Beet salads: recipes for a gala table

Beetroot salads are very popular in our country; they are eaten both in everyday life and at a formal table. We will now talk about festive salads that can be prepared with beets and their beautiful presentation.

For salads, boiled or baked beets are often used, and raw beets are less often used. It is believed that baked ones are more flavorful: just wash the beets, dry them, wrap them in foil and bake in the oven.

Bake the beets on the middle level of the oven, the time depends on the size of the root vegetable - small ones will be ready in 40 minutes. Baking temperature – 180-200 degrees. It is necessary to create punctures in the foil to allow steam to escape. To ensure that the beets are moderately baked and not burnt, you need to pour a layer of salt on a baking sheet.

If the salad is prepared with raw beets, then, after washing and peeling, they must be finely chopped and marinated in lime or lemon juice for at least 15-20 minutes. For raw beets, the best “companions” in salads are spinach, greens, cucumbers, radishes, radishes, carrots, and for dressing such a salad, vegetable oil, vinaigrette sauce, and a few drops of balsamic or fruit vinegar are better suited.

Having decided which beets – baked or raw – you want to create a salad with, you can start choosing a recipe.

BEET SALAD RECIPE

Naturally, the most popular salads with beets in our country are “Herring under a fur coat” and “Vinaigrette”. But besides these salads, there are many others, no less tasty and appetizing. We will tell you about them.

RECIPE FOR RAW BEET SALAD WITH CARROTS AND NUTS

Useful: 1 large raw carrot and beet, walnuts, garlic, frozen red and dark currants, mayonnaise, salt.

How to prepare a festive salad from raw beets. Grate raw carrots and beets on a small grater, chop the nuts, and defrost the berries. Pass the garlic through a press, combine with all the ingredients, season with mayonnaise, add salt and mix.

You can add raisins, prunes, grated horseradish, and fresh herbs to this salad (both all these products at once, and some of them separately). You can mix mayonnaise with grated horseradish and lemon juice - this will make the salad even tastier. A salad gets a very interesting flavor if you add tarragon to it.

RECIPE FOR SALAD WITH BEET AND CHEESE

Useful: 3 medium-sized raw beets and apples, 50g grated cheese, garlic, herbs, mayonnaise-sour cream sauce (mayonnaise + sour cream, mixed in desired proportions).

How to prepare a festive salad with beets and cheese. Peel the raw beets and apples and grate them on a large grater. Combine grated products with garlic and cheese passed through a press, add sauce, mix.

The design of such a salad can be as in the photo: place the salad on a flat dish in the form of a square, sprinkle cheese on top, decorate the sides and bottom with sauce (for convenience, use a pastry bag or syringe), make roses by cutting boiled beets into long thin strips, top with salad garnish with parsley and dill. Simple and very beautiful!

Salads with boiled beets, after all, are more familiar to almost everyone than with raw ones. We offer several options for such salads.

RECIPE FOR SALAD WITH BEET, HERRING AND AVOCADO

Useful: 200g lightly salted herring, 1 onion, small boiled beets, avocado, large tomato and boiled egg (you can have 2 eggs), dill, mayonnaise, lemon juice, ground pepper.

How to prepare a festive salad with beets and avocado. Cut everything into small cubes, not counting the beets and eggs - grate them on a large grater. Lay out the salad in layers: beets, herring, mayonnaise, avocado, onion, tomato, eggs, herring, beets, greens. Let the salad soak before serving.

You can decorate this salad differently: cut all the products into thin slices, fold them in layers, grease them with a small amount of mayonnaise, and then cut them into portions.

The previous salad is very reminiscent of “Herring under a fur coat,” which is not amazing, because beets and herring really mix very well, but this is not the only fish that can be used for beet salads.

RECIPE FOR SALMON SALAD WITH BEET AND EGG

Useful: 3 boiled eggs, 1 can of natural salmon and boiled medium-sized beets, herbs, mayonnaise, salt.

How to make salmon, beetroot and egg salad. Drain the liquid from the canned food, remove the skin and bones, and mash the fillet with a fork. Using a large grater, grate the beets and eggs. Lay out the salad in layers in the form of a square: beets, salmon, eggs - generously coat any with mayonnaise, add salt if desired.

