Let's prepare a delicious dumpling casserole; with her, even a “lazy wife” will not leave her husband hungry:)

We prepare a delicious casserole of dumplings - with it even the “lazy spouse” will not leave the spouse hungry

Hello, dear hostesses. What lady doesn’t want to spend more time on herself, communicating with her husband and children, and on her favorite hobby? But cooking and cleaning take up so much time. Do you understand that there is a way out - dumpling casserole. These are the so-called lazy recipes. When your family happily eats your dinner, which you only spent half an hour on. I offer you a selection of the best recipes that are prepared very quickly and eaten even faster.

“Lazy wife” in the oven

This casserole is prepared quickly and without unnecessary hassle. Your household will appreciate this dish, so it’s better to stock up on extras. You can prepare a casserole from both frozen and boiled semi-finished products. To speed up the process, cook the dumplings in the microwave.

All ingredients from the list can be replaced with the lightest and most dietary ones, for example, mayonnaise can be replaced with sour cream, pork and beef dumplings with chicken.

To make the casserole you will need:

800 g dumplings;
4 testicles;
250 g mayonnaise (can be replaced with sour cream);
3 medium sized onions;
150 g hard cheese;
salt, pepper, herbs - to taste;

First you need to fry the chopped onions in a frying pan until golden brown. Beat mayonnaise and eggs with a mixer until smooth.

Place the first layer of dumplings in a greased form with vegetable oil and mix them with a spatula. This is done so that the dumplings do not stick to the bottom of the pan. If you take frozen ones, leave them for 10 minutes.

Place fried onions in a second layer. Pour the egg-mayonnaise mixture over the dish and sprinkle with grated cheese. Bake the casserole in the oven at a temperature of 150-180 degrees for approximately 30 minutes. Before serving, decorate the dish with herbs.

Watch a detailed video recipe for making the Lazy Wife casserole.

In a slow cooker in 30 minutes

Don't understand how to make your dishes tastier and healthier? Cook them in a slow cooker. After all, dishes prepared in a slow cooker retain maximum usefulness. This device also has a lot of other advantages: it saves your time, energy, does not take up much space, and is easy to clean.

To make a casserole in a slow cooker, you need the following products:

800 g frozen dumplings;
2-3 onions;
4 testicles;
200 g mayonnaise (sour cream);
100 g hard cheese;
salt, pepper, herbs - to taste.

Pour a little oil into the preheated multicooker bowl and place the dumplings. Cut the onion into thin half rings and sprinkle it over the dumplings. In a deep bowl, beat eggs and mayonnaise with a mixer and fill with dumpling consistency. If necessary, salt the dish. For the most striking taste, you can add mushrooms to the filling. Sprinkle grated cheese on top (cheese can also be added along with the egg mixture). Cook the casserole in the “Baking” mode for 30 minutes.

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Not the least common dish is pasta casserole in a slow cooker. Cooking is a pleasure, especially if you have leftover pasta from dinner.

With tomatoes in a frying pan

This dish is prepared very simply, and the taste is reminiscent of the popular Italian lasagna. The casserole contains tomatoes, which are rich in vitamin A and ascorbic acid, antioxidants, and beta-carotene. It is better to eat tomatoes with the introduction of vegetable fats. And the necessary lycopene from these fruits is not destroyed during heat treatment.

500 g dumplings;
3-4 tomatoes;
2 onions;
4 testicles;
150 g hard cheese;
100 g mayonnaise;
salt, pepper and herbs - to taste.

In a deep frying pan, lightly fry the onion along with the frozen dumplings. In a separate bowl, mix eggs, salt, mayonnaise, pepper and herbs. Fill the dumplings with the resulting consistency. Place the tomatoes cut into slices on top. Please note that tomatoes add extra juiciness to the dish, so this production option does not require a lot of mayonnaise. Sprinkle the casserole with cheese, cover with a lid and cook over very low heat for 30-40 minutes. Before serving, the dish can be decorated with herbs.

For more delicious recipes, see the article “how to cook dumplings in a frying pan.”

With mushrooms and cheese

Mushrooms add flavor to any dish. If there are many guys in the family, then adding mushrooms to any recipe will make the food more satisfying and increase its calorie content. In addition, mushrooms are rich in vegetable protein and vitamins. Some of their types help fight tumors and other ailments. The casserole cooks quickly and comes out very tasty.

