6 recipes for cabbage pie in a slow cooker

A fragrant homemade pie with cabbage in a slow cooker is an easy, quick bake that you can pamper your family members with all year round. In fact, all of her recipes are also economical. Cabbage pie can be used as a stand-alone breakfast or snack, or as an addition to soup or broth.

Traditional recipe

According to the traditional recipe for the baked goods under discussion, young cabbage is always used for the inside. If the vegetable you have on hand is not the freshest, then it should be stewed beforehand. In addition to half a kilo of cabbage, for the pie you need: 90 g of flour and the same amount of medium-fat sour cream, 2 huge spoons of high-quality butter and mayonnaise, 3 chicken eggs, salt, small. spoon of baking powder.

In the bowl of the device, finely shredded cabbage is cooked in melted butter in the “Baking” program until soft. She immediately sprinkles it with salt. The young vegetable can be put into the pie raw.
The eggs are salted and beaten perfectly. Then add sour cream, baking powder, mayonnaise and flour sifted several times. The dough is thoroughly kneaded.
Most of the dough is laid out on the bottom of the multicooker. You can add oil from fried vegetables in a bowl.
The cabbage inside is placed on top of the base, which must be covered with the remaining dough.
In the “Baking” program, it takes about 65 minutes to prepare.

If you want the dish to be golden brown on both sides, you need to turn it over and throw it in the oven for another 15-18 minutes in the same mode.

With cabbage on kefir

With kefir, the dough comes out especially airy. You can even use a slightly acidified milk product (1 glass). Apart from this, you will need to prepare the following ingredients: 330 g of fresh cabbage, half a stick of butter, 1 tbsp. sifted high-quality flour, 3 chicken eggs, a pinch of soda and salt, a huge spoon of sweet sand. How to prepare a cabbage pie with kefir is described below.

The vegetable is finely chopped, crushed by hand, sprinkled with salt and left on the table for 15-17 minutes.
The butter softens and then combines with the lightly beaten eggs. The drink is poured into the mixture, salt, sugar, soda and flour are poured. The ingredients are thoroughly mixed until smooth.
The inside is mixed with the dough. The mass goes into the oiled bowl of the device and is cooked in baking mode for an hour.

Serve the pie deliciously with different sauces.

With sauerkraut

Sauerkraut is a storehouse of vitamins. If you use it for the inside of the pie, the baking will be even more useful. Not counting cabbage (half a kilo), you need to take: 2 tbsp. flour, a huge egg, fresh carrots, 1 tbsp. kefir, a pinch of soda, granulated sugar and a little salt, onion.

If the pickled vegetable turns out to be sour, it should be washed with cool running water and discarded in a colander.
The carrots and onions are cut very finely, then fried in oil in the appropriate mode.
The cooked cabbage goes there too. The ingredients are cooked together in the “Stewing” program for half an hour.
For the dough, eggs are sugared, salted and beaten. Soda and drink are added to the mixture, and flour is poured in small portions so that lumps are not created.
The dough is poured into the oiled bowl. The vegetable inside is laid out on top.
The dish is baked in a suitable mode for 85-95 minutes.

Before removing the cake, it must be cooled.

Jellied cabbage pie with egg

To vary the cabbage filling, you can add hard-boiled and diced eggs to the vegetable. 2 pieces will be enough. Also take: 2 raw eggs, 240 g of fresh white cabbage, onion, 45 ml of vegetable oil, 1 tbsp. kefir of any fat content, small. a spoonful of baking soda, a large spoonful of crushed crackers, salt, any fragrant herbs. How to deliciously cook jellied pie with cabbage in a slow cooker is carefully described below.

Chopped cabbage and onions are fried in baking mode in butter until golden. The inside is salted, sprinkled with seasonings, placed in a separate plate and mixed with cubes of boiled eggs.
Soda is quenched in cold kefir. Next, raw eggs, a pinch of salt and flour are added to the products in small portions. The jellied dough is kneaded.
The cabbage and egg insides are placed in an oiled bowl. The dough is poured on top.
In a suitable program, the baked goods will cook for 70 minutes.

Instead of eggs, you can add fried minced meat to the cabbage.

Lazy cabbage pie in a slow cooker

This is the most common and frisky recipe for the pie under discussion. If desired, you can add diced sausages or smoked sausage to the cabbage. To make baked goods, take: half a kilo of cabbage (Peking cabbage is also suitable), an onion, 3 selected eggs, 80 ml of fermented baked milk or kefir, 110 g of wheat flour, small. a spoonful of sugar and half as much salt, a large pinch of baking powder.

