Chicken roll with cheese and prunes

Chicken roll is prepared very simply, quickly, using commonly available ingredients. The dish has a narrow, unique taste. All this makes chicken roll just a godsend for any formal table, when you want to amaze guests and vary the taste range of dishes. You can also stick skewers into the sliced roll plates and serve them with success as an aperitif or appetizer at buffets and banquets.

600 gr. chicken breast
150-200 gr. hard cheese
200 gr. prunes
2-3 tbsp. l. mayonnaise
dark ground pepper
salt

Before you start making the chicken roll, you should prepare the prunes. If you get prunes with seeds, then remove the seeds; if the fruits are very dried, then soak them in water for 10 minutes.
While the prunes are soaking, let’s deal specifically with the chicken breasts. I used three small breasts, each about 200 g each. First, we wash them under running water, then cut off all the films and veins.
For a chicken roll, it is better to have as large a layer of chicken meat as possible. To get exactly these layers, we cut each breast with a knife from the side, but not all the way. Next, open the trimmed fillet like a book.

We beat off our open “books” with a kitchen hammer. To prevent meat splashes from splashing all over the table, it is better to do this by covering the breasts with a piece of cling film in advance. You should beat it painstakingly, but without fanaticism, so as not to make holes in the fillet.

Lubricate the fillet with mayonnaise over the entire surface, salt and pepper.

Place prunes on the chicken fillet. We place them at a similar distance from each other. Remember that the chicken rolls will have to be rolled.

Grate the cheese on a large grater and sprinkle it liberally over the entire surface of the upcoming roll.

Carefully roll up the chicken roll. We turn the edges inward.

What comes out is this beautiful and plump chicken roll with cheese and prunes inside.

After the first chicken roll, roll up all the others. Place the rolls on a greased baking sheet.

Place the chicken rolls in an oven preheated to 200ºC and bake for 25-30 minutes. Naturally, you can bake the roll in foil, but personally I like it when the meat has an appetizing golden side, so in this case I prefer not to use foil. For extra golden brownness, you can brush the chicken rolls with egg.
After 25-30 minutes, the delicious chicken rolls are ready. They can be removed from the oven and served.

If you plan chicken rolls as one of the main dishes, then, naturally, they need to be served hot, when there is still viscous melted cheese inside. In this case, if you plan to serve this dish as an aperitif, you should wait until the meat has cooled and the cheese has hardened. Then the rolls can be cut into even, beautiful pieces.

Chicken roll with cheese and prunes comes out tasty, tender and juicy. A good cheap, but very impressive dish for a holiday.

Chicken roll with prunes - 6 recipes

Chicken roll with prunes is a delicious appetizer, completely worthy of a gala table. Other ingredients can be used as a supplement.

Fried chicken roll with prune inside

Frying is the most high-calorie method of production, but from time to time you can allow yourself such rolls.

fillet – 1 pc.;
prunes – 100 g;
garlic – 2 cloves;
salt, pepper, dried herbs.

Wash dried fruits and dry. If there are seeds, remove them and cut the pulp into small pieces.
Pass the garlic through a press.
Dry the washed fillet with a cardboard towel and cut into thin slices like chops. Beat it off.
Sprinkle the preparations with salt and spices. Add garlic and prunes and wrap in rolls. Can be secured with threads.
Fry in a hot frying pan.

Serve hot with any side dish or cool under pressure and cut into thin pieces.

How to bake in the oven

You can bake the chicken roll in the oven, it will be much healthier.

fillet – half a kilo;
prunes – 100 g;
garlic – 2 cloves;
mayonnaise and butter - 2 tbsp. l.;
salt and pepper.

Wash the dried fruits and add hot water to steam them and become soft.
Beat the fillet through the film, sprinkle with salt and pepper. Refrigerate for half an hour.
Grease one side of both pieces with mayonnaise so that the finished product is not dry.
Cut the dried fruits into pieces, finely chop the garlic. Place these ingredients on the fillet.
Roll up and secure with twine.
Place in a mold, greasing it with oil beforehand. It is also better to sprinkle the preparations with vegetable fat.

Bake in the oven for about half an hour.

Snack with walnuts

Rolls with prunes and walnuts are always eaten with a bang.

chicken carcass – 1.5 kg;
prunes – 2 handfuls;
nuts - a handful;
carrots – 1 pc.;
gelatin – 10 g;
mayonnaise and adjika - 1 tbsp. l.

When cut, this roll looks very beautiful thanks to the use of carrots.

Cut the bird along the spine and remove all bones. Beat it a little with a hammer.
Cut the previously soaked prunes into pieces, chop the nuts with a rolling pin (not too hard, so that they are larger). Chop the carrots.
Place the prepared ingredients on the meat, salt and pepper, sprinkle with gelatin. Roll into a roll, securing with twine.
Place on a baking sheet, brush with mayonnaise and adjika sauce.

Bake for 50 minutes.

Chicken roll with prunes and mushrooms

Champignons can be used as an addition.

fillet – 2 pcs.;
mushrooms – 15 pcs.;
prunes and nuts – 50 g each;
testicle – 1 pc.;
butter, salt, pepper, crackers, mayonnaise.

Beat the cooked fillet, trying to keep it the same thickness. Cut into 2 parts lengthwise. Add salt and pepper.
Cut the washed and steamed prunes into cubes and chop the nuts.
Cut the champignons into slices and fry.
Combine the components for the interior. Add a little mayonnaise, salt, spices.
Place 1 tbsp on each piece. l. entrails and roll up.
Fry the rolls in a frying pan, first dipping them in the egg and rolling them in breading.