The following set of products will be useful:

500 g frozen dumplings;
1 large onion;
1 carrot;
4-5 large champignons (can be replaced with other mushrooms);
2 large tomatoes (can be replaced with tomato paste);
2 tbsp. l. flour;
2 glasses of water;
3 tbsp. l. sour cream;
100 g cheese;
salt, pepper, spices - to taste.

Fry the onion, cut into half rings, in a frying pan for 5 minutes. Add grated carrots, chopped champignons, grated tomatoes and 2 tbsp. l. flour. Fry all the ingredients briefly, add 2 cups of water. When the water boils, add sour cream, salt, pepper and spices. Place the frozen dumplings in one layer on a baking sheet and pour the filling on top. Bake for 30 minutes at 200 degrees in the oven. Sprinkle the finished dish with cheese and bake for another 5 minutes until golden brown.

All these recipes can be modified and additional ingredients can be added to suit your taste. Hard cheese can be replaced with “Mozzarella”, then the dish will turn out to be the most tender, or you can cook it completely without cheese. For those who do not consume mayonnaise, the casserole can be safely prepared with sour cream or unsweetened yogurt.

With sour cream filling without cheese

This is an option from the series “I want dumplings, but my husband wants a casserole” :). I like the recipe because you can change the filling here. If you have 150 g of sour cream, then instead of milk, if you don’t have it, add water. You will get the most intense taste.

300-400 g small dumplings;
2 onions;
2.5 tbsp. sour cream;
1.5 glasses of milk;
2 testicles;
2 cloves of garlic;
salt and any spices - to taste.

Lightly sauté the chopped onion and garlic. Make the filling: beat eggs, milk, sour cream and spices. Grease the mold with vegetable oil and place frozen dumplings, onion on top. Pour in the acquired consistency. Be sure to cover all the dumplings. If not, add more water or milk. Place in the oven for 30 minutes at 200 0 C. If you wish, you can sprinkle with grated cheese, although you will get an appetizing crust anyway.

If you like a selection of casserole recipes, share it with your loved ones on social networks and subscribe to updates. Don’t be afraid to cook fancy dishes, experiment and please your household with delicious food. I'm waiting for your comments and photo report if you manage to take a photo before everything is eaten.

Dumpling casserole “Lazy Wife”: 2 recipes (in the oven and in the slow cooker)

If you think you understand everything about dumplings, you are sadly mistaken. Apart from the fact that you can boil, fry, and create soup with them, you can do a huge number of unexpected things with dumplings. For example, bake in the oven or especially cook in a slow cooker. The recipes for our wonderful dumpling casserole entitled “Lazy Wife” step by step with photos are an indictment of culinary retrogrades: there are no limits to imagination!

Dumpling casserole in the oven with photo

The recipe for this dish originates - it is difficult to say in what years, but for some reason everyone remembers it in their own student days. The name of the dish has also survived to this day – “The Lazy Wife.” And although it discredits every housewife, preparing a casserole is still not as simple as throwing dumplings into boiling water. So the “lazy” nickname is more a tribute to originality than essence.

Naturally, we cook from store-bought dumplings. If they are homemade, it is unlikely that you will raise your hand to use them in such an intricate way, and the title “Lazy Spouse” will no longer suit you. There is no need to boil or defrost the dumplings in advance; we will prepare them specifically from frozen ones. And if they have also stuck together in the freezer, and it is impossible to cook them as a whole mass, as well as to break them, then our recipe will be the only probable solution.

A little tip: before grating the cheese (if it turns out to be very soft), cool it in the freezer for 15-20 minutes.

Ingredients for the casserole:

dumplings – 400 g
cheese - 100 g
onions - 1-2 pcs.
milk - 100 g
eggs - 3 pcs.
salt - to taste
ground dark pepper - to taste
sunflower oil - 1 tsp.

Casserole - dumpling pie “Lazy Wife”: recipe with step-by-step photos

Dumpling pie - you must agree, sounds no less anecdotal than “vermicelli pie”, however, the presence of meat inside turns the casserole into a honeycomb of dough, where the minced meat is cooked in its juice very tightly and tasty. If you use a frying pan as a baking container or cook on a baking sheet, then lay out our “Siberian” ones in one layer. When finished, the casserole with a cheese crust and an uneven surface will look like pizza - just as appetizing and beautiful.

