Microwave casserole: a very frisky and recklessly delicious dessert

Cottage cheese casserole can become a quickly prepared dish if you use it in the microwave. Kids will literally love this kind of baking. In addition to the taste pleasure, they will receive a huge portion of vitamins and microelements. Calorie content per 100 g is about 160-180 kcal.

Cottage cheese casserole with semolina in the microwave - recipe with photo

This recipe for cottage cheese casserole allows you to slightly vary your diet. In addition to cottage cheese and ordinary goods, bananas are added to the dough, which will decorate the baked goods with their fruity taste and smell.

You can add banana to a casserole using two methods: throwing it into the dough in pieces or mashing it into a puree along with the main ingredients. Thanks to the acid content in the cottage cheese, the banana will not darken, and the casserole will have a pleasant creamy color.

Ingredients

Granular cottage cheese: 350 g
Testicle: 1 pc.
Sugar: 1.5 tbsp. l.
Banana: 1 pc.
Semolina: 3 tbsp. l.
Butter: 10 g
Salt: a pinch

{Instructions} manufacturing

Peel the bananas, cut into small slices, and place in a blender container.

Next, beat in one chicken egg.

Blend the contents to achieve a smooth mixture.

Immediately load the grained cottage cheese into the container in the indicated volume.

Add a dose of sweet sand and a pinch of salt.

The recipe uses a small amount of sweetener, since bananas are added, which is what will make the dough sweet.

Beat the cottage cheese and banana mixture in a blender until smooth.

Lastly, add the cereal into the dough. Turn on the kitchen machine again to get a homogeneous mixture.

Grease a baking dish well with butter, covering the bottom and sides of the pan. Pour in the curd dough. Place the casserole in the microwave, set to the highest power, for example, 840 watts. Cook for approximately 10 minutes. The exact baking time may vary depending on the selected power.

Cool the finished casserole, cut into portions, and serve with a cup of strong tea.

Recipe for a fluffy and tender casserole made from cottage cheese and flour in the microwave

A cool option for a very ordinary afternoon snack or breakfast. For such a casserole, you can use cottage cheese of any fat content, but a medium mixture.

Ingredients:

250 g cottage cheese;
4 tbsp. l. flour;
3 testicles;
2 tbsp. l. butter;
0.3 tsp. zest;
1 pinch of vanilla;
0.3 tsp. baking powder;
3 tbsp. l. sweet powder.

The exact amount of flour depends on the moisture content of the main product. If the curd is dry, 2 spoons is enough. You can also cook with semolina; for this quantity of goods you need 2 tbsp. l. But there is another aspect - the mass needs to be given time to brew for 10-15 minutes, only after that put it in the microwave.

What to create:

In order for the casserole to come out fluffy and warm, the cottage cheese must be ground. You can use a blender for grinding.
Add yolks, baking powder and flour to it. Also zest, vanilla. You can use cinnamon or not add any aromatic substances.
Pour in half the amount of oil. Grind until smooth.
Grease the pan in which the casserole will be prepared with the remaining oil.
Beat the egg whites until stiff, add the powder evenly.
Combine the whites with the curd mass, stir gently, trying not to create foam.
Place everything into the mold and smooth it out.
Place the casserole in the microwave for 8 minutes. Cook at 800 Watts.
After the signal, throw the dish inside with the door closed for 10 minutes, let the casserole get stronger.

Cottage cheese casserole in the microwave in a mug in 5 minutes

What makes this recipe unique is making the casserole in a mug. This is very convenient when you need breakfast for 1 person, you don’t want to turn on the oven or you don’t have enough free time.

Ingredients:

100 g cottage cheese;
1 testicle;
1 tbsp. l. semolina;
0.5 tbsp. l. Sahara;
0.5 banana (optional);
5 g butter;
1 pinch of vanilla.

We take a traditional mug, without any indentations, so that the casserole just comes out of it. The cup size is at least 300 ml.

Manufacturing:

Grease the inside of the mug with a piece of butter and set aside for a while.
Grind the cottage cheese with sugar and eggs, add vanilla and cereal.
Stir, leave for 10 minutes so that the semolina swells.
If desired, you can add banana to the dough. In this case, it must be finely chopped and mixed into the main mass.
Transfer the curd dough into the prepared mug and place in the microwave.
Cook for 2 minutes at 800 W, then let stand for 1-2 minutes without opening the door.
Turn on the microwave for another minute, without changing the power, and bring until done.

This casserole can be served immediately in a mug or placed on a plate. If the dish looks sour, you can pour jam on it, garnish with banana slices, other fruits or berries.

Options for cottage cheese casserole with fruits or dried fruits

The next version is prepared with pear and peach. Using the same method, you can create a casserole with apples, apricots, cherries, etc.

