Oatmeal casserole

Oatmeal casserole

Both me and my baby are tired of ordinary porridge. I took a risk and experimented. and we were both satisfied! Try it, you might like it too! And someone will have the opportunity to feed their own little “unwanted” ones with porridge

Ingredients for Oatmeal Casserole:

• Oat flakes - 1 cup.
• Milk (pour over cereal)
• Butter - 20-30 g
• Sugar - 1-1.5 tbsp. l.
• Chicken egg - 1 piece
• Apple (medium) – 0.5 pcs.
• Carrots (small) - 0.5 pcs.
• Prunes (pitted) - 7-10 pcs.

Production time: 60 minutes

Number of servings: 3

Nutritional and energy value:

Oatmeal Casserole Recipe:

Subscribe to the Povarenka group on VKontakte and receive 10 new recipes every day!

Join our group on Odnoklassniki and get the latest recipes every day!

Share the recipe with friends:

How will it look?

Similar Recipes

Apple-buckwheat casserole in the oven

• 18
• 39
• 948

Rice with ghee Indian style

• 35
• 28
• 2973

Rice cutlets “Surprise”

• 6
• 42
• 1913

Perlotto with wild mushrooms

• 45
• 79
• 10700

Cossack kulesh on the fire

• 16
• 107
• 34349

Wild rice with mushrooms

• 13
• 28
• 3299

Savory porridge

• 15
• 22
• 4469

Balls with sweet sauce or jelly

• 35
• 74
• 8621

Delicious pearl barley

• 158
• 770
• 72636

Try to cook together

Salad “Rowan bunches”

• 119
• 288
• 25427

Appetizer of tomatoes with roasted peppers

• 97
• 705
• 7148

Cake “Winter cones”

• 90
• 312
• 5692

Comments and reviews

• All
• Prescription questions
• Reviews

May 3, 2011 Olchik51 #

May 3, 2011 Olchik51 #

October 27, 2009 tat70 #

October 28, 2009 chea17 # (recipe creator)

October 27, 2009 smirn deleted #

October 27, 2009 sada #

October 27, 2009 chea17 # (recipe creator)

October 27, 2009 Tetula #

October 27, 2009 MamaOlezhki #

October 27, 2009 Olga Babich #

October 27, 2009 chea17 # (recipe creator)

October 27, 2009 ledi701 #

October 27, 2009 Tashaly #

October 27, 2009 shef-ru #

October 26, 2009 kovka deleted #

October 26, 2009 mysj19 #

October 26, 2009 chea17 # (recipe creator)

October 26, 2009 daisy1231 #

Leave a comment or review about the recipe

Register, or log in if you have already registered.

You will be able to log into the website without registering or entering a password by using your own account on the following websites:

Oatmeal casserole

Porridge casserole is a go-to dish if you have porridge left over from breakfast. Then you can make a magical casserole from the porridge given to us. It can also be prepared in this case if your child does not eat regular milk porridge. What to create? Attract him with delicious casseroles.

In this recipe for porridge casserole, I used ready-made viscous oatmeal; I usually cook it half and half with milk and water. On the “I Love to Cook” website, under the “Porridge in a Multicooker” section, there are a huge number of recipes for milk porridges, including a recipe for “Oatmeal Porridge for a Multicooker,” which shows the proportions for oatmeal with milk. If you want viscous oatmeal, then the proportions are as follows: 1 part oatmeal, 2 parts water, 1 part milk.

Porridge casserole can be prepared both in a slow cooker and in the oven.

What you need for oatmeal casserole:

200 g ready-made viscous porridge

Tablespoon raisins (20 g)

2 tablespoons/l flour (20 g)

1 teaspoon sugar

How to cook porridge casserole in the oven

From the number of ingredients indicated in the list, a small amount of casserole comes out. And that’s why a shallow baking dish is useful.

First, soak the raisins in hot water for a few minutes.

Next, you need to mix all the ingredients for the casserole in a deep container.