Prepare the omelette mixture. Mix eggs, milk and salt and pepper until smooth.
Lightly grease the baking dish with vegetable oil - if the mold is iron, but if it is clay, then there is no need to grease it. Lay out the dumplings in 1-2 layers.
Peel and rinse the onion. Cut into thin half rings. Heat the oil in a frying pan over low heat and add the onion. Fry it until soft and golden brown. Place the fried onions on top of the dumplings, distributing them sparingly.
Fill the dumplings with the omelette consistency.
Grate hard cheese on a large grater. Sprinkle on top. The more cheese, the tastier the crust!
Bake for 40 minutes at 180 degrees.

Sprinkle the roast casserole with herbs and, if desired, with pieces of garlic. Cut into portions and place on the table hot. If you bake in small ramekins, you can serve directly into them. Can be with sour cream or mayonnaise.

As a snack, add pickled vegetables or homemade vegetable sauce - ketchup or satsebeli.

Options: a) pour the omelette mixture not just into a pack of dumplings, but mixed with a bag of frozen vegetables, b) add to the future casserole not just fried onions, but fried onions with champignons, c) before sprinkling with cheese, place the freshest tomatoes, cut into slices, on top , and strips of sweet pepper - the cheese will not dry out during baking, and the dish will acquire a summer taste.

These are the additions for the non-lazy wife.

Dumpling casserole in a slow cooker

And it’s worth listing what a slow cooker alone can create with dumplings: boiled, fried, steamed, stewed in sauce. We suggest preparing dumplings using an even more unusual method, namely, boiling them in a slow cooker with the addition of sour cream, cheese and fragrant herbs.

At first it may seem that such an interpretation is absurd, in fact it is not so! The easiest way to create them using this method is in the context of a savory casserole recipe. Juicy meat in tender dough with sour cream filling and a cheese crust will appeal to all those who love traditional dumplings.

A multicooker recipe is a godsend for those who want to amuse their loved ones with an unfamiliar version of a familiar hearty dish, but still can’t find it.

What we will need:

dumplings – 500 g;
water – 150 ml;
sour cream – 100 g;
hard cheese – 100 g;
salt, pepper - to taste.

How to create a casserole with dumplings and cheese in a slow cooker

For this dish, you can use both ready-made semi-finished products (from a proven manufacturer) and homemade dumplings. Place a portion of dumplings in the multicooker bowl.
In a deep bowl, dilute the sour cream with clean drinking water. Add spices and finely chopped fresh dill to taste. Mix thoroughly.
Pour sour cream sauce over dumplings in a slow cooker. Set the “Baking” mode for 20 minutes.
After this time, sprinkle the finished dumplings with grated hard cheese and continue cooking in the selected mode for another 3 minutes.

Did you note how long it took to make the dumplings baked in a slow cooker? No more than 25 minutes. And what came out was such a tasty and satisfying casserole.

Dumplings mix perfectly with various sauces. Since sour cream is one of the usual dumpling “toppings” (along with butter and vinegar with pepper), we now baked dumplings in sour cream sauce. These no longer need to be seasoned - they turn out juicy and fragrant. Just sprinkle chopped cilantro on top - for those who like it. Serve with the freshest vegetable salad or homemade pickles available in the bins.

From now on, your dumpling experience will add two more exciting options.

Cook with pleasure!

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Dumpling casserole in the oven “Lazy Wife”: a selection of various recipes

Don't know what to feed your own family members for dinner? Dumpling casserole in the oven is an ideal option, especially for busy housewives. From semi-finished dumplings you can prepare an unusually tasty dish that everyone will like without exception. In this article we discuss only the best recipes for dumplings.

Dumpling casserole “Lazy Wife” in the oven

It’s probably impossible to imagine a simpler dish to make. In just half an hour, an exceptional casserole of dumplings in the oven with sour cream will be ready. Naturally, it will taste better with homemade dumplings.

Ingredients:

dumplings – 450-500 g;
sour cream with an average fat content - 0.2 liters;
chicken egg – 4 pieces;
refined vegetable oil;
salt, mixture of ground peppers;
hard cheese – 100 g.

