually no different from the usual scheme. Prepare the carcass as usual. Discard innards, gills and fins.

2. Wash the fish and dry it. Brush the meat with olive oil and season with your favorite spices. Leave it for some time. When deciding how to cook savory sterlet in the oven, it’s worth considering the option completely wrapped in foil.

3. The dish comes out tasty and fragrant. Such fish will not leave your loved ones indifferent. While marinating the sterlet, prepare other ingredients. Peel the onions and pass through a meat grinder. Do the same with half the citrus.

4. Combine the gruel and stuff the fish with the consistency. The rest of the lemon will be needed to decorate the finished dish. After this, wrap the sterlet in foil and place it in the oven.

5. The temperature in the oven must be 190 degrees. After 25 minutes, the fish can be served. Garnish the dish with chopped herbs and citrus slices. Bon appetit!

Sterlet baked entirely in the oven is considered a delicacy. The recipe is quite simple. Such fish is also often included in a proper diet. Delight your loved ones with a unique homemade dish. Try all the recipes to the best of your ability. Success in cooking!