When the crust appears golden brown, reduce the heat and fry until fully cooked.

With the addition of dried apricots

Dried apricots often go with prunes. Almost everyone likes the combination of tender chicken meat with these dried fruits.

fillet – 0.8 kg;
dried apricots with prunes - 1 handful each;
butter – 50 gram piece;
salt and pepper.

How to cook chicken breast roll:

Cut the fillet lengthwise into ribbons and beat. Salt and season.
Pour boiling water over dried fruits and cut into pieces after a quarter of an hour.
Place the filling on the meat pieces and roll up, securing with wood skewers.
Fry in butter until golden brown. Place on a baking sheet.

Bake in the oven for 25 minutes. Serve with your favorite sauce and herbs.

Recipe with grated cheese

fillet – 4 pcs.;
cheese - 75 gram piece;
nuts and prunes - 1 handful each;
sour cream – 50 g;
apple juice – 50 ml;
flour, salt, pepper, spices, oil.

Beat the fillet and cut into pieces. Salt each piece, sprinkle with spices, pour in juice and marinate.
Meanwhile, prepare the filling from grated cheese, nuts and dried fruits.
Place on the pieces and roll into rolls, tucking the ends so that the products do not have open edges.
Lightly roll in flour. Put it in the cold.
Combine the remaining marinade with sour cream and season to taste.
Fry the pieces and place them in the mold. Pour over the sauce.

Chicken roll with prunes and cheese

Comments
To favorites

Chicken fillet 2 pcs
Prunes 100 gr
Hard cheese 200 gr
Salt and pepper and other spices to taste

Will be useful for you : 30-60 minutes
Geography of the dish : German
Main ingredient : Chicken fillet
Type of dish : Dinner

To make the chicken roll, wash the chicken breast meat. Remove any remaining bones and skin. 1 chicken breast (half) must be cut so that a thin single layer of meat without holes comes out. Imagine a folding children's book made of 3 halves. This is roughly how you should cut the meat. Divide the meat horizontally into 3 parts in your mind. From one edge to the other we make a cut, cutting off the first part of the book, but do not cut to the end. You will end up with a book with halves of unequal thickness. Now cut off more boards from the thicker part, starting from the center of the layer to the edge. We will get a single layer of chicken fillet without holes.

Beat the purchased layer of chicken fillet with a hammer. Transfer the meat to cling film. Salt it and pepper it.

Grate hard cheese. Choose the saltiest types of cheese so that the finished dish has a distinctive taste. Do not use cheese product. Not only is this product not healthy, but it also doesn’t hold its shape when baked. Place grated hard cheese on a layer of chicken fillet. Wash the prunes under running water. Remove seeds and tails. Place the prune pulp on the edge.

Roll the meat, using film for yourself, into a roll. There is no need to pinch, pin or tie the roll.

To ensure that the roll is perfect after baking, sprinkle reddish ground paprika on top. Transfer the roll to a sheet of foil. It should be lubricated with oil.

Wrap the roll in foil so that it is tightly wrapped and the juice does not leak out during baking. Perform the above function with each piece of chicken fillet.

Transfer the roll to a baking sheet. Preheat the oven to 180 degrees. Bake until done for 40 minutes.

From 2 halves of chicken fillet you will get two large rolls, which can be cut into 10 large pieces at the rate of 2-3 pieces per serving. Allow the roll to cool thoroughly after baking. Cut the cooled roll to taste. I do not recommend cutting the hot roll. The cheese will still be hot. Meat too. The roll may lose its shape. It is imperative to cut the roll when it has cooled down. This roll is perfect as a tenderloin for a holiday, and you can take it with you to a picnic.

LiveInternetLiveInternet

Registration
Entrance

–Search by diary

–Subscription by email

–Interests

All (1)

–Friends

All (16)

–Constant readers

All (320)

–Statistics

Chicken roll with prunes, cheese and omelette

Wednesday, December 23, 2015 06:06 + to quote book

A cool appetizer on a gala table or the main hot dish at a family dinner - a chicken roll with an inside of omelet, prunes and cheese can easily cope with any of these tasks.

But, as is clear, there is no limit to the culinary imagination, and therefore, having prepared the roll once according to the video recipe, you can easily prepare the roll with various ingredients. For example, replacing prunes with dried apricots, and hard cheese with processed or curd...

How to cook chicken roll with prunes and scrambled eggs in the oven - a regular home recipe

2 pcs.
chicken fillet Salt and pepper (to taste)
Spices (optional)
12 pcs.
pitted prunes 2 eggs
4 tablespoons milk or water (milk is optional)
1/2 cup cheese, grated
1/4 cup butter, melted

Manufacturing

Cook the chicken, wash and soak the prunes.

Cut the fillet into two parts (as in the video).
Beat a piece of chicken on both sides.
Salt and pepper. Whisk the eggs in a bowl with a fork or whisk.
Add a little salt and pepper, milk or water (milk is optional). Mix well. Fry the omelette in a frying pan and remove from heat until it reaches the desired mixture. Place the omelette on the fillet, add cheese, prunes and spices.
Wrap the roll and place in a baking dish.

Grease the chicken roll with oil and bake in the oven at 200 degrees C for 25-30 minutes or until cooked (until the chicken becomes soft and changes color from pink to snow-white).
Unfold the foil.

Sprinkle the roll with cheese and parsley.
Bake for another 5 minutes.
This recipe is also great for pork chops.

Prunes can be replaced with dried apricots.