Manufacturing:

Dumplings can be homemade or semi-finished. We do not defrost the product in advance.
Let's take a comfortable heat-resistant form in which we will bake our dumplings treat, and grease the sides and bottom with refined vegetable oil.
Place dumplings in a single layer on the bottom.
We heat the oven to a temperature threshold of 200°. Place the dumplings in the oven for exactly 10 minutes.
While the dumplings are baking, let's start making the filling.
Break the raw chicken eggs into a deep bowl and beat thoroughly with a whisk until smooth.
Add sour cream with medium fat content, salt and a mixture of ground peppers to the egg mass.
Whisk all the ingredients thoroughly until a homogeneous mixture emerges.
After 10 minutes, remove the dumplings from the oven.
Pour the prepared egg-sour cream mixture over the dumplings. Distribute it sparingly.
Grate Russian cheese. Sprinkle the cheese mixture over the casserole.
For baking, set the temperature to 180°. Place the dumpling casserole in the oven for 30-40 minutes.
Cool slightly and cut into portions. You can use greenery for decoration.

Dumpling casserole with mushrooms

Almost everyone liked the casserole “Dumplings in the oven with cheese.” This dish is especially considered noble among guys, because it doesn’t require fantastic culinary skills to make it. For contrast, you can add mushroom filling to the casserole.

Ingredients:

semi-finished dumplings – 300 g;
tomato paste – 100 ml;
onion – 2 heads;
Russian cheese – 100 g;
purified water – 0.2 liters;
fresh mushrooms – 200 g;
sea salt, a mixture of ground peppers.

Manufacturing:

We start by preparing the inside. Peel two medium-sized onions.
Cut the onion into half rings or quarter rings.
Heat a little refined vegetable oil in a frying pan.
Add the onion and fry it until golden.
Grease a comfortable baking dish with oil and moderately spread the fried onions in the first layer.
We clean and thoroughly rinse the fresh mushrooms. We use chanterelles, although you can use champignons.
Fry the mushrooms in refined vegetable oil until cooked.
Dilute the tomato paste with filtered or boiled water.
Pour the tomato sauce over the mushrooms and simmer for a few minutes.
Place semi-finished frozen dumplings in an even layer on top of the fried onions in a refractory dish.
Grate Russian cheese on a medium grater.
Fill the dumplings with tomato sauce and mushrooms.
Spread grated cheese on top sparingly.
Place the casserole in the oven for half an hour. We will bake at a temperature of 150°.

Culinary classics

Lazy dumpling casserole in the oven, as you already realized, is not at all difficult to prepare. This dish does not require delicacies or expensive products. All ingredients are available and can be found in virtually any refrigerator.

Ingredients:

dumplings (semi-finished products) – 0.8 kg;
Russian cheese – 150 g;
chicken eggs – 4 pieces;
table mayonnaise – 0.25 liters;
salt, mixture of ground peppers;
a bunch of greenery;
refined sunflower oil.

Manufacturing:

We don’t take the dumplings out of the freezer yet; there’s no need to defrost them ahead of time.
Let's immediately prepare the form in which we will cook the casserole, carefully grease the bottom and sides with refined vegetable or softened butter.
Grate hard cheese on a medium grater.
Place mayonnaise in a deep bowl.
Break raw chicken eggs into a separate bowl.
Using a mixer or blender, beat the eggs until a homogeneous mixture is obtained.
Combine the beaten egg mixture with mayonnaise.
Add salt and a mixture of ground peppers to taste.
Wash the greens thoroughly, dry them and finely chop them with a knife.
Add chopped greens to the ingredients listed above.
Using a hand whisk or blender, combine these ingredients. The filling must acquire a uniform density.
Transfer the frozen dumplings to the prepared pan and pour the prepared sauce over them. We try to distribute it moderately.
Sprinkle everything with cheese on top and put it in the oven.
We will bake at a temperature of 180° for 30-35 minutes.

Dumpling casserole with milk sauce

Regardless of the chosen recipe, dumpling casserole is prepared according to the same principle. Its taste depends on the sauce and additives. In addition to mushrooms, you can add various vegetables. In general, there is no need to be afraid of culinary tests.

Ingredients:

dumplings – 0.4 kg;
pasteurized cow's milk – 100 ml;
Russian cheese – 200 g;
onion - 1 head;
chicken egg - 1 piece.