The cabbage is finely chopped, salted and perfectly crushed by hand. Then it is mixed with chopped and fried onions.
In a separate bowl, mix the remaining watery and bulk ingredients. The most convenient way to connect them is with a whisk. You can add salt to the dough to taste, but it is very important not to overdo it, because the salt is already in the inside.
The dough is mixed with vegetables and placed in an oiled bowl.
In the baking program, the dish is cooked for 65 minutes.

With the device turned off, the cake should stand for another 15-20 minutes.

On kefir with yeast

If you want to amaze your family or guests with a lush pie, then you should add quick yeast to the dough. Not counting this dry ingredient (2 small spoons), take: 230 g of warm kefir, 560 g of flour, 40 g of butter, an egg, 2 huge spoons of vegetable oil and the same amount of granulated sugar, 380 g of cabbage, a clove of garlic, an onion , a large spoon of tomato paste, ground dark pepper, salt, a couple of spoons of vegetable dressing for soup.

The butter melted in the microwave is cooled slightly, then mixed with kefir. Non-fragrant oil is also poured in there. The mass is salted and sweetened.
The flour is sifted with vigorous yeast. A depression is made inside the slide into which the liquid mixture from the previous step is poured.
A loose dough is kneaded, which will rise for 60 minutes near a heat source.
Chopped onion is fried with garlic and soup dressing. Next, add shredded cabbage to the vegetables and add a little water. The products are stewed together for 5-6 minutes.
All that remains is to add salt and tomato paste to the pan. You can add a little sugar to taste. Next, the ingredients are stewed until the cabbage is completely cooked.
Divide the finished dough into 4 parts, any of which is rolled into a flat cake (the size of a multicooker bowl).
The blanks are placed in an oiled container on top of each other. The interior is located between them.
The top layer will be the outermost cake.
In the Multipovar program, the pie is cooked for 40 minutes, and then in the baking mode for 55 minutes on one side and 25 on the other.

Individual manufacturing in a multicooker: Redmont, Polaris

To make a pie with any interior in multicookers from Polaris, Redmont and other brands, the “Baking” program is usually selected. If it is not available, you can use “Quenching”, increasing the operating time.

Almost everything depends on the power of the unit. If it is possible to regulate it, then it is even possible to use the “Steam” or “Soup” mode for baking, which is available in almost all Polaris models. In this case, owners of Redmont devices will be helped out by the special “Pizza” program.

Cabbage pie in a slow cooker - 6 regular recipes

In a slow cooker you can cook virtually any dish, but the main dish is delicious, quick and very healthy. Cabbage pie was no exception. Try to create it yourself at home using one of 6 recipes.

Cabbage pie - a traditional recipe in a slow cooker

Pie with cabbage in a slow cooker is a modern modification of an age-old Russian dish. Only progress does not stand still, and instead of a wood-burning stove, we will use the magic of today's kitchen appliances.

cabbage – 0.5 kg;
flour – 1 tbsp.;
salt – ½ teaspoon;
sugar – ½ teaspoon;
baking powder - 1 teaspoon;
drain butter – 100 g;
chicken eggs – 3 pcs.;
sour cream – 200 g.

The cabbage is finely chopped and mixed with salt. This will be the future inside of the pie. At the same time, sour cream, eggs and slightly softened butter are mixed in a bowl. Later salt, sugar, flour and baking powder are added. Let's start kneading the dough.

The multi-cooker bowl needs to be properly greased with oil, and then pour half of the existing dough into it. The cabbage is squeezed out of the juice, also placed in a bowl and then the second part of the dough is poured onto it.

Cooking continues for an hour in the “Baking” mode, then after the end of the main program, it is turned on for another 20 minutes.

The finished pie comes out of the multicooker still hot.

On kefir with yeast

Cabbage pie with kefir and yeast is a simple and tasty dish that can easily be prepared in a slow cooker without much effort.

drink – 1 tbsp.;
chicken eggs – 1 pc.;
flour – 1 tbsp.;
salt – 2 teaspoons;
sugar – ½ teaspoon;
yeast – 30 g;
cabbage – 1 pc.;
carrots – 1 pc.;
onion – 1 pc.;
rast. oil – 1 tbsp. spoon.

Yeast is diluted in a glass with several tablespoons of warm kefir and sugar. The glass is covered with a saucer or towel and left in this form for about 10 minutes so that the yeast is activated. After this time, they are mixed with the rest of the kefir, salt and egg. Flour is poured there evenly, and the kneading of the future dough begins.

