10 oatmeal jelly recipes for every taste

10 oatmeal jelly recipes for every taste

Cook jelly with milk, beets, berries, dried fruits, or limit yourself to just 2 ingredients.

What you need to know before preparing oatmeal jelly

1. Oatmeal that does not require cooking is not suitable for jelly.
2. The jelly will have a noticeable sourness if you let the oats ferment longer than the recipe calls for.
3. Don't rush to throw away the pulp. Make a scrub, cookies or yeast-free bread out of it.
4. You can serve the finished drink with honey, condensed milk, jam, dried fruits, muesli, chocolate, cinnamon, vanilla, ice cream, cookies, mint or syrup.

1. Oatmeal jelly Izotov

Ingredients

• 2½ liters of water;
• 500 g oatmeal;
• 100 ml kefir.

Manufacturing

Fill a three-liter jar with cool boiled water. Add oatmeal and drink. Cover tightly with a rubber glove and place in a dark, warm space until a thin layer of foam appears. Depending on the room temperature, this will take from 24 to 48 hours.

Strain the liquid and leave it for another 5 hours so that a sediment forms - an extract. Then carefully pour the clear liquid - oatmeal kvass - into another container.

Place three tablespoons of sediment in a clean saucepan and pour in one glass of kvass. Bring to a boil, stirring constantly. Continue cooking the jelly over low heat until it thickens.

Oat extract can be stored in the refrigerator for up to 21 days, kvass - no more than three days.

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2. Oatmeal jelly with rye bread

Ingredients

• 1 liter of water;
• 400 g oatmeal;
• 20 g rye bread;
• ½ teaspoon salt.

Manufacturing

Pour cool boiled water into a jar or pan. Add oatmeal and add a piece of rye bread. Cover with a lid and place in a warm, dark space for 24–48 hours, until foam appears.

When the mixture begins to ferment, add the bread and stir the mixture. Strain the mixture through double cheesecloth into a clean saucepan. The mixture should resemble cream. If it comes out very thick, add a little more water.

Place the pan over medium heat, add salt and bring to a boil, stirring constantly. Reduce heat and continue cooking until the jelly thickens.

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3. Oatmeal jelly

Ingredients

• 1 tablespoon whole grain oat flour;
• 1 liter of water;
• ½ teaspoon rye sourdough.

Manufacturing

In a deep saucepan, combine oatmeal, 750 ml of warm water and sourdough and leave for 12-14 hours. When the time is up, stir the liquid and strain through a fine sieve or cheesecloth into a saucepan.

Place the grounds in a bowl, add another 250 ml of water, stir and strain.

Bring the liquid in the saucepan to a boil over medium heat, then reduce it to low. Cook the jelly for 3–5 minutes, stirring constantly.

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4. Milk-oat jelly

Ingredients

• 100 g oatmeal;
• 500 ml milk;
• 1 tablespoon potato starch;
• 2 tablespoons sugar;
• vanillin - to taste.

Manufacturing

Pour oatmeal into a deep bowl, pour warm milk over it and leave for 20 minutes.

Using a fine sieve and two layers of cheesecloth, strain the contents of the bowl into the pan. Separate ½ cup of water, add starch to it and stir well.

Place the pan with the milky oatmeal consistency over medium heat. Add sugar and vanilla. When the liquid boils, stirring continuously, pour in the diluted starch.

Let the jelly boil and continue cooking over low heat for 1-3 minutes.

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5. Oatmeal jelly with lemon

Ingredients

• 230 g oatmeal;
• 750 ml water;
• 2½ tablespoons sugar;
• 40 ml lemon juice;
• 10 g lemon zest.

Manufacturing

Pour boiling water over oatmeal and leave for 8 hours. Then strain the infusion into a saucepan, add sugar, lemon juice and zest.

Let the mixture boil over medium heat, reduce it and cook, stirring constantly, for 2-3 minutes. Cool the jelly at room temperature, and later, so that it thickens, put it in the refrigerator for 2 hours.

