Spicy cucumbers in tomato sauce recipe

Ingredients

INGREDIENTS	WEIGHT	CALORIES (kcal per 100 g)
Cucumber (large)	3.5 kg.	15
Garlic (head)	1 tooth	106
Chilli	1-2 pcs.
Horseradish	2 large sheets
currant leaf	10 pieces.
Bay leaf	10 pieces.
Dill	5 umbrellas
Tomato paste	1 stack
Vinegar (9%)	1 stack
Sugar	1 stack	374
Dark pepper (peas)	2 tsp.
Salt	3 tbsp. lie

Step-by-step recipe for making Spicy cucumbers in tomato sauce with photo

And we will create the following:

Peel the garlic and cut into thin slices.

Remove the seeds from the chili pepper and cut into thin rings.

Wash horseradish leaves, currants, dill, cut using scissors.

Rinse and sterilize the jars, immediately place horseradish, leaves, dill, garlic cloves, chili, and bay leaves into containers. Now lay out the greenish cucumbers.

Next, let's make the marinade. Pour water into a container, boil, add tomato, add salt and sugar, stir, dry ingredients should dissolve well. Later pour in vinegar, stir, turn off the heat.

Fill the filled jars with marinade and sterilize for 20 minutes. Later, roll them up with lids, turn them over, wrap them in a towel and leave to cool. That's all, spicy cucumbers in tomato sauce are ready!

Video recipe Spicy cucumbers in tomato sauce

Pickled cucumbers like in a barrel

And you can also pamper your family with indescribably tasty, crispy pickles like in a barrel!

So, in order to prepare a delicacy according to this recipe, you will need:

Ingredients:
cucumbers;
dill;
leaves of dark currant, cherry, horseradish;
garlic;
peppercorns;
carnation;
tarragon.

For brine:
water-1 liter;
large salt - 1 tbsp;
sugar-1 tbsp.

And we will create the following:

Next, let's prepare the marinade. Pour coarse salt into the water, dissolve it, pour the brine into filled jars, cover with lids, and leave the contents to ferment for three days.

After the specified period, drain the brine without removing the cucumbers from the jar, wash them a couple of times, and then pour boiling water for 10 minutes.

Strain the brine, put on fire, boil for 15 minutes, be sure to skim off the foam, and you can add sugar.

Now pour the hot brine into jars, roll up the containers with lids and that’s it, crispy and tasty cucumbers are ready!

Cucumbers in tomato sauce for the winter

Cucumber salad in tomato sauce

Cucumbers can be prepared for the winter in different ways. Cucumbers in tomato sauce are indescribably delicious. All ingredients in this recipe are natural. We can even easily prepare pasta ourselves from new tomatoes. The salad comes out very juicy and special. Simply delicious!

Cucumber salad in tomato for the winter

Fragrant pickled pieces of cucumbers in tomato sauce made from natural tomatoes are convenient to put out of a jar straight into a plate for a hot dinner. You will appreciate the great taste of this homemade snack and will probably return to this option every time you prepare vegetables in the summer.

Pickled cucumbers in tomato sauce

The combination of crispy cucumbers and special tomato sauce is perfect. Herbs and spices also add their own appropriate flavor. For this preparation, it is better to take young cucumbers, evenly shaped, with pimples. The quantity of the indicated ingredients is enough for four one-liter jars.

Cucumbers in tomato juice

Cucumbers rolled in tomato juice for the winter are not only very tasty, but also comfortable. This is a ready-made vegetable side dish for any meat dish. All that is required is to open the jar and place the prepared special cucumbers on plates.

Pickled cucumbers in tomato juice

Cucumbers marinated whole in tomato juice are tender in taste and have a pleasant crunch. Tomato juice is not consumed purchased, but is prepared independently.

Cucumbers in tomato sauce for the winter

Appetizing and special cucumbers in tomato sauce are easy to prepare at home. These beautiful, delicious and special cucumbers will be a delightful appetizer that will come in handy during the winter. According to our recipe, you will get the best cucumbers for the winter in jars!