You can decorate the salad as in the photo - finely chopped green onions mixed with canned corn kernels and finely chopped egg whites, or in any other way to your taste.

Boiled beets are very tasty on their own, as everyone who loves this excellent vegetable knows; in salads they can be combined with one or two ingredients and it will be no less tasty than if the salad consists of 5-8 items.

RECIPE FOR A SIMPLE BEET SALAD WITH GARLIC AND EGG

Useful: 3 boiled eggs, 2 cloves of garlic and medium boiled beets, mayonnaise, salt.

How to prepare a festive salad with beets and garlic. Grate the beets on a medium grater, mix with garlic and mayonnaise passed through a press. Grate the eggs on a large grater. Place the salad on a flat dish in a round shape (you can use thick paper, rolled into a ring and secured): first half the beets, then the eggs (throw in a little to decorate the salad), the remaining beets. Decorate the salad with an egg on top, you can also add greens.

To this salad you can add raisins, nuts, prunes - whatever you like to combine with beets. Its basis can be any low-component beetroot salad, and the eggs can be replaced with any other ingredient to your taste, for example, boiled carrots, or the same herring.

Almost all salads for feasts are prepared with mayonnaise or its consistency with sour cream and, sometimes, it is very desirable to find a recipe for a festive beet salad without mayonnaise.

RECIPE FOR BEET SALAD WITH PICKLED CUCUMBERS AND CHEESE WITHOUT MAYONNAISE

Useful: boiled beets, pickled cucumbers, garlic, cheese, vegetable oil, bread.

How to prepare a festive salad with beets without mayonnaise. On a medium grater, grate cucumbers, beets, cheese, pass garlic through a press, combine, season with vegetable oil and mix.

To design a salad like in the photo, take cupcake molds, place them in the salad, compact them, and put them in the refrigerator. Using the same mold, cut out the crumb of the bread, press the curly pieces of bread onto each mold and gently twist, releasing the salad from the molds.

Nowadays, there are so many salads with beets that it is simply not possible to list all the options. And there are too many beautiful design options to count!

Beet salad

Cheese, egg and beet salad

The other day I flipped through my old culinary notes and came across this salad, which I had often prepared before, and which was later undeservedly forgotten by me. The salad is from the “for any day” series, it is prepared very quickly, and the ingredients are available in any “self-respecting” refrigerator)))

White cabbage and meat salad “I don’t believe it”

The first word that comes out of your interlocutor’s mouth when you announce the composition of the salad and promise that it will be incredibly delicious is “I don’t believe it.” Everyone realizes that the salad is edible, but it’s delicious – no one believes for the first time (even I didn’t believe it). But I’ll tell you, without embellishment, I have never had this salad left on the table after a celebration, or rather, it is always eaten by guests (and my family) first - no matter how much it was prepared. And everyone takes the recipe and demands that they prepare more for the next meeting. I present to you a salad of white cabbage, carrots, beets and fried meat. In any case, for those who don’t believe, I advise you to try it, make it, it is prepared very quickly and from goods that are literally in the kitchen!

Salad “Herring under a fur coat” in a new role

I understand that there are a lot of recipes for this salad, but I decided to take a risk and post my own recipe. It seems to me that the advantage of this recipe is that no matter how long the salad sits, the beetroot juice does not flow out of it, which does not spoil the appearance on the plate.

Salad “Mistress”

I have been making this salad for many years, but it still remains one of my favorites. Fast, tasty and spicy!

Salad “Wife’s Bouquet”

Do you remember that day when Mendelssohn’s march played only for you, or maybe you are just waiting for this action. and an obligatory attribute of the wife is a wedding bouquet. can you smell the roses? “And the sweet scent of roses keeps you from troubles,” wrote the medieval poet, addressing his young wife. The tradition of the wedding bouquet initially had not so much a decorative as a protective function. And the composition, which was carried along the wedding procession by the tender hands of the wife, along with classic roses, included... wheat and garlic! The bouquet was supposed to scare away hunger, illness and evil spirits from the young family... so please try my bouquet with garlic and wheat in the form of pancakes... with potatoes, carrots, beets, cucumbers, cheese... and, of course, herring

Korean beets

Don't pass by, once you cook it you'll cook it again and again. My neighbor Aunt Idilga taught me how to prepare this salad; they make money from it, because Korean salads are in great demand.