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6. Oatmeal jelly with pumpkin and orange juice

Ingredients

• 60 g oatmeal;
• 250 ml water;
• 100 g pumpkin;
• 200 ml orange juice;
• sugar - to taste;
• 1 tablespoon potato starch.

Manufacturing

Pour boiling water over oatmeal and leave for 8 hours. Strain the slurry into a saucepan.

Using a blender, turn the pumpkin into a paste. Place it in a saucepan, add 170 ml orange juice and sugar. Combine 30 ml of juice with starch.

Bring the contents of the pan to a boil over medium heat. Then, stirring constantly, carefully pour in the diluted starch and let it boil again.

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7. Oatmeal jelly with berries

Ingredients

• 50 g oatmeal;
• 750 ml water;
• 1 cup of all new or thawed berries;
• sugar - to taste.

Manufacturing

Pour 500 ml of boiling water over the oatmeal and leave for 6–8 hours. Strain into a saucepan, add berries, sugar and another 250 ml of cool water.

Place over medium heat, bring to a boil and continue to cook, stirring occasionally, for 3-5 minutes. The jelly should thicken.

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8. Oatmeal jelly with banana and figs

Ingredients

• 1 cup oats for brewing;
• 1 ¼ liters of water;
• 3 dried figs;
• 1 banana;
• 4 teaspoons honey;
• ground cardamom - to taste;
• ground cinnamon - to taste;
• ground ginger - to taste.

Manufacturing

Pour 1 liter of warm boiled water over the oats and leave for 6–8 hours. Then place in a saucepan and simmer over low heat for one and a half to two hours. 45 minutes after the start of cooking, add one glass of water. Strain the contents of the pan.

Wash the figs and pour boiling water over them for 15 minutes. Using a blender, turn the pieces of figs and peeled bananas, honey, cardamom, cinnamon, ginger and oatmeal jelly into a homogeneous mass.

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9. Oatmeal jelly with beets and dried fruits in a slow cooker

Ingredients

• 1 beet;
• 150 g oatmeal;
• 2 tablespoons raisins;
• 2 tablespoons of remaining dried fruits;
• 2½ liters of water.

Manufacturing

Wash the peeled beets properly, grate them on a large grater and place them in the multicooker bowl. Add oatmeal, washed raisins and remaining dried fruits. Fill with water.

Set the “Stew” or “Soup” mode for 30 minutes. Then strain the contents of the bowl and remove the grounds. Cook the liquid for another 30 minutes in the same mode.

Cool the jelly to room temperature before use.

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10. Frisky oatmeal jelly

Ingredients

• 50 g oatmeal;
• 100 ml water.

Manufacturing

Pour cold boiled water over the oatmeal and grind with a blender. Strain through a fine sieve or cheesecloth into a small saucepan.

Over low heat, bring the liquid to a boil, stirring continuously.

Oatmeal jelly from Hercules recipe with photo

There are two ways to prepare Old Russian food made from oats. In the first case, they drink it, as the dish comes out watery. In the 2nd option, the output is a watery porridge, which is eaten with a spoon rather than drunk. And in both the first and second cases, this dish is very useful, since milk-ripe oats (Hercules flakes are made from it) contain a rich vitamin and mineral complex.

The fast pace of our lives sometimes does not allow us to devote a huge amount of time to the kitchen. Therefore, for very busy people, I offer a quick recipe for oatmeal jelly from Hercules flakes, since the traditional method of producing this dish takes at least 2 days. The base of the dish must be fermented. From the word “sour” came its name – jelly.

Recipe for making oatmeal jelly from Hercules flakes

Ingredients

How to choose the right ingredients

• For jelly, you can purchase ready-made industrially ground oat flour. Or you can dissolve Hercules oatmeal, but the taste of the jelly will be completely different - the most narrow and gentle.
• The water for production is boiled and cooled to room temperature.
• If you prefer sweetened dishes, then it is better to avoid adding sugar and use any mixture of bee honey.