The only point is that with the highest juiciness of the additives, it is necessary to use flour. It is recommended to soak dried fruits or raisins in warm water beforehand.

Ingredients:

300 g cottage cheese;
3 testicles;
1 peach;
1 pear;
0.5 tsp. cinnamon;
2.5 tbsp. l. Sahara;
1 lemon;
45 g butter;
40 g potato starch;
50 g milk chocolate.

Tips and advice

It is convenient to cook casseroles in the microwave in silicone molds. Nothing sticks to them, the material does not melt.

In addition, you can choose any size, create a traditional huge casserole or for one serving in cups for muffins or cupcakes.

In order for casseroles to come out of glass and clay molds perfectly, it is necessary not only to grease them with oil, but also to sprinkle them with flour, semolina, and breadcrumbs.

You can add cocoa powder to any casserole recipe and the result will be a completely different look and taste.

Curd casserole in the microwave

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The casserole can be prepared both in the oven and in the microwave. You can cook it in the microwave quickly and easily. It turns out soft and juicy. Delicious and healthy. The dish is suitable for children and expectant mothers.

Manufacturing Description:

Ingredients:

Cottage cheese – 250 G
Sugar - 3-4 tbsp. spoons
Semolina or corn grits - 2 tbsp. spoons
Eggs - 2 pieces
Butter - 1 tbsp. spoon
Soda - 0.5 teaspoons

Number of servings: 3-4

How to cook “Curd casserole in the microwave”

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I succeeded, but only without the golden brown crust like in the picture. I cooked with semolina and used sakhzam instead of sugar. 8 minutes is not enough, in some places it took 15 minutes to prepare. I used a silicone mold and covered it with a board on top because... I didn’t find a cover that fits))) Very tasty! Thanks to the creator for the idea!)

It turned out disgusting. 8 minutes is not enough!! A slurry came out, although I made it with cornmeal, which by definition dries, and I added more of it than was written. As a result, I had to spread it on a larger surface a second time so that it would at least be completely baked. Although the son ate almost everything with gusto and appetite. But next time I’ll modify the recipe to suit myself, absolutely

VERY tasty! Added a little more sugar. Simply amazing! Thank you

Thanks for your enthusiasm for my recipe :))

A very ordinary and delicious recipe

Now I’m sitting, reading the reviews, I should have read them before the process, but I was in a hurry, everyone wanted to have breakfast, at the same time I perfectly prepared an ordinary breakfast in the form of scrambled eggs, otherwise everyone who was hungry would be tired of such a casserole

I transferred the cottage cheese, covered it with a lid, it tried to escape, it was watery, later it completely turned into glue, now I’m peeling off all the dishes as if it were watery glue. Next time I’ll find the recipe in the oven, this one didn’t work with homemade cottage cheese.

This dish doesn’t look at all presentable in the video (but I’ll try to cook it anyway!)

But everything worked out for me. I usually combine semolina with kefir (for 60 g of semolina 160 ml of kefir) in advance and let it stand. And only later with soda do I add it to the cottage cheese and eggs. Yes, I beat the eggs beforehand with sugar. I also add 2 tablespoons of sour cream. The dough comes out quite liquid, pours out of the bowl perfectly, and not as stiff as in the video. There is NO NEED to cover the casserole with a LID. That’s why it seems to me that nothing worked out for almost everyone. Steam appears under the lid. The cottage cheese is boiled (stewed) and not baked. Personally, I put it in a silicone mold and put it on the combi mode (60% microwave, 40% grill) on a stand for 15 minutes. Later, I turned on the full grill for 5 minutes to get a golden brown crust on top. I had 650 grams of cottage cheese.

12 best recipes for cottage cheese casserole in the oven, slow cooker, microwave and frying pan

With semolina or flour, with apples, pumpkin and even rice - among the huge number of options, there is literally yours.

Before making, mash the cottage cheese with a fork. If it is very dry, grind it through a sieve or beat it with a blender. This will ensure the most homogeneous mixture of casserole dough.

1. Cottage cheese casserole without semolina

Ingredients

5 eggs;
120 g sugar;
500 g cottage cheese;
100 g sour cream;
a little vegetable oil;
a little semolina.

Manufacturing

Beat the eggs with a mixer until the mixture is homogeneous. Add sugar and beat again. Add cottage cheese and sour cream and stir well.

2. Cottage cheese casserole with semolina like in kindergarten

Ingredients

500 g cottage cheese;
100 g sugar;
50 ml milk;
50 g butter + a little for greasing;
2 testicles;
a pinch of vanillin;
100 g semolina.

Manufacturing

Beat cottage cheese, sugar, milk, softened butter, eggs and vanilla with a mixer until smooth. Continuing to beat, add semolina evenly into the mixture.