Salad “Herring under a fur coat”

Herring again? Under a fur coat again? Well, as much as possible. Yes, but with a little secret and in a brand new design! Let's please our sheep or goat with this beautiful, in my opinion, meadow from an already ordinary salad, which is prepared in almost every family for the holidays!

Beetroot with garlic “One fine moment differently”

Well, who among you doesn’t like beet salad with garlic or walnuts, or both together, seasoned with mayonnaise? I think there are some, but they are few. Those who don’t like beets or who can’t eat spicy foods. Don't swear, but we really don't need to eat mayonnaise and I try to change it wherever possible. I simply seasoned the beets with garlic, natural yoghurt with mustard and a drop of lemon. And at one fine moment Ostap suffered. What came out of this is for you to judge. But my husband said only this for the holiday! Well, it turned out amazingly delicious. This is the second time I’ve cooked it this way, the first time was for testing and I didn’t take a photo. I only cut the beets into cubes, and I liked it both ways. Shall we try it?

Salad with beets and herring

Unusual taste. A combination of sweet, sour and salty! Now this is my favorite salad, thanks to Natalia (mama tasi) from Kulinara.

Salad “Puff”

I found a very interesting salad recipe that includes pike perch. But because we simply cannot find such fish here, we came up with a lean salad, and what a delicious one at that!

Beet salad . Beetroot salads are popular not only due to the countless beneficial properties of beets. The fact is that beets mix well with other vegetables, as well as a number of other goods - for example, dairy (cottage cheese, cheese, etc.), pasta, cereals, fruits, etc.

Therefore, despite the long time it takes to cook beets, housewives wait patiently for an hour, then cool the beets and use them in various salads - including the favorite “in our latitudes” with herring under a fur coat and vinaigrette.

In general, beets can not only be boiled (by the way, if you cut the beets into pieces, the cooking time can be slightly reduced). You can, for example, make a salad of baked beets. To do this, the root vegetables should be washed, dried and wrapped in foil, making a couple of punctures to allow steam to escape. Then the beets are placed on a baking sheet, sprinkled with salt (to ensure even baking and to prevent burning), and bake at a temperature of 180-200 degrees for approximately 40-45 minutes.

True, nutritionists say that due to the long processing period, beets lose a huge part of the vitamins and essential substances, and they are allowed to prepare salads from raw beets. It preserves the “vitamin set” one hundred percent. Before making the salad, it is recommended to marinate the beets in lemon or lime juice. It is recommended to combine raw beets in salads with vegetables such as cucumber, carrots, radishes, spinach, and various greens.

One of the most favorite salads is beet salad with garlic. Boiled beets are poured with a sauce of garlic, vinegar, chopped nuts, a little salt, sugar, and vegetable oil are added. Salads made from beets and cheese, beets and prunes with nuts are also popular. Fans of Far Eastern cuisine will love the spicy salad made from beets, garlic, red pepper and vinegar.

Summer residents need to know that beet salad can be created not only from root vegetables. You can also prepare a salad from beet leaves, which is no less healthy.

You can season beet salads with sour cream, mayonnaise, and vegetable oil. If you care not only about taste, but also about health, olive oil is the best dressing.

Beets are used not only for making new salads. The vegetable can be preserved, enjoying the taste of beetroot in the winter.

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Salads with beets – 30 recipes with photos

Wednesday, June 03, 2015 13:04 + to quote book

Beet salad

Korean beet salad recipe with garlic, fried onions, sesame seeds and coriander.

An easy recipe for canning beets with Antonov apples and carrots. The most common and very healthy ingredients make this winter beet salad with Antonovka an easily accessible treasure trove of health for everyone.

This is not a type of “shuba”, but a very tasty salad with herring, beets, champignons and tomatoes. Layered salad.