Cucumber salad in tomato sauce

Cucumber salad in tomato sauce is a popular dish that has different variations. Tomato filling is prepared from new tomatoes, tomato juice or sauce, and ketchup is used from time to time. I suggest making a filling from tomato paste. The calculation is based on a 2 liter jar.

Cucumber salad in tomato sauce for the winter

When the cucumber season is coming to an end and you have prepared quite a few different salads and pickled cucumbers using different methods, don’t be lazy to prepare a cucumber salad in tomato sauce. The salad will diversify your snacks and will become one of your winners not only for its taste, but also for its short production time.

Cucumber salad for the winter with tomato paste

An appetizing winter salad of cucumbers with tomato paste is a beautiful appetizer for hot dishes that will entertain your family for a long time. A salad made from seasonal vegetables is quite special and very tasty.

Cucumbers for the winter in tomato sauce

An unusual, but very tasty recipe for canned vegetables - cucumbers for the winter in tomato sauce. Cucumbers prepared using the technology given to us are always fragrant, special and crunchy. It’s simply impossible to tear yourself away from them!

Cucumbers in tomatoes for the winter

This recipe distinguishes from other cucumbers in a tomato a special set of spices for each container. Tomato filling for such cucumbers can be prepared from fresh tomatoes or from tomato paste and use ready-made tomato juice. Cooking cucumbers with sterilization.

Cucumbers in tomatoes for the winter - a stunning recipe

I really like to cook, and I especially like the process of canning. Every time I try to find a simple and quick recipe, and so that available ingredients are used for production. I offer a recipe for cucumbers in tomatoes for the winter from my selection of winners.

Cucumbers in tomato sauce without sterilization for the winter

Almost all housewives do not like the hassle of sterilization when making winter preserves. So I would like to share a fascinating recipe for crispy cucumbers in tomato sauce without sterilization. The recipe is very simple and delicious.

Pickled cucumbers in tomato sauce

Pickled cucumbers are always something very tasty and fragrant that reminds you of the past summer. Any housewife prepares cucumbers according to her own impeccable recipe. For me, the perfect recipe is pickled cucumbers in tomato sauce.

Spicy cucumbers in tomato sauce for the winter

There are so many recipes for cucumbers in tomato sauce that your eyes just run wild, and you don’t know which one to choose. So, I recommend this excellent recipe for spicy cucumbers in tomato sauce.

Cucumbers in tomato sauce for the winter - a stunning recipe

If you don’t understand what to do with the harvest of homemade cucumbers, be sure to use this recipe. Cucumbers in tomato sauce are crispy with a balanced taste. This appetizer is perfect for treating unexpected guests.

Spicy cucumbers in tomato paste for the winter

I would like to share a fascinating winter recipe for spicy cucumbers in tomato paste. This special cucumber snack will delight you and become your favorite. Making spicy cucumbers will not take you much time. Even a novice housewife can handle this simple recipe.

Cucumbers in tomato paste without sterilization

Any housewife has a huge number of recipes for winter preparations in her own cookbook. I would like to share my favorite winter recipe for cucumbers in tomato paste without sterilization. An appetizing appetizer will certainly decorate your dinner table.

Cucumbers in tomato paste with garlic for the winter

I would like to offer the most delicious and incredibly fragrant recipe for canned cucumbers in tomato paste with garlic for the winter. Everyone in our family is a huge fan of spicy foods, spices and seasonings, and naturally, garlic is no exception. That’s why this recipe occupies a special space in our home.

Cucumbers in tomato paste for the winter - a stunning recipe

On the Internet you can find a huge number of recipes for making cucumbers for the winter. I would like to recommend a stunning recipe for cucumbers in tomato paste for the winter. Cucumbers according to this recipe turn out crispy and juicy, with an indescribable taste and smell, which is imparted by spices and seasonings.

Cucumbers in tomato paste slices

Cucumbers in tomato paste for the winter can be prepared using different methods - whole, sliced, sliced or sliced. Any housewife chooses her own favorite method. I like to prepare this appetizer in slices, but the main condition must be that the cucumbers are strong and small in size, then they will retain their shape perfectly.