Place the curd mixture in a greased mold. Leave for 40 minutes for the cereal to swell. Then place the pan in an oven preheated to 180°C for 30–40 minutes.

3. Curd casserole with flour

Ingredients

250 g cottage cheese;
2 tablespoons sour cream;
2 tablespoons sugar;
a pinch of salt;
1 testicle;
1 tablespoon flour + a little for sprinkling;
a little butter.

Manufacturing

Mix cottage cheese, sour cream, sugar, salt, egg and 1 spoon of flour. Grease a baking dish with butter and sprinkle with flour.

Place the curd mixture in a mold and place in an oven preheated to 180°C for 40 minutes.

4. Cottage cheese casserole with pumpkin

Ingredients

125 ml milk;
5 tablespoons of semolina;
250 g pumpkin pulp;
3 tablespoons sugar;
100 g cottage cheese;
2 tablespoons sour cream;
2 testicles;
a little butter.

Manufacturing

Pour the milk into the pan and add semolina there. Place over low heat and cook, stirring, until thickened. Cool the resulting porridge slightly.

Cut the pumpkin into small cubes and place in a heatproof bowl. Microwave on full power for 5-7 minutes to soften the pumpkin.

Puree the pumpkin with an immersion blender. Add semolina porridge to it and beat with a blender again. Add sugar, cottage cheese and sour cream and stir again. Add eggs and beat until smooth.

Grease the mold with oil and place the cottage cheese-pumpkin mixture there. Place in an oven preheated to 180°C for approximately 25 minutes.

5. Cottage cheese casserole with caramelized pears

Ingredients

500 g cottage cheese;
2 testicles;
7 tablespoons sugar;
3 tablespoons sour cream;
4 tablespoons of semolina;
a pinch of vanillin;
1–2 pears;
1 tablespoon honey;
1 tablespoon butter.

Manufacturing

Using a mixer, beat cottage cheese, eggs, 3 tablespoons of sugar, sour cream, semolina and vanilla until smooth.

Cut the pears into thin slices, removing the core first. Add the remaining sugar, honey and butter to the pan and cook over medium heat, stirring until the sugar has dissolved.

Pour the caramel into the baking dish and arrange the pears in a circle. If the frying pan is suitable for making in the oven, you can create the casserole right away in it.

Carefully spread the curd mixture over the pears. Bake for approximately 40 minutes at 180°C. Then flip the roast casserole onto a serving plate, covering the baking dish.

6. Curd and rice casserole

Ingredients

50 g white rice;
2 testicles;
1½ tablespoons sugar;
a pinch of vanillin;
1 tablespoon butter + a little for greasing;
a pinch of salt;
125 g cottage cheese.

Manufacturing

Boil the rice and cool slightly. Whisk the egg yolks, sugar, vanilla, softened butter and salt. Add cottage cheese and stir thoroughly.

Separately beat the whites into a fluffy foam. Add them to the curd mixture and stir well. Then add the rice and stir again.

Grease a baking dish with butter. Place the curd-rice mixture there and place in an oven preheated to 180°C for 30 minutes.

7. Cottage cheese casserole without eggs

Ingredients

450 g cottage cheese;
4 tablespoons of semolina;
3 tablespoons sugar;
½ teaspoon of soda;
½ teaspoon salt;
a little vegetable oil;
3-4 tablespoons of cream or milk.

Manufacturing

Add semolina, sugar, soda and salt to the cottage cheese and grind the mass well with a spoon or fork. Cover with film and leave for half an hour so that the cereal swells.

Grease a baking dish with oil and place the curd mixture there. Pour cream or milk over it. Bake for about 30 minutes at 180°C until golden brown.

8. Cottage cheese casserole with banana without eggs

Ingredients

1 kg of cottage cheese;
100 g + 3 tablespoons of sour cream;
50 g butter;
6 tablespoons sugar;
a pinch of vanillin;
a pinch of salt;
6 tablespoons of semolina + a little for sprinkling;
1 banana;
a little vegetable oil.

Manufacturing

Combine cottage cheese, 100 g sour cream, softened butter, sugar, vanillin and salt. Add semolina and stir well. Cut the banana into small pieces, add to the curd mixture and stir again.

Grease the mold with vegetable oil and sprinkle with flour. Place the curd mixture there, smooth it out and brush with the remaining sour cream. Bake at 180°C for 40–45 minutes. Cool the casserole before carving.

9. Dietary cottage cheese casserole with apples

Ingredients

180 g low-fat cottage cheese;
1 tablespoon oat bran;
1–2 apples;
1 testicle;
1 tablespoon of natural yogurt.

Manufacturing

Mix cottage cheese and bran. Peel and seed the apples and grate them or cut them into small cubes. Add apples and eggs to the cottage cheese and stir thoroughly.

Pour the mixture into a baking dish and spread yoghurt on top. Bake in an oven preheated to 190°C for 20–25 minutes until golden brown.