As a child, my grandmother fed me watery porridge. Very tasty. And she called it “oatmeal.” By inheritance, I received a notebook with her notes on the preparation of almost all dishes, including this one. I strongly recommend that you familiarize yourself with my grandmother’s recipe for oatmeal jelly from Hercules - the healthiest dish at any age, and the main thing is tasty and low-calorie. Try it and I'm sure you'll like it.

Making a blank

1. Grind the Hercules oatmeal in a coffee grinder or blender until it resembles flour.
   
2. Pour one glass of homemade flour into a deep container with a volume of at least 1 liter.
   
3. Pour 800 ml of cold boiled water over the crushed flakes.
   
4. Mix the mixture properly, cover with a lid and let stand for at least 6 hours.

Cooking oatmeal jelly

1. After a while, mix the settled mass properly again and strain through a strainer into a ladle.
   
2. Fill the contents of the strainer with 100 ml of cold water twice and squeeze out the cake.

How and with what to serve the dish

Oatmeal breakfast is the most necessary, especially if Hercules flakes are prepared in the form of jelly. The healthy dish is eaten hot or cool. They can have breakfast or dinner. Oatmeal jelly is served both as an independent dish with bread or cookies, and as an addition to the main diet.

Kissel can be flavored with honey, jam, butter or melted butter . You can add the freshest fruits and berries to it, and also decorate it with raisins, nuts and pieces of dried apricot - dried apricots.

Video recipe for making oatmeal jelly from rolled oats

The video we offer for viewing shows the step-by-step production of oatmeal jelly from Hercules, very close to my grandmother’s recipe.

Main lowercase truths

• Oatmeal dishes are energy-intensive; they can charge a person with energy for the whole day.
• Jelly from “Hercules”, brewed in water, without adding butter and sugar, has a completely low calorie content, about 48 kilocalories per 100 grams of product. When adding butter, the calorie figure actually increases to 57 kcal / 100 g.
• A dietary breakfast is recommended for everyone, without exception, who is faced with problems with the digestive system.
• Oatmeal is very useful for children, as it supplies the growing body with all the substances necessary for formation.
• For those who are engaged in adjusting their own weight, this product will help to significantly reduce weight in a short time.

Recommended Recipes

Check out this very interesting tasting dish made from frozen berries and starch. The jelly-like product should appeal to children first. How to do without the traditional recipe for milk jelly with a delicate texture and mind-blowing milky taste. Try to cook using our tips. You will be satisfied.

Take an interest in this unusual and at the same time very ordinary dish made from jam and starch. This dish can take first place among children, seriously displacing even jelly candies. As unlikely as it may sound, there is a recipe for jelly pie. This title evokes real enthusiasm, so I strongly recommend that you familiarize yourself with the recipe for making this dish.

Rolled oatmeal jelly - grandma's recipe and production method

Hercules is a brand of cereal that has found use in almost all types of dishes. Oatmeal, which is used to maintain a healthy lifestyle and for rapid weight loss, is a publicly available product that can be purchased in virtually any store.

Nutritionists recommend eating this type of porridge every morning in order to quickly achieve the desired result. But apart from ordinary porridge, you can prepare many very tasty and necessary dishes from rolled oats.

The benefits of rolled oatmeal jelly

The dish is very simple to prepare from a small amount of ingredients, but has a huge amount of necessary substances. The dish contains a huge amount of minerals that are necessary for the normal functioning of the human body.

These components include:

• Squirrels
• Carbohydrates
• Fats
• Amino acids
• Iron
• Potassium
• Fluorine
• Phosphorus

In addition, jelly has useful qualities, which include the following types:

1. Possesses the qualities of cleansing the body
2. Promotes wound healing
3. Improves the metabolic process
4. Used to lower cholesterol (Insoluble in water, soluble in fats and organic solvents.) in the blood (internal environment of the human and animal body)
5. Promotes the removal of bile from the body
6. Promotes burning of subcutaneous fat
7. Restores the functioning of the pancreas
8. Simplifies pain symptoms (Symptom from Greek - case, coincidence, sign - one separate sign, frequent manifestation of any disease, pathological condition or disorder of any vital process) in the stomach
9. Improves skin condition
10. Helps increase vision
11. It is a means for general strengthening of the immune system.

