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Solert › Blog › Frisky jellied pie with meat.

Everything that is not simple, but very simple... and delicious...

Jellied pie with minced meat made from watery dough with kefir (sour cream)

Kefir-based pie dough is the most common option for baking quick aspic pies with any insides.
You need to prepare this dough for about 10 minutes, but the result is simply great.
For the inside, take minced meat; it is consumed both raw and fried.
I have beef and pork, with onions, grated raw potatoes (1 piece), spices and salt.
I fried the minced meat completely until it was half cooked...
For the dough:

- 2 eggs
- 0.5 teaspoons of salt
- 1 cup of flour
- 1 cup of kefir (sour cream 200 g, if thick, plus water 50 g)
- 1 teaspoon of soda
(the dough should turn out a little thicker than for pancakes)
For the inside
- 300 grams of minced meat
- 2-3 pcs. onions
1 raw potato
- salt, pepper.
- Dried dill!

So:
Pour the drink into a bowl, add soda to it and wait 5 minutes. Then add other ingredients for a watery dough: salt, eggs, flour, and stir the resulting mass.

Grease a baking dish with vegetable oil, (I have a 22x22 pan), sprinkle with flour, pour half of the watery kefir dough into it. Spread the filling over the dough. Sprinkle with onion rings (it is better to take smaller onions). This can be raw or fried minced meat and chopped onions, or very finely chopped pieces of meat. Fill the minced meat with the second part of the watery dough. If you doubt whether the pieces of meat will be baked, fry them in a frying pan ahead of time.

Place the baking sheet in an oven preheated to 160-170 degrees and bake the jellied pie with minced meat for 40 minutes.

Not only meat can be used as the inside for jellied pies made from watery dough with kefir (sour cream).
Canned fish, lightly salted salmon, cabbage, fried mushrooms, cheese innards are excellent... A very tasty innard made from cabbage with onions, fried and slightly simmered under the lid.
To the finished cabbage, add a jar of canned natural fish (sockeye salmon, coho salmon, salmon, pink salmon can also be used, only then add a little butter to the filling.) and don’t forget a little dried dill! It smells amazing! Bon appetit!

10 most delicious and favorite recipes for jellied pies

Jellied pies are a savory pastry that can be prepared in a short amount of time. There is no need to knead the dough with your hands, the kitchen and everything around remains unstained. You can use any filling according to your taste. The dish is delicious both warm and cool.

Description and geography of origin

Several hundred years ago pies appeared in Rus'. There are claims that this dish appeared here earlier than in European countries. Previously, the pie was considered a confirmation that the lady had capabilities and abilities in the culinary arts.

Jellied pie is a good option for those ladies who cannot handle complex recipes. The dough does not need to be kneaded; the mixture is the same as for pancakes. That’s why the title is “aspic”. Fermented milk products are excellent at extinguishing soda, as a result of which there is no nasty bitterness.

Jellied pies can have any interior you like:

• meat;
• fish;
• potato;
• mushroom;
• cabbage;
• cheese, etc.

They bake quickly and turn out tasty and filling. Modern technologies do not stand still, so you can cook not only in the oven, but also in a slow cooker. The second option is a salvation for some, because the possibility that the pie will burn is minimized.

The pie is good at any time of the day.

Recipes

Option #1. Meat jellied pie based on kefir: a classic

Even young housewives can make jellied meat pie with kefir. The main thing is to follow the advice.

Ingredients

• drink - 200-250 ml;
• wheat flour (highest grade) - 1 cup;
• testicle - 2-3 pcs;
• baking soda - 0.5 tsp;
• rock salt - 0.5 tsp;
• sweet sand - 0.5 tsp.

For the filling you will need:

• meat minced in a meat grinder - 0.5 kg;
• parsley, dill - 5-7 g;
• onion - 1 medium head;
• garlic clove;
• basil - on the tip of a knife;
• a mixture of peppers and salt - to taste;
• refined oil - 15 ml.

Number of persons - 8.

A toothpick or match without sulfur will help check readiness. Pierce the dough with it. If it is dry and the dough does not follow it, the pie is ready.

Jellied minced meat pie with milk

Ingredients

Minced meat – 300 g

Onions – 1 pc.

Milk – 1 glass

Wheat flour – 10 tbsp.

Chicken eggs – 2 pcs.

Vegetable oil – 4 tbsp.

Baking powder – 1 tsp.