Measure out 200 g of finished porridge, add a chicken egg, then sugar, pour in milk, then add flour.

By this time, the raisins have already swollen from the hot water, and therefore they need to be squeezed out of the water and dried on a towel to remove excess water and add to the casserole.

Mix everything and place in a silicone mold.

Place it in the oven and cook the casserole for 30 minutes at approximately 200 degrees. The finished porridge casserole will have a golden brown crust on top.

Then remove the casserole from the pan onto a plate. When serving, you can use jam or preserves, or you can also use yogurt.

If you want to bake porridge casserole in a slow cooker , then focus on the size of the bowl. If it is 5 liters, then the amount of ingredients must be doubled. Baking time will be 30 minutes. If your multicooker has 3 liters, then you don’t have to add more ingredients, but the cooking time will also be 30 minutes.

Oatmeal casserole with apples

Cooking: 40 minutes

Oatmeal casserole with apples is a delicious and unique dessert for homemade tea. The special beauty of this casserole for us is that it is very simple to prepare from the most ordinary goods.

The casserole is prepared using caramelized oatmeal, which gives the dish a special taste and color.

Selecting apples for casserole

Apples must certainly be of the sour variety.

“Antonovka ordinary” is especially good. If you haven’t found Antonovka, then you can use any other sour apples.

The baking time is given arbitrarily and depends on the capabilities of your oven. The casserole should be perfectly browned.

This casserole is served both hot and cold.

Ingredients

• Oat flakes – 2 tbsp.
• Apples – 5 pcs.
• Granulated sugar – 1 tbsp.
• Milk – 1 tbsp.
• Chicken eggs – 2 pcs.
• Butter – 100 g
• Vanillin – 1 pinch
• Breadcrumbs – 1 tbsp. l.
• Refined sunflower oil – 1 tsp.

How to make oatmeal casserole with apples

In a frying pan, mix the butter with a small amount of sunflower oil, heat it well and put the cereal and sugar in it.

With constant stirring, fry the mixture for 3 minutes until crumbly and lightly browned due to partial caramelization of the sugar.

Grease a baking dish generously with oil and sprinkle with breadcrumbs.

Spread the sugar-oat mixture in an even layer.

Wash the apples, dry them, remove the skin and seeds and grate them on a large grater.

Spread the apples sparingly over the oat mixture.

Add eggs and vanillin to the milk.

Lightly beat the mixture with a whisk.

Pour the milk-egg mixture over the apples.

Place the pan in the oven, preheated to 200°C, and bake the casserole until golden brown, this will take about 30 minutes.

Oatmeal casserole with apples is ready, serve with milk or jam.

Oatmeal casserole: making delicious and healthy baked goods at home

Oatmeal casserole cooks very quickly in the oven, and the baked goods come out delicious, lighter and less nutritious than those made with flour. Such dishes are suitable for those with a sweet tooth who are on a diet. Oatmeal casserole allows you to enjoy baking when you are not allowed to consume flour products; you can put anything in it! Now we offer you to look at several exciting recipes that will literally suit your taste.

“Simple”

This recipe for oatmeal casserole amazes with its simplicity, but its taste is tender and wonderful. Not much more, “Prostushka” is very filling, after just one piece you don’t want to eat it for quite a long time. There is no need to talk about usefulness, because all the ingredients are completely harmless to your health and will provide you with a lot of vitamins, fiber, and microelements!

For the oatmeal casserole called “Simple” you will need the following ingredients:

• 200 grams of oat flakes;
• half a kilo of apples;
• 100 grams of butter;
• 100 grams of sugar;
• three full tablespoons of powdered milk (if you don’t have it, then take a glass of regular milk).

You won't even need salt! You can take much less sugar, and if you wish, completely replace it with honey; it is also possible to add vanillin or ground cinnamon, which add an extraordinary zest to apple dishes!

Making “Simples”

As for the name, you will understand it as soon as you prepare a casserole of oatmeal and apples. The pastry looks very ordinary, even a little unsightly, but it tastes amazing!