Pickled cucumbers in tomato paste for the winter

It is with great pleasure that I would like to share an easy recipe for pickled cucumbers in tomato paste. Pickled cucumbers turn out crispy, juicy and very appetizing. Winter preparation will definitely please your guests and family.

Cucumbers with tomato paste for the winter

I would like to offer the most common, in my opinion, recipe for cucumbers with tomato paste for the winter. To make an appetizing winter preparation, a small set of available ingredients is used. Cucumbers with tomato paste will perfectly complement your favorite hot dishes and add freshness with their summer colors.

Sliced cucumbers in tomato sauce for the winter

I suggest preparing an ordinary and frisky appetizer of sliced cucumbers in tomato sauce for the winter. The recipe is easy and does not require special skills or expensive ingredients. I often prepare this appetizer from large cucumbers, which are not suitable for canning.

Cucumbers in tomato sauce without sterilization

I suggest cooking cucumbers in tomato sauce without sterilization. The cucumbers turn out crispy and very tasty, with a pleasant smell. The manufacturing process is simple and will not take you much time. If you use this recipe, you will be provided with a delicious delicacy in winter.

Cucumbers in tomato sauce - a stunning recipe for the winter

To make winter canning delicious, you need to choose high-quality, fresh ingredients and carefully process them before production. Sterilization of containers plays an important role. Now I propose to cook cucumbers in tomato sauce according to a stunning recipe.

Indescribably delicious cucumbers in tomato sauce for the winter: my best recipes for wrappings

And we continue our harvesting season, and now I want to share new recipes for vegetable dishes. One of everyone’s favorite twists is cucumbers! And they taste best in tomato paste! Let's see how to create cucumbers in tomato sauce for the winter - stunning recipes without sterilization!

Cucumbers in tomato paste for the winter: a stunning recipe
How to pickle whole cucumbers in spicy tomato sauce for the winter
Sweet cucumbers in tomato pieces
Sliced cucumbers with pepper and tomato paste for the winter in liter jars
Spicy cucumber slices in tomato without sterilization
Cucumbers in tomato sauce with bell pepper
Delicious recipe for pickled cucumbers in tomato without vinegar

Cucumbers in tomato paste for the winter: a stunning recipe

And right away I reveal my secrets - the most delicious version of production! For the winter, these cucumbers in tomato paste turn out excellent: a truly stunning recipe!

And to create such a snack, we will need:

2 kg of medium-sized cucumbers;
3-4 tbsp. tomato paste;
100 g garlic;
125 ml vegetable oil;
5 tbsp. vinegar;
1 tbsp. with a heap of salt;
5 tbsp. ground peppers;
1 tsp sweet pepper.

Let's move on to canning:

Peel the cucumbers and cut into small slices. Place in a large saucepan.
Pour in tomato paste, vegetable oil and oil and season with all the spices.
Chop the garlic and mix it into our cucumbers. Place the dish on gas and cook for about an hour (40-45 minutes after boiling). At the end of cooking, add vinegar.
Transfer the vegetables into prepared jars and close tightly with steel lids. Ready!

Note to the owner! If desired, you can add a little sugar to the dish - the cucumbers are the most tender.

How to pickle whole cucumbers in spicy tomato sauce for the winter

An ordinary recipe, but so much taste! The cucumbers turn out crispy and juicy. It's perfect for winter! Let's see how to pickle these cucumbers in tomato sauce.

For this we will take:

2 kg of cucumbers;
1-1/4 cups tomato paste;
1 cup white sugar;
2 tbsp. table salt;
150 ml vinegar;
4 caps of dill;
12-16 pcs. peppercorns;
5 cloves of garlic.

First, soak the cucumbers in ice water for 7-8 hours until they become crispy.
Then we will create the marinade. To do this, mix sugar and salt with tomato paste in water and set to boil for almost 1 minute.
We put an equal amount of our seasonings into each jar: pepper, dill, garlic, and then compact the vegetables.
Pour the marinade over the cucumbers and immediately cover the jars with a lid. Turn the container upside down and leave it in a cool place.