I love layered salad with smoked chicken, prunes and cheese:) This salad has two advantages: it is very tasty, and also very beautiful.

I recommend the sumptuous salad. This recipe is not a bad candidate for the “Herring under a fur coat” salad. Delicious and wonderful. And the salad looks solemn - it can be used both for the New Year and for a birthday.

Let's cook beets in Korean?

The Tsarsky salad is perfect for a gala table or Sunday dinner. The recipe using boiled beef makes the salad not only tasty, but also very satisfying.

Vegetables are always useful, and especially beets. Just a treasure trove of health. I recommend the delicious beet salad with prunes “Healthy Lifestyle”. And I wish you health.

Now I was making a vinaigrette with sprats. Haven't you heard of this? A very tasty layered salad, I recommend it for a formal table; fish salad is also suitable for a Lenten table.

An unusual salad with a mild taste. Sweet beets, sharp cheese and tender avocado. Lunch!

I will offer a tender and very tasty salad to your table. The sweetness of beets and prunes harmonize luxuriously with boiled chicken.

For this salad you will need the freshest apples, beets, herring and pickled cucumber. Dress the herring salad with sour cream.

The base of this salad-cake is everyone’s favorite “herring under a fur coat.” It will decorate the table for any holiday - as an appetizer, as a salad, as a main course at a small party.

Give your loved ones a “Heart” on February 23 or March 8. Let's prepare a heart-shaped salad - recipe with photo for you.

Salad “Herring under a fur coat” is decorated with “roses” from pancakes with beets. Delicious, wonderful, festive.

There are a wide variety of beet salads; their recipes can be both very ordinary and extraordinary. In any case, beet salads, the recipes for which most often involve boiling or baking beets, are tasty and healthy. Like almost all salads, beet salad recipes allow you to add or change them to your own taste. For example, instead of dressing, you can simply sprinkle beets with cheese with balsamic vinegar. And if you don't like goat's milk cheese, replace it with feta, for example.

Beets are a frequent guest on almost all tables, and that's great! After all, this root vegetable is rich in almost all vitamins, minerals and bioflavonoids. Salad with beets baked in the oven is necessary and tasty.

This layered vegetable salad is very light and delicious. Vegetable lovers will literally appreciate it.

The freshest young vegetables to your table. What could be tastier than the freshest vegetable salad?

Summer. An abundance of young vegetables. How not to make a vinaigrette? Yes, not ordinary, but very tasty, with squid.

When I was on a diet, potatoes were excluded from the menu. Oh, so it was at that time that I decided to try creating a vinaigrette without potatoes. It turned out quite well.

Didn't pickle the cabbage for the winter? Not a failure. A good and quick replacement is Korean-style cabbage with beets. This type of cabbage does not stay with us for long.

The salad comes out very tender and juicy. A layered salad with ham will decorate any holiday.

Estonian salad with herring is similar in composition to Russian “herring under a fur coat”, only Estonians add ham to their salad, season it with sour cream dressing and stir, which significantly reduces the preparation time.

A recipe for a salad that is always irreplaceable during fasting. Preparing a vegetable salad is very simple, and consists only of the healthiest vegetables - beets, radishes and celery.

A tasty and colorful appetizer for any time of year is a salad of beets, carrots and corn.

Delicious and ordinary beetroot and herring salad. Variant of herring “under a fur coat”. A salad made from affordable, recognizable products, easy and quick to prepare, not bad as a formal salad.

The combination of tender chicken meat, the sweetness of beets and prunes gives a unique taste and satiety. I love these special salads.

An ordinary vegetable salad with a new twist. Well, a very appetizing layered beet salad. If you take lean mayonnaise and exclude eggs, then this dish can be prepared during Lent.

The beets are doused in hot oil with fried onions, similar to Korean appetizers, and then marinated with garlic and spices. Delicious, try it.

A wonderful, tasty salad for a festive table. This salad is especially good for Christmas and New Year.

A tasty, satisfying and unusually dressed salad – “Chafan”. Its recipe belongs to Asian cuisine, but it consists of ingredients that are common to us: potatoes, beets, meat and carrots.