Oil for frying – 2 tbsp.

• 274 kcal
• 40 min.
• 40 min.

Photo of the finished dish

Video recipe: Jellied minced meat pie with milk

Step-by-step recipe with photos and videos

Anyone who loves baking but doesn't like fiddling with dough will certainly appreciate a jellied pie with minced meat made with milk. In addition, it’s very comfortable when guests will soon come to your place for tea, but you don’t have anything tasty, and you’re running out of time. Personally, I often bake similar pies, I just change the filling every time, sometimes I make it with berries or fruits, sometimes with cabbage or meat, with any filling the pie is not bad and is accessible to everyone.

So, prepare the ingredients for a jellied minced meat pie with milk and start making it.

To begin, peel the vegetables, grate the carrots, finely chop the onion and fry in a frying pan with vegetable oil until soft.

Add the minced meat, salt and pepper and fry until cooked, but do not fry too much so that the minced meat remains juicy.

Beat the eggs into a bowl, make sure they are fresh, and beat with a whisk or mixer.

Salt, pour in vegetable oil and milk.

Add flour and baking powder, stir well, the dough should be like pancakes.

Line a baking pan with baking paper and grease it with oil if desired to prevent the parchment from sticking to the dough. Pour out half of the dough.

Lay out the cooled minced meat and smooth it out.

Pour in the remaining dough, place in an oven preheated to 190 degrees until done, about 35-40 minutes, check doneness with a skewer.

A rosy, delicious jellied pie with minced meat made with milk is ready.

Step-by-step recipe for jellied meat pie

The dough for the jellied pie is prepared simply and quickly. And you can create the filling for it in advance and freeze it in the freezer. Then you can instantly bake the pie when your guests arrive. Despite the fact that this is a simple baked product, it is very tasty and filling. I advise you to experiment with the inside, only then will you get a perfect pie that you will like specifically.

Bulk pie with meat, beans and mushrooms on kefir

Ingredients

How to choose ingredients

• I recommend not using minced meat, but creating it yourself from good, high-quality meat. For this purpose, you can eat beef, pork, and even poultry. If you buy minced meat in a store, choose a packaged product. It should indicate the expiration date, detailed composition and address of the manufacturer. The minced meat must be of a uniform mixture and color, without veins or connective tissue. It must contain only meat, no salt and no spices.
• Choose medium chicken eggs . The dough mixture depends on their size.

• You can take the drink with any fat content, or you can replace it with regular sour milk. You can use any brand of hard cheese . Choose the one that suits your taste best. The type of cheese determines its color, smell and certain characteristics.
• Since the pie is quite high in calories, it is better to use whole grain flour . High-quality flour must be crumbly, without lumps and the aroma of dampness. It also has an expiration date that you need to pay attention to.

Step-by-step recipe for jellied meat pie with kefir

1. Take 1 onion, chop it and fry in vegetable oil until golden brown.
   
2. When the onion is fried, add all the minced meat and fry it over medium heat until cooked.
   
3. Prepare the remaining ingredients. First, grate 300 g of hard cheese.
   
4. Then beat 4 eggs with 1 tsp. salt.
   
5. Now add a glass of kefir and 1 tsp. soda, stir. The soda will react with kefir and go out.
   
6. Add a glass of flour and stir. The dough should turn out like pancakes, in other words, quite liquid. If it turns out steep, add a little kefir, if it looks like pancakes, add flour.
   
7. It's time to form the pie. Take a baking pan (preferably round) and line it with parchment paper. This will be an upside-down pie, so it is important that the bottom layer is laid moderately and does not stick to the bottom. Then he will become the top of the pie.
   
8. Place 300 g of sterilized champignons cut into slices on the bottom of the mold.
   
9. Sprinkle mushrooms sparingly with grated cheese.
   
10. Then add 300 g of cooked rice and spread it moderately over the entire surface.
    
11. Place the next layer of slightly cooled fried minced meat.
    
12. Then add 300 g of beans.
    
13. The final layer will be the dough. It must be poured onto the beans and distributed moderately with a spoon or spatula.
    
14. Preheat the oven to 170° and bake the pie in it for 50 minutes.
    
15. Remove the finished baked goods from the oven and let them cool slightly for 20 minutes.
    
16. Then carefully remove the cake from the pan, holding it with parchment paper.
    

Video

I recommend viewing. In this video recipe you will see how to properly prepare a jellied pie.