The dough is poured into a bowl with high sides, covered with a towel and placed in a warm place for half an hour. At this time, you should start making the inside of the pie: fry shredded cabbage, carrots and onions in a frying pan with a small amount of oil. You can add a little minced meat to taste.

After the dough has risen, it is taken out of the bowl, kneaded and a little more flour is added to it. Divide it into a pair of equal parts, roll it out and cut out a circle in the shape of a multi-cooker bowl. Lubricate it with oil, put the dough there. The next layer is a moderate layer of cabbage. The outermost layer is another layer of dough rolled out and cut into a circle.

Carefully pierce the pie with a fork in several places to allow air to escape. We pinch it on the sides and set it to “Heating” for 15 minutes. After this, the main “Baking” program is set for an hour. After this time, you need to carefully turn the cake over and put it on “Baking” again for 20 minutes.

Jellied cabbage pie with egg

Jellied pie with cabbage in a slow cooker is a dish that will certainly amuse your household. In addition, in addition to taste properties, it has a number of necessary parameters.

cabbage – 0.5 kg;
flour – 1 tbsp.;
salt – ½ teaspoon;
sugar – ½ teaspoon;
drain butter – 100 g;
low-fat sour cream or drink – 250 g;
baking powder - 1 teaspoon;
chicken eggs – 3 pcs.

First you need to finely chop the cabbage for the future interior. Next, half a teaspoon of salt and sugar is added to it and the juice is squeezed out. In a separate bowl, mix the drink/sour cream along with the eggs. Softened butter is placed there and everything is mixed properly. Add salt and sugar, baking powder.

The multicooker bowl is greased with a piece of butter. Divide the dough into 2 equal parts. Pour the first half into the bottom of the bowl, then lay out a layer of the insides. Cover the cabbage with the remaining dough. Cook in the “Baking” mode for 1 hour and another 20 minutes after the end of the main program.

Lazy cabbage pie in a slow cooker

cabbage – 0.5 kg;
chicken eggs – 3 pcs.;
onion – 1 pc.;
drink – 100 ml;
salt – ½ teaspoon;
sugar – 1 teaspoon;
baking powder - 1 teaspoon;
spices.

The onion is peeled, finely chopped and fried in a frying pan. The cabbage is finely chopped, the juice is squeezed out of it, after which it is mixed with onions. Separately break the eggs, baking powder, drink and sugar into a bowl. Beat with a whisk or mixer at low speed. You can also add salt to the mixture, but without overdoing it, because the inside will already be salty.

We connect the two parts together, place them in a greased multicooker bowl and cook for an hour in the “Baking” mode. After finishing the main program, you need to let it cool for 15 minutes and only then remove it from the multicooker.

With sauerkraut

What ingredients will be needed:

sauerkraut – 0.5 kg;
onion – 1 pc.;
drink – 1 tbsp.;
chicken egg – 1 pc.;
soda – ½ teaspoon;
sugar – 1 teaspoon;
salt;
carrots – 1 pc.

We rinse the sauerkraut with water and place it in a colander to drain excess liquid. Chopped onions and carrots are sauteed in a multicooker in the “Frying” mode for 15 minutes.

After this, cabbage is added, and the “Stew” program is turned on for half an hour. At this time, you need to start making the dough. Beat the eggs with salt and sugar with a mixer at low speed. Then the drink, flour and soda are added to the mixture. Mix the dough.

The multicooker bowl is moderately greased with oil, after which the dough is poured into it. Make sure it is distributed over the entire surface. The inside is placed on top. The pie is cooked for an hour and a half in the “Baking” mode.

With cabbage on kefir

cabbage – 0.5 kg;
drink – 250 ml;
flour – 200 g;
chicken eggs – 2 pcs.;
rast. oil – 2 tbsp. spoons;
hard cheese – 100 g;
salt – ½ teaspoon;
soda – ½ teaspoon.

Yeast pie with cabbage in a slow cooker

What could be better than homemade pie? Just homemade yeast pie with cabbage in a slow cooker. Do you understand that there are about 100 types of cabbage - cabbage (white and red), cauliflower, broccoli, kohlrabi, Savoy, Brussels sprouts, leaf, Beijing, fodder and many, many others. Pies can be baked with any type of cabbage, but most often white cabbage is used as a filling for pies. We can say that cabbage in Russia is the second vegetable after potatoes. It is logical that cabbage pies are so popular among the people. Now I'm making yeast pie with cabbage in a slow cooker. If you don’t put an egg in the dough, the pie will be lean, and will help you get through fasting “savourily.”