And for clarity, I suggest you watch this video:

Note to the owner! If you wish, you can also add currant leaves - they will give more flavor.

Sweet cucumbers in tomato pieces

And now attention to lovers of sweets - a delicious spicy-sweet preparation. Let's look at sweet sliced cucumbers in tomato sauce for the winter, this is also a stunning recipe, without sterilization.

Ingredients we need:

900 g cucumbers;
140 ml tomato sauce;
2 tbsp. sunflower oil;
2 tbsp. Sahara;
a pinch of salt;
1 clove of garlic.

Let's start conservation:

Wash the cucumbers and cut them into pieces. Chop the garlic.
Pour sauce and sugar into a saucepan, add sugar and salt and bring to a boil.
Add cucumbers and garlic to the boiling liquid and cook for another 10 minutes. Finally add vinegar.
I pour the hot dish into jars and roll them with steel lids. Cool at room temperature, and later store in a cold space. Enjoy!

Note to the owner! If desired, you can remove the skins and seeds of the cucumbers - the recipe remains just as tasty.

Sliced cucumbers with pepper and tomato paste for the winter in liter jars

We are experimenting with delicious things, and now we are trying a wonderful cucumber lecho with bell peppers, carrots and tomatoes. Chic, not salty!

And for such a twist we will use:

1 kg of cucumbers;
5 kg of tomatoes;
300 g bell pepper;
300 g carrots;
1 head of garlic;
4 tbsp. Sahara:
1 tbsp. salt;
5-6 tbsp. vinegar;
125 ml sunflower oil.

Peel and stalk the tomatoes and garlic and pass them through a meat grinder.
Peel the carrots and bell peppers, chop and fry in a frying pan, stirring constantly, for about 10 minutes.
We wash the cucumbers and cut them into cubes. Place in a deep saucepan along with the frying agent, vegetable oil and tomato sauce and bring to a boil.
We continue cooking on low heat for about half an hour.
5 minutes before readiness, add vinegar.
Transfer the hot lecho into a jar and close it with a steel lid. Place it upside down, wrap it in a warm blanket and let it cool. Voila - cucumbers in tomatoes are ready!

Note to the owner! Hot peppers will also come in handy: twist them together with tomatoes if desired. 1-2 pods for more taste, and 4-5 for those who like spiciness.

Spicy cucumber slices in tomato without sterilization

It's time for something spicy - let's look at another stunning recipe for spicy cucumbers. Real jam!

Let's take the following products:

1 kg of cucumbers;
1 liter of tomato juice;
1 head of garlic;
1 stem chili pepper;
10 pieces. peppercorns;
1 tsp citric acid;
1 horseradish leaf;
salt (to taste).

Salting step by step:

We wash the fruits and cut them into slices.
Distribute garlic, chili peppers, peppercorns and horseradish sparingly among the jars, and then compact the cucumbers.
Pour in boiling water, leave for 15 minutes, drain the water and repeat the function.
For the 3rd time, add citric acid and pour tomato juice over the cucumbers. Close the jars tightly and leave to cool. Canned vegetables are ready!

Note to the owner! In this recipe, you can add the cucumbers whole, but then they need to be soaked for a couple of hours to get a delicious crunch.

Cucumbers in tomato sauce with bell pepper

Another delicious appetizer is cucumbers in tomato with sweet pepper, a very simple recipe without sterilization. More vegetables - more taste for the winter! Let's try!

And for such a seaming we will need:

5 kg of cucumbers;
2 kg of tomatoes;
500 g sweet pepper;
2-3 large onions;
8 cloves of garlic;
1 tbsp. table salt;
60 g sweet sand;
1 tbsp. vinegar;
3 tbsp. sunflower oil.

Grind 2/3 of the tomatoes and onions through a meat grinder and pour the mixture into a container. Add oil and bring to a boil. Boil for 10 minutes.
Cut the remaining tomatoes and peppers into squares.
Cut the cucumbers into circles, chop the garlic.
Place all the chopped vegetables into a saucepan, add salt and sugar and pour in vinegar. Stir everything thoroughly and bring to a boil with the lid closed. Boil for another 10 minutes.
Pour the flaming dish into the jars and immediately roll up the lids. Place on lids and cool at home. And our salad is ready!