Useful for kids

Currently, almost all babies suffer from dysbiosis from birth. To prevent the development of various diseases that cause great harm to the baby’s immunity, it is recommended to prepare this type of dish a couple of times a week.

Kissel helps relieve colic and pain (an experience associated with actual or potential tissue damage) in the tummy, and is also excellent for regular bowel movements. But you need to know that for small children this type of product should be given in small portions and monitor the body’s reaction.

If no complications are observed, you need to increase the portion evenly. If you have any allergic reactions to milk products, jelly can be prepared in boiled water. You can add different berries to the finished jelly, which will make the drink even healthier.

The use of rolled oats jelly for babies allows you to achieve the following results:

• Increasing the body's resistance to viral infections
• Reduces the possibility of developing hypovitaminosis
• Has disinfecting properties
• With the development of colds, it allows the body to more quickly cope with the infection
• In case of diarrhea, it restores the gastric mucosa
• Is an additional source of vitamins
• Recommended for persistent constipation.

For small children under 1 year of age, it is recommended to prepare watery jelly, and as the baby grows, add different berries

Kissel of their oatmeal - grandma's recipe

Real oatmeal jelly is quite simple to prepare, but not everyone remembers or knows the recipe that grandmothers used to make such a dish.

This product has much better effects on the human body than any product containing live bacteria. But nowadays, very rarely you meet people who use this dish to improve the condition of the body.

Manufacturing method

In order to prepare the jelly, you should prepare the following ingredients:

• Water one liter
• oatmeal porridge 500 gr.
• salt
• one slice of rye bread

To make it you need to do the following:

1. Pour the rolled oats into a glass container, add the bread, which needs to be kneaded into pieces earlier, and fill it all with water. Mix the resulting mixture and cover with gauze and place in a warm space for fermentation for 24 hours.
2. After a day, the mixture should ferment, after a loose layer appears on the surface, remove the remaining bread. Take another container, line the bottom with gauze, pour the starter into it, and squeeze out all the liquid.
3. To prepare the dish, you need specific liquid; the remaining porridge can be thrown away.
4. Add salt to the liquid to taste and put on low heat, cook for several minutes until the liquid thickens. When cooking jelly, you should stir it constantly to avoid burning and the formation of lumps.
5. After the dish becomes thick, you need to remove the dish from the heat and pour into small bowls, decorating with berries or slices of fruit on top.

This dish can be consumed both cold and warm; this jelly mixes well with honey and jam.

Oatmeal jelly for weight loss

This method of losing excess weight has been used for a long time, and is recommended by almost all nutritionists. Eating this dish will have a beneficial effect on the microflora of the stomach and promote the natural cleansing of the body from various harmful substances.

Manufacturing stages

To make it you need to prepare the following ingredients:

• 100 gr. oatmeal flakes;
• 200 gr. low-fat kefir;
• 100 gr. oats;
• 1 liter of water.

To manufacture, you need to complete the following list of actions:

1. Pour the flakes and oats into a container and pour in kefir. Mix the resulting mass, cover and place in a warm space for fermentation for 24 hours.
2. After the mass has fermented, it must be strained through cheesecloth.
3. Dilute the resulting liquid with water and place on low heat. Cook for 15 minutes, stirring constantly.

To achieve the most visible effect, it is recommended to consume jelly three times a day.

Calorie content

This type of product perfectly relieves hunger and, importantly, is low in calories. Only 30 calories are consumed per 100 grams of product.

For those who want to vary this dish, it is possible to add any types of berries and fruits, which will also have a positive effect on the figure.

Reviews of those losing weight

Ira, 34 years old