Preparing the casserole is also simple:

1. Mix oatmeal and sugar, rub them with butter.
2. Place the cereal with butter and sugar in an enamel bowl over low heat. Stir continuously, otherwise the sugar will burn. Once the sand has melted one hundred percent and the flakes are saturated with oil, remove the dishes from the heat and place the contents on a baking tray lined with baking paper.
3. Peel the apples, remove the cores, and grate them on a small grater. Spread this mixture on top of the cereal.
4. Dissolve the powdered milk in a glass of water, add cinnamon or vanillin, if using, pour everything on top of the future casserole.
5. Preheat the oven to 180 degrees, bake the oatmeal casserole for 30 minutes.

You can serve the baked goods plain, or you can also serve them with jam, honey, condensed milk, melted chocolate, and so on.

Recipe for cottage cheese casserole with oatmeal

Neither a child nor an adult will refuse cottage cheese casserole! Not only does it not harm the figure, but it is also good for health, especially during a diet (Diet is a set of rules for human consumption of food) , when the body lacks microelements. Cottage cheese, oatmeal and peaches (we will also use them) contain many essential substances that are simply needed to maintain overall health. There’s no need to talk about taste qualities, everyone understands that the result will be something tasty!

• 600 grams of low-fat cottage cheese;
• 1254 grams (approximately a package) of curd mass or curd cheese with peach flavor;
• 5 eggs;
• a glass of milk;
• a can of canned peaches or 6 new ones;
• a handful of raisins - optional;
• half a glass of sugar;
• 5 heaped tablespoons of quick-made oatmeal;
• a tablespoon of lemon juice;
• two tablespoons of starch;
• few breadcrumbs;
• a little sour cream to lubricate the top layer of the casserole.

Despite the huge number of ingredients, preparing such a tasty casserole is quite simple.

Making cottage cheese casserole with cereal

The following actions are needed:

1. Raisins must be soaked in warm water to swell.
2. Remove the cottage cheese from the refrigerator a couple of hours before cooking.
3. Separate the whites from the yolks and place in a separate bowl in the refrigerator.
4. The curd mass or cheese must be kneaded with oatmeal and left for 30-40 minutes to soak.
5. Next you need to mix the milk with cottage cheese, starch, sugar, and yolks. Mix well using a mixer or blender.
6. Next, mix the resulting mass with the flakes.
7. Peel the peaches and cut into cubes. Mix with base, add raisins.
8. Cover a baking sheet with paper or grease with oil and sprinkle with breadcrumbs, place the curd mass in it for baking.
9. Pour citric acid into the whites, beat, adding sweet powder, until you get a good protein cream. Place this cream on the future casserole.
10. Preheat the oven to 180 degrees, place the baking sheet in it for 40 minutes. Then brush the top of the casserole with sour cream and bake it for another 20 minutes.

Serve cottage cheese casserole with oatmeal for tea in its original form. You can optionally add jam, condensed milk, jam to it.

Casserole “Oatmeal with banana”

And yet there is nothing more delicious than a warm casserole of oatmeal and ripe banana! This is a very exciting dish that both you and your kids will love! It’s easy to prepare such a casserole; even a novice housewife can handle it! You will need all the most ordinary ingredients, it will take no more than an hour to prepare, but for tea you will have the most delicious low-calorie pastries.

• a glass of oatmeal;
• milk - the quantity will be determined during production;
• two bananas;
• a tablespoon of sugar;
• testicle;
• 20 grams of butter;
• prunes, optional - 7-8 pieces.

Making a casserole

1. Place the cereal in a bowl, pour warm milk over it so that it just covers it. Leave to infuse for 20 minutes.
2. Crush the banana with a fork, finely chop the prunes.
3. The butter must be ground with sugar (do not melt), then mixed with the egg, beat a little with a whisk.
4. Mix all the ingredients, pour into a greased pan and bake for about 40 minutes at 180 degrees.

It doesn’t matter which of the presented casseroles is delicious in any form, cool or warm. Bon appetit!