Note to the owner! It’s also tasty to add a chopped bunch of herbs, try it!

Delicious recipe for pickled cucumbers in tomato without vinegar

Well, in the end, I’m sharing another version of pickled cucumbers. Its difference is that vinegar is not used here at all, and as it should be, there is no such specific sourness. Let's take a look.

For this we will take:

500 g cucumbers;
5 liters of tomato juice;
1 head of garlic;
2 tbsp. Sahara;
3/4 tbsp. salt;
1 tsp citric acid.

Cut the cucumbers into slices.
Distribute the garlic and cucumbers sparingly among the jars in layers. Fill with boiling water for 5 minutes.
Boil tomato juice in a saucepan, add salt and sugar and boil for 5 minutes.
Drain the water from the cucumbers, add citric acid, pour in the hot juice and roll up the lids. Voila - everything is simple and tasty!

Note to the owner! If you wish, you can keep the cucumbers whole, but then it is better to soak them in cool water for 4-5 hours so that they crunch deliciously.

So, here we are looking at 7 more delicious recipes. I hope they will amuse you this winter! Happy harvesting!

Spicy cucumbers in tomato sauce recipe

Description

In the summer, I closed several jars of these cucumbers to try, but didn’t share the recipe right away; I saw it in a brochure on home canning, because I didn’t know what the end result would be. The time came and we opened the first liter jar, not a single cucumber was left at dinner. Although the title says that they turn out to be spicy, in reality this is not the case. The cucumbers are quite crunchy with a slight hint of spiciness. 5 cans of 1 liter each came out.

Ingredients

Tomato paste – 1 cup.

Dark pepper – 2 tsp.

Bay leaf – 10 pcs.

Currant leaf – 10 pcs.

Step by step recipe

Soak the cucumbers for 2-3 hours in cool water, then wash and dry.

Cut the garlic into thin slices. Remove seeds from the chili pepper and cut into thin rings.

Horseradish, dill, currants are carefully washed and cut with scissors.

We wash and sterilize the jars, put horseradish, currant leaves, dill, garlic, chili peppers and bay leaves on the bottom of each. Place the cucumbers in jars.

Prepare the marinade: bring 2 liters of water to a boil, add tomato paste, sugar, salt, stir until the sugar and salt are completely dissolved. At the very end, add vinegar, stir and remove from heat.

Fill the jars with hot marinade and sterilize for at least 20 minutes. Then we roll them up, turn them over and wrap them until they cool completely.

Similar Recipes

Cucumbers in tomato sauce

Tomato paste – 150 G

Paprika – 1 teaspoon

Ground black pepper – 1 tbsp. spoon

Salt – 3 tbsp. spoons

Garlic – 180 G

Vinegar 6% – 150 ml

Vegetable oil – 250 ml

Sugar – 150 G

Cucumber – 4.5 Kilograms

Wash the cucumbers well and soak in cool water for 2 hours. Then cut off the ends on both sides and cut all the fruits into 2 or 4 pieces lengthwise, depending on the size.

In a large saucepan, combine cucumbers, minced garlic, paprika, pepper, salt, oil, sugar and paste. Place everything on medium heat. We will simmer the ingredients for more than half an hour.

Spicy tomato sauce

Spices – 7 tbsp. spoon (hot chili pepper, coriander)

Garlic – 30 cloves

Tomatoes – 2 Kilograms

Salt, pepper - to taste

Bay leaf – 2-3 pieces

Cut any tomato into 3-4 parts and place in a pan. Fill with water so that it completely covers the tomatoes.

Cover with a lid and cook over medium heat for 40 minutes.

Strain through a sieve into another pan.

The remaining pulp must be squeezed out as much as possible. First I do this with a wooden spoon, later with my hands, and finally I grind the remaining pulp in a blender. All this d.