10. Fluffy cottage cheese casserole in a slow cooker

Ingredients

600 g cottage cheese;
3 tablespoons flour;
3 testicles;
6 tablespoons sugar;
a pinch of salt;
a pinch of vanillin;
a little butter.

Manufacturing

Place all ingredients, excluding butter, in a bowl and thoroughly beat with a mixer until creamy. In order for the casserole to come out fluffy, you will have to beat it for a long time - about 20 minutes.

Grease the multicooker bowl with butter and place the curd mixture there. Cook the casserole under the lid in the “Baking” mode for an hour. After cooking, leave it under the lid for another 15–20 minutes.

11. Cottage cheese casserole in a frying pan

Ingredients

3 testicles;
5 tablespoons of sugar;
4 tablespoons of semolina;
500 g cottage cheese;
1 teaspoon grated lemon zest;
1–2 tablespoons of vegetable oil.

Manufacturing

Beat eggs and sugar with a mixer. Add semolina and beat until creamy mixture. Add lemon zest and egg mixture to the curd and mix thoroughly with a mixer.

Grease the pan with vegetable oil. Place it on high heat and heat for about 40 seconds. Reduce the heat to low, place the curd mixture in the pan and smooth it out.

Cover the pan with a lid and cook for 30 minutes. During this process, the middle of the casserole will rise, but will settle after cooling.

12. Curd casserole in the microwave

Ingredients

200 g cottage cheese;
2 tablespoons of semolina;
2 tablespoons sugar;
1 tablespoon butter + a little for greasing;
2 testicles;
1 teaspoon baking powder;
a pinch of salt;
a pinch of vanillin.

Manufacturing

Mash the cottage cheese, semolina, sugar and butter with a fork. Add eggs, baking powder, salt and vanillin and stir with a mixer until the mixture is homogeneous.

Grease a small baking dish with oil. Place the curd mixture there, cover the mold with cling film and make several punctures in it with a knife.

Microwave the casserole at 800 W for approximately 5-7 minutes.

Curd casserole in the microwave “Paradise”

A beautiful breakfast for the whole family, including little children. I love this casserole with coffee in the morning. And the most important thing is how quickly everything is being prepared.

Ingredients for “Curd casserole in the microwave “Paradise””:

Cottage cheese – 500 g
Sugar - 4 tbsp. l.
Chicken egg - 2 pcs
Semolina - 4 tbsp. l.
Milk – 100 ml
Cocoa powder - 1 tbsp. l.
Vanilla - to taste
Salt - 1 pinch.

Production time: 20 minutes

Number of servings: 6

Nutritional and energy value:

Ready meals
kcal 1537 kcal	proteins 125.3 g	fat 26.7 g	carbohydrates 198.2 g
Portions
kcal 256.2 kcal	proteins 20.9 g	fat 4.5 g	carbohydrates 33 g
100 g dish
kcal 163.5 kcal	proteins 13.3 g	fat 2.8 g	carbohydrates 21.1 g

Recipe for “Curd casserole in the microwave “Paradise””:

In a mixing dish, beat the eggs with a whisk.
Add a pinch of salt, sugar, vanillin to them.
Mix everything thoroughly.
I added sweet powder instead of sugar.
Next add cottage cheese and semolina.
To obtain a homogeneous mixture, first grind the cottage cheese through a sieve or beat it.
But, I like the grains of cottage cheese to be felt.
Not so obviously natural, but still.
That's why I just painstakingly mixed everything.

Add milk and mix everything thoroughly again.

Divide the mass in half.
Add cocoa to one part and mix thoroughly.

Take a silicone mold and alternately spoon out both curd masses.
My daughter eats this casserole, so she specially got a form in the shape of “Kitty”.
Place the mold in the microwave at 600 W.
for 12 minutes. I would like to see that virtually everyone has microwaves with this power.

Our beautiful and fun breakfast for the whole family is ready.

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November 10, 2019 Murenka16 #

August 11, 2019 Lin Shut #

January 6, 2019 zuravlik #

January 10, 2019 Aliyeva2012 #

January 17, 2019 wise1288 #

January 17, 2019 zuravlik #

January 6, 2019 kleomoscow #

January 17, 2019 wise1288 #

December 25, 2018 Bee #

January 3, 2019 Petrova Lyubov # (recipe creator)

January 17, 2019 wise1288 #

July 10, 2018 Fan #

June 15, 2018 caramel77 #

April 15, 2018 Lyudmila Kozeeva #

April 15, 2018 Lilek3011 #

April 16, 2018 Lyudmila Kozeeva #

March 19, 2018 Karamelka80 #

February 11, 2018 Natalya Chernozub #

Microwave casserole: a very frisky and recklessly delicious dessert