Manufacturing:

Immediately prepare a refractory mold and place the dumplings in it.
Break a raw egg into a separate bowl and add pasteurized cow's milk.
Beat all ingredients well. And then add grated cheese. Mix thoroughly again.
Cover the dumplings with the prepared filling and place the casserole in the oven.
We will bake it for about half an hour at a temperature of 180°.

Read also:

French beef with potatoes in the oven
Side dish for duck baked in the oven in Peking style and with fruit
Side dish for chicken in the oven - vegetable, dietary: recipes

Almost all gourmets love dumplings. Have you previously not known how to serve such a dish in an original way? Now you can prepare the casserole. This is not an ordinary treat, but a true delight. Bon appetit!

Fast, tasty and very cheesy: preparing dumpling casserole in the oven

When there is little time to cook, and the family clearly hints at the pangs of hunger, a lazy dumpling casserole will come to the rescue. The recipes are incredibly simple; even children could handle this dish if you are willing to allow them to manipulate the oven. But it turns out so tasty that you will want to cook a hearty casserole with a golden-brown cheese crust more than once.

Traditional casserole of dumplings in the oven with sour cream and cheese sauce

The dish is suitable for both a hearty lunch and dinner for the whole family.

500 g dumplings;
200 g cheese;
100 g sour cream;
100 ml boiling water;
salt to taste;
not enough fresh greenery for decoration.

Sour cream and water will thicken in the oven and turn into a sauce.

Place frozen dumplings in a refractory dish and pour warm sour cream sauce over them. Cook for half an hour in a previously preheated oven at 180° C. Grate the cheese and sprinkle a thick layer on top.

The cheese should melt perfectly so that a golden brown crust forms on the surface of the casserole.

Bake for another 15 minutes. Then garnish with fresh herbs and serve.

Traditional casserole with sour cream and cheese sauce is good on its own or with different sauces

Crispy dumplings with cheese

An unusual method of making dumplings that gives them a crispy crust.

500 g dumplings;
100 g cheese;
2 tbsp. l. vegetable oil;
1 tsp. butter;
250 ml water;
little greenery for decoration;
salt and pepper to taste.

Stir the dumplings while frying so they don’t burn.

Grate the cheese.

The cheese will melt in the oven and then turn into a golden brown crust.

Place the dumplings in a heat-resistant form, greased with butter, pour in hot water, salt and pepper. Place in the oven for half an hour and cook at 180° C. Then sprinkle with cheese and bake for another 10 minutes. When serving, sprinkle with chopped herbs.

Crispy dumplings with cheese can be served with sour cream

Dumpling casserole with cherry tomatoes and spinach

Lazy food with great taste. Try not to substitute cherry tomatoes for regular tomatoes, as this will change the taste of the dish.

500 g dumplings with meat;
200 g cherry tomatoes;
200 g spinach (frozen or fresh);
150 g cheese;
3 testicles;
3 tbsp. l. mayonnaise;
2 tbsp. l. vegetable oil;
salt and pepper to taste.

Boil dumplings in salted water

Mix eggs and mayonnaise. Add salt and pepper to taste.

If you beat the mixture of eggs and mayonnaise, the filling will turn out more fluent

Place the boiled dumplings in a greased refractory dish. Place chopped spinach on top and distribute whole cherry tomatoes sparingly. Pour the mayonnaise-egg mixture over everything and bake for 30 minutes in a preheated oven at 180° C. Then sprinkle with grated cheese and cook for another 5-7 minutes.

Dumpling casserole with cherry tomatoes comes out fresh and tastes amazing

The spinach can be replaced with fresh sorrel, the stems of which must be removed.

Video: recipe for dumpling casserole from Annushka

I cook dumpling casserole on those days when there is absolutely no time left for cooking. I don’t even defrost the dumplings - I put them in the form as is. Instead of sauces, I use an omelette mixture with milk. The result is a light and satisfying dish that can be offered to children. And, naturally, I sprinkle the top of the casserole with some good cheese - this creates an amazing golden brown crust.

Mega-simple, fast and very tasty - all these requirements for homemade food are met in the recipe for lazy dumpling casserole. This dish does not require a side dish, but a vegetable salad will come in handy. Try to cook such a casserole and make sure that the semi-finished products have an unusual taste.