Ingredients:

1 multi glass warm water
2 tbsp. l. vegetable oil
1 egg (optional)
1 tsp. dry instant yeast
0.5 tsp. salt
1 tsp. Sahara
420–430 g flour

400–500 g cabbage
1 onion
1 medium carrot
vegetable oil
salt and spices to taste

Yeast pie with cabbage in a slow cooker:

Dissolve dry yeast in warm water, add egg, salt, sugar and vegetable oil. Mix. Add flour, knead soft elastic dough. Cover the dough with a clean napkin and place in a warm space for an hour. The dough should rise and rise two to three times in size.

While the dough is rising, prepare the pie filling.

Finely chop the cabbage, chop the onion finely, and grate the carrots. Pour a little vegetable oil into the multicooker bowl, add cabbage, onions and carrots. Salt and sprinkle with spices. Stir, close the lid. Simmer the cabbage in a slow cooker in the “Baking” mode for 20 minutes. Open the lid from time to time and stir. Remove the finished cabbage from the slow cooker and cool.

Place the risen dough on a table sprinkled with flour.

Using a rolling pin, roll out the dough into a layer 0.5 cm wide. Distribute the filling throughout the dough and roll it up.

Grease the multicooker bowl with vegetable oil.
Place the roll with cabbage (rolled like a snail). Turn on “Heating” for 10 - 15 minutes, then turn it off and let the pie rise in the bowl.

We bake a yeast pie with cabbage in a Panasonic multicooker, in the “Baking” mode for 65 minutes on one side and 20 minutes on the other.

You need to twist the pie very carefully; if the pie is low, turn it over using a double boiler wicker, if the wicker does not fit into the bowl, then use a kitchen towel. I wrote how to create this in the multicooker bread recipe .

Remove the finished yeast cake from the multicooker and cool.

Our reader Lilia offered us another recipe for cabbage pie dough. Lilia writes that the pie from this dough comes out very tasty, soft - “melting in your mouth.”

For the test you will need:

1 tbsp. tsp instant yeast
1 testicle
3 tbsp. l. Sahara
3 tbsp. l. vegetable oil
0.5 cups milk
0.5 tbsp. water
1 tbsp. l. milk powder
1/2 tsp. little salt
flour

Knead the dough and let it rise. Assemble the pie, bake in a slow cooker for 60+40 minutes (do not twist the pie). Lily browned the top of the pie in the oven. This dough is also suitable for the sweet interior. This cabbage pie is made according to the principle of an apple pie in a slow cooker, the recipe is here.

Bulk cabbage pie in a slow cooker

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We will need:
500 g white cabbage
100 g butter or margarine
salt
3 testicles
5 tbsp. sour cream
3 tbsp. mayonnaise
6 tbsp. flour
2 tsp baking powder
breadcrumbs

Step-by-step recipe description

Show as huge photos with description

1. Chop the cabbage, add salt and lightly knead with your hands.

2. Melt butter (margarine), pour into cabbage and stir.

3. Beat eggs, add sour cream, mayonnaise, flour, baking powder and mix.

4. Pour the dough into the cabbage. Mix.

5. Grease the multicooker bowl with butter and sprinkle with breadcrumbs.

6. Place the cabbage mixture in a bowl and smooth it out.

7. Cook in baking mode for approximately 1.5 hours.

8. Throw the finished cabbage pie in a bowl for 30 minutes, and then remove it from the multicooker, simply turning the bowl over onto a plate.
Can be served hot or cooled.
Bon appetit!

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Hmmm. mine wasn’t baked either(((I had to go to my mother and finish baking in the oven(((moist, raw and pale, only the bottom was browned. I’ll try it again, it’s so delicious!))))

What's going on with this pie?! For me it always comes out, but for others it’s harmful

Maybe it's because of the size of the slow cooker. How many l are there in your cartoon?

5 l., made from young cabbage.

Here are two probable preconditions - the young cabbage is very juicy, and the cabbage is quite large. The creator of the cartoon has a 2.5 liter capacity. In any case, the most important thing is that it’s delicious!

Hurray, we found a reason!

Hello everyone! I’d like to share, I bought a slow cooker almost yesterday, and the first thing I cooked was potatoes. But now I decided to make cabbage pie, and what do you think? I baked it, couldn’t resist and tried it while it was still warm. But when it completely cooled down, I liked it more. It was naturally not rosy, that’s understandable, I turned it over and baked it for another 15 minutes at a temperature of 70. The children were in ecstasy, quickly mastered it, and baked it again. Thanks for the recipe

Thanks for your feedback! It’s great that everyone liked it, including children. Bon appetit!